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Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. 100% Sangiovese
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$26.00
a tempting bouquet of fresh fruits, ripe pears, herbs - including mint and tea. Slighty buttery and nutty. On the palate, the wine is full-bodied and well-structured.
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100% Nebbiolo
This red has a mineral streak running through it, with a distinctive graphite note permeating the cherry and raspberry core, plus earth, tobacco and menthol accents that add depth. Plays out on the finish with a taut, linear profile. Best from 2026 through 2045. 1,108 cases made, 380 cases imported.
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A powerful, elegant, agile wine. Intense aromas of blackberry and currant fruit, accompanied by notes of dark chocolate and tobacco, on the nose. At first decisive and silky on the palate, it presents an equally intense mouthfeel with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices.
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70% Carricante and 30% Catarratto
Grown on Terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. Aromas of jasmine and yellow flowers; plush yet lively, with good acidity; rich, intense citrus and apricot flavors
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White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
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100% Pinot Grigio. Lagaria Pinot Grigio delle Venezie DOC is straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
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Botanical herb, hawthorn and citrus aromas lead the way. Vibrant and dry, the palate offers ripe pear, green melon and lemon alongside crisp acidity and a lively perlage.
$22.00
Sangiovese, Syrah, Merlot & Cabernet Sauvignon.
Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
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100% Sangiovese
Notes of ripe fruit that recall red plums, black cherries and black currant, accompanied by hints of licorice and bergamot. The Tannins are balanced, smooth and. proportionate to the vintage. The finesse, the acid component and the long persistence define the great aging potential of this wine
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90% Nerello Mascalese and 10% Nerello Mantellato
Grown on terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
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2020 Wine Enthusiast's 100 Best Buys
On the nose there is the aroma of field flowers such as camomile, elderflower, iris.
Strong minerality on the palate with a finish of almond, typical of the classic Garganega varietal.
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Brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours well integrated with the acidity. A stylish and elegant wine. Ripe, sweet tannins and a typical varietal character reminiscent of morello cherry and blackberry.
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100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
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This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
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Produttori del Barbaresco Barbaresco has a subtle nose, some spice, green herb and bright, cherry notes, but just now it is not very forthcoming. In time, the nose opens a little to warm, spicy, dried fruits aromas. On the palate there is plenty of bright, juicy, mouthwatering acidity, although the wine feels a little leaner in the middle. This is a pretty, quite fragile style but very approachable and enjoyable, offering flavors of sun-dried fruit rather than fresh berries. It is refreshing and lively with gentle tannins and a tangy finish.
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On the nose, friulano is very intense, subtle and complex. Citrusy hints of grapefruit and cedar wood alternate with balsamic and menthol notes, continuing in a crescendo of ginger and white pepper, which blend together with aromatic herbs such as thyme, laurel, rosemary and hints of Mediterranean scrub.
An intriguing note of bitter almonds accompanies the sensations of apples, pears, peaches and apricots.
On the palate, friulano is complex, fresh and mineral. A subtle, smooth, enfolding entry with intriguing tanginess blending with great freshness. Overall, it is harmonious, well-structured and beautifully lingering. Good clear correspondence with the aromas, marked ginger spiciness and intriguing hints of saffron on the palate, accompanied by a seductive almondy finish
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This is a Nebbiolo with striking ruby color and a nose that displays bright red fruits with hints of spice. This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure.
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
$28.00
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
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The vineyards of Casali Winery are located in the Apennine foothills overlooking the Roman Via Emilia towns of Reggio and Modena. Massimo Casali’s family has been running this historic winery for more than a century. The foothills’ temperate climate, with cool breezes coming off the mountain peaks at night, in addition to the dry, hilly soil, yield grapes grapes of concentrated aromas and flavors. This refreshing red sparkling wine consists of 90% malbo gentile and 10% grasparrossa. It displays concentrated red berry fruit on its semi-sweet palate, as well as an ideal sugar/acid balance. Delicious with chocolate!
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Oddero is a seventh-generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest-facing vines that receive ample sunshine for ripening. Aging in used French oak casks of 50-60 hl rounds out this high-acidity grape varietal. Outstandingly fresh, with soft and ripe tannins, this Barbara shows fruit notes of blackberry, black plum, and cherry. Black pepper and licorice with a iron-like minerality enhance a palate with a long, extended finish.
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Margherita Otto's Langhe Nebbiolo boasts a beautiful purity and precision. It presents a beautiful weave of floral and savory notes. There's a very nice rigor and lifted quality to the wine.
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It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.
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Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
100% Sangiovese
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Pale straw yellow with a bouquet of citrus and green apple. The flavor is delicate and lively on the palate with vivid acidity and a clean finish, gentle effervescence.
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Aromas of plum, violet and exotic spice mingle with a balsamic note of camphor on this smooth red. On the vibrant palate, licorice and orange-zest notes accent the juicy black-cherry core while polished tannins provide lithe support
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A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
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COLOR: Brilliant yellow with golden highlights.
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The Bianco is a skin-contact Catarratto. This particular variety of Catarratto is called “extra shiny” and produces a particularly rich orange color. The grapes are harvested early to maintain acidity. The wine is dry and structured, with notes of stone fruit, cantaloupe, sandalwood, and dried flowers.
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A blend of Sauvignon Blanc and Chardonnay. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish.
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The Dolcetto Coste & Fossati® is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.
100% Dolcetto
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98% Vernaccia di San Gimignano, 2% Trebbiano Toscana and Malvasia Bianca Lunga del Chianti
Complex nose featuring floral, citrus, tropical and mineral notes. A wine with a great structure that is fresh and persistent.
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Vermentino, Cannonau, Nasco
Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato /orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary
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Shows hardy and bold ripeness. There are heavy, inky-dark fruits here, such as blackberry and black currant, with lots of extraction. It is on the heavy side in terms of bouquet, but with the more restrained mouthfeel.
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Fiulot is an intense ruby red color. On the nose it is youthful and grapey with fruity aromas of plums and cherries. The palate is fragrant and extremely pleasing.
$21.00
A fresh, easy-drinking Chardonnay, with zippy Meyer lemon zest flavors accenting ripe golden apple, melon and wet stone notes. 7,500 cases imported
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Campogrande is straw yellow in color. Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste.
$30.00
In the Südtirol, Pinot Nero is also known as Blauburgunder which is indeed the Burgundian Pinot Noir. From Caldaro and Bolzano vines planted over 1200 feet in elevation, this red is both elegant and fruited.
On the nose, there are ripe fruit aromas of cherry and plum jam, spicy with some walnut, and finely integrated woody notes. On the palate, the wine has an elegant structure with soft and warm tannins; it is delicate, minerally and yet has a good persistent finish.
$22.00
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
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100% Sangiovese Grosso
Aromas of violet, leather and underbrush lead the way. The savory, medium-bodied palate offers black cherry, tobacco and white pepper alongside.
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Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
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This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts.
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Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.
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Varietals: Grillo, Inzolia, and Catarratto
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
$19.00
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Varietals: Grillo, Inzolia, and Catarratto
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.