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Brilliant red. Vibrant, mineral-accented red fruit, floral pastille, blood orange and incense aromas show excellent clarity and pick up a hint of smokiness with air. Shows superb delineation and lift on the palate, offering appealingly sweet raspberry and cherry preserve, allspice and cinnamon flavors that deepen steadily on the back half. Delivers a suave blend of power and finesse and finishes very long and silky, with subtle tannins sneaking in late
$37.00
The color is a very light pale salmon. The aromas are classic with delicate scents of red berries accented by floral notes. On the palate, we find crisp, fruity flavors of raspberry, kiwi and lime which linger on the refreshing finish. Our Bernardus Rosé is the perfect summer beverage, as the alcohol is a low 12.6%. Enjoy!
$75.00
Showing the influence of the breezy and fog-laced Oak Knoll District, offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years
$39.00
Party Line Zinfandel is a fun and lighthearted red wine that is made to enjoy now. It is layered with aromatics of dusty strawberries, red licorice, black cherries, white peach, root beer, and raspberry taffy. The entry is weighty with rustic mid-palate tannins that make for a long and juicy finish.
$73.00
Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.
$32.00
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
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Elegance, this is the word that describes Testamatta 2019. The 20th Anniversary of Testamatta is a real milestone, the peak of quality that I was searching in my Sangiovese since the first vintage in 2000. Testamatta 2019 is perfectly balanced with deep layers which shown an incredible complexity
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Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. As the cheese ages, these ingredients infuse the 20-pound wheel of cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you’ll enjoy every minute of it.
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WineNow comprised of 4 vineyards here in the YC AVA – where Big Table Farm resides – each brings a slightly different element to create a wine with the power the area is known for, but also the finesse that makes Pinot noir so beautiful. I visit these sites as often as all the others, but their proximity makes it just a little bit easier. Three are early ripening (warmer) and the fourth is one of the last to be picked.
tasting notes -
This wine shows heady aromas of plum, raspberry preserve, stewed fruit and wet earth. Palate has liqueur qualities, juicy dark blue fruits, leather and black cherry. Full ripe tannins on the finish add unexpected but well received structure on the palate to hold all the dark fruit.
239 cases produced!
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A 2019 with an old soul - this wine is heady, earthy and elegant. A subtle attack of dried rose and baked strawberry aromatics on the nose is followed by warm baking spices and Turkish tobacco. The palate adds complex layers of Aztec cacao, black tea leaves and ripe Bing cherries. Vivid impressions of crushed stones and forest floor give the wine footing and definition to its sense of place. Velvety tannins caress a mouthwatering, bright and lifted finish. The Pelos Sandberg is mesmerizing now and will continue to evolve and mature for years to come.
243 cases produced
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It is important to me to be present during the growing season to understand what and how the conditions the grapes have been created in. I spent a great deal of time visiting each site as the grapes ripen to access and evaluate what will eventually come into the winery and decide when to pick, the most important decision I make. For this reason I choose vineyards that are close by. Sunnyside is my furthest flung, just south of Salem and takes me about 45 minutes to get there. Lucy and Tom’s fruit and resulting wine is so compelling that the extra time to get there is well worth it. Elegant and yet still muscular, this vineyard produces amazing wine year in and year out.
tasting notes -
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity than tannins, though the tannins are there they just melt on your tongue. This wine has great length to accompany its generosity.
245 cases produced!
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Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced
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The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.
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Bitburger Festbier has a clear amber color that pours with an inviting, foamy white head. An intriguing spicy aroma-mix of slightly roasted bread and fruit cake with hints of caramel. A crisp and full-bodied mouthfeel brings out a variety of malty flavors like roasted nuts and bread with a well-balanced sweetness of raisins and dried fruits. It finishes with a light, yet lingering bitterness that is not overwhelming.
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Special-roasted and extra dark barley combined with three kinds of hops give this brown the perfect blend of bitterness and malt character. If you think you don’t like dark beer, you haven’t had our signature brown ale.
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This unfiltered American-Style wheat and barley pair is combined with Willamette hops and apricots, giving it a light and fresh fruit refreshment. This beer is a perfect drinking companion on any occasion.
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A delicious Berliner Weisse flavored with Mango and Guava. Kettle soured using Lactobacillus L. plantarum cultured off of vegetables from the local farmers market. You can’t get any more local than that.
ABV: 4.6%, Bitterness: 7 IBUs
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Indulge in the true taste of an Irish Red. Packed with English malts and roasted barley, this ale is bursting with toasted flavors and just a hint of sweetness to the finish.
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A unique Bordeaux blend that displays Yolo County's rugged, robust spirit!
With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.
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A German-style ale with lager characteristics, this is one of the few remaining ales of Germany. Similar to a Pilsner, fermented with ale yeast at cooler temperatures and cold lagered. Goat Hill has a bready malt character, with a clean, crisp Noble hop aroma, flavor and finish.
21 IBU, 5% ABV
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This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt, available in 6 pack cans.
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Tennessee- Saison/Farmhouse Ale- 6.3% ABV. 31 IBUs. Pours a deep golden color. Aroma of fruity esters evoking citrus, along with earthy, floral Noble hop notes. Flavors of rustic grains and crisp acidity, with grass, citrus and peppery spice on the palate.
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This Vienna-style Lager showcases Vienna and dark Munich malts, with distinctly toasty, bready aromas and flavors. A judicious hopping lends balance to the malty goodness.
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This dry-hopped pale ale takes its name from the Yallarhammer Pavilion, one of the most iconic gathering sites on the Farm with a strong tie to our fly fishing program. Bursting with bold and fresh hop aromas, but light enough for a session, it’s a beer for all seasons.
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Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.
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The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity.
Grape: Malmsey
Ageing: “Canteiro”
Style: Rich
$35.00
Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer.
$45.00
They thought if he couldn’t see the world, then he wouldn’t make his mark. But a blindfold won’t hold him back. It just heightens his other senses. And whether they like it or not, his resilience will leave a lasting impression.
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.
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Made by a secret collaboration of acclaimed winemakers- who not only are each masters of the art of winemaking, but also have deep contacts in vineyard sourcing.
100% Cabernet Sauvignon sourced from 5 valley floor vineyards between Calistoga and St. Helena. Lushly fruited but with more of a French feel compared to other Napa Cabs.
Deeply pitched scents of blackberry jam and casis are underscored by toasty oak and pipe tobacco. On the palate the richness is balanced by a cord of graphite and refreshing acidity.
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100% Pinot Noir from a blend of some of our favorite vineyards across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity
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Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
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100% Torrentes
Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
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Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Deep ruby-red color. Fruit aromas like cassis, ripe black cherries and figs withhints of vanilla and coconut from the ageing in oak. Balanced on the palate, witha good structure and a supple fruit finish which lingers on thanks to very round tannins.
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This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine
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Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen Bonal became an early sponsor of the Tour de France It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
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Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
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100 POINTS PERFECT SCORE ROBERT PARKER
408 CASES MADE. ONE OF THE FEW BOTTLES IN THE SOUTHEAST
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Peach Ginger’s zesty combination of deliciously ripe peaches with a tangy touch of ginger makes the perfect match for bright, milky cheeses. Memorable with feta, triple cream brie, or fresh goat cheese. Peach Ginger is also delicious as a glaze for roasted fish, pork, or poultry.
$25.00
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
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Il Vino dell'Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.