American Blonde ale, our lightest ale with a clean and crisp flavor with an unmistakable blend of American and European malts and hops. The slightly spicy and herbal qualities of German noble hops give this beer a unique crisp and refreshing profile.
Cahaba Brewing just relaeased their new beer, a Berliner Weisse with passion fruit & pink guava. Delicately pale orange in color, Cinematic Sour is moderately tart without being over the top.
An American IPA in the truest sense. The straightforward Oka Uba is loaded up with classic hops at the end of the boil and then dry hopped for an earthy and slightly citrusy flavor and aroma. This gorgeous IPA illuminates an orange and red hue in the light. It is a staple of both our community and our Taproom. The name is derived from the indigenous word for the Cahaba river and can be translated to “the Water Above”. 65 IBU, ABV 7%
This take on a classic dry Irish Stout is full of the roasted barley, malt character, and smoothness expected from the style, but with a subtle fruitiness reminiscent of the Irish yeast. This beer pours with a satisfyingly dark color and surprisingly light body. The Irish Stout is roasty on the front with a chocolatey finish.
Don’t let the low gravity fool you! Our American Pale Ale is as surprisingly full-bodied and flavorful as a “small” beer can be. With plenty of malt character and a great mouth feel, don’t be surprised at the good head retention in your pint glass. A bready finish follows the refreshingly subtle hop character and floral aroma for a perfectly balanced session beer. Drink it down and admire the lacing when it’s done. 35 IBU, ABV 4.1%
Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced acidity, our 2016 Napa Valley Chardonnay is a treat now, but it will develop even greater complexity and appeal with 5-7 years’ aging.
The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate!
Embodying the cool-climate essence of the Central Coast, this sleek and radiant Chardonnay displays alluring aromas of Asian pear, apricot and lemon zest, with hints of chapparal and lavender. On the palate, lively acidity and a supple, mouthcoating texture frame the pear, citrus and stone fruit flavors carrying the wine to a lush, energetic finish
Notes of ripe fruit that recall red plums, black cherries and black currant, accompanied by hints of licorice and bergamot. The Tannins are balanced, smooth and. proportionate to the vintage. The finesse, the acid component and the long persistence define the great aging potential of this wine
Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails from the highest vineyards in the Penedès. Flavors of melon, lime and wet stones reflect gravelly soils, and it’s steady on a long finish.
50% Moscatel, 30% Macabeo and 20% Parellada fermented spontaneously in tank to 10.2% alcohol at dryness. Zero winemaking additives, including sulfur. Unfined and unfiltered.
Can Sumoi Perfum is a light, aromatic and fragrant wine. On the nose, it is highly fragrant. The notes of very ripe white fruit stand out, as well as the elegant notes of roses and jasmin. In the mouth, it is easy to drink and pleasant, with a lot of expression.
From our dry farmed estate vines, this full bodied, deep garnet 100% Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red current, a touch of cocoa and notes of Christmas spice on the nose. The palate is rich with cherry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.
Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
100% Prosecco grapes from vines in the hilly area between Conegliano and Valdobbiadene. The grapes undergo fermentation using the Charmat process, which is repeated throughout the year in order to guarantee freshness and quality consistency. Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors.
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors.
Fresh green lime, lemon sorbet, crisp cucumber aromas with hints of fresh cut lemongrass, pink peppercorn and wisteria blossom. A subtle saline character reminiscent of celery salt and sea spray entwines with pink grapefruit and tarragon notes.
The palate characteristics burst forth with lemon juice and lime zest creating a compelling liveliness. In the mouth, the wine is medium in length displaying yellow peach, watermelon skin and nectarine, with a creaminess that balances the mineral focused backbone, giving a lively lemon sorbet richness. Hints of Muscat flower and cypress pine sap invoke the nearby coastal origin of this wine.
CaPeachio's Butter Flavored crackers are round crackers light tan with slightly darker blisters, topped with Sea Salt. Rich, light buttery flavored taste with a hint of Sea Salt. Non-GMO, Vegan, and Kosher Approved
Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.
Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato /orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary
Cannonauis Sardegna’s version of the Spanish Garnacha and the island’s most widely-planted grape. (Old-timers sometimes spelled it “Canonau”, and that’s what’s on the vintage label.) Cardedu’s vineyards for this wine are in the growing zone of Jerzu, which is historically among the most prized terroirs on the entire island for Cannonau. ‘Caladu’ is the Sardinian word for sunset – one of the many times when you can enjoy this wine. It’s spicy and smoky, with fleshy fruit and dusty tannins.
The signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
Aromas of ripe cherry and plum. Flavors of pomegranate and black raspberry linger on the mid-palate. Pairs beautifully with salmon, all white fish, meat and duck.
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
The Fenders Blue butterfly is a protected species found in specific areas of Benton County, Oregon, in the Willamette Valley. One of these dedicated sites is located on Cardwell Hill’s estate vineyard, where this wine is sourced. Its colorful label is in recognition of the winery’s dedication to the environment. The wine reveals a smooth, round texture, with lingering flavors of sour cherry and raspberry. It pairs beautifully with all fish and shellfish, as well as with pheasant, duck, and venison. Drink now until 2024. Bon appétit!
Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
The Best of The Best! Each month Carrie selects the best wines from around the world for you to enjoy on that ‘Special Evening.’ From Bordeaux to Napa and everywhere in between these truly fine wines will be a great addition to your collection.
Also, as a member of Carrie’s Cellar Club you will receive some exceptionalbenefits…. 10% off all purchases at Southern Napa (excluding beer), VIP invitations to exclusive wine dinners and events with wine makers Top priority ordering on all highly allocated wines.
This 2019 has an expressive nose of Mediterranean herbs and a combination of ripeness and lightness. It's medium-bodied and has very good balance and fine tannins
Color: Ruby red with cherry edges. Nose: Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Palate: Medium acidity and juicy tannins with a plum aftertaste.
Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
Color: Clean burgundy color with cherry hues. Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper. Palate: Medium body with a good fruit expression. Good balance among components. Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
Color: Pale yellow with green edges Nose: Very clean and expressive nose of white fruit and citrics. Taste: Fresh and unctuous palate with long finish.
Taralli is like a tiny donut, with an imperfect ring; a common snack in southern Italy. It has a similar texture as breadsticks or pretzels; crunchy on the outside and a crumbly inside.
A powerful, elegant, agile wine. Intense aromas of blackberry and currant fruit, accompanied by notes of dark chocolate and tobacco, on the nose. At first decisive and silky on the palate, it presents an equally intense mouthfeel with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices.
Smooth and fresh with a delicate aroma and crisp flavors of citrus and stone fruits. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region.
This wine is of an intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance
