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Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries. Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats). A beautifully simple ale with a deep red color and an easy drinking balanced flavor.
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Made entirely from estate-grown organically farmed grapes, including 14% Cabernet Franc and 10% Petit Verdot, this is a dense expression of brambly blackberry, strawberry and darker notions of tobacco and toasted oak. It has a beautiful bouquet of earthy tobacco and iron, powerful yet structured and dazzling in spice and dried herb.
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
$25.00
86% Cabernet Sauvignon 8% Petit Verdot 4% Petit Sirah
15 months, 25% New French Oak
Fruit forward, savory and focused with dynamic length
Sold Out $68.00
Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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Dark and deep purple wine. Unctuous aromas of cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate, silky texture frames soft tannins, which comes at the beginning of their long and pleasant finish.
Oven-roasted lamb, pork, or beef with black pepper sauce and spicy mashed potatoes or spicy sausage with a black olive baguette and Dijon.
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
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Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre.
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The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point.
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This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.
Grenache, Cinsault, Tibouren
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95% Garganega, 5% Trebbiano
Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy and light, with a refreshing note of sea salt on the finish.
$75.00
100% Chenin Blanc
A rather quiet and tender wine with a subtle, refined nose of apples, Brazil nuts, almond macaroon and florals. While round, there's a sense of calm, purity and no heaviness. The gentle embrace of phenolics is so delicate that it leaves a gently satisfying texture throughout the mouth. There's a fine flush of acidity on the finish. Ends as it began, with calm and tranquility.
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Damien Martin Bourgogne Pinot Noir is in a medium ruby red robe, boasting vibrant notes of cherry and wild berries, underscored by an intriguing floral character. On the palate, it is medium to full-bodied, maintaining a lively dark berry profile. It is rich and fleshy, showcasing a potent fruit core and an impressive finish. The distinctive aromas of wild strawberry, black cherry, and raspberry on the nose carry through to a round and rich palate, the intense fruit melding with silky tannins for a prolonged, satisfying finale.
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It is a full-bodied wine that is highly concentrated yet still offers aromas of chocolate, plum, black fruit and hints of a cigar box. Reflecting the beauty of the vintage, the combination of flesh and fat make this wine rich and voluptuous.
$72.00
The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
$27.00
Complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit.
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Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
This wine displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power.
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Duel is the idyllic marriage of two distinguished varietals: Cabernet Sauvignon and Shiraz. This unique blend varies year to year, seeking to harmonize the deep satisfying fruit and earthy minerality of Cabernet Sauvignon and Shiraz’s vibrance, plushness, and exotic spices. Duel is a wine with style, soul, and substance.
$42.00
Subtle richness with balanced acid, our 2022 Chardonnay offers aromas of Barlett pear,vanilla, brioche, and subtle minerality. The balanced palate exhibits flavors of crisp pear and apple, with crème Brûlée and caramel. The wine has medium body with a subtle richness and balanced acid. Drinks nicely now and will improve through 2027.
614 cases produced
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Reddish purple color. Black currant, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral aromas of violets. Spice notes of cedar and grey pepper. Lush, very structured but balanced; a big wine with a sensuous texture. Blackberry, black currant, and black cherry fruit, earth and minerals, garrigue (forest floor), firm acid and silky tannins in a very structured wine. Long, sweet, fruit finish of blackberry, peppery spice, and cassis.
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100% Pinot Noir, Ferrington features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish
425 cases
$119.00
This Napa Valley Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wine’s palate, carrying flavors of dense blueberry and dark chocolate, with hints of vanilla and white pepper, leading to a youthful finish.
$45.00
For this vintage of our Russian River Valley Pinot Noir, we blended warmer climate fruit with that grown in a cooler area to create a wine with tension between the rich fruit and lush mouthfeel of a centrally located Russian River vineyard against the bright fruit and racy acidity from the westernmost
$40.00
Our single vineyard River West Chardonnay gains its structure from its bright acidity, a defining characteristic that we temper by fermenting in French and Eastern European oak barrels, malolactic fermentation and sur-lie aging with monthly bâtonnage for added richness. Four different clones were chosen to blend together for their unique characteristics. Clone 15 and 76 offer golden apple, pear and mineral notes while the Spring Mountain
$42.00
92 POINTS JEB DUNNUCK
A terrific value, this Zinfandel Sonoma County offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. Clean, classic style, and it's going to drink beautifully for 7-8 years.
