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A robust porter brewed with English Chocolate Malt for a smooth rich finish and brown malts for a hint of coffee undertones. IBU 30
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An India Pale Ale with German and West Coast influence. IBU 67
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An American wheat Ale with German Toasted Caramel Malt and imported tropical hops for a light, smooth finish. IBU 18
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Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish.
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Fonseca 20 Year Old Tawny is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances.
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Earthy and herbal, this wine shows a bitter twinge of black tea and clove-punctured orange while revealing a seductive texture of medium-bodied freshness.
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Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.
Forager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low-yielding sites, classic low-impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of this area - and the purity of this noble red grape variety.
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This Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.
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2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
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Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
$10.00
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
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Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
11% ABV
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No absence of hops gives Founders' robust porter the full flavor you deserve and expect.
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Mortal Bloom reminds us that you can find what you’re looking for in truly unusual places. This radiantly beautiful hazy IPA will wrap your tastebuds with intense citrus and tropical notes of pineapple and mango. The intense flavor is balanced by a soft mouthfeel, making Mortal Bloom incredibly flavorful and aromatic without any harsh aftertaste. Embrace the unconventional with Mortal Bloom.
ABV 6.2%
IBUs 50
Hops: Citra, Mosaic, Chinook, Cascade
Malts: Wheat Malt, Oats
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This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022.
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This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
This bottle is 375 mL perfect for when you wanna enjoy the wine all to yourself!
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Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
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Traditional German-style Hefeweizen
4.2% ABV
No IBUs
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All American hops, malt & yeast.
Boundless & bold, Huge & hoppy
6.2%ABV
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This crushable Classic American Amber is packed full of malt flavors while still being light enough to enjoy anytime of day
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Fractal Brewing Project is the newest brewery out of Huntsville, AL. Time Taker Pilsner is a slow poured German Pilsner.
4.7% ABV
30 IBU
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100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
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Pale yellow with silver tints. Powerful nose, open very young. Very characteristic aroma of the Sauvignon grape variety: citrus fruits. Pronounced citrus fruit with loads of freshness and good acidity giving the wine lovely length on the palate.
$31.00
100% Pinot Noir
Nice light rosé, salmon-coloured with a pleasant fruity aroma. Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.
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Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.
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100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
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Highly expressive and aromatic smoky green fruit nose; an unmistakable a step-up for Sancerre: crisp, fresh, ripe citrus flavours and a verdant, herbaceous on the palate, then revealing extra depth and an impressive concentration of fruit.
$54.00 $60.00
This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors on the palate. Silky tannins and ample, fresh acidity support the complex flavors, lending elegance to the long, expressive finish
$36.00
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.
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Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
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Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
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The Pinot Grigio has an intense straw yellow color, a floral aromatic bouquet reminiscent of acacia, sage and hay, almonds and sandalwood. On the palate, the wine conquers with its finesse and elegance and the fresh richness and profusion. The Pinot Grigio gives its best after about three to four months of aging in the bottle.
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The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.
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TASTING IMPRESSIONS: Aromas of red and black cherries, plums, fresh blueberries, light spices. Fresh and juicy, smooth. PAIRING SUGGESTIONS: Grilled chicken; air-dried salami; hamburgers with smoked bacon
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100% Favorita
Aromas of peaches, lemon zest, fresh apricots, light spice. Medium-bodied, good acidic balance.
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Brovia Garblèt Sue’ is fantastic, starting with its enticing aromas of blue flower, wild berry and spice. Full-bodied and delicious, it boasts a weightless concentration that wraps around juicy red cherry, raspberry compote, licorice and dark exotic spice. Velvety tannins lend a smooth texture while fresh acidity keeps it beautifully balanced. This is already accessible but will also offer years of pleasure.
$36.00
Violet-ruby in the glass, with intense aromas of pulpy cherry flesh, this wine has accompanying flavors of blackberries, almonds, and cloves that mingle well with sturdy tannins and the acidity expected of any self-respecting Italian red. Brovia does not exploit his Dolcetto to make additional cash as his Barolos age sit in barrel before release; the family has always considered Dolcetto an early-drinking wine worthy of attention and take care with its élevage. Briefly decant to release its potential and pair with sausages blended with Italian herbal seasonings, white pizza with truffle oil, or a mushroom sauté.
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Bright in color, pale yellow. Citrus, apple and perfume in the fragrance. Dry in taste, pleasantly acidic, and fresh. Tropical fruit, citrus peel and currant. Quite a sumptuous and balanced after taste.
$29.00
Designed and blended to have the structure of a Langhe Nebbiolo but with the sharp tannins smoothed over by the fruit of the Barbera and Dolcetto. This everyday style wine has an abundant of character that makes for an enjoyable and intriguing experience. Average 500 cases produced.
$65.00
The brothers, Luigi and Alfredo, make classic Barbaresco from cru vineyards in the commune of Treiso, the area with the highest elevation in the Barbaresco DOCG. Polished power and finesse are the hallmarks of this wine with a lighter profile of strawberries and roses. The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
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Aroma of Black cherries, raspberries and earth. Bright, fresh and juicy; blueberry jam and baking spices.
$21.00
Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
$20.00
This light-bodied wine offers piney, citrus aromas and lean green-apple flavors that make it an antidote for overly oaky Chardonnay.
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This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
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Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
$66.00
This Chardonnay is a very pretty wine. Apricot, tangerine peel, white flowers, mint, and a touch of new oak are all finely knit in this attractive, mid-weight Chardonnay from vineyards in Carneros, southern Napa Valley, and Howell Mountain. Partially blocked malolactic fermentation keeps the flavors vibrant.
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On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned.