This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out $65.00
This hostess gift is all wrapped and ready to give! Includes 4 different cheeses and salami all placed on a reusable bamboo cutting board with a stainless steel cheese knife.
Sold Out
The Bourgogne Aligoté is sourced from a 90-year-old plot of vines in Marsannay. The fruit undergoes a cold soak prior to fermentation, for which it is then transferred to neutral oak barrels. This process imparts a roundness that overlays Aligoté's traditionally firm acidity. As more and more producers are taking Burgundy's 'other white grape' seriously, it's important to know the benchmarks, and Domaine Audoin's iteration certainly falls in that category.
Sold Out
A rare find from a small estate in the massive Bordeaux region of France. The grapes for this Graves blend are sourced from a small six hectare vineyard on gravel and clay soils. The Sémillon really comes out in a glass as well as contributing a richer texture on the palate. Notes of soft melon, bright citrus and a stony finish are on display.
Sold Out
80% Merlot 20% Cabernet Franc
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035. 6,650 cases produced.
Sold Out
50% Cabernet Sauvignon, 30% Merlot, 13% Petit Verdot, 7% Cabernet Franc
A serious yet affordable Haut-Medoc that has been aged for 12 months in oak. Smokey on the nose with vanilla spices, blackcurrant, dark cherry and cedar. A vinous, juicy palate of cassis and dark plums but does not lack elegance. Structured with a hint of game towards the long finish of dark fruits.
$24.00 $27.00
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
Sold Out
Grenache Noir, Cinsault, Syrah and Merlot.
Amazing aromatics that are very inviting. Dominant ripe watermelon, sweet cherry blossoms. A very beautiful, fresh and vibrant nose that jumps out from the glass.
Sold Out
Château Carbonnieux white is a legendary wine.
Sold Out
49% Cabernet Sauvignon - 45% Merlot - 4% Petit Verdot - 2% Cabernet Franc
The wine has a ruby colour with density and beautiful purple glints.
The first nose, superb, immerses uncompromisingly in essences of fruits and flowers oscillating between blueberry and violet. There is also a nice bouquet of spices of white pepper and cloves. After swirling, smokier notes and fresher notes of red cedar finally exhale.
The mouth is very elegant, its attack is round and suave. The balance and accuracy of this wine are impressive. When the wine takes on its full expression, we enjoy the fruity and floral notes perceived on the nose, full of brilliance and delicacy. Its length on the palate, fine and tasty, already shows its ability to age long and well.
Sold Out
The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender.
Sold Out
The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
$36.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
Sold Out
From the Southern Rhône's Tavel appellation, where only rosé is produced, Château de Trinquevedel is a deep-hued rosé. On the nose you'll find wild strawberries galore, along with Provencal garrigue. On the palate, the wine is unabashedly fruity, but dry: wild cherries dominate, with moderate tannins and soft acidity adding structure.
Sold Out
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
Sold Out
50% merlot - 50% cabernet-sauvignon
Dressed in a deep ruby color, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and blackcurrant with a toasted background with accents of blond tobacco. Supple on the attack, full of charm, the mouth is carried by present but melted tannins.
$132.00
77% Merlot, 18% Cabernet Franc, 5% Cabernet Sauvignon
"The 2020 Fleur Cardinale is elegant and refined from the first taste. Bright red berry fruit, spice, blood orange and cedar lend terrific brightness. In 2020 Fleur Cardinale is elegant, polished and restrained. All the elements come together so gracefully. I imagine the 2020 will flesh out a bit over time. Today, it is a bit restrained, but that is not at all a bad thing. A second bottle was even better. The 2020 could very well turn out to be a jewel of a wine." Antonio Galloni, Vinous, Rating: 92-94
"I tasted the 2020 Château Fleur Cardinale from three separate bottles, all of which showed brilliantly. Offering lots of red and black fruits as well as dark chocolate and rocky, earthy minerality, it’s a full-bodied, firm yet promising wine with terrific overall balance and length as well as purity of fruit. Short-term cellaring is the name of the game here, but it’s going to shine for at least two decades. It’s well worth seeking out." - Jeb Dunnuck, Rating: 92-94
8750 cases made, 3000 imported
Sold Out
Fresh and energetic, with violet, licorice and cassis aromas and flavors spilling forth while bramble and graphite run underneath. Applewood streak gives the finish some spine. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035
Sold Out
The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.
$29.00
75% Semillon, 20% Sauvignon Blanc, 5% Muscadelle
Crisp and refreshing, with notes of citrus, cut grass, and subtle tropical fruits.
$66.00
Red grape varieties: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
Shows nice breadth, with warm earth and paving stone notes supporting a core of gently mulled red and black currant fruit. Delivers a dusting of tobacco and cedar on the finish.
Sold Out
Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Aging: 12 months in French oak barrels
Intense amber color; ripened red fruit nose , black currant, blackberry, with deep wooden under- tones and truffles, cigar aromas. Suave palate and strong at first, it then develops into a more ample and generous wine. Smoked and complex finish.
Sold Out
85% Cabernet Sauvignon 15% Merlot
This wine made from old vines has a brilliant ruby color. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A harmonious and smooth wine, with a good intensity, very pleasant on the palate. Enjoy over the next 5 years with all your meals or by itself.
