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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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As the name aims to recall how this wine is created fully respecting the ancient traditions, while exploiting the most modern vinification techniques. Selected from the best ruby colored Lambrusco grapes, with a particularly slow and attentive vinification. With a full ruby red color, winey and strong, Rosso all ’Antica blends its important body with the classic liveliness of Lambrusco. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.
$74.00
Pale ruby color, silky and smooth with juicy, crisp and tangy dried berries and roses, rmly acidic, rened and elegant.
$31.00
This is an elegant Nebbiolo Langhe with light color and lovely floral notes. So versatile that it can be paired with baked sea bass or with beef cheeks! Scent of dried rose petals, green tea leaves and well-handled tannins with no astringency despite being so young.
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The Paitin Langhe Nebbiolo Starda has a lot of cherry, cherry cola and cherry candy. It’s monotone for sure, but the brightness of the fruit goes a long way to give vertical lift and punchiness to the aromas.
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Nebbiolo
Fruity, it evokes pleasant hints of spices and worked leather
Full bodied, it leaves an agreeable tannic aftertaste on the palate
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The brothers, Luigi and Alfredo, make classic Barbaresco from cru vineyards in the commune of Treiso, the area with the highest elevation in the Barbaresco DOCG. Polished power and finesse are the hallmarks of this wine with a lighter profile of strawberries and roses. The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
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Sliced apples, pears and lemons on the nose, with some wet-stone minerality. It's medium-bodied, very clean and flavorful.
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Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times. Elegant with a balance between freshness, barely outlined noble tannins and a subtle, infinite persistence of small red fruits, flowers and fruit jellies.
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Color: intense ruby red, tending to garnet
Taste: dry, warm and velvety, of great complexity
Bouquet: noble and austere, wide and elegant with particular mineral notes
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Berry and cedar aromas with hints of brick and tar. Medium body, firm tannins and a juicy finish.
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When you’re one of Barolo’s most historic and renowned producers, like Oddero, owning plots of Piedmont’s most famous Cru vineyards is par for the course. The 2021 Oddero Barbaresco Gallina is a must-have for Piedmont collectors and lovers of magnificent Nebbiolo—drawing on fruit from 13- to 50-year-old vines in this famous cru in Neive beloved by Roagna and the late Bruno Giacosa.
On the palate, the wine is elegant and refined, with silky yet forceful tannins. The red fruit flavors are complemented by savory elements of cedar, tobacco, and a pronounced earthiness. There's a lively acidity that adds energy to the wine, leading to a long and juicy finish. While delightful in its youth, the 2021 Oddero Gallina Barbaresco also has the potential to evolve and develop further with age, rewarding those who cellar it with even greater nuance and complexity. Drink now–2040
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Medium garnet color. Bramble, licorice, petricor, and preserved violets fill the nose. Classic textbook Nebbiolo on the nose, with delicate red fruit and earthy undertones. Complex palate that layers cranberry and morello cherry with amaro, gravel, and black truffle. Long tannins and pronounced acidity give shape to the full body. With time this wine will surely overdeliver and exceed expectations.
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2020 Wine Enthusiast's Best Value Top 100
Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.