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$15.00
Chono Single Vineyard Sauvignon Blanc is very expressive nose. aromas of asparagus, grapefruit, and green pepper are perceived. It is a juicy and very fresh wine with a pleasant and balanced acidity.
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Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. This crowd-pleasing style results from picking perfectly ripe grapes and aging them in French and American oak, 30% of which is new, lending structure to the final wine. This is a bold, juicy Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. (Works great with veggie burgers as well!)
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Made by brothers Eric Christopher and Ryan Michael Harms, from a great source of quality Washington fruit. Their Cabernet is easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish make this an ideal match for pulled pork sliders or red sauced pasta.
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From Willamette Valley and Southern Oregon vineyards. Using grapes from these two regions allowed us to create a wine with a beautiful balance between citrus and tropical, and one that is refreshing on the palate. This wine is fun, elegant and transparent.
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100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
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Sangiovese, Syrah, Merlot & Cabernet Sauvignon.
Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
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Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. 100% Sangiovese
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Provençal folklore tells us that the Cicada was sent from heaven to sing, waking people from their afternoon naps and signaling a return to work. Cicada’s Song is more impetuous. It emanates soulfully from your glass, inviting you to enjoy life through its Provençal lens – a lazy afternoon with friends, tasty fare, any and all things golden. Wine should have a sense of place, and Cicada’s Song is just that — Provence in a bottle. 50% Grenache, 50% Mourvedre A brilliant light pink color with aromas of fresh red fruits and sweet white flower. On the palate the wine is round, fruity, with a good minerality and vivacity sustained by the Mourvedre, and a refreshing finish.
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Fresh cut grass and tangerine on the nose are complemented by a white wine grape and bread-like aromas. Flavors of guava, melon and lime leaf present themselves harmoniously with Sauvignon Blanc and bready malt flavors playing supporting roles.
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We’ve taken inspiration from beyond the cosmos for this golden-hued Strong Golden Ale and added Galaxy hops to impart passionfruit and peach qualities to its profile of ripe fruit and light peppery spice. This deceptively devilish beer of formidable strength delivers tropical notes and a hint of spice that’s enjoyed by princes and paupers alike.
9% ABV, 36 IBUs
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This English-style Brown Ale is brewed with a heap of Cuban-style espresso beans from Tampa’s Buddy Brew Coffee. Lactose and cacao are added as well, creating a bold ale that brings to mind a fine cup of Cuban coffee.
Brewed with a proprietary blend of coffee beans produced with Buddy Brew Coffee in Tampa, Florida.
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A modern Double IPA with a tropical expression from the blend of American hops including Citra, Azacca, El Dorado, and Mandarina Bavarian hops is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.
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Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of moderate alcohol beer brewed with salt, and given it the coastal treatment by adding orange peel and lime essence to create the perfect warm weather ale.
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No dosage highlights the brisk freshness that sweeps over the palate, carrying with it citrus fruits, tart apple, mirabelle plum, and golden flowers that come in waves as the wine meanders toward a harmonious finish.
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Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
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A very light yellow color, smallish bubbles. On the nose there is fresh baked hard crusted bread with some slate and minerals. On the palate this is light and lively, with citrus. Delightful and fresh, with some warm golden apple.
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Certified organic and biodynamic
All about precision and texture. There's clearly a lot of concentration and underlying power in the focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit. Really good stuff that will only get better with time in bottle.
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Thursday July 14, 2022
6:30-8:00pm
Join us for a 'Magic Night' of food and wine from Cliff Lede Family Wines. Special guest Drew Flanigan will be here to share stories of these wonderful, highly rated Napa Valley and Anderson Valley, California wines. We have created a dinner menu to pair perfectly with the wines. All we need is you!
All tickets to wine tasting events must be purchased in advance. You may purchase tickets online or by calling us (251)375-2800. Upon receipt of payment you will receive a confirmation email of your reservation.
Due to limited seating, there are no refunds on cancellations less than 24 hours of the event. We request that you cancel at least 48 hours before the event. This gives us the opportunity to fill the reservation and you will receive a full refund. If you have to cancel less than 48 hours but more than 24 hours before the event you will receive a 50% refund. We appreciate your understanding and look forward to seeing you!
