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$9.79
Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in a custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic
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Classic, crunchy and baked golden brown, our crostini are the first step to creating the perfect bite. Top with cheese and charcuterie or scoop up some spinach and artichoke dip.
$39.00
The Chardonnay “Un” is a throwback to Old World acid driven style we love from this glorious grape. Couple with a generosity of fruit and texture on the palate that makes you realize you are in the New World. The aromatics are a nice balance of orchard fruit - pears with hints of marzipan (think pear almond tart, but not too buttery) and hints of light and well integrated flinty
$36.00
Deliciously peppery and fruit laden, this highly quaffable wine is perfect for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices.
Cabernet Franc (46%), Gamay Noir (13%), Pinot Noir (11%) ,Côt (22%) & Cabernet Sauvignon (8%)
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All the essentials to create the perfect little picnic. All that's missing is your favorite beer or wine!
-SHF Bama Jack
-Jennifer's Homemade Breadsticks
-Olli Genoa
-Caramelized Onion Jam
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Impress your guests! Host your own wine tasting with these four approachable wines alongside each suggested pairing.
Aveleda Vinho Verde - Aperitif
Gougenheim Torrentes - Fresh herb, butter sauce with roasted crab claws & baguette
Cooper Hill Pinot Noir - Sautéed Wild Mushroom sauce with thin spaghetti
Route Stock, Route 29 Napa Valley Cabernet Sauvignon - Seared Ribeye Au Poivre & twice baked potato
Each of these wines are also available for individual purchase.
$24.00
Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
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“The most balanced IPA on the market”
-Wall Street Journal
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
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Inspired by everyone’s favorite fruit-forward brunch libations – the mimosa, the bellini and the screwdriver to name a few – Sun-Day-Feels is bursting with inviting aromas of fresh peaches, bright citrus and of course, champagne.
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The first white vermouth was created in Savoie in 1881. Sweet and aromatic, this Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.
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This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, this dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to a lively and fine dry Vermouth de Chambéry.
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Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
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Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
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Les Pensées de Pallus comes from the best vines of this terroir and has always been the finest cru among the wines of Chinon.
Les Pensées de Pallus is an impressive Cabernet Franc that opens with an intense, very elegant and refined bouquet with minty notes and olive aromas spicing the noble, dark and elegant fruit. Silky, fresh and elegant on the palate, this is a full-bodied, smooth and charming yet also very concentrated, intense and structured Chinon.
$65.00
Crozes-Hermitage Blanc Aleofane is a textured and exotic blend of 60% Marsanne and 40% Roussanne. There is a delightful floral edge to the wine with spicy notes on the palate along with jasmine, candied citrus fruit, iris root and cardamon. This is a very limited parcel so grab it whilst you can.
Aleofane is a small Biodynamic Domaine with vineyards in Crozes Hermitage and Saint Joseph. The Domaine was founded in 2004 by Natacha Chave, the younger sister of Yann Chave, who decided to continue the family tradition of wine making after studying philosophy at university. Both of Natasha’s wines have a delicate feel and freshness to them which sits perfectly alongside the warm, concentrated, spicy fruit.
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TASTING IMPRESSIONS: Aromas of summer berries, light earth, peppery spice. Dominated by red, ripe fruit; moderate tannins. Structured yet fresh. PAIRING SUGGESTIONS: Pork sausages; roasted duck with dried fruit; Comté or other fruity, aged cheese NOTES: The name of the vineyard, ‘La Perrière,’ refers to the ancient quarry that once was neighbor to this plot. (The word “pierre” in French means stone.)
$40.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations.
This wine will be the worthy companion of fish. Typical with an andouillette in Chablis
A fine, well-structured wine, it has aging potential of 5 years.
$26.00
Cuvee Vincent is made from 50+ year old vines growing on two parcels bordering Chateauneuf-du-Pape. A rich and complex wine with aromas of dark fruits blackberries, blueberries, and dark spices. Sultry black pepper and black cherry fruit appear on the palate, swirling with earthy notes.
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Dry, lively and refreshing. Aromas and flavors of tangy red cherries, pomegranate, fresh ginger, white pepper. Camargue delta in France. ‘Gris de Gris des Sables’ is a rosé de pressurage and blend of Grenache (gris, noir and blanc) and Cinsault grapes. Vineyards are 200 yards from the sea. Grapes are harvested at night when temperatures are coolest. All tank made. Certified organic.
Gris de Gris des Sables is a particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit, Gris de Gris doesn’t just signal the start of summer.
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27 % Grenache, 26 % Cinsault, 22 % Syrah 20 % Mourvèdre, 5 % Tibouren
This delightfully refreshing wine calls to memories of days spent enjoying summer fruit. It exudes scents of melon and tropical fruit, in a bouquet with sweet notes.
In this smooth, melt-in-the-mouth vintage, a zing of acidity appears only at the finish, underscoring the firmness and balance of this delightful vintage. This slightly bitter touch shows through as a sign of delicious complexity.
