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Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.Sold Out
Ruby in color, aromas of juicy blue fruits, red currants, violets and leafy tobacco emerge from this Cabernet Sauvignon. On the palate the wine is rich and dynamic, with a solid core of red berry fruit and a structure dictated by ripe tannins. The finish is long and nuanced.
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Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish.Sold Out
Lagrein is one of Alto Adige’s native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long long finish. Lagrein unique character has gained it a favourable place among Italy’s top wines and among the attentive consumer around the world.Sold Out
Brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours well integrated with the acidity. A stylish and elegant wine. Ripe, sweet tannins and a typical varietal character reminiscent of morello cherry and blackberry.Sold Out
COLUMBUS Charcuterie Sampler brings you true charcuterie pairings as a snack through their own craft, but never comprising. A perfect Charcuterie Board for 4.$27.00
The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
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A balanced IPA to keep your wits about you and your taste buds satisfied. Pairs well with sharp cheeses, grilled shrimp and any drinking session.
4.9% ABV 56.5 IBU
Golden color, Citrusy fresh aroma, Pithy citrus bitterness to a crisp, clean finish.
Warrior and Citra hops
$16.00
The fog rolls into Montgomery to blanket your palate with notes of sweet mandarin oranges, pineapple and a touch of pine. Not the dryness of a West Coast IPA, but not the full juiciness of a New England IPA, just somewhere soft and hazy in between
6.6% ABV, 60 IBU
Medium body, golden hazy in color, sweet citrus aroma with oranges, pineapple and pine and a soft bitterness.
Bravo, Citra, Mosaic and Simcoe hops
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Southern Cross Pilz is a clear crisp Pilsner that's been dry-hopped with New Zealand Nelson Sauvin hops, and comes in at 5.0% ABV.$16.00
We've come together for a very special Brew-mance with Fieldwork Brewing out of Berkeley, CA to creat a unique beer for the upcoming college Football season. This light, hoppy Westcoast style IPA packs an aromatic and flavorful punch of Mosaic, Strata, and Citra hops with a crisp clean finish. At 6.5% ABV, this collab brew is perfect for tailgating with friends and family pre-game and post-game.
$13.00
This easy-drinking, yet flavorful ale is crisp and effervescent, perfect for a summer picnic or relaxing afternoon outdoors.
4.6% ABV 17 IBU
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A beautiful, bright, translucent garnet in color. Aromas of dark cherry and pomegranate show up front. Additional backgrounds of lavender and cinnamon are complemented by hints of tobacco leaf from the oak influence. The palate is balanced and medium in body. A smooth, mellow, medium finish makes this a great, food friendly wine.
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55% Macabeo, 40% Parellada, 5% Chardonnay
This is a vivacious Cava showing bright, lemon zest and a very refreshing aspect in the mouth...fun, lively, and not too serious.
$25.00
This Chardonnay, made from organically grown grapes, this is an engaging wine, with its yellow color and golden hues and refreshing nose, very citric with fruity aromas and light mineral notes. The palate is seductively complex, very fresh, with a well-balanced acidity. This Chardonnay is undoubtedly young and friendlySold Out
This Cabernet Sauvignon, Carmenere, Syrah blend, made from organically grown grapes, bears the spirit of our estate workers, pedaling their way to our vineyards each day. From the Colchagua Valley, this reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. In mouth, this juicy blend has a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavor.$339.00
A celebration of Continuum's 100th harvest!
Sage Mountain Vineyard stands high on Pritchard Hill. This 2019 blend is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. -James Suckling; 99 Points
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness.$19.00 $28.00
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Grape Varietal : Pinot Noir.$44.00
They say nothing worth having ever comes easy. And Pinot Noir really likes to make us work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir will reward you with a celestial experience. This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesseSold Out
The Les Voisins Syrah is a shining example of a fantastic vintage in Yorkville Highlands. With a gorgeous deep purple color, this wine pleases on many levels. With lovely aromas of violets, black currant and white pepper, the flavors of ripe wild blackberries, figs and mocha combine for a deliciously satisfying wine. The palate is rich with black fruits, spice and cedar notes, backed by plush tanninsSold Out
The goal for this blend is a wine that is true to the Copain style of being an elegant expression of Pinot Noir, yet a bit more friendly to drink upon release. On the nose are screaming aromatics: hints of pomegranate and anise, and, as the wine opens up, strawberry and black tea emerge. This wine is plush on the entry, but given tension by its fine grain tannin and nervy acid.$5.99 $12.99
In a beautiful Copper finish, our most iconic wine opener received an on-trend update. Uncorking is effortless thanks to the superior double-hinged design and non-stick worm of this Double-Hinged Corkscrew. Complete with an integrated bottle opener and serrated foil cutter.Sold Out
APPEARANCE
Hazy yellow with thick active white head
AROMA
Clean malts, citrus, tropical fruit and stone fruit notes
TASTE
Smooth hops with a crisp malt backbone
PALATE
Medium to full palate with a soft bitterness
OVERALL
A fine example of a Hazy IPA featuring soft hops and mild bitterness
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APPEARANCE
Pale golden color, perfect clarity with active head
AROMA
Clean malts, heavy citrus and pine
TASTE
Hoppy with a crisp malt backbone
$97.00
The Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.
