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Meaning “hillside” in Portuguese, Encosta is the beginning. This Cabernet was originally created to showcase the youthful vibrancy of the vines planted by our team when the property was first acquired. With time, however, Encosta has become less about younger vines and more about showcasing the various expressions of our highly dynamic vineyard characteristics.
Tasting Notes: Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth-watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins are in attendance without being assertive. Reflective of the vineyard and resplendent growing season, this is a highly finessed wine that will continue to reveal itself with age.
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Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
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A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It has a unique site-derived complexity and texture combined with black cherry/plum fruit flavors. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food. 75 cases imported.
James Suckling-Dried-strawberry, citrus, cream and crushed-stone aromas follow through to a full body with firm, chewy tannins that are tight and long. Reserved at the end. Pure fruit, but shy. Drink after 2023.
$30.00
Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc. The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.
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COLOR: Brilliant yellow with golden highlights.
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When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.
Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.
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When Alsatian clones of Pinot blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless steel tanks to ferment and age. We take a slow approach; our Pinot blanc ages 3-4 times longer than most commercial versions before bottling. This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp, fruity, and complex on the palate. Pairs well with oysters and raw foods. Certified organic.
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This bright and racy wine has a pleasing, lush mid-palate and bit of raspberry and pine on the finish. From one of the true global experts in rosé, this is sheer beauty in the glass.
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Bright and punchy, with superb definition, the Occidental Ridge possesses superb depth from start to finish. Dark cherry, plum, lavender, spice and menthol race across the palate. This is one of the more exuberant wines in the lineup, and yet all the elements are so well balanced. Time in the glass brings out a whole range of floral and savory accents that are quite attractive
$42.00
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley
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This double IPA really packs a full on hop punch. At a hefty 10% ABV, this brew has the perfect balance of a big malt bill with a considerable amount Amarillo, Chinook, and Mosaic hops.
$13.00
As the tag line says on the can, this beer is "really really really ridiculously good." Our lemon and blueberry sour ale will deliver a great balance and tart with some sweet. Supplies are quite limited, so don't miss the runway!
ABV 5.4%
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Six Breweries across Lower Alabama (Fairhope, Big Beach, Braided River, Iron Hand, Old Majestic and Oyster City)came together to benefit the Alabama Coastal Foundation by crafting this New England-Style India Pale Ale. Hops from all over the world were added throughout the fermentation process to create a beer that is more juicy than bitter. Proceeds from this brew go to Alabama Coastal Foundation.
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Once a year, the champ returns to the delight of hopamaniacs worldwide. A no-frills, pale malt base provides the backdrop for what is a showcase of hoppy deliciousness.
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A smooth, malt-forward beer that's as rich in flavor as it is in color. Well balanced with some light caramel and toasted flavor provided from the variety of grains used to make the beer. As the 6-pack carrier reads, "Don't over think it, just put it in Descartes."
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Our first ever 10-barrel Oktoberfest brew, this Märzen Lager is smooth and light with a nice malty backbone. Welcome in the fall with this lager, available on tap and in cans to go. Prost!
6.5%ABV
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Rescue Dog Red is full of hop flavor and boasts a rich malt bill to balance out this Imperial Red Ale. One dollar of each 4pk sold will be donated to The Baldwin County Humane Society.
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Copious amounts of Citra and Simcoe hops are used throughout the brewing process in this American India Pale Ale. From first-wort to bittering, flavor, aroma and dry hops, an artful combination of two extraordinary hops leads to an explosively hoppy finish on the palate.
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This brew is a light and refreshing kolsch-style golden ale. This is that easy drinking boat beer you've been looking for!
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Fairhope 51 is a classic American pale ale, brewed with a combination of American-made Falconer's Flight hops and German hops. Named for being the 51st recipe entry into former brewer Dan's beer notebook, this pale ale is packed with hop flavor but not overly bitter. Though this crisp, flavorful beer was 51 in Dan's notebook, we expect it to be your top choice for a pale throughout Lower Alabama.
$61.00
Harvest is done by hand to select the best fruit. Only the most mature berries are chosen, it is followed by a secondary selection to avoid any compromise on quality. Wild yeasts (pied de cuve) that are naturally present on the skins of the berries are used to obtain exceptional wines that really reflect the terroir with complex flavors and texture. After resting with the skins for 30 days, the juice is fermented in Troncais barrels of French oak barrels for 12-15 days with frequent pump overs. e wine then ages 18 months in Slavonian oak barrels and at least an additional 6 months in the bottle. The end result is a wine with garnet color with red fruit and cassis aromas with licorice, smoke and caramel notes with silky tannins.