This exotic, indulgent wine conjures up luxurious oriental gardens dripping with peaches, apricots and pomelos.
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A very fresh style of Rose, with high-pitched red currant and bitter cherry notes, lined with a mouthwatering iron streak. Bright savory and floral accents add lift on the finish. Very pure. Drink now through 2022. 2,000 cases made.
$27.00
Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
$43.00
Domaine de Sacy Sancerre Blanc is a remarkable expression of Sancerre's finest terroir, crafted from old vines up to 70 years old, organically farmed in the renowned Kimmeridgian limestone soils. This terroir, also found in Chablis, imparts exceptional density, structure, and the ability to age for decades. The wine bursts with flavors of ginger, gooseberry, lemon, ripe pear, and peach, with a distinctive wet stone minerality. The Kimmeridgian soils, filled with fossilized marine life, lend a subtle, sea-like essence, making this Sancerre one of the richest, purest, and most delicious examples you'll encounter.
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Color : deep garnet
Nose : notes of jammy dark fruit (cherry) and spices (pepper, licorice).
Palate : Full-bodied wine balanced by very mellow tannins.
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Grenache 60 %, Syrah 20 %, Mourvèdre 15% Cinsault 5%
A colour characterized by mature highlights.
Nose with smoky accents and aromas of scrubland, stone fruits, and condiments.
Good volume on the palate, superb finesse of the Mediterranean scents.
Tender texture lingering on the fruit. A strong Mediterranean character.
Works perfectly with Cepe mushroom cannelloni or fillet of John Dory baked in mild spices
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Garnet color, Julienas Vieilles Vignes is a round red wine, structured and balanced with aromas of blackcurrant , raspberry, violet and spice ... It perfectly reflects the quality of the wines of Domaine des Chers. We produce in best hillside of Julienas . his wine made with 100% gamay. In mouth, Julienas vieilles vignes is ample, elegant, very well-structured and balanced. It gives a great pleasure with friends or family and there are many wine pairings possible with this fun and accessible wine.
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An excellent wine made with 100% Vidiano grape. It is a very old Cretan grape which for many years was ignored, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. The white "Dafnios" is produced with no barrel usage.
Pale golden colour. Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish.
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Roserock Zéphirine Pinot Noir gets right to the point: it is a fragrant, complex, exuberant expression of our vineyard, and its potential longevity is inspiring. On the nose, black currants, violet and lavender invite exploration. On the palate, juicy blue/black notes of wild berries and subtle earthiness wrap around a touch of spice. The tannins are firm yet elegant, providing a smooth mouthfeel and a long, satisfying finish.
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Mourvèdre ﴾80%﴿ / Syrah ﴾20%﴿ Crimson color, dark, black highlights. Complex, elegant, iris aromas, violet aromas, almond aromas, morello cherry aromas. Fresh, generous, full-bodied, flower overtones, red fruit hints, spice hints, soft tannin, light body, good intensity, long length.
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The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough.
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Pale yellow with silver tints.
Olfaction reveals a wine with a sunny character. Notes of ripe yellow fruit peach, apricot, Mirabelle. The attack on the palate is fairly smooth. Citrus aromas grapefruit, lemon are reminiscent of those found on the nose. The finish is fresh and mouthwatering
Cellaring : May be cellar up to 4-5 years.
Serving temperature : Serve at 12°C (54°F)
Recommendations : Pouilly Fumé is best served as an aperitif and goes perfectly with fish and shellfish.
$37.00
Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
$30.00
Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
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Intense nose of citrus, melon and white flowers. The palate shows richness and freshness and a lot of minerality.
$39.00
Well-balanced and slightly racy. It reveals notes of lemon, white flowers associated with discreet hints of white peach, limestone/minerality as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight minerality as well as beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine.
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100% Sauvignon Blanc with a golden color and green highlights, this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral in back of the mouth.
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.
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Sustainably Farmed
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
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At the foothill of the Cote du Py, there is the plot "Les Grands Cras", a terroir composed of blue granite in decomposition able to produce wines with a great complexity!
Good with cassoulet, duck confit, grilled meat, game and lamb.
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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.
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Lucien Lardy’s Fleurie ‘Les Roches’ has a red garnet robe that is highlighted by delicate hints of purple. The nose filled with ripe wild berries, floral aromatics, and roasted notes. The palate is incredibly velvety with fine tannins a hint of sweetness. This wine’s excellence follows through to the very end with a finish that is both long and silky.
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Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif.
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Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression
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Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Certified in Organic Agriculture, this wine is made from the white Aligoté grape variety grown in the Hautes Côtes-de-Nuits appellation zone, on clay-limestone and marl soils. Average age of the vines: 25-35 years.
Very fresh and mixed with crème de cassis, Kir is a perfect aperitif. It can also be enjoyed alone to appreciate its notes of fresh fruit and white flowers.