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The Bianco is a skin-contact Catarratto. This particular variety of Catarratto is called “extra shiny” and produces a particularly rich orange color. The grapes are harvested early to maintain acidity. The wine is dry and structured, with notes of stone fruit, cantaloupe, sandalwood, and dried flowers.
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Please call store for pricing and special ordering keg instructions.
(251)375-2800
$125.00
As we celebrate the 2024 Holiday season Carrie is excited to offer her 12th Annual Cork-u-copia of wine! This year we have 3 wine packages for you to choose. 4 bottles, 6 bottles or 12 bottles. The more you buy, the more you save!!
4 Bottle Cork-u-copia contains 2 red wines, 1 white wine and 1 rose wine.
6 Bottle Cork-u-copia contains 3 red wines, 2 white wines and 1 rose wine
12 Bottle Cork-u-copia contains 6 red wines, 2 white wines, 2 rose wines and 2 sparkling wines.
Order by (Tomorrow) Tuesday November 19 to pick up in time for Turkey Day!
Happy Thanksgiving🦃
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Vinegar, Gala Apples and Green Cardamom. It makes the perfect addition to any fall cocktail. Try a Fall inspired martini with Pear liqueur and Vodka or try it in a Hot Toddy with Brandy. It even works in spring with botanical gin and elderflower.
Recommended Pairings: St George Spiced Pear, Allspice Dram, Suze, Douglas fir liqueur, Cynar, St. Germain
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Blood Orange+Ginger Shrub blends multiple vinegars with fresh blood orange and spicy ginger for a complex and balanced shrub that pairs with all spirits. Try switching out your OJ in a mimosa or making a twist on a mule.
Also, try our Shrubs with sparkling water as a refreshing non-alcoholic treat!
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Watermelon Mint shrub is made with white vinegar base and is refreshing and crisp. Slightly sweet watermelon on the front with a clean mint flavor on the back end.It pairs well with both light and dark spirits .Try it in a julep or mojito or for something fun, add it to a smoky scotch with a splash of soda water and fresh mint!
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Enticing aromas of cranberries and plum continue through to the palate and are balanced by dusty spices and a touch of incense. Dense and rich, this Napa Valley Cabernet Sauvignon has concentrated blueberry and strawberry flavors with an intermingling of caramel. Silky, fine-grained tannins lead to a long and sumptuous finish.
$79.00
A bold, juicy wine that offers quite a bit of immediacy and pure appeal. Super-ripe dark cherry, plum, mocha, spice, leather and licorice are all kicked up in this plush, succulent entry-level Cabernet Sauvignon from Inglenook.
Rutherford, Napa Valley
91% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Chateau, Cohn, Creek, Gate, Red Barn, Small Block
14.5%
18 Months, 15% New French Oak,
85% Neutral French Oak
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A harmonious Champagne, with a fine and persistent mousse on the palate, this layers a rich note of marzipan with flavors of white cherry, preserved lemon, biscuit and a refreshing streak of salinity that lingers on the mouthwatering finish. Chardonnay and Pinot Noir.
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The 2014 Andrew Geoffrey Vineyards Cabernet Sauvignon is dark garnet in the glass – reveals dark fruit aromatics including blackberry; the bouquet also shows notes of saddle leather, bacon fat, truffle oil, black licorice and some spices including cardamom and clove – but the aromatics are primarily about the gorgeous fruit. A slight bit savory in its aromatic presentation. Offers plenty of depth and layers on the palate.
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Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot Noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
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Pinot Noir (60%) and Chardonnay (40%)
Nose
The nose reveals a particularly rich aromatic expression. Concentrated fragrances of yellow fruit (white peach, mirabelle plum), hazelnut and roasted almonds blend harmoniously. With aeration, the bouquet reveals its ideal alliance between the characteristic notes of almond, harvest and sweet pollen, from the Chardonnay, and delicious fruitiness (red and juicy fruits) from the Pinot Noir.
Palate
Lively with great concentration, the palate opens on a silky touch unveiling scents of preserved citrus fruit and iodised spices. The palate draws out its freshness and precision until the finish which has subtle woody and saline notes, bringing a lovely combination of finesse and concentration.