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Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja’s red soils. Mouth-filling yet fresh, with the structure for improving in the bottle for a number of years.
$32.00
Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit character to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth. Blend: 90% Tempranillo, 7% Graciano, 3% Mazuelo
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Starting as a taproom special, this brew was too popular not to bring back for the big time. Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma. And at 80 IBU, she has a bitter punch, but is balanced with a malty backbone. She’s definitely a knockout!
$14.00
Hazy/New England-Style IPA- 6.5% ABV. An easy-drinking but full of citrus flavor, hazy New England IPA. Baby Kittens is brewed in Connecticut with Citra, Galaxy and Simoce hops.
$15.00
This first of a new series. New England Style Single-Hop IPA Series: ONE CAT ON THE CHESSBOARD 7.2% El Dorado.
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Although light in body, this Belgian-style Golden Strong Ale is as complex as he is potent. Those who sip the Bayou King are rewarded with robust fruit flavors and the warmth of 9% ABV. A thick white crown of foam adorns this traditional fermented strong ale. Brewed with a heavy dose of Munich malt and featuring a spicy aroma bouquet from Bohemian Saaz hops, Bayou King rules. Long may he reign.
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This smooth Imperial Blonde ale is inspired by the classic Crescent City pairing of fluffy beignets with cafe au lait. Crafted with Pilsner and Vienna malts and Cascade hops, Beignet au Lait has a soft, malty sweetness. The addition of local cold brew coffee and vanilla flavor gives this medium bodied ale the rich mouthfeel you would expect in this tribute to New Orleans’ most versatile, anytime treat. With its golden color and medium dry finish Beignet au Lait celebrates the iconic local flavors of New Orleans.
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Light burst of Louisiana satsumas with a heavy dose of hops.
7.2%ABV
50 IBU
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Faubourg Lager celebrates the traditions of our brewery going back to 1907. Authentically and painstakingly crafted, it’s a full-flavored and exceptionally well-balanced brew made with just barley, hops, 100% pure filtered water, and yeast. Faubourg Lager is the neighborhood beer of New Orleans, an easy-drinking lager everyone can enjoy.
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Condrieu has the best terroir in the world for the Viognier grape. That is not to say, however, that it is easy to make great Viognier here. Without a gifted vigneron, the wine will veer into flabbiness. It takes significant skill and experience to make a Condrieu of finesse. Even though the grape is relatively low in acidity, the sandy soils and Lionel’s touch render this blanc remarkably fresh.
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Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.
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Heady aromatics of black currant, rose water, and blueberries leap from the glass of this intensely perfumed Pinot Noir. Exotic flavors of tamarind, marionberry, and cola mingle with hints of coffee, mint, and violet. The mouth is layered and richly textured, with a long, silky palate that leads to a long finish.
$45.00
Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
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Our flagship Pinot Noir is always a reflection of the beautiful site from which the grapes are grown. Savoy Vineyard is perched above the Navarro River bench looking out at the last stand of old-growth redwoods in Anderson Valley. The wildness of the forest is reflected in the wine with aromas of conifer needles, native mint, and wild brambleberries. The nose also includes notes of black cherry, cedar, and cinnamon. Texturally, Savoy Pinot Noir is always a compelling wine with silky tannins that give great length to the mouth and support flavors of cherry, blackberry, and black tea.
532 cases
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Spicy and fruity character outstands. The intense ruby red color anticipates a complex, appealing wine. On the nose, the freshness of the red fruit and the herbal notes like freshly cut grass complements the spicy notes of black pepper, clove and cinnamon, as well cedar and tobacco. Great freshness on the palate, good acidity, sweet tannins and great intensity for a very well-integrated wine with a persistent finish.
$33.00
Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
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Bright and deep purple color. Aromas of black fruit reminiscent of fresh plum mixed with graphite notes. On the palate the wine is balanced and energetic, with sweet and round tannins and long finish.
$93.00
This Chianti Classico Riserva Rancia is an absolutely stunning wine. Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, it dazzles from start to finish. It's a magical wine in every way.
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Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
100% Sangiovese
$10.99
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain
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Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.
$28.00
Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.
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Italian pitted mix, Nocellara del Belice from Sicily & Leccino from Apulia, Italy. Paper-Based, Sustainable Packaging.