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The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops. At a relaxed 6.0% we think you’ll discover it’s easy to find your Homestyle.
soft, juicy, mixed citrus, berry
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bright, citrus, snap
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Focus, focus. This IPA showcases a blurred-edge mouthfeel, multilayered juiciness of Mosaic and Citra, and a chewy, lemon starburst zing courtesy of El Dorado oil. This variant incorporates a double dry-hop of Citra, because why not more Citra?
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Wavelength channels the pulse of vic secret, citra, and el dorado into an intense surge of tropical fruit.pithy, round, citrus
Double IPA
$39.00
Certified Organic since 2014
Powerful aromas of spices, greens, and pure fruit – grapefruit and citrus. The pleasing finish has just a touch of savory notes
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This is one of our favorite examples of German Pinot Noir. It’s a lovely, very drinkable Pinot with sweet fruit and exceptional depth. Pleasant, clear ruby red appearance with aromas of wild berries, tobacco, spices and forest floor. The palate is juicy and elegant with good length and structure.
$40.00
Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors
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Flagship Cheddar is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Delicious addition to a cheeseboard!
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We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy. The crushed dried porcinis are rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
$14.00
Beer Zombies Boomstick Blonde Ale is a super crushable beer with a perfect balance between hops & malt. Light body, with a bright golden luster of color all wrapped up with an extremely smooth finish.
5.5% ABV
$13.79
Our Italian Cheese Board offers the ultimate combination of convenience, quality and flavor. Four of our most popular award-winning cheeses are sliced and packaged on a serving platter, completely ready to serve. Mild Provolone, Fontina, Parmesan, Asiago. The flavors range from rich to mild and satisfying, and are sure to please every palate. Comes in a convenient resealable package for easy storage.
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Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Bella Maria almonds are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it.
$7.79
Giant Corn Kernel that are fried to perfection and the result is a delightfully crunchy snack that pairs perfectly with your favorite beer or as a crunchy addition to a Spanish themed cheese board.
$9.79
Valencia almonds are famous around the world and very different than almonds here in America - both in flavor and shape. Grown in the Mediterranean coast of Spain - from Malaga to Tarragona, the Marcona is easily recognizable by it's unique light brown, almost holey shell. Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted. Absolutely delicious as a snack
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The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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Imported from Spain. Blanched Valencia almonds, sunflower oil, paprika, sea salt.
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This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
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Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
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(2023) Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.
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Extremely Limited Production
As you might expect from the name, Hopslam is the most complex hopping Bell's concocts in a beer, polished off by a large dry-hop addition of Simcoe hops. The result is a beer that's refreshingly hoppy, with intense and floral grapefruit, mango and earthy pine notes, quite malty with lingering honey through the finish.
$21.00
As striking in its pale color as it is in its fullness of flavor, Bellula’s sleek and sprightly qualities make it wildly refreshing. Inimitable Southern French aromas of wildflowers, wild red berries, and tea olive mingle with the peach, muskmelon, and thyme flavors on the light-bodied palate. It’s a subtle wine that will nevertheless transport you to the South of France.
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BenMarco Cabernet comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine.
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Ben Marco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
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90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
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Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage
$32.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
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Beran Sonoma County Zinfandel has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
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Dark black cherry in color, the 2018 Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure. Drink Now - 2025+. Alcohol: 13.5%
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Brilliant red. Vibrant, mineral-accented red fruit, floral pastille, blood orange and incense aromas show excellent clarity and pick up a hint of smokiness with air. Shows superb delineation and lift on the palate, offering appealingly sweet raspberry and cherry preserve, allspice and cinnamon flavors that deepen steadily on the back half. Delivers a suave blend of power and finesse and finishes very long and silky, with subtle tannins sneaking in late
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The color is a very light pale salmon. The aromas are classic with delicate scents of red berries accented by floral notes. On the palate, we find crisp, fruity flavors of raspberry, kiwi and lime which linger on the refreshing finish. Our Bernardus Rosé is the perfect summer beverage, as the alcohol is a low 12.6%. Enjoy!
