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or Exit$18.00
Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.Sold Out
Marsala is a wine obtained from only the finest native grapes. Aged from more than a year in oak barrels giving this wine a pleasant, velvety taste.Sold Out
60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle
Situated south of the left bank's prestigious chateaux, the appellation Graves is among the best sources for delicious and versatile white wines. This blanc is incredibly consistent, year in and year out. An exquisite blend of Sémillon, Sauvignon Blanc, and Muscadelle from the left bank of the Garonne. A refreshing, crisp, elegant profile and pretty notes of green apple, citrus, and subtle tropical fruit.
$60.00
When giving six bottles of wine, this hand made in Napa Valley wood crate delivers wine in a most elegant way.
**Does not include wine.
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Aroma Fresh nectarine, peach & orange blossom.
Palate White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French Oak.
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Cuvee Le Brut is 88% Chardonnay and the remainder Pinot Noir. A supple wine with a delicate perfume of white flowers, pastry dough, almond, and green apple, the palate is medium-bodied and clean, with pure pear fruit, lime candy, and a lifted finish. A lovely and refreshing aperitif style that is enjoyable now, it is also a great value.Sold Out
$265.00
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First released in 1996 ACE Perry is the first Perry cider to ever be made in California. This thirst quenching cider is refreshing and light. ACE Perry pairs well with spice foods and Asian cuisine.Sold Out
Pineapple cider is an ideal drink for tropical hot and humid climates it is instantly sweet taste with tart finish.Sold Out
The smoothest tasting natural spring water from Tuscany accompany you wherever you are, whether it’s a casual dining or simply to keep you going throughout your day. All Acqua Panna plastic bottles are 100% recyclable.Sold Out
Acqua Panna’s 500 mL plastic bottle is the drink holder-friendly format that is perfect to take with you for hydration on-the-go. Let the smoothest tasting natural spring water from Tuscany accompany you wherever you are, whether it’s a casual dining or simply to keep you going throughout your day. All Acqua Panna plastic bottles are 100% recyclable.Sold Out
$115.00
Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.
$39.00
This is a lovely, refreshing, and clean Chardonnay. There are wafts of fresh Asian pear and a delicate spice note, accompanied by a pleasing juiciness in the mouth. It’s like crunching in to a fistful of grapes. The texture and depth of this wine are compelling, and I love how vibrant it is on the palate.Sold Out
Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.Sold Out
This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is a double IPA brewed with Citra Hops. It’s sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now.
8.2% ABV
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INDIA PALE ALE BREWED WITH SPECIAL TECHNIQUES TO PRODUCE AND RETAIN TROPICAL FRUITY FLAVOR AND AROMA AND HOLDS PROTEINACEOUS HAZE TO GIVE SMOOTH BODY 7.5% ABV 28 IBU
The first installment of our Haze Capacitor series. You wanted rotation nation? Well you got it buddy! We’re loading up high hopped and hazy crazy beers at our brewpub and cranking out small quantities super fresh. Only dropping 5-7 barrels on the USA, these juicy pooties are gonna get you gushy.
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65% Chardonnay, 25% Chenin, 10% Pinot Noir. Dry, crisp, and lively! Hints of lemon zest, apricots, kiwi and brioche. Perfect for every day. Teeny tiny bubbles make you want to drink more! Have this with cheese & crackers, chicken salad or a sharp white cheddar cheese.Sold Out
Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavors of ripe peach, Bartlett pear and strawberry with hints of hazelnut and toast on the lingering finish.Sold Out
Refined and well-structured, with expressive raspberry & rose petal aromas that open to densely layered cherry, stony mineral & black tea flavors, building tension toward fine-grained tannins.
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Each individual lot for Homestead Red Blend was picked, fermented and barrel aged separately in order to maximize complexity and broaden the flavors in the glass. This dark purple wine has complex aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla. This is a medium bodied wine with spicy flavors of berry, plum, cherry, oak and vanilla. This is a lush, juicy wine with nice balance and a long structured finish.Sold Out
Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.Sold Out
Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
$112.00
This wine showcases flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in the Coombsville, St. Helena, Oakville and Oak Knoll District AVAs blended together to create the essence of Napa Valley.
On the nose: Underbrush, dark, ripe plums, cigar boxes, orange zest, beeswax, grenadine, milk chocolates, raspberry pie, crème brûlée, oregano, violets, cedar, vanilla beans
On the palate: Fresh, round entrance, silky evolution on granular tannins with long finish, notes of cotton, “griotte” cherry, cured meat, lychee, pomegranate, roasted coffee bean, cinnamon, black pepper
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II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. The two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit-forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early.Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
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This is 100% Chardonnay kissed with just 6 months of French oak, leading to a polished and balanced flavor profile, with a soft candy-like entrance evolving into sweet acidity with touches of lemon candy, mango and pears lingering on grapefruit and guava.$40.00
This wine presents brooding bramble and prosciutto, complemented by notes of English Breakfast tea and all-spice. Offers flavors of dark ripe plum and luscious bing cherry, with chewy tannins that make it a great food pairing wine. The hillside vines, which receive lighter sun exposure and grow in tough soils, contribute to a fresh brightness that hums in the glass. The finish is long and satisfying, with notes of espresso and cacao nibs that linger on the palate
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This Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046
Sangiovese Grosso
$23.00
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90 POINTS WINE ENTHUSIAST
Blend.-90% Monastrell, 10% Grenache.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Food pairing.- An exceptional combination with red meats.
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25% Touriga Naçional, 25% Alfrocheiro, 25% Jaen, 25% Tinta Pinheira.
Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.
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Camins del Priorat. Alvaro had never wanted to be known solely for expensiveSold Out
Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.$19.99
Unique in sweetness, unparalleled in taste,
Toschi Amarena is the perfect ingredient
for a thousand recipes at the bar and at
home. Fresh and versatile, it becomes the
base for refined cocktails, thirst-quenching
sodas, refreshing slushies and uniquely
flavored coffees.
$26.00
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
$59.00
Expected juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Soft tannins, fresh berries and subtle earth notes carry through on the palate. Juicy and hedonistic at release with the balance and richness to age gracefully.$40.00
This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
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A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanilla, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.Sold Out
A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate$40.00
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.Sold Out
Dried flowers and potpourri first greet the olfactory, followed by the characteristic bouquet of geranium with whiffs of cinnamon and baking spices that seamlessly make their way into each sip. The wine begins somewhat linear, slowly expanding into a juicy and generous palate with time in the glass. Perfumes of oolong and chamomile tea linger in the senses and create an exotically floral foreshadow of the richer earthier notes to be revealed as fruit makes way for the deeper characteristics to shine over years in the cellar.Sold Out
The cuvée is characterized by hints of floral and exotic fruits. This wine combines body and freshness and is a perfect partner for the aperitif.Sold Out
Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth. This is a wine that will keep well for several years. Drink as an aperitif or with Loire river fish, and white meats.Sold Out
Made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats