- 100% Old Vine Garnacha (70 years)
- Region: DO Calatayud
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All of the grapes for this wine come from the single 'cru' called Bricco Boschis. This is classic Castiglione Falletto Barolo, combining the clear fruit notes of La Morra and Barolo itself (strawberry, occasionally red-currant) with many other botanical notes supported by middling dark-chocolate tannins. It's firmer than La Morra, but not as beefy as Serralunga. While it can be drunk while young, this will age for as long as you can resist opening it.
Capturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more. Best 2024–2033.
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Bouquet of fresh fruits such as strawberry and raspberry. Some spicy and cinnamon notes. Good freshness and a particularly fruity aromatic structure on the palate
$28.00
Color: Crystal clear with yellow-gold hints.
Bouquet: White fruits, lemon balm, and floral notes of acacia. In the mouth: Fine bubbles, elegant on the palate, fresh with a long finish.
60% Aligoté, 10% Chardonnay, 30% Pinot Noir
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
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Caymus has a signature style that is a blend of dark purple and red in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
$16.00
Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
$34.00
Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot. The Côt (Malbec) grape brings a very deep and concentrated garnet colour. Very ripe aromas on the nose (blackcurrant, crushed red berries) with notes of prunes and violets. Very persistent finish.
Very rustic wine. Best enjoyed on full bodied, rich and spicy dishes, game dishes and strong cheeses. Also great as a glass of wine with friends, in front of the fire place during long winter evenings.
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$27.00
80% Sangiovese, 20% Canaiolo, Cilegiolo & Malvasia Nera
An open red fruit potpourri, with a juicy and lingering pleasant finish.
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91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
$103.00 $125.00
There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now.
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Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Rich hints of roasted nut and salted butter underscore the palate's black cherry and lemon curd flavors in this dry, lacy Champagne. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish. Disgorged February 2018. Drink now through 2025. 650 cases imported
$7.39
Briette – our always creamy fine cheese in a fresh pack. This cheese is made in the same traditional method as our premium specialty cheeses, then each wheel is ripened to perfection and sealed in our innovative protective package to ensure the highest quality in every package. An always creamy soft-ripened cheese with a buttery flavor.Sold Out
An easy drinking session ale brewed with American 2 Row, Munich, White Wheat, and Corn. This light bodied beer has a soft mouthfeel and slight sweetness from the corn. A late dose of American hops and low fermentation temps give the finish on this everyday brew some bright citrus tones. Free Mason Island is a shell island approximately 5 miles from the main Chandeleur Island chain and one of our best wade fishing spots we have access to from the Mississippi Coast.
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This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.
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Pucker up for a perfectly sour ale with a rush of black cherry. Fermented in Chandeleur's house culture, this beer has been soured, fruited, and given enough sweetness to balance it all out.
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Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style
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Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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Vibrant purple red colour, crushed summer black fruits on the nose, a touch of spice with notes of violets, shows the warmth of ripe fruit on the palate and the lift of fruits well masks the 14.5 alc due to ripeness, while retaining and enhancing the fleshy exuberance of Grenache.
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$23.00
Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Dense red with some purple on the rim, intense and quite spicy nose of ripe blackberry fruit with a touch of leather that smooth out as it comes onto the palate.
$21.00
Fun, fresh and fruity . Christophe Chapillon produces this wine 100 % Tempranillo to take and enjoy at any time without complicate your life.
Intense / fruity aromas / black fruit / spicy / toasty notes
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Deep black cherry red, nose of black cherry fruit and autumnal berries, evidence of oak well-blended in, quite lifted and floral, the grip of Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which finishes with fine natural acidity
80% Old Vine Garnacha 7% Syrah – 7 % Cabernet Sauvignon 6% Merlot
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One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive and sage, as well as oak-inspired hints of vanilla, nutmeg
and clove. On the palate it is supple and elegant, with plush tannins and luxurious flavors of black cherry, chocolate, graphite, cedar and roasted coffee gliding to a long, complex finish.
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Lush, layered and complex, this Bordeaux blend begins with concentrated aromas of black cherry, boysenberry and dark chocolate. As the wine evolves in the glass, notes of anise, clove and bay leaf emerge, creating an inviting combination of fruit and spice. On the palate, a creamy texture underscores the wine’s richness, while accentuating flavors of ripe plum, vanilla and roasted coffee that glide to a long, lingering finish.
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A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious wine displays concentrated aromas of ripe black cherry, cassis and dark chocolate, along with oak-inspired notes of espresso, cinnamon, clove and cigar box. On the supple, mouth-filling palate, elegantly refined tannins underscore the rich dark berry and blackcurrant flavors, with hints of nutmeg, anise and cedar adding sophistication to the long, voluptuous finish.
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This hostess gift is all wrapped and ready to give! Includes 4 different cheeses and salami all placed on a reusable bamboo cutting board with a stainless steel cheese knife.
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80% Merlot 20% Cabernet Franc
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035. 6,650 cases produced.
$29.00
50% Cabernet Sauvignon, 30% Merlot, 13% Petit Verdot, 7% Cabernet Franc
A serious yet affordable Haut-Medoc that has been aged for 12 months in oak. Smokey on the nose with vanilla spices, blackcurrant, dark cherry and cedar. A vinous, juicy palate of cassis and dark plums but does not lack elegance. Structured with a hint of game towards the long finish of dark fruits.
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Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
$32.00
Amazing aromatics that are very inviting. Dominant ripe watermelon, sweet cherry blossoms. A very beautiful, fresh and vibrant nose that jumps out from the glass.Sold Out
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49% Cabernet Sauvignon - 45% Merlot - 4% Petit Verdot - 2% Cabernet Franc
The wine has a ruby colour with density and beautiful purple glints.
The first nose, superb, immerses uncompromisingly in essences of fruits and flowers oscillating between blueberry and violet. There is also a nice bouquet of spices of white pepper and cloves. After swirling, smokier notes and fresher notes of red cedar finally exhale.
The mouth is very elegant, its attack is round and suave. The balance and accuracy of this wine are impressive. When the wine takes on its full expression, we enjoy the fruity and floral notes perceived on the nose, full of brilliance and delicacy. Its length on the palate, fine and tasty, already shows its ability to age long and well.
$32.00
The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender.Sold Out
The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
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With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
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50% merlot - 50% cabernet-sauvignon
Dressed in a deep ruby color, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and blackcurrant with a toasted background with accents of blond tobacco. Supple on the attack, full of charm, the mouth is carried by present but melted tannins.
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75% Semillon, 20% Sauvignon Blanc, 5% Muscadelle
Crisp and refreshing, with notes of citrus, cut grass, and subtle tropical fruits.