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The essence of our proud Stags Leap District terroir in a glass, the 2019 vintage produced a delicious wine of purity, warmth, and grace. Built on a foundation of lush cassis, blackberry, and dark cherry aromas, this long and full-bodied wine is apportioned with a perfume of cardamom, clove, and ancho chile. Graphite, chocolate cake, crushed mulberries, and grilled steak notes make an appearance along the way and add to a long and complex finish.
82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot,
6,812 cases
$49.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers. 91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
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This Côtes de Provence vintage was low-yielding and high quality, a fine balance between fruit complexity and fresh thirst-quenching acidity. While the hot summer and ongoing dry season gave lower yields, the vines remained healthy and refreshed by their microclimate, providing an ideal marriage of fruit concentration and acidity.
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Aromas of blackberry, red cherry and baking spices. Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice. Very long.
70% Grenache, 20% Syrah and 10% Mourvèdre
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Showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.
Combining the best nuances of Marlborough and our Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim.
"Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone." 93 points, James Suckling, 2024
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A hearty, rustic red from France’s southwest, this Cahors has everything a savvy wine drinker wants, it is ready for immediate consumption, has excellent structure to age, and comes in at a value price.
$29.00
Crystal clear and pale lemon yellow in color with expressive aromas of citrus, cut hay and touch of jasmine. On the palate the acid is focused, keeping the palate crisp and refreshing. Flavors such as early season pears, Gravenstein apples and Meyer lemon shine through alongside floral notes of apple blossom.
$59.00
Dark fruit notes of ripe black cherries and plums complemented by violets, sage and sweet cedar.
$35.00
Expressive aromas of red fruits, crushed raspberries with a touch of dried fennel. Deep red in the glass with crystal clear clarity. On the palate, the medium-bodied tannins complement the crisp acidity and savory undertones, as the big red fruit flavors wash across the palate. Finishing with generous expressions of blackcurrants, raspberries and a touch of plum with more subtle flavors of dried herbs, forest floor and crushed graphite
$48.00
Deep complex aromas of red cherries, cranberries, raspberries and straw- berries accented by dried shiitake mushrooms, Darjeeling tea, orchids, sweet spices and wisps of incense. The wine is round and plush in the mouth, deftly balancing engaging fleshiness with pitch- perfect acidity and a broad, full mouthfeel. The wine’s complex and exotic flavors and aromas invite contemplation while simultaneously providing immediate satisfaction.
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This is the inaugural release of this new wine that we are very excited about. It shows amazing power and richness coupled with honeysuckle fruit that seems to dance on the palate.
131 cases produced
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This is a project born out of friendship and a longing to return to ones roots. Master Sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique. In 2010 a winery was finally completed and over time the production will reach a scant 2500 cases but the object here has never been commercial and is instead driven by quality and pride.
The name Clos Pissarra is derived from the Catalan word for slate, as this is the soil that covers the regions of Montsant (sacred mountain) and Priorat (priory), that lie about 85 miles southwest of Barcelona.
This Grenache, Syrah blend is a dense, ripe and juicy wine with moderate acidity. Less than 500 cases produced
$125.00
ONLY 78 CASES EVER PRODUCED
From Emmanuel Kemiji
"2008 was a dry but even vintage with a smooth ripening of the fruit throughout the summer. This was our second vintage for El Mont and while it is uncommon in Priorat to find bottlings exclusively made out of Grenache (most wines found here are blends of Carignan and Grenache that sometimes contain traces of Cabernet Sauvignon, Merlot and Syrah) I feel very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine."
78 cases produced
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Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse, Muscardin
Rich but fresh, with a mix of cassis, dark plum and blackberry purée notes cruising through and enlivened by light garrigue, tobacco and warm stone accents. A savory-laced grip through the finish adds to the level of detail. Best from 2023 through 2036.
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If your friends all jumped off a mountain, does that mean you’d do it? Yes, but please pack a parachute! Light-bodied and refreshing, Lil’ Crispy is a welcoming Crisp Ale that is approachable as they come. With subtle malt sweetness and smooth overall flavor, we crafted this ale for easy drinking enjoyment.
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The Intergalactic League of Farmers waits for no man, even with a crop as delicate as bubbles. Elegant crops, of course, and no matter the trouble in harvesting them it’s always worthwhile to see those beauties shine. Light in color with a touch of haze, this American IPA maintains an approachable medium-body without sacrificing any of the full aroma and flavor of copious dry hopping additions of Simcoe, Azacca, and Idaho 7 hops.
