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In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. “Juicy yellow fruit and spice flavors deliver good intensity and energy.
$28.00
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
$29.00
Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp.
$54.00
Notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palate paired with alluring aromatics.
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Full, rich and intense, displaying lots of vivid raspberry and wild berry flavors on a slender frame, with earthy nuances
$50.00
White pepper, red fruits on the nose, with a sexy floral nuance adding complexity. Raspberry and cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins.
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Campogrande is straw yellow in color. Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste.
$172.00
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”
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Deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. The palate is rich and well-balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors.
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A charming, light golden rose color and unique hibiscus tea and rose hip tones. Slight wisps of lavender, violets, and tea rose intermingle with citrus, river stone, and steel. A layered, tannic texture compliments and supports the profile of this unique and intriguing expression of Pinot Gris
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Alium explores another depth of expression from our ever-evolving Pinot Gris vineyard. Forty days of skin maceration roots Alium in an earthbound tone and bends Antiquum Farm's tropicality toward an herbaceous savory character, while the textural tension lends layers of density and intrigue.
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Named for their daughter, Daisy, who has a ferocious passion for chickens! When she was five, her burgeoning flock escaped and overran the vineyard. This happy accident became a defining moment for our farming, as we embraced the hens' natural inclination to scratch out weeds and balance insect populations. The 2021 Daisy has a bracing framework of acidity, minerality, and citrus. Pear and apple broaden to tropical fruit and a layered texture.
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Luxuria gives voice to the rich baritone of Antiquum Farm. Firmly earth-rooted, its tannic structure provides the foundation for unparalleled power and depth in a Willamette Valley Pinot Noir.
Luxuria is a broad, open-textured, and velvety Pinot Noir. The deeper soils in this part of the vineyard endow the fruit with a generous and rich complexity
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We are excited to be hosting our first wine event of 2024! This is sure to be an exciting evening of wine education and delicious food & wine pairings with special guest Stephen Hagen founder/winemaker of Antiquum Farm Wines.
All tickets to wine tasting events must be purchased in advance. You may purchase tickets online or by calling us (251)375-2800. Upon receipt of payment you will receive a confirmation email of your reservation.
Due to limited seating, there are no refunds on cancellations less than 24 hours of the event. We request that you cancel at least 48 hours before the event. This gives us the opportunity to fill the reservation and you will receive a full refund. If you have to cancel less than 48 hours but more than 24 hours before the event you will receive a 50% refund. We appreciate your understanding and look forward to seeing you!
February 23, 2024 6:30-8pm
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Over the years, the highest elevations of our vineyard at the farthest eastern and western edges have expressed captivating tones and textures rarely seen in Pinot Noir. Tropical notes weave their way through lithe texture and vibrant acidity, creating a wine that defies traditional notions of what the grape variety can and should be. As the treble to Luxuria's bass, the 2022 Passiflora captures the most ethereal and eccentric voice of Antiquum Farm in a stunningly elegant profile. True to the spirit of the vineyard, this wine is a Pinot Noir unlike any other.
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A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly-seared tuna.
20% Chardonnay de Chouilly Grand Cru 35 % Pinot Noir de Bisseuil Premier Cru 45% Pinot Meunier de Damery - Vallée de la Marne
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DELICATENESS AND RICHNESS!
This rosé made from 90% chardonnay from Chouilly reveals delicious notes of red fruits. The very low dosage gives it freshness and precision. To be enjoyed with a plate of charcuterie, a duck breast with figs or smoked salmon.
$32.00
This medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish
$40.00
Shows true rose petal shimmer, whilst underneath, faint star anise, cardamom, and bay leaf linger. Clean and long, delicate and nimble, the creaminess is accentuated with food...smoked pork rillettes, marmalade & toast.
54% Pinot noir 36% Chardonnay 10% Pinot Menunier
7000 cases
$340.00
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom andhintsofbrioche. Thepalateisrichwithcherries,exoticfruitsandatouchoflemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
$91.00
The 2021 Red Wine California is a new Bordeaux-based red wine that Duncan Arnot Meyers and Nathan Roberts made initially to take the place of the 2020 Cabernets that would have been released around this time but were compromised by smoke. The Red Wine was initially intended to be a fun project, but Arnot and Roberts may have stumbled into what is really a pretty serious red with real potential. The 2021 is 60% Cabernet Sauvignon (Massa, Bedrock and Gordenker), 20% Cabernet Franc (Persia) and 20% Merlot (Massa). A powerful, old-school wine, the 2021 is going to need a few years to shed some tannin. 95+ points
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In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
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Artesa’s Napa Valley Cabernet Sauvignon is a blend of carefully selected vineyards across Napa Valley. The wine opens with aromas of blackberry, blueberry, dried fig and a hint of white pepper. On the palate we get layered notes of black cherry, mocha, and plum, framed by a touch of vanilla toast. The supple tannins and natural acidity lead to a vibrant and complex wine, with a lengthy and elegant finish.
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A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.
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The Daytripper Variety pack features 4 exciting new flavors from Arctic Summer; Fresh Lime, Strawberry Watermelon, Mandarin Orange, and Cranberry Lime. Grab a 12 pack today to enjoy on your daytrip!
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Arctic Summer is the hard seltzer for people who genuinely love seltzer. All Arctic Summer recipes feature Polar Seltzer as the key ingredient.
