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This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and licorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.s a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavours, this is an opulent wine and seriously delicious.
$24.00
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
$48.00
Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
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With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.