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Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
$36.00
The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.