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This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt, available in 6 pack cans.
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Tennessee- Saison/Farmhouse Ale- 6.3% ABV. 31 IBUs. Pours a deep golden color. Aroma of fruity esters evoking citrus, along with earthy, floral Noble hop notes. Flavors of rustic grains and crisp acidity, with grass, citrus and peppery spice on the palate.
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This Vienna-style Lager showcases Vienna and dark Munich malts, with distinctly toasty, bready aromas and flavors. A judicious hopping lends balance to the malty goodness.
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This dry-hopped pale ale takes its name from the Yallarhammer Pavilion, one of the most iconic gathering sites on the Farm with a strong tie to our fly fishing program. Bursting with bold and fresh hop aromas, but light enough for a session, it’s a beer for all seasons.
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Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.
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The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity.
Grape: Malmsey
Ageing: “Canteiro”
Style: Rich
$35.00
Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer.
$45.00
They thought if he couldn’t see the world, then he wouldn’t make his mark. But a blindfold won’t hold him back. It just heightens his other senses. And whether they like it or not, his resilience will leave a lasting impression.
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.
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Made by a secret collaboration of acclaimed winemakers- who not only are each masters of the art of winemaking, but also have deep contacts in vineyard sourcing.
100% Cabernet Sauvignon sourced from 5 valley floor vineyards between Calistoga and St. Helena. Lushly fruited but with more of a French feel compared to other Napa Cabs.
Deeply pitched scents of blackberry jam and casis are underscored by toasty oak and pipe tobacco. On the palate the richness is balanced by a cord of graphite and refreshing acidity.
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100% Pinot Noir from a blend of some of our favorite vineyards across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity
$46.00
The aromatic profile is rich with bing cherry, raspberry, cinnamon and dried sage. The palate has excellent weight supporting flavors of dried cranberry, Cherries Jubilee, and vanilla cream.
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Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
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100% Torrentes
Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
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Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Deep ruby-red color. Fruit aromas like cassis, ripe black cherries and figs withhints of vanilla and coconut from the ageing in oak. Balanced on the palate, witha good structure and a supple fruit finish which lingers on thanks to very round tannins.
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This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine
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Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen Bonal became an early sponsor of the Tour de France It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
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Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
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100 POINTS PERFECT SCORE ROBERT PARKER
408 CASES MADE. ONE OF THE FEW BOTTLES IN THE SOUTHEAST
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Peach Ginger’s zesty combination of deliciously ripe peaches with a tangy touch of ginger makes the perfect match for bright, milky cheeses. Memorable with feta, triple cream brie, or fresh goat cheese. Peach Ginger is also delicious as a glaze for roasted fish, pork, or poultry.
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Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.
57% Cabernet Sauvignon, 13% Petite Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2% Grenache, 2% Cabernet Franc
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Il Vino dell'Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
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A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petal and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings.
$19.00
Fine and subtle, with nice aromas of small red and black fruits. Supple, round, with soft tannins and a nice freshness.
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Silky and exuding violet, blackberry and black currant, this red is about as alluring as a young Burgundy gets. It firms up on the finish with refined, cocoa powder tannins. Vibrant and long too. Drink now through 2028. 74 cases imported
100% Pinot Noir
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Intense color. Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed.
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A brown colored, full bodied beer with a complex fruity, estery aroma, a rich, sweet, caramel malt flavor containing notes of dark fruit and a low to medium hop bitterness and flavor
10.2% ABV
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5.5% ABV 35 IBU
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
6pk bottles
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Bound and Determined Napa Valley Cabernet Sauvignon exhibits an abundant perfume of black currant and bing cherry, intermingled with intoxicating notes of lilac, wild spices and wet slate. The wine shows incredible depth and has tiers of mouthwatering flavors of black cherry, vanilla, cassis and oak.
90% Cabernet Sauvignon, 5% Merlot, 3% Malbec, 2% Petit Verdot
18 Months French Oak Barrels
2,254 Cases Produced
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Bourbon Berry’s delicious combination of juicy blackberries, ripe blueberries, and Kentucky Bourbon is the perfect match for full-flavored tangy cheeses like Gouda, Cashel Blue, or Compté. Or, make Bourbon Berry the star of a festive brunch as a decadent topping for French toast, crêpes, or pancakes.
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This all-cow-milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness
[profile] aromas of grass and almonds, buttery, mild, salty & lush fatty cream
[enjoy] add nuts, preserves, or chutney alongside crackers, or melt into a pasta sauce
[pair with] roasted vegetables and chardonnay
[Italian cousin] Paglierina, Piemonte
[ingredients] pasteurized cow milk, salt, rennet, cultures
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Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and Marc Antony presented Cleopatra with several wine skins filled with Rosa Regale, Cleopatra’s favorite. The empress then had her lovers drink the wine in order to unleash their passion, and the rest is history.
Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
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Braided River Brewing Company-Alternate Route, they used a special blend of five different grains to create this rich, smooth copper ale with delicious notes of caramel, hazelnut, and lightly toasted bread. Take the road less traveled with this German-style malty treat.
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This German Style Ale is big on classic malt and hop character and low on carbs and calories. Crisp, clean, and easy drinking, this is an any place anytime kind of beer. Let go and surrender to the moment and beer here now!
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In Mobile, Folly rules! Only here does Folly ever beet Death, and this pale ale is an ode to the revelry and fun of Mardi Gras. This day drinker balances a creamy, malty base with hop flavors of grapefruit, oak and coconut. Our town was born to celebrate, and when the parades start rolling it's time to "take me to the boom boom"!
5.3% ABV
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We've combined our favorite hazy beer with a sessionable pale ale to create the perfect beer for kicking back. It's loaded with hops to create the flavor of freshly juiced orange, grapefruit and mango, yet dialed back on bitterness for a juicy, pillowy soft mouthfeel. Hang Loose!
5.2% ABV
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Hang Out Hazy IPA is brewed in the New England style and is low in bitterness with notes of apricot and peach.
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This IPA was built for the Gulf Coast. Loaded with tropical, fruity flavor and a crisp malt backbone. Extra carbonation helps beat the heat. Stay hoppy, stay relaxed, stay outside
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Our modern take on the traditional Czech pilsner style features New Zealand Motueka hops and Norwegian yeast! Giving you all the crispness of a classic pils... but with a refreshing citrus, tropical twist!
5.1% ABV
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Braided River's festive German Style Lager is golden and crisp with a biscuit malt aroma and mild spicy hop character. A perfect tradition fro summoning the start of Fall!
6% ABV
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This limited release from Braided River is a Double Dry Hopped Red Ale with wedium and dark crystal malts blend with earthy, citrusy hops to create an intense yet balanced flavor.
7.2 ABV
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This tropical sour ale is bright, sunny, and full of good vibes. Tart, sour flavor marries perfectly with the addition of passion fruit and sea salt. Here’s to the best lazy afternoons on the water, and to those protecting it.
A portion of the proceeds go to support Mobile Baykeeper.