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Dry hopped with Galaxy Hops, this West Cost Style IPA carries on the tradition of IPAs highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone.
ALC/VOL: 8%
IBU: 60
Hops: Centennial, Citra, Chinook, Columbus, Galaxy, Mandarina, Simcoe, Sultana, and Willamette
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Mosaic, Citra, and Centennial hops, honey, pale, and 2-row malts, wheat.
With the conquest of the Space Cake fleet complete, Miracle Mike has no time to savor his victory. There are lasers to be wielded, and the floating head of a fellow Clown Shoes-ian to be rescued.
Haze Cake is our latest addition the Space Cake family. Wheat joins the signature Space Cake malt bill of sweet notes and shockingly smooth flavor, adding a fuller mouthfeel and hazy appearance in this Hazy Double IPA. Multiple dry hoppings of Mosaic and Citra make this beer a powerfully aromatic and tropically engaging tale of laser-aided rescue.
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Pineapple puree brings luscious tropical citrus flavor to this Double IPA. Matching that fruit flavor are juicy citrus hop notes from additions of Mosaic and Azacca hops.
ALC/VOL: 7.7%
IBU: 30
Hops: Columbus, Azacca, Mosaic
Specialty Ingredients: Pineapple Puree
$13.00
Ingredients: Azacca, Citra, and Mosaic Hops, Beta-Pinene and Linalool Terpenes (naturally derived from botanical sources), 2-Row, Golden Promise, Wheat, Oat, and Honey Malt.
From mythic hammer-wielding beasts to intergalactic agriculturists, here at Clown Shoes we think about some crazy stuff. But even we can barely comprehend the natural wonder of a big, beautiful rainbow. We will forever remain in awe of those massive swaths of vibrant color that stretch forever into the horizon.
This Hazy IPA contains the terpenes Beta-Pinene and Linalool, aromatic compounds derived from natural botanical sources. They supplement the sweet malt backbone and lively blend of Azacca, Citra, and Mosaic hops that make Rainbows Are Real shine with fresh, juicy notes of sweet citrus.
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This Double IPA features robust hop aromas that carry through to the strong juicy flavors of tropical citrus. A sweet and strong malt backbone pairs with a subtle booziness to make Space Cake an approachable DIPA fit for an extraterrestrial odyssey.
ALC/VOL: 9%
IBU: 50
Hops: Mosaic, Citra
Specialty Ingredients: N/A
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‘Tis the season to drink and be merry with the 12 Beers of Christmas, featuring 12 unique beers ranging from IPAs to stouts.
Reindeer Games-Bavarian IPA 7%, One Man Holiday-Quad 8%, Royal Standard-Wee Heavy 8%, Space Cake-Double IPA 9%, Coconut Sombrero-Mexican Stout 7%, Baked Goods-Pale Ale 5.5%, Swagger-Red Lager 6%, Burnt Caramel-Brown Ale 7%, Locha Cerveza-Mexican Cerveza 5.8%, Aurora Orangealis-IPA with orange peel 7%, Blaecoru Yuledragon-Spiced Imperial Stout 9%, Cosmic Waffle-Belgian IPA 7%.
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This double dry hopped New England style IPA is flush with full bodied, hazy flavor from a high wheat and malt bill and a steady stream of hop additions
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Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
$22.00
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
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Cocchi’s original Vermouth di Torino recipe, made using Moscato as its wine base, the flavor profile is rich and lush, with notes of dried fig, cocoa, and baking spice. It’s a favorite for Negronis and other cocktails, though it’s also delicious on its own.
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Botanical herb, hawthorn and citrus aromas lead the way. Vibrant and dry, the palate offers ripe pear, green melon and lemon alongside crisp acidity and a lively perlage.
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46% Pommard, 25% Dijon 115, 16% Wädenswil, 13% Dijon 777
A wine of depth and presence, this Pinot slowly unfolds with an elegant intensity that highlights blueberry and raspberry flavors, laced by crushed stone and savory tarragon as this builds toward medium-grained tannins. Drink now through 2032
2,142 cases produced
$75.00
An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
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First floral fragrances which give way to fragrances of orange, mandarin, yellow peach, and red fruits – mulberries and raspberries. A beautiful freshness, a delicate nose with notes of brown sugar.