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This wine offers enticing aromas of meyer lemon zest with subtle green apple and white fig. It has a focused, dry and sleek body. The palate is bright and sharp, with an enticing, structured acidity that well-supports layers of flavors, including peach, clover honey, and mandarin. The finish on this wine has a dense core with layered of sweet and tart flavors with a very elegant mineral persistence.
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Deceptively light in color, this Grenache delivers exotic and alluring aromas of fresh raspberries and orange peel. The wine is lively and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Black cherry, strawberry, and a subtle zestiness linger on the finish.
Serve slightly chilled on a warm summer evening or pair with your favorite fall dishes.
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Beautiful aromas of black cherry, dried blackberry, chocolate, caramel and hints of licorice. The palate is bold and enticing, with delightful flavors of ripe black fruits, vanilla bean and baking spice. The mouthfeel displays silky tannins, favorable acidity and a long lingering finish.
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This gorgeous, bright, medium pink wine leaps from the glass with a bountiful nose of crushed raspberry and ripened strawberry, orange zest and lilacs. The palate follows suite with redolent fruit flavors of cherry, guava, strawberry, and Honeycrisp apple.
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Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven pallet. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
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Brilliant garnet color combined with aromas of Bing cherry, black chai tea, wild bramble berries, spicy nutmeg and cardamom set the stage for this sophisticated and elegant Pinot Noir. Soft and juicy with a delicate structure and texture this Sonoma Coast offering has a refined and compelling presence on the palate. Offering rich red fruits, ripe plum and pomegranate flavors, the natural acidity combined with well-integrated oak and tannins creates a delightful finish.
$68.00
This shows floral, red fruited character with notes of dried orange peel, rose hips and pink peppercorns. Juicy and delicate with a medium body and sleek, supple tannins. Textural and velvety with a dry, compact finish.
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3 Bottles each of Elysian's Award Winning Pumpkin Beers- The Great Pumpkin, Night Owl, Punkuccino and Dark O' The Moon. Enjoy the variety!
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This is an elegant, dry wine with great balance, a sleek texture and plenty of black-cherry and dark plum flavors. Equal parts Zinfandel and Merlot plus a dash of Cabernet Sauvignon form the blend. Good acidity and moderate tannins give it some nice heft on the palate and there is little oak influence to take away from its fruit focus.
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88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
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This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Sweet and concentrated, yet this has a freshness, from the grapey note to the bright structure. Fig, caramel and chocolate round out the flavours, ending with a moderate length.
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Very light yellow straw color. The nose is fresh and fragrant with notes of ripe white fruit, dry flowers and mineral notes. In the palate, it maintains its freshness and it is very pleasurable to drink thanks to well balanced acidity and alcohol.
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This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or cheese, in risotto or polenta. The jam has the bold flavor of wine with a hint of vanilla.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
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A fragrant dried rose petal and berry potpourri flows a lush, juicy entry. Darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky start to end, with lovely fruit and spice notes that linger on the palate.
93pts Wine Spectato
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Meaning “hillside” in Portuguese, Encosta is the beginning. This Cabernet was originally created to showcase the youthful vibrancy of the vines planted by our team when the property was first acquired. With time, however, Encosta has become less about younger vines and more about showcasing the various expressions of our highly dynamic vineyard characteristics.
Tasting Notes: Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth-watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins are in attendance without being assertive. Reflective of the vineyard and resplendent growing season, this is a highly finessed wine that will continue to reveal itself with age.
$19.00
We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.
6.5% ABV
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Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
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A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It has a unique site-derived complexity and texture combined with black cherry/plum fruit flavors. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food. 75 cases imported.
James Suckling-Dried-strawberry, citrus, cream and crushed-stone aromas follow through to a full body with firm, chewy tannins that are tight and long. Reserved at the end. Pure fruit, but shy. Drink after 2023.
$30.00
Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc. The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.
$24.00
COLOR: Brilliant yellow with golden highlights.
Sold Out $64.00
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.
Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.
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When Alsatian clones of Pinot blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless steel tanks to ferment and age. We take a slow approach; our Pinot blanc ages 3-4 times longer than most commercial versions before bottling. This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp, fruity, and complex on the palate. Pairs well with oysters and raw foods. Certified organic.
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This bright and racy wine has a pleasing, lush mid-palate and bit of raspberry and pine on the finish. From one of the true global experts in rosé, this is sheer beauty in the glass.