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Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
Firm, dark, rich and concentrated, with intense, chewy tannins that match up well with layers of earthy currant, coffee, mint, blackberry, cedar, anise and spice.
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Finely balanced, with bright acidity enlivening delicately woven flavors of cherry, crushed almond, blood orange sorbet and toast point. Satiny in texture, with floral and mineral accents on the finish. Disgorged January 2023. Drink now through 2028. 625 cases imported
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Floral, raspberry, blackberry and hints of cola and espresso. On the palate, black cherry, boysenberry, dark chocolate and subtle earthy elements. Medium-bodied with finely integrated tannins are balanced by juicy acidity.
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Less Than 6 Bottles Remain in Alabama!
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.
The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietals Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
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PYM-RAE NAPA VALLEY TESSERON ESTATE 2016 (3 bottles in wood case)
76% Cabernet Sauvignon / 17% Merlot / 7% Cabernet Franc. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.
It scored 96-100pts from the most popular wine critics and approximately 6000 bottles were made.
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Ripe and sappy in its intensity, but still driven as the dark plum, cassis and açaí berry fruit pumps through, flanked by apple wood and laced with a graphite note. Everything comes to a nice focal point on the finish, which extends with licorice root and sweet tobacco accents. Well-embedded acidity supports it all, lending this subtle tension and energy to offset its heft
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Pretty sage and sassafras aromas lead off, followed by a core of gently mulled blackberry and bitter plum flavors. Edgy grip rides underneath on the finish, with black tea and singed alder accents trailing. Shows a smoldering intensity. Best from 2022 through 2038.
711 cases made.
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Dark and winey, this is packed with steeped blackberry and fig compote flavors, wrapped in licorice root, menthol, Turkish coffee and roasted juniper notes. The ample grip is well-embedded throughout, letting the fruit and earth components get to know each other. Built for cellaring. Best from 2022 through 2042.
598 cases made
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Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040.
464 cases made
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93 POINTS WINE SPECTATOR
#55 Wine Spectator Top 100 of 2019
Plush, featuring creamy notes that accent the concentrated cherry tart, dark plum and currant flavors, taking on a pastrylike richness. Sandalwood and spice details linger on the finish, with chocolate hints. Drink now through 2023.
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Tight and austere, atypical for a vintage that is expressive and approachable. Shows cherry and menthol flavors embraced by vanilla and spices, while the finish leaves a mouthwatering impression.
24 double-magnums, 575 magnums and 3534 bottles made.
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100% Cabernet Sauvignon with great depth and complexity, beautiful balance, bright acidity and a ton of silky finesse
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Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
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The 2018 Cabernet Sauvignon Red Rock Terrace is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4.5% Malbec and 4.5% Petit Verdot. Deep garnet-purple, it comes bounding out of the glass with exuberant notes of cassis, plum preserves, cedar chest and pencil lead, plus wafts of black truffles, damp soil and unsmoked cigars. Medium to full-bodied, the palate bursts with black berry flavors and wonderful freshness, packed with loads of subtle savory layers and textured by approachable, plush tannins, finishing on a lingering fragrant earth note.
599 cases were made
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The 2018 Cabernet Sauvignon Volcanic Hill is a blend of 76% Cabernet Sauvignon, 12.5% Merlot, 8.7% Malbec and 2.8% Petit Verdot. Deep garnet-purple colored, it bursts with vibrant scents of wild blueberries, chocolate-covered cherries and boysenberries with hints of sassafras, fragrant earth, vanilla pod and underbrush, plus a waft of crushed rocks. Medium to full-bodied, the palate delivers fantastic purity and depth, offering firm, grainy tannins to support the bags of earth-laced black fruits, finishing long and mineral laced. 791 cases were made.