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The fruit for this wine is sourced from coastal, cool-climate San Luis Obispo (SLO) Coast. This Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style.
Playful. Sassy. Full of life. Our fresh-faced San Luis Obispo Coast Chardonnay is a character you can’t wait to meet. Uplifting flavors of lemon zest and Granny Smith apple shine bright, with juicy pear and the warm hug of vanilla spice.
$33.00
Our Pinot Noir from California’s San Luis Obispo Coast is deep and thoughtful, with layers that are well worth getting to know. Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice.
$75.00
Showing the influence of the breezy and fog-laced Oak Knoll District, offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years
$39.00
Party Line Zinfandel is a fun and lighthearted red wine that is made to enjoy now. It is layered with aromatics of dusty strawberries, red licorice, black cherries, white peach, root beer, and raspberry taffy. The entry is weighty with rustic mid-palate tannins that make for a long and juicy finish.
$73.00
Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.
$32.00
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
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Elegance, this is the word that describes Testamatta 2019. The 20th Anniversary of Testamatta is a real milestone, the peak of quality that I was searching in my Sangiovese since the first vintage in 2000. Testamatta 2019 is perfectly balanced with deep layers which shown an incredible complexity
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Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. As the cheese ages, these ingredients infuse the 20-pound wheel of cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you’ll enjoy every minute of it.
$102.00
WineNow comprised of 4 vineyards here in the YC AVA – where Big Table Farm resides – each brings a slightly different element to create a wine with the power the area is known for, but also the finesse that makes Pinot noir so beautiful. I visit these sites as often as all the others, but their proximity makes it just a little bit easier. Three are early ripening (warmer) and the fourth is one of the last to be picked.
tasting notes -
This wine shows heady aromas of plum, raspberry preserve, stewed fruit and wet earth. Palate has liqueur qualities, juicy dark blue fruits, leather and black cherry. Full ripe tannins on the finish add unexpected but well received structure on the palate to hold all the dark fruit.
239 cases produced!
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A 2019 with an old soul - this wine is heady, earthy and elegant. A subtle attack of dried rose and baked strawberry aromatics on the nose is followed by warm baking spices and Turkish tobacco. The palate adds complex layers of Aztec cacao, black tea leaves and ripe Bing cherries. Vivid impressions of crushed stones and forest floor give the wine footing and definition to its sense of place. Velvety tannins caress a mouthwatering, bright and lifted finish. The Pelos Sandberg is mesmerizing now and will continue to evolve and mature for years to come.
243 cases produced
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It is important to me to be present during the growing season to understand what and how the conditions the grapes have been created in. I spent a great deal of time visiting each site as the grapes ripen to access and evaluate what will eventually come into the winery and decide when to pick, the most important decision I make. For this reason I choose vineyards that are close by. Sunnyside is my furthest flung, just south of Salem and takes me about 45 minutes to get there. Lucy and Tom’s fruit and resulting wine is so compelling that the extra time to get there is well worth it. Elegant and yet still muscular, this vineyard produces amazing wine year in and year out.
tasting notes -
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity than tannins, though the tannins are there they just melt on your tongue. This wine has great length to accompany its generosity.
245 cases produced!
$85.00
Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced
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The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.
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Bitburger Festbier has a clear amber color that pours with an inviting, foamy white head. An intriguing spicy aroma-mix of slightly roasted bread and fruit cake with hints of caramel. A crisp and full-bodied mouthfeel brings out a variety of malty flavors like roasted nuts and bread with a well-balanced sweetness of raisins and dried fruits. It finishes with a light, yet lingering bitterness that is not overwhelming.
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Special-roasted and extra dark barley combined with three kinds of hops give this brown the perfect blend of bitterness and malt character. If you think you don’t like dark beer, you haven’t had our signature brown ale.
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This unfiltered American-Style wheat and barley pair is combined with Willamette hops and apricots, giving it a light and fresh fruit refreshment. This beer is a perfect drinking companion on any occasion.