Sold Out
Cotes de Provence Rose Romane is a blend of 42% Grenache, 40% Cinsault and 18% Syrah. Fermented and aged in stainless steel, it's a predictable pale salmon-hued wine, with vibrant notes of lime zest, alpine strawberries and hints of peach and melon. Medium-bodied, it's crisp, clean and impeccably made, with a lasting finish
Sold Out
The wine's beautiful ruby red color is complemented by a wild berry nose with hints of vanilla oak. The taste profile is balanced between fruit and oak, and has nice acidity that should allow the wine to hold for years from the bottling date. The wine also has gritty tannins that should taper off with proper aging into a more rounded palate. Flavors of red cherry and red cassis are on the forefront of each sip, with more woody flavors being revealed on a mouthwatering finish.
Kosher Supervision: OU
Additional Supervision: Rabbi O. Y. Westheim Dayan Manchester, Rabbi Wolff Dayan Amsterdam
Sold Out
Spicy and beautiful with blackberry and currant character. Full and silky, with beautiful, fruit and a long finish
Sold Out
A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported
Sold Out
Drips with warmed raspberry confiture, plum sauce and blackberry pâte de fruit flavors, delivering light anise, apple wood, sweet bay leaf and black tea notes along the way. The seamless, lengthy finish has very fine detail despite its heft. Merlot, Cabernet Franc and Cabernet Sauvignon
$116.00
Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
$103.00
NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
Sold Out
A red Bordeaux that flatters the palate with solid, up-front black fruit aromas, followed by a good mineral structure. Aged in used barriques that are anywhere from one to three years in age.
Sold Out
Intense ruby red colour with purple reflections.
Sold Out
Pradeaux’s Côtes de Provence Rosé comprises 50% Cinsault, 40% Mourvèdre, and 10% Grenache, from vines just behind the family home with an average vine age of 40 years. Relatively serious and strapping, it drinks like a baby Bandol Rosé, offering a penetrating chalky minerality, robust red fruits, and a whisper of tannin that contributes to a particularly long and clinging finish
$25.00
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
Sold Out
Certified Organic Bordeaux from the Entre-deux-Mers consisting of 73% Merlot & 27% Cabernet Sauvignon from 30+ year old vines grown on a clay and limestone soils. 100% hand harvested, then made with indigenous yeast, fermented in concrete, and then aged in barrel (20% new). Notes of blackcurrant, mint, sandalwood, vanilla, & dark purple fruit.
Sold Out
Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
Sold Out
35% Grenache, 30% Cinsault, 20% Mourvèdre 5% Sémillon, 5% Tibouren, 5% Rolle
Its light color is slightly salmon-colored. Complex and intense nose reveals notes of strawberries and citrus fruits. On the palate we find the freshness of the citrus fruits. Bold and round it offers a beautiful length in the mouth.
Sold Out
Historic property in Pomerol, Château Taillefer is one of the crus that were accounted for on the map of France established in 1776 by the geographer of Louis XV. And, since the Napoleonic land register where Château Taillefer, its cellars and its plots were described with the utmost precision, all has been preciously conserved for over two centuries.
The famous iron deposits, characteristic of the terroir of Pomerol, those are at the origin of the name of Taillefer. They impart complexity to the wine together with minerality and aromas of truffles and violets. It was recounted by elders that the plow « toils the iron » from having lifted and turned over countless amounts of iron oxide in the vineyards of Taillefer.
Sold Out
The grapes for this wine are harvested from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its élevage in stainless steel and cement tanks before being bottled after an egg-white fining. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine. Approximately 8,000 bottles are exported under our care for the US market annually.
$26.00
This wine's intense pink rose petal color is slightly darker and more robust than the rosés of nearby Provence, which is indicative of the wine itself. A nose of macerated strawberries, raspberries, and peaches, with a faint earthy and peppery base, comes together with a fresh clay minerality on the soft, round, and slightly weighty palate.
Well-integrated ripe cherry skin acidity is key in retaining this sturdy rosé's balance and freshness, making it a fine companion for richer foods like grilled lamb loin chops, burgers, spicy sausages, fresh tomato sauced pastas, and mezze platters.
Sold Out
With a pale straw yellow color, tropical aromatics like papaya and sweet meringue leap out of the glass. The palate shows ripe stone fruit characteristics with a richness that fills out the mid-palate with a kiss of sweetness that carries to the finish.
Approachable and delightful, this Pinot Gris is your summer pool party wine.
Sold Out
The Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.
Sold Out
The San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.
Sold Out
A dry and tangy sparkling wine with watermelon and lemon character. Medium body, lovely creamy texture from the fine bubbles and a juicy finish.
Sold Out
Syrah 74%; Grenache 10%; Cinsault 8%; Cabernet Sauvignon 7%; Viognier 1%
Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.
Sold Out
With opulent aromas of red and black fruits, spices, tobacco and sweet toasty notes deriving from the oak, this Cabernet Sauvignon is soft and creamy on the palate, with good volume and medium body. This is a well balanced wine with soft and mature tannins, a nice acidity and a lingering finish.
The complex structure of soils and diversity of microclimates of the Maipo Valley, enable us to produce a high quality Cabernet Sauvignon with good concentration, great character, mature tannins and fabulous structure.
The Chono Single Vineyard Cabernet Sauvignon is deep ruby-red in color and has the typical fresh and spicy Andean character of the Maipo Valley. The wine has aromas of black fruits such as ripe plums, and the palate is robust with good volume that leads to a long, persistent finish.
$16.00
Hint of floral peach blossom. Seriousness on nose,aspiring to be Burgundy style with spice,citrus and creamy vanilla notes.Nice concentration.
Sold Out
This is a hearty, dark red wine made from the Carmenère grape variety. It's aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue.