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This take on a classic dry Irish Stout is full of the roasted barley, malt character, and smoothness expected from the style, but with a subtle fruitiness reminiscent of the Irish yeast. This beer pours with a satisfyingly dark color and surprisingly light body. The Irish Stout is roasty on the front with a chocolatey finish.
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Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. Left Hand took the pure milk chocolate bliss of their classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to share.
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Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create a Caribbean Stout flavored with Cafe Baldacci single estate coffee from Puerto Rico and aged in rum barrels. Dark cape is rich, black, bitter and sweet all at once
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DESSERT BEER BREWED WITH VANILLA BEANS
NITRO IMPERIAL MILK STOUT
10% ABV
The Blackwater Series has unleashed the popular flavor Crème Brulee in nitro for the next level drinking experience. NITRO Crème Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.