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This years Corkucopia features 6 wines to pair perfectly with all your Thanksgiving festivities! Suggested pairings:
Start your day off with Sparkling Rose
Butter basted, roast turkey, mashed potatoes with gravy and dressing- Chardonnay
Honey baked or smoked ham- Beaujolais
Cranberry sauce & turkey sandwiches leftovers- Tempranillo
Sweet potato casserole & Pumpkin pie- Gerwurztraminer
Saturday 11/24 : International Carmenere Day!
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Big and bold, expressive aromas burst out of the glass with each swirl, offering seductive notes of ripe blackberry, blueberry and cassis. Lush and complex on entry, there is a symphony of ripe black fruit and a hint of sweet vanilla. Even at this young age there are notes of chocolate and black licorice that suggest the world-class lineage of both Oakville and Rutherford sub-AVA’s. Packed with youthful spirit, this rich, concentrated Cabernet is a beautiful demonstration of a stellar Napa Valley vintageSold Out
90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.
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Bold effusive aromas of dark ripe blackberries and blueberries intermingle with layers of spice, black pepper and a touch of cedar. The soft lush entry evolves into a complex medley of ripe black cherry, boysenberry, black licorice and dark chocolate. The mid-palate mirrors the concentrated aromas of ripe dark fruit giving way to silky tannins and a balanced, lingering finish.
100% Cabernet Sauvignon
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The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard.
The Merlot portion of the blend offers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Franc delivers a complex medley of lush dark berry flavors layer with notes of dark chocolate and black licorice. The Cabernet Sauvignon has the backbone and acidity that brings a firm foundation to the blend.
Merlot, Cabernet Franc and Cabernet Sauvignon
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For more than two hundred years Crabbie's has shipped its ginger from the Far East following in the pioneering footsteps of the first Scots Merchant Adventurers hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.
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Made from real Scottish Raspberries to create a deliciously unique taste.
4.8% VOL
Fun Fact: Notice the elephant on the label? When John Crabbie travelled to the Far East for the finest ginger (still used today), he fell in love with these gentle giants. Crabbie's has partnered with the Millennium Elephant Foundation in Sri Lanka to help protect them.
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Perfect for the beer lovers in your life! Grab & Go or your choice of mix & match craft beers!
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$8.39
Salami Minis are the ideal snack for food lovers! Made with 100% humanely-raised pork from U.S. farms, Salami Minis are produced using the same fermentation and aging methods as Creminelli's award-winning salami, delivering textures and flavors unlike any other meat snack. Great for snacking on-the-go or as an anywhere, everyday reward, Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack.$8.49
Uncured Varzi Italian Salami is cheese-friendly and versatile with notes of organic nutmeg. Grab it on the go.
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This Moldovan sparkling wine is made from 90% Feteasca Alba and 10% Muscat in the Charmot method. It has aromas of green apple, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnuts and toasted almonds.Sold Out
A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.Sold Out
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.Sold Out
Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent Pinot Noirs in the world.
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Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright aciditySold Out
West Coast IPA Dry-Hopped with Eclipse, Galaxy & Topaz
6.5% ABV
$16.00
New England Style IPA
ABV: 6.0%
New England IPA Double Dry Hopped with Azacca, Citra, Mosaic and Motueka
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ABV: 6.0%
New West Coast IPA Double Dry Hopped with Simcoe, Citra and Mosaic
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This IPA offers a unique blend of flavors that will tantalize your taste buds. Perfect for enjoying with friends or savoring on your own, this IPA is a must-have for any beer enthusiast. Experience the essence of the mountains with every sip of Crooked Stave Mountain Rain IPA. Dry-Hopped with Galaxy, Bru-1 & HBC 638
ABV 6.8%