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We think Cecilia is doing society a favour by making this entry level 100% Nebbiolo wine. Reasonably priced, but so expressive.
Using grapes from the Serracapelli Cru (the same vineyard as one of Cecilia's Barbaresco) gives the wine a medium ruby colour and an extraordinary body given it only sees minimal time in old oak. The high tannins are soft and well integrated for a wine of only 3 years age, giving the strawberry, red plum and black cherry fruit flavours plenty of space to shine. Give it 30-60 mins of air and you might also find dried herbs, fennel seeds, roast beetroot and leather boots too. A perfect wine for red sauce pasta or a creamy risotto.
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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100% Barbera
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
$28.00
Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.