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Only the third vintage by this producer from this spectacular site, this elegant wine is brimming in tension and length. Delicate layers of Meyer lemon, Gravenstein apple and pear show an abundance on the palate, seasoned in salty oak, nutmeg and a hint of cardamom
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The Ramey Chardonnay Russian River Valley has a lush perfume of quince paste, honeycomb, candle smoke and hay. The palate is medium to full-bodied, rounded and savory with great freshness to lift the long, nutty finish.
$38.00
AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
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From the commune of La Roche Vineuse, one of the Mâconnais’ more qualitatively excellent sites, winemaker Thomas Perraud of Domaine Perraud de la Grande Burette selects only older-vine fruit for our special and exclusive white Burgundy wine. This overachieving Mâcon-Villages hits all the white Burgundy sweet spots—succulent fruit, a tangy minerality from the vineyard’s chalky soils, balanced alcohol and a price point that for the quality, seems criminal.
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This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
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Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
$39.00
This is a lovely, refreshing, and clean Chardonnay. There are wafts of fresh Asian pear and a delicate spice note, accompanied by a pleasing juiciness in the mouth. It’s like crunching in to a fistful of grapes. The texture and depth of this wine are compelling, and I love how vibrant it is on the palate.
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Gorgeous aromas of tropical fruits, citrus, and wet stone leap from the glass with the very first swirl. The same tropical and citrus notes follow on the palate, with pear, peach blossoms, and a touch of spice to round out the flavor profile. A beautiful marriage of youthful vibrance and refined elegance, the Truchard Vineyard Chardonnay is at once full and fresh.
$28.00
Crafted with select estate lots, its bouquet is beautifully complex with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively finish
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100% Chardonnay
This white Burgundy is fresh, harmonious and delicate. Always very pleasant in its youth, it reveals notes of exotic fruits and citrus fruits, enhanced by a velvety texture. The finish is powerful and embraced with spicy notes such as white pepper and star anise.
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Well-balanced and slightly racy. It reveals notes of lemon, white flowers associated with discreet hints of white peach, limestone/minerality as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight minerality as well as beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine.
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Much of the Sonoma Coast AVA sees strong maritime influence, and this Chardonnay benefits from cooling coastal fog that enhances acidity. The Calling also work with growers farther inland who contribute grapes from warmer parts of the AVA, which bring some fun, ripe, tropical fruit notes to this crisp and refreshing wine.
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Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
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Stoller Dundee Hills Chardonnay is a mix of all the Chardonnay clones on our property. Whole cluster pressed to mitigate phenolics, delicate aromatics leap out of the glass. Showing notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
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This rich Chardonnay has lively flavors of white peach, white flowers, and lemon pie; well-balanced.
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This Chardonnay, made from organically grown grapes, this is an engaging wine, with its yellow color and golden hues and refreshing nose, very citric with fruity aromas and light mineral notes. The palate is seductively complex, very fresh, with a well-balanced acidity. This Chardonnay is undoubtedly young and friendly
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Embodying the cool-climate essence of the Central Coast, this sleek and radiant Chardonnay displays alluring aromas of Asian pear, apricot and lemon zest, with hints of chapparal and lavender. On the palate, lively acidity and a supple, mouthcoating texture frame the pear, citrus and stone fruit flavors carrying the wine to a lush, energetic finish
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Salus Chardonnay displays an elemental gold color and comes out swinging. Sun-ripened lemons, poached pears and tropical blossoms pour onto a medium-bodied palate of yellow orchard fruit, honeyed mango and citrus oil spiced by touches of vanilla, clove and subtle oak. This youthful and precocious wine is drinking deliciously now and should develop additional refinement with a little time in bottle.
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Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
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This Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish
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NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
$33.00
This wine is sourced from a vineyard in the Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation is in stainless steel followed by sur lie aging and 20% new French oak staves. Inhibiting malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity. There are aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices. The aromas marry with a lively textured palette that has a refreshingly acid-driven finish and long length
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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An uncommon and thrilling kind of terroir for Chardonnay, down in granite-rich Beaujolais. Its bright gold color and aromas of white flower, apple, and exotic fruits have a bright, clear focus that’s impossible to miss just on the nose. That’s even more the case on the palate, where its round, silky texture and lightly nutty finish throw these dazzling flavors into sharp relief. Fantastic with grilled oysters or chicken, Camembert, and hearty salads
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A fresh, easy-drinking Chardonnay, with zippy Meyer lemon zest flavors accenting ripe golden apple, melon and wet stone notes. 7,500 cases imported
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Fresh melon, peach and honeysuckle on the fragrant nose. Picks up smoke and spice nuances with air, which add complexity to juicy pit and orchard fruit flavors. The spicy note adds bite to a finish featuring pliant peach and pear nectar
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The 2018 Chardonnay gives up notes of warm peaches, poached pears and lemongrass with touches of apple blossoms and cedar chest. Medium to full-bodied, the palate has a lovely satiny texture and good intensity of spiced pear flavors, finishing on a peppery note.
