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50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
$28.00
100% Barbera
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
$23.00
Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
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