Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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70% Carricante and 30% Catarratto
Grown on Terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. Aromas of jasmine and yellow flowers; plush yet lively, with good acidity; rich, intense citrus and apricot flavors
$36.00
Botanical herb, hawthorn and citrus aromas lead the way. Vibrant and dry, the palate offers ripe pear, green melon and lemon alongside crisp acidity and a lively perlage.
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100% Sangiovese
Notes of ripe fruit that recall red plums, black cherries and black currant, accompanied by hints of licorice and bergamot. The Tannins are balanced, smooth and. proportionate to the vintage. The finesse, the acid component and the long persistence define the great aging potential of this wine
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100% Nebbiolo
Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.
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90% Nerello Mascalese and 10% Nerello Mantellato
Grown on terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
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Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. 100% Sangiovese
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100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
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This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
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Sangiovese, Syrah, Merlot & Cabernet Sauvignon.
Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
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On the nose, friulano is very intense, subtle and complex. Citrusy hints of grapefruit and cedar wood alternate with balsamic and menthol notes, continuing in a crescendo of ginger and white pepper, which blend together with aromatic herbs such as thyme, laurel, rosemary and hints of Mediterranean scrub.
An intriguing note of bitter almonds accompanies the sensations of apples, pears, peaches and apricots.
On the palate, friulano is complex, fresh and mineral. A subtle, smooth, enfolding entry with intriguing tanginess blending with great freshness. Overall, it is harmonious, well-structured and beautifully lingering. Good clear correspondence with the aromas, marked ginger spiciness and intriguing hints of saffron on the palate, accompanied by a seductive almondy finish
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
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Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
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Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
100% Sangiovese
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The Dolcetto Coste & Fossati® is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.
100% Dolcetto
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Vermentino, Cannonau, Nasco
Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato /orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary
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Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
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98% Vernaccia di San Gimignano, 2% Trebbiano Toscana and Malvasia Bianca Lunga del Chianti
Complex nose featuring floral, citrus, tropical and mineral notes. A wine with a great structure that is fresh and persistent.
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
$31.00
Brilliant purple color. Small red fruits, sour cherry and violet. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.Sold Out
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Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Deep ruby red with violet hues. The Cabernet varieties show their muscles with dark small fruits like black currant, marasca cherry and blackberry. A wine of complex character without being brash. The nose is rich, it starts fresh and then develops into Mediterranean scrub and black tea notes. The palate is voluminous with fine-grained and silky tannins. This wine has a long-lasting and a very flavorful finish.
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100% Barbera
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
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Rich, persistent aromas of fruit jam, powerful yet skillfully balanced. Elegant and silky, aromatic and with memorable lingering character.
VARIETAL NOTES
Another noble grape with international cachet finds a home
in Friuli. Generally labeled as a more feminine expression
of Cabernet Sauvignon, the lively and charming character of Cabernet Franc is magnified in the well-drained clay soils and limestone gravel of Friuli. The variety is well-regarded by Italian wine producers – not just for blending with other Bordeaux varieties but in pure, 100 percent varietal form. Guyot vine training controls growth and assures fruit that delivers silky texture and soft tannins.
Bring out the best of this wine with a slight chill, 60-64 degrees F.
FOOD PAIRING
Perfect with red meats, chicken and game. An exquisite companion to braised rabbit in richly flavored simmering sauce.
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Varietals: Grillo, Inzolia, and Catarratto
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
$19.00
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Varietals: Grillo, Inzolia, and Catarratto
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The Italian company Primaterra creates wines, each of which reflects the characteristics of the region, the combination of climate, soil and landscape. Fresh and fruity, wine Primaterra suitable for any occasion and the company.
A light, refreshing, fruity, easily drinkers every sip is - gorgeous .. wonderful aperitif, as well as an easy addition to meat dishes.
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
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