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Bright and punchy, with superb definition, the Occidental Ridge possesses superb depth from start to finish. Dark cherry, plum, lavender, spice and menthol race across the palate. This is one of the more exuberant wines in the lineup, and yet all the elements are so well balanced. Time in the glass brings out a whole range of floral and savory accents that are quite attractive
$42.00
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley
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This double IPA really packs a full on hop punch. At a hefty 10% ABV, this brew has the perfect balance of a big malt bill with a considerable amount Amarillo, Chinook, and Mosaic hops.
$13.00
As the tag line says on the can, this beer is "really really really ridiculously good." Our lemon and blueberry sour ale will deliver a great balance and tart with some sweet. Supplies are quite limited, so don't miss the runway!
ABV 5.4%
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Six Breweries across Lower Alabama (Fairhope, Big Beach, Braided River, Iron Hand, Old Majestic and Oyster City)came together to benefit the Alabama Coastal Foundation by crafting this New England-Style India Pale Ale. Hops from all over the world were added throughout the fermentation process to create a beer that is more juicy than bitter. Proceeds from this brew go to Alabama Coastal Foundation.
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Once a year, the champ returns to the delight of hopamaniacs worldwide. A no-frills, pale malt base provides the backdrop for what is a showcase of hoppy deliciousness.
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A smooth, malt-forward beer that's as rich in flavor as it is in color. Well balanced with some light caramel and toasted flavor provided from the variety of grains used to make the beer. As the 6-pack carrier reads, "Don't over think it, just put it in Descartes."
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Our first ever 10-barrel Oktoberfest brew, this Märzen Lager is smooth and light with a nice malty backbone. Welcome in the fall with this lager, available on tap and in cans to go. Prost!
6.5%ABV
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Rescue Dog Red is full of hop flavor and boasts a rich malt bill to balance out this Imperial Red Ale. One dollar of each 4pk sold will be donated to The Baldwin County Humane Society.
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Copious amounts of Citra and Simcoe hops are used throughout the brewing process in this American India Pale Ale. From first-wort to bittering, flavor, aroma and dry hops, an artful combination of two extraordinary hops leads to an explosively hoppy finish on the palate.
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This brew is a light and refreshing kolsch-style golden ale. This is that easy drinking boat beer you've been looking for!
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Fairhope 51 is a classic American pale ale, brewed with a combination of American-made Falconer's Flight hops and German hops. Named for being the 51st recipe entry into former brewer Dan's beer notebook, this pale ale is packed with hop flavor but not overly bitter. Though this crisp, flavorful beer was 51 in Dan's notebook, we expect it to be your top choice for a pale throughout Lower Alabama.
$61.00
Harvest is done by hand to select the best fruit. Only the most mature berries are chosen, it is followed by a secondary selection to avoid any compromise on quality. Wild yeasts (pied de cuve) that are naturally present on the skins of the berries are used to obtain exceptional wines that really reflect the terroir with complex flavors and texture. After resting with the skins for 30 days, the juice is fermented in Troncais barrels of French oak barrels for 12-15 days with frequent pump overs. e wine then ages 18 months in Slavonian oak barrels and at least an additional 6 months in the bottle. The end result is a wine with garnet color with red fruit and cassis aromas with licorice, smoke and caramel notes with silky tannins.
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Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja’s red soils. Mouth-filling yet fresh, with the structure for improving in the bottle for a number of years.
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Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit character to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth. Blend: 90% Tempranillo, 7% Graciano, 3% Mazuelo
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Starting as a taproom special, this brew was too popular not to bring back for the big time. Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma. And at 80 IBU, she has a bitter punch, but is balanced with a malty backbone. She’s definitely a knockout!
$14.00
Hazy/New England-Style IPA- 6.5% ABV. An easy-drinking but full of citrus flavor, hazy New England IPA. Baby Kittens is brewed in Connecticut with Citra, Galaxy and Simoce hops.
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This first of a new series. New England Style Single-Hop IPA Series: ONE CAT ON THE CHESSBOARD 7.2% El Dorado.
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Although light in body, this Belgian-style Golden Strong Ale is as complex as he is potent. Those who sip the Bayou King are rewarded with robust fruit flavors and the warmth of 9% ABV. A thick white crown of foam adorns this traditional fermented strong ale. Brewed with a heavy dose of Munich malt and featuring a spicy aroma bouquet from Bohemian Saaz hops, Bayou King rules. Long may he reign.