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The 2018 Cabernet Sauvignon Gravelly Meadow is a blend of 78.5% Cabernet Sauvignon, 8.4% Merlot, 8% Malbec and 5.1% Petit Verdot. Deep garnet-purple in color, it slips effortlessly from the glass, singing of ripe black cherries, black raspberries and cassis, plus hints of red currants, roses, cinnamon stick and garrigue. The medium to full-bodied palate delivers lovely freshness, offering bags of perfumed black fruits in the mouth, beautifully supported by fine-grained tannins, finishing long with lots of soft-spoken floral and mineral whispers. This perfumed beauty wears the 2018 vintage stamp well, presenting a more delicate expression of this vineyard
647 cases were made.
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The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
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Starts with a nice lush feel to the cassis and plum puree flavors, then steadily picks up grip along the way, with warm cast iron and loam hints running underneath before blossoming through the finish, which pulls in additional singed cedar and savory notes. More like an '18 in style with the back end grip.
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Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
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This has generous flavors of enticingly spiced blackberry and boysenberry compote, along with a tumble of bramble, warm earth and chaparral accents. Plenty grippy too, with a cast iron spine driving the finish.
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Offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades.
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The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
78% Cabernet Sauvignon, 8% Merlot, 6% Merlot, 6% Cabernet Franc, 2% Malbec
$165.00
Much respect to former MLB Champion Joe Blanton’s hands-on approach to his wine label, overseeing every step of the business, but wisely trusting Thomas Rivers-Brown to work his talents into the grapes. The vineyard is located around 1700 feet on Howell Mountain, with the mountain fruit responding extremely well to 18 months in 80% new French oak. Damson plum, blue fruits and vanilla, with a creamy texture you can almost smell. Violets, bitter chocolate, full bodied and capable of being cracked tonight or aging gracefully.
Of all the Domaine’s wines, this is the most forward. It opens up sooner than the others, with a ravishing clarity of expression, uncomplicated and cleanly etched; a caressing softness cloaks a steely skeleton which permits it to evolve with elegance. He is the younger brother of Grands Échézeaux, the glorious elder whose fortune Échézeaux aspires to equal. It sometimes comes very close when it speaks with the muscular language of the conquistadors. Surface area: 4.6737 hectares.
Please call (251)375-2800 for pricing and more information.
*We do NOT ship*
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"Cabernet’s classic aromas and flavors star in our 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." - David Jelinek, Winemaker
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Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.
$257.00
Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%
Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity.
$115.00
Year after year the Chardonnay from our beautiful Carneros vineyard offers plush, exotic, zesty aromas and flavors.
94 Points Wine Enthusiast, 93 Points Wine Spectator.
“The 2016 offers alluring, energetic aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.”
— Shafer winemaker Elias Fernandez
“This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple … ending bright in juicy acidity.”
— Virginie Boone, Wine Enthusiast
“Bold apricot, yellow plum, bruised yellow apple fruit, laced with vanilla crème, whipped honey – notes of seashell – wow – pure and vibrant despite the intense richness of the wine. A gorgeous, stunning Napa Chardonnay ...”
— Isaac Baker, Terroirist
“… deep, intense, apple and stone fruit aroma with spicy and tropical notes, and hints of honeysuckle and lemon zest; medium-full body; deep, rich, ripe, layered, citrus, apple, and stone fruit flavors with good depth and acid balance, well integrated oak, mineral notes, and a plush, slightly creamy mouthfeel; lingering aftertaste … Very highly recommended.”
— California Grapevine
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Light and crispy wafer cracker. Great flavor and can be used as carrier for cheese, toppings and dips or perfect on their own. Great "Gluten Free" option.
$5.99
2S Company Natural Sourdough Crackers are crafted in small batches to deliver a distinctive sourdough flavor complemented by a smooth yet dense texture and a delightful crunch.
3.9oz
$12.99
2s Company Cracker Variety Pack offers a selection of your favorite 2S Company Wafer and Specialty Crackers to make your next entertaining occasion a breeze! One box, three great products; Original Wafer Crackers, Cranberry & Pumpkin Seed Specialty Crisps, and Sourdough Crackers. Ideal as a carrier with dips, cheese, other condiments or simply as a snack! Made in small batches to ensure the best quality, it's easy to tell why 2s Company is the favorite among true cheese lovers!
11.1oz