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Los Carneros Chardonnay opens up with inviting citrus notes of Meyer lemon and mandarin orange, followed by floral notes of honey suckle, and jasmine. A second breath of wine takes you to a place of minerals, with hints of flint and wet stones. The gentle kiss of oak seems to seep through the fruit ever so slowly. The beauty of this vintage is reflected by the perfect balance between fruit, oak, and acid. The palate exhibits a depth of fruit flavors ranging from golden delicious apple, tangelo, and nectarine. On the finish the wine ends with a medley of honey, citrus, and floral notes.
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A light gossamer gold, this wine opens with clean, fresh scents of kiwi, citrus zest, and nectarine. A mineral character calls to mind the rock formations found inside caves. Crisp entry leads into a striking softness and creamy texture. The flavor of lemon squares offers a perfect balance, neither too tart nor too sweet. A faint smokiness is characteristic of wines made from grapes grown in windier stretches of Monterey County. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness.
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Pale yellow color. Aromas of crisp lemon cookies and nectarine. On the palate, light-bodied, layered, and soft-edged. Flavors include lime, baked golden and green apple, nectarine skin. Sweet fruit, pith and bright acid on the finish.
Always best lightly chilled, and paired with light and lower-fat foods. And of course, always lovely by itself as an aperitif, paired with a sunset or a sunny afternoon. Try with a simply prepared filet of white, delicate fish, grilled or roasted chicken with lemon, veggie-based soups such as potato, parsnip or cauliflower, or, in summer, a cold cucumber soup with yogurt and dill.
$44.00
A full-bodied white with aromas and flavors of apricots, dried mangoes, toasted hazelnuts, flint and saline notes. Buttery with an underlying smokiness, balanced by elegant acidity.
$43.00
Showcasing the masterful blending of our Winemakers, the Cuvée Constantin Chardonnay blends the ripe sun soaked blocks of La Belle Promenade with the leaner more mineral driven rows showcasing a balanced yet bold cuvée that is deeply textured. Aroma and flavors mirror one another and sing of yellow apple, Meyer lemon, a golden kiss of candle wax, honey, and graham cracker with a touch of French and Austrian oak for richness
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A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
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There is more Chardonnay planted in the world than any other white wine on planet earth. Considered to be both an easy-drinking, ice cube-worthy experience as well as the most coveted, collectible wines. Our story with chardonnay begins many many moons ago with the volcanic soils that cover the hillsides and mountains of our valley. Fresh cool fruit of apple skins and mineral combine with zestful acid. From crab to chicken to poached salmon to creamy cheeses this wine stands up to a diverse array of foods.
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95 POINTS VINOUS
152 CASES PRODUCED
The 2018 Chardonnay B. Thieriot Vineyard is a captivating wine that captures all of the energy this site is so well-known for, but without the austerity that is sometimes found in Thieriot Chardonnays. Citrus confit, mint, chamomile, almond and ripe orchard fruit abound. Deep in color and super-intense, the 2018 is positively stellar.'
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91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
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A composition of five distinct vineyards, our newest vintage brings a youthful pale straw color and fragrant citrus blossom and white florals. Lively flavors of Golden Delicious apple and fresh peach emerge on the palate that give way to complex notes of lemon meringue and baking spice. Refined and focused, the finish is long and lifted, framed by a cool minerality and refreshing acidity.
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Kith and Kin Chardonnay offers fresh aromas of ripe pear with a floral touch of orange blossom. Stone fruit and Golden apple flavors are balanced with bright notes of lemon zest and a hint of minerality. This medium-bodied Chardonnay has a soft mid-palate with balanced acidity that leads to a nice, long finish.
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100% certified organic Chardonnay grapes from cool, coastal growing regions: Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara • Cold barrel fermentation with extended yeast contact • No malolactic fermentation • Barrel aged in American Oak barrels This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.
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An energetic Chardonnay, this single-vineyard wine displays floral aromas of acacia and apple blossoms complemented by starfruit and stone fruit framed with a refined chalkiness. Minerality pervades on the palate harmonizing with flavors of spice and Gala apple concluding with a clean, intense finish.
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Aroma Fresh nectarine, peach & orange blossom.
Palate White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French Oak.
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The Italian company Primaterra creates wines, each of which reflects the characteristics of the region, the combination of climate, soil and landscape. Fresh and fruity, wine Primaterra suitable for any occasion and the company.
A light, refreshing, fruity, easily drinkers every sip is - gorgeous .. wonderful aperitif, as well as an easy addition to meat dishes.
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With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
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This lush and luxuriant Chardonnay presents tropical aromas of pineapple, mango and freshly sliced banana, all accented by captivating accents of nutmeg, vanilla, honeysuckle, and hazelnut. The palate is voluminous and silky, unfolding with elegant flavors of honeydew melon, golden delicious apple and lemon curd. Secondary layers offer hints of kiwi, papaya, baking spice and clover honey. A clean, lengthy finish lingers with essences of melon, mango, citrus and toasty oak
$42.00
This cuvée is a blend of grapes harvested on different south-facing terroirs on soils rich in flint clay. This wine has notes of white flowers with a very gourmet finish.
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100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.