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94 Points Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity. Shows fine harmony and length. Best from 2020 through 2036. 25,000 cases made.
90 Points Robert Parker!
“Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.”
“As of now, Dave Phinney might be my “value winemaker of the year” candi- date. If there are better wines for under $20 a bottle in the world today, please share that information with the Wine Advocate.’ –
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
Sold Out $21.00
Brut is the driest version of Prosecco. Aromatic and elegant, with delicate scents of green apple and freshly baked bread. Produced by supermodel Christie Brinkley.
89 POINTS WINE ENTHUSIAST
Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of blue flower, black-skinned berry and a whiff of tobacco. The savory palate doles out Marasca cherry, licorice and black pepper alongside velvety tannins. Enjoy over the next few years.
Sold Out $15.00
This striking, bubbly wine is irresistible with its fresh yellow hue and pleasing, lasting effervescence. Crisp aromas of acacia flower, apple, white peach and citrus fruit captivate the nose.