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$65.00
Aromas of apple, lemon, lime, banana, pear, white flowers, citrus zest, orange blossom, and cantaloupe. Sourcing from five different sub appellations of Napa Valley generates nuance and incredible layers of diverse flavors and aromas.
98% Sauvignon Blanc 1% Viognier 1% Sémillon
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Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate. Don’t let the energy fool you, there is a ton of texture to this wine that brings out a complex collection of flavors. Salty citrus fruit leads, followed by earthy green herbal notes that are rounded out by melon and peach. All of this is framed by mouthwatering minerality. You can taste the age and wisdom of these vines and their five decades of coexistence with the nearby Pacific Ocean. This is definitely not your typical California SB.
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On the nose, it reveals spicy citrus and salty zest, complemented by seductive notes of orange blossom and jasmine, along with what I like to call Hawaiian breakfast fruits.
On the palate, this wine is full of tang and energy. There is a rich assembly of citrus, white fruits, stone fruits, and lush tropicals, all balanced by bright acidity from start to finish.
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American Blonde ale, our lightest ale with a clean and crisp flavor with an unmistakable blend of American and European malts and hops. The slightly spicy and herbal qualities of German noble hops give this beer a unique crisp and refreshing profile.
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Cahaba Brewing just relaeased their new beer, a Berliner Weisse with passion fruit & pink guava. Delicately pale orange in color, Cinematic Sour is moderately tart without being over the top.
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An American IPA in the truest sense. The straightforward Oka Uba is loaded up with classic hops at the end of the boil and then dry hopped for an earthy and slightly citrusy flavor and aroma. This gorgeous IPA illuminates an orange and red hue in the light. It is a staple of both our community and our Taproom. The name is derived from the indigenous word for the Cahaba river and can be translated to “the Water Above”. 65 IBU, ABV 7%
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This take on a classic dry Irish Stout is full of the roasted barley, malt character, and smoothness expected from the style, but with a subtle fruitiness reminiscent of the Irish yeast. This beer pours with a satisfyingly dark color and surprisingly light body. The Irish Stout is roasty on the front with a chocolatey finish.
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Don’t let the low gravity fool you! Our American Pale Ale is as surprisingly full-bodied and flavorful as a “small” beer can be. With plenty of malt character and a great mouth feel, don’t be surprised at the good head retention in your pint glass. A bready finish follows the refreshingly subtle hop character and floral aroma for a perfectly balanced session beer. Drink it down and admire the lacing when it’s done. 35 IBU, ABV 4.1%
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JUMP IN to the complex flavors of citrus and floral notes, and instantly transport yourself the serene bliss of floating down a river. River Haze's refreshing taste pairs perfectly with all your summer adventures.
6.2%ABV
33 IBU
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This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.
$48.00
The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate!
$39.97
Embodying the cool-climate essence of the Central Coast, this sleek and radiant Chardonnay displays alluring aromas of Asian pear, apricot and lemon zest, with hints of chapparal and lavender. On the palate, lively acidity and a supple, mouthcoating texture frame the pear, citrus and stone fruit flavors carrying the wine to a lush, energetic finish
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100% Sangiovese
Notes of ripe fruit that recall red plums, black cherries and black currant, accompanied by hints of licorice and bergamot. The Tannins are balanced, smooth and. proportionate to the vintage. The finesse, the acid component and the long persistence define the great aging potential of this wine
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The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
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Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails from the highest vineyards in the Penedès. Flavors of melon, lime and wet stones reflect gravelly soils, and it’s steady on a long finish.
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50% Moscatel, 30% Macabeo and 20% Parellada fermented spontaneously in tank to 10.2% alcohol at dryness. Zero winemaking additives, including sulfur. Unfined and unfiltered.
Can Sumoi Perfum is a light, aromatic and fragrant wine. On the nose, it is highly fragrant. The notes of very ripe white fruit stand out, as well as the elegant notes of roses and jasmin. In the mouth, it is easy to drink and pleasant, with a lot of expression.
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From our dry farmed estate vines, this full bodied, deep garnet 100% Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red current, a touch of cocoa and notes of Christmas spice on the nose. The palate is rich with cherry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.
500 cases produced
$31.00
Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
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100% Prosecco grapes from vines in the hilly area between Conegliano and Valdobbiadene. The grapes undergo fermentation using the Charmat process, which is repeated throughout the year in order to guarantee freshness and quality consistency. Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors.
Comes in a convenient single serve bottle
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100% Sangiovese Grosso
Aromas of violet, leather and underbrush lead the way. The savory, medium-bodied palate offers black cherry, tobacco and white pepper alongside.
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An organic and biodynamic Malbec with a small blend of Chardonnay added to bring fresh aromatics. This is a juicy style of Malbec, that is full of dark purple fruits, a hint of spice, and a softer texture.
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Varietals: Grillo, Inzolia, and Catarratto
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
$19.00
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Varietals: Grillo, Inzolia, and Catarratto
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Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors.
$24.00
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CaPeachio's Butter Flavored crackers are round crackers light tan with slightly darker blisters, topped with Sea Salt. Rich, light buttery flavored taste with a hint of Sea Salt. Non-GMO, Vegan, and Kosher Approved
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Lighter bodied wine with cherry and pepper notes. Lots of plum notes in the middle. A beam of tart berries round out the finish.
$90.00
Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.
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Vermentino, Cannonau, Nasco
Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato /orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary
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Cannonau is Sardegna’s version of the Spanish Garnacha and the island’s most widely-planted grape. (Old-timers sometimes spelled it “Canonau”, and that’s what’s on the vintage label.) Cardedu’s vineyards for this wine are in the growing zone of Jerzu, which is historically among the most prized terroirs on the entire island for Cannonau. ‘Caladu’ is the Sardinian word for sunset – one of the many times when you can enjoy this wine. It’s spicy and smoky, with fleshy fruit and dusty tannins.
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The signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
95% Cabernet Sauvignon, 5% Merlot
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Aromas of ripe cherry and plum. Flavors of pomegranate and black raspberry linger on the mid-palate. Pairs beautifully with salmon, all white fish, meat and duck.
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92 POINTS WINE ENTHUSIAST
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
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The Fenders Blue butterfly is a protected species found in specific areas of Benton County, Oregon, in the Willamette Valley. One of these dedicated sites is located on Cardwell Hill’s estate vineyard, where this wine is sourced. Its colorful label is in recognition of the winery’s dedication to the environment. The wine reveals a smooth, round texture, with lingering flavors of sour cherry and raspberry. It pairs beautifully with all fish and shellfish, as well as with pheasant, duck, and venison. Drink now until 2024. Bon appétit!
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Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
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Let the party begin! This assortment of 9 gourmet varieties is a real crowd pleaser because it offers everyone a flavor they enjoy. Let your guests mix and match the combinations that they love with a selection of party dips and toppings.
7.05oz
$375.00
The Best of The Best! Each month Carrie selects the best wines from around the world for you to enjoy on that ‘Special Evening.’ From Bordeaux to Napa and everywhere in between these truly fine wines will be a great addition to your collection.
Also, as a member of Carrie’s Cellar Club you will receive some exceptional benefits…. 10% off all purchases at Southern Napa (excluding beer), VIP invitations to exclusive wine dinners and events with wine makers Top priority ordering on all highly allocated wines.
1-2 bottles $125 each month
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This 2019 has an expressive nose of Mediterranean herbs and a combination of ripeness and lightness. It's medium-bodied and has very good balance and fine tannins
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Color: Ruby red with cherry edges.
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Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
$17.00
Color: Pale yellow with green edges
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Imported from Italy. Traditional baked garlic and herb toasts