This means that the same proprietary carbonation style and natural fruit flavors and aromas that Polar has been perfecting for generations lend a hand to make Arctic Summer as bubbly, light, and flavorful as possible!
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ASHES & DIAMONDS’ Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon Blanc and Sémillon from three carefully-chosen vineyards in Napa Valley’s Oak Knoll District and Yountville.
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ASHES & DIAMONDS’ Cabernet Franc is a naturally restrained, balanced wine with subtle power and aromatic finesse that comes from the volcanic clay and sandy loam soils of select vineyards in Napa Valley’s cooler south side (Los Carneros, Oak Knoll District and Yountville).
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ASHES & DIAMONDS’ Grand Vin is a wine of finesse and elegance that maintains fresh red and blue fruit flavors while exalting secondary characteristics of spice and herbal tones. The blend of Merlot and Cabernet Franc comes from 30-year-old vines grown in gravelly clay loam at ASHES & DIAMONDS Vineyard in the Oak Knoll District of Napa Valley.
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Red Hen Vineyard is another of Bart and Daphne Araujo’s biodynamically farmed sites. The property sits in the Oak Knoll District of Napa Valley, located in the foothills of the Mayacamas Mountains, across Highway 29 from A&D Vineyard. With well-draining gravel and cobblestones suspended in alluvial silt and clay, the soil here acts like a sponge, naturally pulling rainwater down from the mountains and requiring little to no irrigation. It also encourages fine tannins and finesse in the resulting wines. Red Hen’s Cabernets have a quiet power, poise and impressive length with silky, weightless tannins that are the hallmark of this benchland site.
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ASHES & DIAMONDS’ Mountain Cuvée “Saffron Vineyard” comes from Lisa Chu’s organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet, where daytime temperatures are often 15 degrees cooler than on the valley floor. the deep-rooted Merlot and Cabernet Franc grapevines were planted in 2000 in thin soils comprised of uplifted marine sediment and fractured shale. Soils with naturally low fertility and no irrigation make for naturally balanced grapevines with low yields and small berries. Once at the winery, the grapes are cold-soaked until native fermentation begins. The resulting wine is bouncy and outgoing, with explosive red fruit aromas like biting into a ripe, juicy plum, and fine, focused tannins.
$6.99
Hand-crafted Asiago & Cheddar cheese crisps begin with layers of 100% real aged cheeses, lively batched sourdough, creamery butter and select spices. Non-GMO, nothing artificial.
$16.00
Champion of the Sun - Motueka, Nectaron & Citra Hops 6.5% ABV This fighter of The Night Man is dank with notes of pine, pineapple and tangerine!
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American Double/Imperial IPA- 8.3% ABV. Laser Raptors is an IPA that we add oats and wheat to give this beer a creamy mouthfeel. It is hopped with Mosaic, Chinook, and Simcoe which gives the beer notes of berries, pineapple, and pine.
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Notes of ripe clementines, ruby red grapefruit, and fresh squeezed OJ ripple fold into dank herby nuances. And it’s all swaddled in a pillowy body that’s so soft, you may just want to take a nap in it — especially once that sneaky 9.4% ABV starts hitting!
$17.00
This easy drinking IPA is hopped with Galaxy & Citra. It's a fruity aromatic beer with notes of citrus, orange, pineapple, & grapefruit. This one is one of our favorites and we’re excited to have it back!! It’s absolutely juicy & smooth and a weekend essential.
$16.00
A low ABV juice bomb. This is an IPA with Chinook, Simcoe, Citra & Mosaic. Dank, easy drinking, & just what you need to get you through this hump day! 5.5% ABV
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5.5% ABV "Velocirabbit, the little brother to Laser Raptors returns today with a fresh look! Using the same amounts of Mosaic, Simcoe and Chinook as it’s older sibling, this beer has a powerful berry aroma and satisfying pine note. The oats and wheat maintain the creamy mouthfeel that Laser Raptors is known for, with a lower ABV and crisp break."
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91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
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This sherry has a refreshing start, with a bright juiciness of apples and citrus, but picking up strength rapidly. This leads to a full, slightly oily body, with warm mineral notes and some spiciness.
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Dark garnet in color, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
“The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” – Austin Hope, Owner/ Winemaker
$32.00
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine, making it the perfect Cabernet Sauvignon to enjoy daily
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Everything is thrown in the mix minus the pasta! These crisps are loaded with Italian flavor and a crunch that will bring everyone to the table. Try them on the side of your next soup or toss them in the mix with your next garden salad.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite. With a sturdy texture and balanced seasoning our crisps can hold up to any dip, soup, or recipe you can toss at them.
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With a sturdy texture and balanced seasoning these grilled flatbread crisps can hold up to any dip, soup, or recipe you can toss at them. They are perfect for any occasion and will leave you craving more.
Ava's classic crisps get a smoky makeover and a light dusting of real smoked gouda and add a touch of garlic. A bold savory crunch that will be sure to keep you coming back for more.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite.
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With a luminous citrus colour, this wine is young and balanced, with a crisp and delicate bouquet marked by notes of green apple and lime. The penetrating minerality and vibrant hints of fresh fruit make it an extremely versatile wine that will delight the palate.
1/6 BBL
IPA
Belgian White
Reverend Belgian Quad Salvation Golden Ale
Old Jubiliation
Dugana IPA