A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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Fifty-Fifty's brewers put together a masterful blend of caramel, Totality, and sea salt brined bourbon barrels to create this decadent beer. Notes of brûléed sugar are evident, with a subtle sea salt on a caramel Eclipse backbone.
11%ABV
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Grenache
Juicy and lush, with notes of cherry, raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced, bright and lively
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A crunchy cracker made to partner with Pecorino or any hard cheese, but perfect to eat alone
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Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.
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Delicious organic and Mediterranean baked crackers made with only a few simple, great quality ingredients. Perfect accompaniment for a wide array of food, especially Swiss cheese and salami.
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Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel.
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SLURPY, SAVORY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
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COLOR Dark plum
BOUQUET Cassis and plum fruit flavors with hints of eucalyptus and florals
PALATE Black fruits with a round mid palate, an elegant core of tannins and a textured finish
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Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk.
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Alicante Bouschet Aragonez Castelão Trincadeira
Deep ruby-violet, with a generous aroma of warm red fruits, discreet notes of toast and spice and a refreshing touch of eucalyptus. Mouth- -filling, ripe and refreshing. Serve at 16ºC wih well flavoured grilled red meats.
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Grab-and-go with this Flagship Cheddar Cheese Stick, for easy, on-the-fly snacking!
Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.
0.75oz. each
$43.00
Showcasing the masterful blending of our Winemakers, the Cuvée Constantin Chardonnay blends the ripe sun soaked blocks of La Belle Promenade with the leaner more mineral driven rows showcasing a balanced yet bold cuvée that is deeply textured. Aroma and flavors mirror one another and sing of yellow apple, Meyer lemon, a golden kiss of candle wax, honey, and graham cracker with a touch of French and Austrian oak for richness
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Sourced from our certified sustainable Las Brisas & Mahoney Ranch vineyards, as well as fruit from the celebrated Haire vineyard, the Fleur Carneros Pinot Noir is the essence of what this appellation has to offer. This Pinot's expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note
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Invitingly flavorful and refreshingly crisp, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sunny coastal shores and fragrant, floral hillsides. A classic, silky smooth Provençal Rosé, Fleur de Mer opens with aromas of white peach and summer strawberries, complemented by hints of florals. These notes carry through on the bright, expressive palate, layered with raspberry and cranberry characteristics framed by Fleur de Mer’s hallmark crisp, refreshing hints of salinity, reminiscent of sea spray.
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
$28.00
A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides
$27.00
Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
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Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange
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Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with their signature coastal expressions.
$60.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
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A little malt & a massive dry hop give this IPA a touch of bitterness with a bold tropical & citrus taste. 5.6% AB
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Folicello Lambrusco Pet Nat is a red sparkling natural wine grown organically in Emilia-Romagna. It's made with the 'Metodo Ancestrale' technique, also known as Pet Nat. Zesty and refreshing with red currant on the nose, crisp palate, ideal to be enjoyed with cured meats
1/2 BBL
Grateful Red
1/6 BBL
Front Porch
Goldenhawk
Octoberfest
Shadowcaster
Snipe Hunt
Wake The Dead
Wiregrass Wheat
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A smooth American Pale Ale brewed with German malt and West Coast hops for a crisp refreshing finish.
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A German-American red ale, brewed with German Munich malt and a balanced hop profile for a smooth, malty finish. IBU: 18;
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A robust porter brewed with English Chocolate Malt for a smooth rich finish and brown malts for a hint of coffee undertones. IBU 30
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An India Pale Ale with German and West Coast influence. IBU 67
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An American wheat Ale with German Toasted Caramel Malt and imported tropical hops for a light, smooth finish. IBU 18
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Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish.
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Fonseca 20 Year Old Tawny is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances.
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Earthy and herbal, this wine shows a bitter twinge of black tea and clove-punctured orange while revealing a seductive texture of medium-bodied freshness.
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Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.
Forager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low-yielding sites, classic low-impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of this area - and the purity of this noble red grape variety.
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This Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.
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2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
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Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
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Fortunate Son 'The Warrior' Cabernet Sauvignon exemplifies a vintage of remarkable balance and elegance. This 100% Cabernet spent 35 months in exclusively new French oak barrels, each fashioned from hand-selected staves with ultra-tight grain and aged three years prior to cooperage. This reveals a wine of stunning depth, with layers of dark fruit, subtle spice, and refined tannin structure. The extended oak maturation imparts sophistication without overwhelming the wine's natural character, creating a Cabernet of impressive complexity and aging potential. A testament to precision winemaking and uncompromising quality standards.
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The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
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Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
11% ABV
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No absence of hops gives Founders' robust porter the full flavor you deserve and expect.
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Mortal Bloom reminds us that you can find what you’re looking for in truly unusual places. This radiantly beautiful hazy IPA will wrap your tastebuds with intense citrus and tropical notes of pineapple and mango. The intense flavor is balanced by a soft mouthfeel, making Mortal Bloom incredibly flavorful and aromatic without any harsh aftertaste. Embrace the unconventional with Mortal Bloom.
ABV 6.2%
IBUs 50
Hops: Citra, Mosaic, Chinook, Cascade
Malts: Wheat Malt, Oats
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This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022.
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This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
This bottle is 375 mL perfect for when you wanna enjoy the wine all to yourself!
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Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
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Traditional German-style Hefeweizen
4.2% ABV
No IBUs
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All American hops, malt & yeast.
Boundless & bold, Huge & hoppy
6.2%ABV