Sold Out $27.00
A fine, lively and complex bouquet comes from combining the freshness of the Chenin Blanc, floral overtones from the Chardonnay and a fruit dimension from the Cabernet Franc. On the palate, a dynamic first impression arrives with a round structure evolving with refined subtlety. A lovely and long aftertaste appears, with hints of fresh pears and peaches.
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This is a Nebbiolo with striking ruby color and a nose that displays bright red fruits with hints of spice. This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure.
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A lively violet color with fresh and ripe aromas of cassis and redcurrant are complemented by a floral violet note. Medium-bodied and soft textured with a ripe fruit core balanced by round and ripe tannins, fresh acidity and a long lingering finish.
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Natural, lush, crisp dry white wine. Brilliant white yellow with large tears. Exotic aroma of star fruit and kiwi to citrus and pineapple. Frivolous dry flavour with juicy acidity and a playful sleek texture. Delicious as an aperitif, at receptions or with a variety of exotic appetizers.
$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
$8.99
Capocollo Coppa from Del Duca is made with the most delicate cut of pork (no nitrates or nitrites added). Having aged for up to four months, Capocollo has a robust, hearty flavor.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
20L Keg
Delirium
25th Anniversary
Deleria
Nocturnum
Noel
1/6 BBL
Red
1/2 BBL
Tremens
$22.00
Taste this triple and you’ll be surprised by the malty aromas and fruity touches of orange zest, green apples, and apricots with a hint of banana. Full mouthfeel with plenty of body and a long dry finish
$30.00
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
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Straight from the causeway in Spanish Fort, Alabama
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The sediment in the bottle is naturally occurring. Most sparkling wines go through a disgorgement – the process of removing the yeast sediment for a clear wine. We feel that the sediment protects the wine naturally and gives it more flavor.
This style of wine is often referred to as a “Pet Nat,” short- hand for the French term “Pétillant Naturel,” a “natural spar- kling” wine, or Méthode Ancestrale, because it is believed to be a very ancient style of winemaking.
The flavors encompass orange blossom, mandarin peel, fresh bread, and red berries like raspberry and cherry. If you like the sediment, gently turn upside-down before opening. If you don’t want sediment in your glass, chill the wine upright and pour off until you reach the sediment at the bottom then stop.
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India Pale Ale | 6.4% ABV | 60 IBU
Flavor: Juicy, Citrus, Lively
Malt: 2 Row, Munich, Crystal
Hops: Citra, Mosaic
There's no standing on ceremony when Fresh Squeezed IPA comes around. We've crafted the perfect beer for showing up, hanging out, and kicking back. A refreshing blend of juicy and tropical hops keeps the day young and good times rolling.
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A legend was born when we took on the classic German style Pilsner. Winner of the Bitburger challenge in Portland, champion of the people, and wearer of the crown, King Crispy reigns supreme. Stay refreshed whether you're at the beer garden or rose garden.
Pilsner | 4.8% ABV
Flavor: Light, Crisp, Floral
Malt: Pilsner, Bohemian Pilsner, Carafoam, Acidulated
Hops: Hallertau Mittelfruh, Tettnang
$5.89
Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italia
The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.
$36.00
AROMA Lemon, Citrus Blossom, Wet Sand
FLAVOR Saline, White Peach
TEXTURE Precise, Balanced
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This Chardonnay has a beautiful, pale golden hue with tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée and pear. The delicate flavors of crème brûlée in this white wine give way to lovely notes of key lime, white peach, and marshmallow in a medium-bodied mouthfeel
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
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Quest-worthy Chenin Blanc, as if made by middle earth creatures in a secret winery behind a waterfall guarded by a dragon.
Smile driven wine.
Flavors of Asian Pear, new wool, squeaky chair lift snow, and peppery young olive oil.
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It’s just fresh pressed apples, no added sugars, flavors or concentrates. Lil' Blondie is a crisp Southern apple cider with just the right amount of sweetness. Whether you're on a pontoon boat, a hammock or kicking back with friends - enjoy!
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Everyone has their beach! Tiki Tonik takes you there, whether you’re at the lake, on the front porch, at the pool, or playing corn hole with friends. They combine natural pineapple with fresh apple cider and, of course, a little lime for that tropical flavor that makes you think of coconut palm trees. It’s paradise in a can.