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90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.
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Bold effusive aromas of dark ripe blackberries and blueberries intermingle with layers of spice, black pepper and a touch of cedar. The soft lush entry evolves into a complex medley of ripe black cherry, boysenberry, black licorice and dark chocolate. The mid-palate mirrors the concentrated aromas of ripe dark fruit giving way to silky tannins and a balanced, lingering finish.
100% Cabernet Sauvignon
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The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard.
The Merlot portion of the blend offers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Franc delivers a complex medley of lush dark berry flavors layer with notes of dark chocolate and black licorice. The Cabernet Sauvignon has the backbone and acidity that brings a firm foundation to the blend.
Merlot, Cabernet Franc and Cabernet Sauvignon
$13.00
For more than two hundred years Crabbie's has shipped its ginger from the Far East following in the pioneering footsteps of the first Scots Merchant Adventurers hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.
$11.00
Made from real Scottish Raspberries to create a deliciously unique taste.
4.8% VOL
Fun Fact: Notice the elephant on the label? When John Crabbie travelled to the Far East for the finest ginger (still used today), he fell in love with these gentle giants. Crabbie's has partnered with the Millennium Elephant Foundation in Sri Lanka to help protect them.
$15.99
Perfect for the beer lovers in your life! Grab & Go or your choice of mix & match craft beers!
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$8.39
Salami Minis are the ideal snack for food lovers! Made with 100% humanely-raised pork from U.S. farms, Salami Minis are produced using the same fermentation and aging methods as Creminelli's award-winning salami, delivering textures and flavors unlike any other meat snack. Great for snacking on-the-go or as an anywhere, everyday reward, Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack.
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This rich Chardonnay has lively flavors of white peach, white flowers, and lemon pie; well-balanced.
$19.00
Oak spiciness lights up the bouquet and flavors of this full-bodied firmly tannic wine. It's not as heavy in alcohol as some, but is very rich in flavors of black plums and blackberries, black pepper and light oak char, and has a good, grippy texture.
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Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent Pinot Noirs in the world.
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$17.00
West Coast IPA Dry-Hopped with Eclipse, Galaxy & Topaz
6.5% ABV
$16.00
New England Style IPA
ABV: 6.0%
New England IPA Double Dry Hopped with Azacca, Citra, Mosaic and Motueka
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ABV: 6.0%
New West Coast IPA Double Dry Hopped with Simcoe, Citra and Mosaic
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Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries. Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats). A beautifully simple ale with a deep red color and an easy drinking balanced flavor.
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Made entirely from estate-grown organically farmed grapes, including 14% Cabernet Franc and 10% Petit Verdot, this is a dense expression of brambly blackberry, strawberry and darker notions of tobacco and toasted oak. It has a beautiful bouquet of earthy tobacco and iron, powerful yet structured and dazzling in spice and dried herb.
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86% Cabernet Sauvignon 8% Petit Verdot 4% Petit Sirah
15 months, 25% New French Oak
Fruit forward, savory and focused with dynamic length
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Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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Dark and deep purple wine. Unctuous aromas of cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate, silky texture frames soft tannins, which comes at the beginning of their long and pleasant finish.
Oven-roasted lamb, pork, or beef with black pepper sauce and spicy mashed potatoes or spicy sausage with a black olive baguette and Dijon.
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
$24.00
Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre.
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The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point.
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95% Garganega, 5% Trebbiano
Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy and light, with a refreshing note of sea salt on the finish.
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It is a full-bodied wine that is highly concentrated yet still offers aromas of chocolate, plum, black fruit and hints of a cigar box. Reflecting the beauty of the vintage, the combination of flesh and fat make this wine rich and voluptuous.
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Complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit.
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Duel is the idyllic marriage of two distinguished varietals: Cabernet Sauvignon and Shiraz. This unique blend varies year to year, seeking to harmonize the deep satisfying fruit and earthy minerality of Cabernet Sauvignon and Shiraz’s vibrance, plushness, and exotic spices. Duel is a wine with style, soul, and substance.
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100% Pinot Noir, Ferrington features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish
425 cases
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$45.00
For this vintage of our Russian River Valley Pinot Noir, we blended warmer climate fruit with that grown in a cooler area to create a wine with tension between the rich fruit and lush mouthfeel of a centrally located Russian River vineyard against the bright fruit and racy acidity from the westernmost
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A terrific value, this Zinfandel Sonoma County offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. Clean, classic style, and it's going to drink beautifully for 7-8 years.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.