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Mary Taylor Anjou Blanc

Honeyed notes of apricot giving way to a tangy mineral finish.  The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.


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Type: Wine



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