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Maibock is a lighter representative than the dark Doppelbocks from our company. Its golden-yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops.
A high-quality brewed strong beer as a typical representative of a traditional beer style. 6.9% ABV
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Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
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The Pinot Noir fruit for this wine is grown in some of the finest regions within the diverse North Coast appellation. The Beckstoffer Vineyard in the Carneros Napa region was tapped for 45% of the fruit going into the blend.
An additional 24% of the blend comes from the Pauli Ranch in southern Mendocino County which lends pretty floral aromas and really softens the overall wine.
This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.
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This wine is delightfully deep and effusive. Vivid flavors of black cherry and blackcurrant preserves play off notes of fresh tarragon and cracked pepper. The silky, concentrated texture is balanced with just the right amount of grip and mouthwatering acidity to finish on a wave of freshness.
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Deep ruby in color, aromas of star anise, dark plum, wild brambly berries and dried flowers fill the glass. The generous palate displays a polished texture with well-balanced tannin and a subtle vein of salinity that carries through to a supple and lingering finish.
$18.00
Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
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100% Chenin Blanc from the family's farm, Kalmoesfontein (South Africa), with some exceptional old vine fruit provided by the neighbors, making them the world's smallest co-op!
Notes of nectarine, ginger and crushed stone, along with fine hints of green apples, yellow plums, orange blossoms and lovely earthy, mineral nuances.
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This is a well-structured and elegant wine, despite its size. Bright red cassis and cherry play under tannins that hit on the back of the palate, taking a moment to soften. Herb and cedar mark the finish.
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Introducing BAMAMOSA! A handmade Brut Ale made with orange juice to create the perfect balance of juicy citrus and an exceptionally dry finish. A refreshingly crisp beer that can be enjoyed in almost any setting. No champagne glass required.
$9.99
With a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.
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Charming aromas of red cherry, baked strawberry, rosemary and a bit of hibiscus. Medium-bodied with soft tannins. Juicy and rather mineral that strikes a balance between complexity and approachability.
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Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
Food Pairing
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
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Barbera 100%
Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.
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Looking for something different to take to the beach? Grab this mix 6 pack designed to put you in the beach state of mind, we even made sure they were all cans for beach safety!
$16.00
Double IPA with 100% Citra hops.
It’s verbose, yet smooth, and always ready to have the last word.
8.2%ABV
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The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops. At a relaxed 6.0% we think you’ll discover it’s easy to find your Homestyle.
soft, juicy, mixed citrus, berry
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It’s the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that’ll keep your taste buds as nimble as your wits.
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The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops. At a relaxed 6.0% we think you’ll discover it’s easy to find your Homestyle.
soft, juicy, mixed citrus, berry
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bright, citrus, snap
$16.00
Focus, focus. This IPA showcases a blurred-edge mouthfeel, multilayered juiciness of Mosaic and Citra, and a chewy, lemon starburst zing courtesy of El Dorado oil. This variant incorporates a double dry-hop of Citra, because why not more Citra?
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Wavelength channels the pulse of vic secret, citra, and el dorado into an intense surge of tropical fruit.pithy, round, citrus
Double IPA
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This is one of our favorite examples of German Pinot Noir. It’s a lovely, very drinkable Pinot with sweet fruit and exceptional depth. Pleasant, clear ruby red appearance with aromas of wild berries, tobacco, spices and forest floor. The palate is juicy and elegant with good length and structure.
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Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors
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Flagship Cheddar is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Delicious addition to a cheeseboard!
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We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy. The crushed dried porcinis are rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
$14.00
Beer Zombies Boomstick Blonde Ale is a super crushable beer with a perfect balance between hops & malt. Light body, with a bright golden luster of color all wrapped up with an extremely smooth finish.
5.5% ABV
$13.79
Our Italian Cheese Board offers the ultimate combination of convenience, quality and flavor. Four of our most popular award-winning cheeses are sliced and packaged on a serving platter, completely ready to serve. Mild Provolone, Fontina, Parmesan, Asiago. The flavors range from rich to mild and satisfying, and are sure to please every palate. Comes in a convenient resealable package for easy storage.
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Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Bella Maria almonds are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it.
$9.79
Valencia almonds are famous around the world and very different than almonds here in America - both in flavor and shape. Grown in the Mediterranean coast of Spain - from Malaga to Tarragona, the Marcona is easily recognizable by it's unique light brown, almost holey shell. Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted. Absolutely delicious as a snack
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The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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Imported from Spain. Blanched Valencia almonds, sunflower oil, paprika, sea salt.
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This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
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Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
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(2023) Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.
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Extremely Limited Production
As you might expect from the name, Hopslam is the most complex hopping Bell's concocts in a beer, polished off by a large dry-hop addition of Simcoe hops. The result is a beer that's refreshingly hoppy, with intense and floral grapefruit, mango and earthy pine notes, quite malty with lingering honey through the finish.
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As striking in its pale color as it is in its fullness of flavor, Bellula’s sleek and sprightly qualities make it wildly refreshing. Inimitable Southern French aromas of wildflowers, wild red berries, and tea olive mingle with the peach, muskmelon, and thyme flavors on the light-bodied palate. It’s a subtle wine that will nevertheless transport you to the South of France.
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BenMarco Cabernet comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine.
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Ben Marco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
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90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
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Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage
$29.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
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Beran Sonoma County Zinfandel has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
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Dark black cherry in color, the 2018 Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure. Drink Now - 2025+. Alcohol: 13.5%