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Les Pensées de Pallus comes from the best vines of this terroir and has always been the finest cru among the wines of Chinon.
Les Pensées de Pallus is an impressive Cabernet Franc that opens with an intense, very elegant and refined bouquet with minty notes and olive aromas spicing the noble, dark and elegant fruit. Silky, fresh and elegant on the palate, this is a full-bodied, smooth and charming yet also very concentrated, intense and structured Chinon.
$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.