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AROMA Lemon, Citrus Blossom, Wet Sand
FLAVOR Saline, White Peach
TEXTURE Precise, Balanced
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
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Smile driven wine.
Flavors of Asian Pear, new wool, squeaky chair lift snow, and peppery young olive oil.
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Classic, crunchy and baked golden brown, our crostini are the first step to creating the perfect bite. Top with cheese and charcuterie or scoop up some spinach and artichoke dip.
$39.00
The Chardonnay “Un” is a throwback to Old World acid driven style we love from this glorious grape. Couple with a generosity of fruit and texture on the palate that makes you realize you are in the New World. The aromatics are a nice balance of orchard fruit - pears with hints of marzipan (think pear almond tart, but not too buttery) and hints of light and well integrated flinty$36.00
Deliciously peppery and fruit laden, this highly quaffable wine is perfect for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices.
Cabernet Franc (46%), Gamay Noir (13%), Pinot Noir (11%) ,Côt (22%) & Cabernet Sauvignon (8%)
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All the essentials to create the perfect little picnic. All that's missing is your favorite beer or wine!
-SHF Bama Jack
-Jennifer's Homemade Breadsticks
-Olli Genoa
-Caramelized Onion Jam
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Impress your guests! Host your own wine tasting with these four approachable wines alongside each suggested pairing.
Aveleda Vinho Verde - Aperitif
Gougenheim Torrentes - Fresh herb, butter sauce with roasted crab claws & baguette
Cooper Hill Pinot Noir - Sautéed Wild Mushroom sauce with thin spaghetti
Route Stock, Route 29 Napa Valley Cabernet Sauvignon - Seared Ribeye Au Poivre & twice baked potato
Each of these wines are also available for individual purchase.
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Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
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“The most balanced IPA on the market”
-Wall Street Journal
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
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The first white vermouth was created in Savoie in 1881. Sweet and aromatic, this Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.
$17.00
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, this dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to a lively and fine dry Vermouth de Chambéry.Sold Out
$27.00
Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.Sold Out
Les Pensées de Pallus comes from the best vines of this terroir and has always been the finest cru among the wines of Chinon.
Les Pensées de Pallus is an impressive Cabernet Franc that opens with an intense, very elegant and refined bouquet with minty notes and olive aromas spicing the noble, dark and elegant fruit. Silky, fresh and elegant on the palate, this is a full-bodied, smooth and charming yet also very concentrated, intense and structured Chinon.
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Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations.
This wine will be the worthy companion of fish. Typical with an andouillette in Chablis
A fine, well-structured wine, it has aging potential of 5 years.
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Dry, lively and refreshing. Aromas and flavors of tangy red cherries, pomegranate, fresh ginger, white pepper. Camargue delta in France. ‘Gris de Gris des Sables’ is a rosé de pressurage and blend of Grenache (gris, noir and blanc) and Cinsault grapes. Vineyards are 200 yards from the sea. Grapes are harvested at night when temperatures are coolest. All tank made. Certified organic.
Gris de Gris des Sables is a particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit, Gris de Gris doesn’t just signal the start of summer.
$46.00
27 % Grenache, 26 % Cinsault, 22 % Syrah 20 % Mourvèdre, 5 % Tibouren
This delightfully refreshing wine calls to memories of days spent enjoying summer fruit. It exudes scents of melon and tropical fruit, in a bouquet with sweet notes.
In this smooth, melt-in-the-mouth vintage, a zing of acidity appears only at the finish, underscoring the firmness and balance of this delightful vintage. This slightly bitter touch shows through as a sign of delicious complexity.
This exotic, indulgent wine conjures up luxurious oriental gardens dripping with peaches, apricots and pomelos.
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Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge 2018 is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
$22.00
Color : deep garnet
Nose : notes of jammy dark fruit (cherry) and spices (pepper, licorice).
Palate : Full-bodied wine balanced by very mellow tannins.
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Grenache 60 %, Syrah 20 %, Mourvèdre 15% Cinsault 5%
A colour characterized by mature highlights.
Nose with smoky accents and aromas of scrubland, stone fruits, and condiments.
Good volume on the palate, superb finesse of the Mediterranean scents.
Tender texture lingering on the fruit. A strong Mediterranean character.
Works perfectly with Cepe mushroom cannelloni or fillet of John Dory baked in mild spices
$29.00
Garnet color, Julienas Vieilles Vignes is a round red wine, structured and balanced with aromas of blackcurrant , raspberry, violet and spice ... It perfectly reflects the quality of the wines of Domaine des Chers. We produce in best hillside of Julienas . his wine made with 100% gamay. In mouth, Julienas vieilles vignes is ample, elegant, very well-structured and balanced. It gives a great pleasure with friends or family and there are many wine pairings possible with this fun and accessible wine.Sold Out
Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
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An excellent wine made with 100% Vidiano grape. It is a very old Cretan grape which for many years was ignored, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. The white "Dafnios" is produced with no barrel usage.
Pale golden colour. Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish.
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The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough.
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Pale yellow with silver tints.
Olfaction reveals a wine with a sunny character. Notes of ripe yellow fruit peach, apricot, Mirabelle. The attack on the palate is fairly smooth. Citrus aromas grapefruit, lemon are reminiscent of those found on the nose. The finish is fresh and mouthwatering
Cellaring : May be cellar up to 4-5 years.
Serving temperature : Serve at 12°C (54°F)
Recommendations : Pouilly Fumé is best served as an aperitif and goes perfectly with fish and shellfish.
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Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
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Intense nose of citrus, melon and white flowers. The palate shows richness and freshness and a lot of minerality.
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$142.00
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
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Sustainably Farmed
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
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At the foothill of the Cote du Py, there is the plot "Les Grands Cras", a terroir composed of blue granite in decomposition able to produce wines with a great complexity!
Good with cassoulet, duck confit, grilled meat, game and lamb.
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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.