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All of the grapes for this wine come from the single 'cru' called Bricco Boschis. This is classic Castiglione Falletto Barolo, combining the clear fruit notes of La Morra and Barolo itself (strawberry, occasionally red-currant) with many other botanical notes supported by middling dark-chocolate tannins. It's firmer than La Morra, but not as beefy as Serralunga. While it can be drunk while young, this will age for as long as you can resist opening it.
Capturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more. Best 2024–2033.
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Tight and austere, atypical for a vintage that is expressive and approachable. Shows cherry and menthol flavors embraced by vanilla and spices, while the finish leaves a mouthwatering impression.
24 double-magnums, 575 magnums and 3534 bottles made.
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This is a full-bodied red that will benefit from decanting an hour or two before dinner. Perfect with red meat and game, or to accompany a holiday feast. Nebbiolo is the most exalted grape in Piedmont, and very possibly all of Italy, famous for its extraordinary power, elegance, and longevity. Because of the Grasso vineyards’ proximity to Barbaresco, this wine delivers much of the same aromatic beauty as that famous appellation, but for significantly less money.
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Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish.
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This is a classic Moscato from the village of Asti in Piedmont. Made in the frizzante way with a slight fizz, lower alcohol, and natural sweetness with a floral backbone running through it. As Guiseppe Vajra has said, "this Moscato D'Asti is the Redbull of Piedmont."
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Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish.
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Marsala is a wine obtained from only the finest native grapes. Aged from more than a year in oak barrels giving this wine a pleasant, velvety taste.
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Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Chile, Italy and Argentina. These wines will be an adventure for your palate without blowing your budget!!
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A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style.
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100% Nebbiolo
A mix of cherry, plum, rose, licorice, tar and tobacco highlights this textbook Barolo. It's vibrant and has grip, with balance and muscle to keep it focused, and the potential for a long future. Excellent length. Best from 2024 through 2043. 2,500 cases made, 945 cases imported.
93pts Wine Spectator
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Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15% Alcohol.
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Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and Marc Antony presented Cleopatra with several wine skins filled with Rosa Regale, Cleopatra’s favorite. The empress then had her lovers drink the wine in order to unleash their passion, and the rest is history.
Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
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Full bodied, with flavors of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth giving this wine a velvety mouthfeel.
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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As the name aims to recall how this wine is created fully respecting the ancient traditions, while exploiting the most modern vinification techniques. Selected from the best ruby colored Lambrusco grapes, with a particularly slow and attentive vinification. With a full ruby red color, winey and strong, Rosso all ’Antica blends its important body with the classic liveliness of Lambrusco. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.
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Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times. Elegant with a balance between freshness, barely outlined noble tannins and a subtle, infinite persistence of small red fruits, flowers and fruit jellies.
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Color: intense ruby red, tending to garnet
Taste: dry, warm and velvety, of great complexity
Bouquet: noble and austere, wide and elegant with particular mineral notes
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Berry and cedar aromas with hints of brick and tar. Medium body, firm tannins and a juicy finish.
$77.00
Nebbiolo 80%, Croatina 10% and Vespolina 10%
Elegant Nebbiolo with front red fruit and while flowers following with fresh acidity, minerality and finishing soft on the palate.
$102.00
When you’re one of Barolo’s most historic and renowned producers, like Oddero, owning plots of Piedmont’s most famous Cru vineyards is par for the course. The 2021 Oddero Barbaresco Gallina is a must-have for Piedmont collectors and lovers of magnificent Nebbiolo—drawing on fruit from 13- to 50-year-old vines in this famous cru in Neive beloved by Roagna and the late Bruno Giacosa.
On the palate, the wine is elegant and refined, with silky yet forceful tannins. The red fruit flavors are complemented by savory elements of cedar, tobacco, and a pronounced earthiness. There's a lively acidity that adds energy to the wine, leading to a long and juicy finish. While delightful in its youth, the 2021 Oddero Gallina Barbaresco also has the potential to evolve and develop further with age, rewarding those who cellar it with even greater nuance and complexity. Drink now–2040
$58.00
Corvina, Rondinella
Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.
$74.00
Medium garnet color. Bramble, licorice, petricor, and preserved violets fill the nose. Classic textbook Nebbiolo on the nose, with delicate red fruit and earthy undertones. Complex palate that layers cranberry and morello cherry with amaro, gravel, and black truffle. Long tannins and pronounced acidity give shape to the full body. With time this wine will surely overdeliver and exceed expectations.
$61.00
Harvest is done by hand to select the best fruit. Only the most mature berries are chosen, it is followed by a secondary selection to avoid any compromise on quality. Wild yeasts (pied de cuve) that are naturally present on the skins of the berries are used to obtain exceptional wines that really reflect the terroir with complex flavors and texture. After resting with the skins for 30 days, the juice is fermented in Troncais barrels of French oak barrels for 12-15 days with frequent pump overs. e wine then ages 18 months in Slavonian oak barrels and at least an additional 6 months in the bottle. The end result is a wine with garnet color with red fruit and cassis aromas with licorice, smoke and caramel notes with silky tannins.
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2020 Wine Enthusiast's Best Value Top 100
Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.