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An easy drinking session ale brewed with American 2 Row, Munich, White Wheat, and Corn. This light bodied beer has a soft mouthfeel and slight sweetness from the corn. A late dose of American hops and low fermentation temps give the finish on this everyday brew some bright citrus tones. Free Mason Island is a shell island approximately 5 miles from the main Chandeleur Island chain and one of our best wade fishing spots we have access to from the Mississippi Coast.
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Introducing BAMAMOSA! A handmade Brut Ale made with orange juice to create the perfect balance of juicy citrus and an exceptionally dry finish. A refreshingly crisp beer that can be enjoyed in almost any setting. No champagne glass required.
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Special-roasted and extra dark barley combined with three kinds of hops give this brown the perfect blend of bitterness and malt character. If you think you don’t like dark beer, you haven’t had our signature brown ale.
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Indulge in the true taste of an Irish Red. Packed with English malts and roasted barley, this ale is bursting with toasted flavors and just a hint of sweetness to the finish.
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This dry-hopped pale ale takes its name from the Yallarhammer Pavilion, one of the most iconic gathering sites on the Farm with a strong tie to our fly fishing program. Bursting with bold and fresh hop aromas, but light enough for a session, it’s a beer for all seasons.