This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Aging: 12 months in French oak barrels
Intense amber color; ripened red fruit nose , black currant, blackberry, with deep wooden under- tones and truffles, cigar aromas. Suave palate and strong at first, it then develops into a more ample and generous wine. Smoked and complex finish.
Sold Out
85% Cabernet Sauvignon 15% Merlot
This wine made from old vines has a brilliant ruby color. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A harmonious and smooth wine, with a good intensity, very pleasant on the palate. Enjoy over the next 5 years with all your meals or by itself.
Sold Out
Sold Out
The wine's beautiful ruby red color is complemented by a wild berry nose with hints of vanilla oak. The taste profile is balanced between fruit and oak, and has nice acidity that should allow the wine to hold for years from the bottling date. The wine also has gritty tannins that should taper off with proper aging into a more rounded palate. Flavors of red cherry and red cassis are on the forefront of each sip, with more woody flavors being revealed on a mouthwatering finish.
Kosher Supervision: OU
Additional Supervision: Rabbi O. Y. Westheim Dayan Manchester, Rabbi Wolff Dayan Amsterdam
Sold Out
Sold Out
Sold Out
$116.00
Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
Sold Out
NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
Sold Out
Sold Out
Sold Out
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
Sold Out
$33.00
35% Grenache, 30% Cinsault, 20% Mourvèdre 5% Sémillon, 5% Tibouren, 5% Rolle
Its light color is slightly salmon-colored. Complex and intense nose reveals notes of strawberries and citrus fruits. On the palate we find the freshness of the citrus fruits. Bold and round it offers a beautiful length in the mouth.
Sold Out
Historic property in Pomerol, Château Taillefer is one of the crus that were accounted for on the map of France established in 1776 by the geographer of Louis XV. And, since the Napoleonic land register where Château Taillefer, its cellars and its plots were described with the utmost precision, all has been preciously conserved for over two centuries.
The famous iron deposits, characteristic of the terroir of Pomerol, those are at the origin of the name of Taillefer. They impart complexity to the wine together with minerality and aromas of truffles and violets. It was recounted by elders that the plow « toils the iron » from having lifted and turned over countless amounts of iron oxide in the vineyards of Taillefer.
Sold Out
Sold Out
This wine's intense pink rose petal color is slightly darker and more robust than the rosés of nearby Provence, which is indicative of the wine itself. A nose of macerated strawberries, raspberries, and peaches, with a faint earthy and peppery base, comes together with a fresh clay minerality on the soft, round, and slightly weighty palate.
Well-integrated ripe cherry skin acidity is key in retaining this sturdy rosé's balance and freshness, making it a fine companion for richer foods like grilled lamb loin chops, burgers, spicy sausages, fresh tomato sauced pastas, and mezze platters.
Sold Out
With a pale straw yellow color, tropical aromatics like papaya and sweet meringue leap out of the glass. The palate shows ripe stone fruit characteristics with a richness that fills out the mid-palate with a kiss of sweetness that carries to the finish.
Approachable and delightful, this Pinot Gris is your summer pool party wine.
Sold Out
Sold Out
Sold Out
Sold Out
A dry and tangy sparkling wine with watermelon and lemon character. Medium body, lovely creamy texture from the fine bubbles and a juicy finish.
Sold Out
Syrah 74%; Grenache 10%; Cinsault 8%; Cabernet Sauvignon 7%; Viognier 1%
Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.
Sold Out
With opulent aromas of red and black fruits, spices, tobacco and sweet toasty notes deriving from the oak, this Cabernet Sauvignon is soft and creamy on the palate, with good volume and medium body. This is a well balanced wine with soft and mature tannins, a nice acidity and a lingering finish.
The complex structure of soils and diversity of microclimates of the Maipo Valley, enable us to produce a high quality Cabernet Sauvignon with good concentration, great character, mature tannins and fabulous structure.
The Chono Single Vineyard Cabernet Sauvignon is deep ruby-red in color and has the typical fresh and spicy Andean character of the Maipo Valley. The wine has aromas of black fruits such as ripe plums, and the palate is robust with good volume that leads to a long, persistent finish.
Sold Out
Hint of floral peach blossom. Seriousness on nose,aspiring to be Burgundy style with spice,citrus and creamy vanilla notes.Nice concentration.
Sold Out
This is a hearty, dark red wine made from the Carmenère grape variety. It's aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue.
Sold Out
Sold Out
Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. This crowd-pleasing style results from picking perfectly ripe grapes and aging them in French and American oak, 30% of which is new, lending structure to the final wine. This is a bold, juicy Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. (Works great with veggie burgers as well!)
Sold Out
Sold Out
Sold Out
100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
Sold Out
Sangiovese, Syrah, Merlot & Cabernet Sauvignon.
Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
Sold Out
Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. 100% Sangiovese
Sold Out
Sold Out
Sold Out
We’ve taken inspiration from beyond the cosmos for this golden-hued Strong Golden Ale and added Galaxy hops to impart passionfruit and peach qualities to its profile of ripe fruit and light peppery spice. This deceptively devilish beer of formidable strength delivers tropical notes and a hint of spice that’s enjoyed by princes and paupers alike.
9% ABV, 36 IBUs
Sold Out
This English-style Brown Ale is brewed with a heap of Cuban-style espresso beans from Tampa’s Buddy Brew Coffee. Lactose and cacao are added as well, creating a bold ale that brings to mind a fine cup of Cuban coffee.
Brewed with a proprietary blend of coffee beans produced with Buddy Brew Coffee in Tampa, Florida.
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
A very light yellow color, smallish bubbles. On the nose there is fresh baked hard crusted bread with some slate and minerals. On the palate this is light and lively, with citrus. Delightful and fresh, with some warm golden apple.
Sold Out
Certified organic and biodynamic
All about precision and texture. There's clearly a lot of concentration and underlying power in the focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit. Really good stuff that will only get better with time in bottle.
Sold Out
Thursday July 14, 2022
6:30-8:00pm
Join us for a 'Magic Night' of food and wine from Cliff Lede Family Wines. Special guest Drew Flanigan will be here to share stories of these wonderful, highly rated Napa Valley and Anderson Valley, California wines. We have created a dinner menu to pair perfectly with the wines. All we need is you!
All tickets to wine tasting events must be purchased in advance. You may purchase tickets online or by calling us (251)375-2800. Upon receipt of payment you will receive a confirmation email of your reservation.
Due to limited seating, there are no refunds on cancellations less than 24 hours of the event. We request that you cancel at least 48 hours before the event. This gives us the opportunity to fill the reservation and you will receive a full refund. If you have to cancel less than 48 hours but more than 24 hours before the event you will receive a 50% refund. We appreciate your understanding and look forward to seeing you!
Sold Out
The essence of our proud Stags Leap District terroir in a glass, the 2019 vintage produced a delicious wine of purity, warmth, and grace. Built on a foundation of lush cassis, blackberry, and dark cherry aromas, this long and full-bodied wine is apportioned with a perfume of cardamom, clove, and ancho chile. Graphite, chocolate cake, crushed mulberries, and grilled steak notes make an appearance along the way and add to a long and complex finish.
82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot,
6,812 cases
Sold Out
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers. 91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
Sold Out
Sold Out
Aromas of blackberry, red cherry and baking spices. Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice. Very long.
70% Grenache, 20% Syrah and 10% Mourvèdre