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Aroma Fresh nectarine, peach & orange blossom.
Palate White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French Oak.
$79.00
Cuvee Le Brut is 88% Chardonnay and the remainder Pinot Noir. A supple wine with a delicate perfume of white flowers, pastry dough, almond, and green apple, the palate is medium-bodied and clean, with pure pear fruit, lime candy, and a lifted finish. A lovely and refreshing aperitif style that is enjoyable now, it is also a great value.Sold Out
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$39.00
This is a lovely, refreshing, and clean Chardonnay. There are wafts of fresh Asian pear and a delicate spice note, accompanied by a pleasing juiciness in the mouth. It’s like crunching in to a fistful of grapes. The texture and depth of this wine are compelling, and I love how vibrant it is on the palate.Sold Out
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This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is a double IPA brewed with Citra Hops. It’s sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now.
8.2% ABV
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INDIA PALE ALE BREWED WITH SPECIAL TECHNIQUES TO PRODUCE AND RETAIN TROPICAL FRUITY FLAVOR AND AROMA AND HOLDS PROTEINACEOUS HAZE TO GIVE SMOOTH BODY 7.5% ABV 28 IBU
The first installment of our Haze Capacitor series. You wanted rotation nation? Well you got it buddy! We’re loading up high hopped and hazy crazy beers at our brewpub and cranking out small quantities super fresh. Only dropping 5-7 barrels on the USA, these juicy pooties are gonna get you gushy.
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Refined and well-structured, with expressive raspberry & rose petal aromas that open to densely layered cherry, stony mineral & black tea flavors, building tension toward fine-grained tannins.
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Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
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This wine showcases flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in the Coombsville, St. Helena, Oakville and Oak Knoll District AVAs blended together to create the essence of Napa Valley.
On the nose: Underbrush, dark, ripe plums, cigar boxes, orange zest, beeswax, grenadine, milk chocolates, raspberry pie, crème brûlée, oregano, violets, cedar, vanilla beans
On the palate: Fresh, round entrance, silky evolution on granular tannins with long finish, notes of cotton, “griotte” cherry, cured meat, lychee, pomegranate, roasted coffee bean, cinnamon, black pepper
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Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
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90 POINTS WINE ENTHUSIAST
Blend.-90% Monastrell, 10% Grenache.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Food pairing.- An exceptional combination with red meats.
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25% Touriga Naçional, 25% Alfrocheiro, 25% Jaen, 25% Tinta Pinheira.
Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.
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$23.00
Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.Sold Out
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
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This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
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A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
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Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
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$50.00
White pepper, red fruits on the nose, with a sexy floral nuance adding complexity. Raspberry and cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins.Sold Out
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