This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
On the nose there’s loads bright red cranberry and raspberry fruit. On the palate, very lively bubbles splash forth, with an aroma of wildflower petals, and flavors of strawberries and cream. 100% Pinot Noir
Sold Out
ABV: 7.8% IBU: 100+
Hops: Columbus, Cascade, Simcoe
Malts: 2-Row, Crystal, and Carapils
Yeast: California Ale OG: 1.07
SRM: 8.8
Sold Out
ABV:5.8%
IBU:20
Sold Out
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Sold Out
Christmas IPA is a malt forward IPA using 6 different hops throughout the process. Subtle stone fruit and wood notes balance with caramel malt on the palate dry-hopped with Meridian, Ahtanum, and Cashmere. It’s got a bit of an old school feel on the malt side with caramel malt and a lovely red hue to go wit the classic kettle hop backbone. Nicely balanced and dry, this little number dons a big fruity aroma.
Sold Out
Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish. Enjoy with, mediterranean salads, pasta, white meat fish, varied chesses and appetizers.
Varietal: 100% Monastrell
Vegan and Certified Organic
$28.00
Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth watering acidity and long complex persistence.
Sold Out
Brilliant pale lemon color. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, tropical fruits and stony minerals balanced with a mouthwatering acidity. Long finish, refreshing.
Sold Out
Bold, nutty, artisanal Gouda cheese slow-baked to deliver a savory, crispy & crunchy snack. Pair with soup, salad, or enjoy them right from the bag! Enjoy award-winning Gouda cheese as a crunchy, delicious snack. Perfect for snacking, topping, and cooking
$14.00
Vibrant bright yellow with green hints. Bouquet: Highly aromatic wine with notes of green apple, pear and tropical fruit. Flavor: Crisp style with very moderated oak influence.
Sold Out
The Torrontes grape – indigenous to South America – delivers big peach, orange and grapefruit flavors. Full-bodied, floral and refreshing! From one of the highest elevation vineyards in Medoza, using melt water from the Andes Mountains, Gouguenheim consistently produces top quality wines at value prices.
Sold Out
Sauvignon Blanc, Muscat, Gewürztraminer
Certified organic (CCPAE)
Well over half of the blend is Sauvignon Blanc, which provides both the body and acidity and depending on the vintage, either one or both varieties of Muscat are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine.
Sold Out
This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.
Sold Out
Blend: Pinot Blanc, Pinot Grigio, Riesling
Aging: 5 months in stainless steel
A light amber color with an aromatically rich nose of ripe golden apple, quince, sweet brown spice, and hints of honey. On the palate, the wine is round with flavors from the nose and a good minerality. The finish is smooth and lingering with highlighted notes of sweet brown spices
$37.00
Rich and rounded with exotic concentration of pineapple, melon and peach fruit and nice nutty notes.
Sold Out
The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
$24.00
The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
Sold Out
A blend of Sauvignon Blanc and Chardonnay. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish.
Sold Out
This is a full-bodied red that will benefit from decanting an hour or two before dinner. Perfect with red meat and game, or to accompany a holiday feast. Nebbiolo is the most exalted grape in Piedmont, and very possibly all of Italy, famous for its extraordinary power, elegance, and longevity. Because of the Grasso vineyards’ proximity to Barbaresco, this wine delivers much of the same aromatic beauty as that famous appellation, but for significantly less money.
Sold Out
Inspired by the abundant salt from the water in our backyard and the colors of our vibrant sunsets, we present 30A Rosè. Organic hibiscus flowers paint the perfect shade of Rosè pink. Bright berry notes interplay with the unique salty and tart foundation. This beer allows you to take the beautiful Emerald Coast wherever you goes-uh.
Sold Out
Whether you're on vacation or just clocked out for the day, our Beach Blonde Ale will take you away to good times and sunshine. Classic Noble Hops combine with a nuanced malt sweetness to yield a perfectly balanced, crisp and refreshing beer. This Blonde Ale is what put us on the grid, but when you drink it we hope you feel like you are off of it. Pairing: Summer salad with fruits, nuts, and a light dressing. Also pairs well with ceviche or chips and salsa.
Sold Out
A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.
Sold Out
81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
Sold Out
This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
$70.00
This Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
$50.00
This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
Sold Out
A fresh, light style, offering peach, grapefruit, and a hint of sage flavors. Ends with a light citrus peel bitterness
Sold Out
A Crisp And Pleasantly Aromatic White Wine. Gentle Acidity With Notes Of Tropical Fruits.
Sold Out
Sold Out
Aroma: Sweet smelling with a coffee and malty nose
Sold Out
Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
Sold Out
Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
Sold Out
A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
Sold Out
Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
Sold Out
This rosé is 100% Pinot Noir, and it shows a wonderful aromatic profile of strawberries and citrus fruits and a fresh, well-balanced palate. Crisp minerality gives this beautifully balanced wine structure and length.
Sold Out
Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
Sold Out
Blackberry liquor, fresh Italian plums, hibiscus, and black raspberry coulis rest atop antique cabinets, black tea, and bitter roots.
Sold Out
2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
$71.00
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
Sold Out
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
93+ points Robert Parker
$56.00
Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
Sold Out
"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
Sold Out
This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth.
Sold Out
American hops combine with subtle notes of caramel and roast in this seasonal AmberAle. Teetering somewhere between a brown ale and a red IPA but balanced and easy drinking.
5.7% ABV 35 IBU
Sold Out