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$31.00
An absolute pleasure coming from the modest Côtes-du-Rhône appellation. What makes it so good is its location super close to Châteauneuf, the organic method of farming used, and its old vine pedigree. Good flesh, nice balance and freshness with lush crème de müre and ripe cranberry flavors. 14.5% alcohol but not heavy tasting.
$257.00
Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%
Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity.
$91.00
The 2021 Red Wine California is a new Bordeaux-based red wine that Duncan Arnot Meyers and Nathan Roberts made initially to take the place of the 2020 Cabernets that would have been released around this time but were compromised by smoke. The Red Wine was initially intended to be a fun project, but Arnot and Roberts may have stumbled into what is really a pretty serious red with real potential. The 2021 is 60% Cabernet Sauvignon (Massa, Bedrock and Gordenker), 20% Cabernet Franc (Persia) and 20% Merlot (Massa). A powerful, old-school wine, the 2021 is going to need a few years to shed some tannin. 95+ points
$31.00
Tinta Roriz, Tinta Barroca, Touriga Franca, & Touriga Nacional
Deep ruby red in color with intense aromas, hints of strawberry and raspberry, and black fruits, such as plum and blueberry. Notes of spices, pepper, ginger, balsamic, mint and a well-integrated woody element. This wine is firm, yet polished, with round tannins. Further notes of red fruits come to the fore and invite a most elegant finish.
$29.00
50% Cabernet Sauvignon, 30% Merlot, 13% Petit Verdot, 7% Cabernet Franc
A serious yet affordable Haut-Medoc that has been aged for 12 months in oak. Smokey on the nose with vanilla spices, blackcurrant, dark cherry and cedar. A vinous, juicy palate of cassis and dark plums but does not lack elegance. Structured with a hint of game towards the long finish of dark fruits.