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Carve your way through the snowstorm with a hazy IPA that's pure mountain magic. Loaded with Mosaic, Idaho 7, Cashmere, and Nectaron hops, it's a citrus and tropical fruit avalanche with a whisper of pine forest on the wind. Soft and pillowy like fresh powder, this IPA is your aprés-ski companion for chill vibes and epic runs.
7.3% ABV
25 IBU
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South End IPA was brewed as a tribute to our shared neighborhood in Charlotte, NC with our friends at Resident Culture. In this timeless West Coast-style IPA that both breweries adore we used legendary Weyermann Pilsner malt and local to NC grown Vienna from Epiphany to build the perfect grain bill for Strata, Simcoe, and Amarillo from VSG Farms to shine. Hop notes include lush tropical fruit, cannabis, and citrus peel.
7% ABV
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Super Haze w/ Bru-1, Citra, & El Dorado
Our newest double-dry hopped hazy IPA features healthy additions of Bru-1, Citra, and El Dorado. Blast off with huge pineapple, citrus, stone fruit, and white grape in this lactose-free New England-style IPA that drinks clean.
8% ABV
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The latest offering to come out of Hi-Wire’s rotating West Coast IPA Series, this iteration of West Coast IPA features Citra, Simcoe, and Idaho 7 hops. Clocking in at a “dank but drinkable” 6% ABV and 70 IBUs, West Coast IPA possesses “huge hop notes of bright, tropical, and juicy citrus peel [that] fit together with a super sticky green backbone
$14.00
Gold Medal Winner at the 2016 Great American Beer Festival in the German-style Maerzen category; use of Munich in this full-flavored beer provides upfront biscuity and honey flavors that fade into a light, dry finish.
6% ABV
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The Barrel Blend has an elegant nose with sweet caramel trying to knock down all the fruit trying to escape the glass. The wine has a lovely gliding palate, with all sorts of red and black fruit; raspberry, plum, cranberry, boysenberry, blueberry
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This Merlot has lovely boysenberry aromas filled in with black cherry and blackberry. This is a serious wine with big boysenberry pie fruit and some black licorice. The palate is rich and smooth, but with nice aging potential.
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This Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components
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The Bohan-Dillon is a wine for everyday drinking, yet also has the potential to age. It can be drunk young, guzzled at a picnic, and it pairs perfectly with pizza. Or you can bury your nose in the glass and nerd out over aromas of crushed fresh strawberries, hints of licorice and notes of bergamot
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Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The finish is propelled by intense minerality and savory spice notes. Best from 2022 through 2027
$79.00
86% Cabernet Sauvignon, 7% Malbec, 3% Cabernet Franc, 2% Petit Verdot, 2% Merlot
The fruit for this wine comes from both sustainably farmed vineyards in Rutherford, and from local Napa Valley vineyards.
Lovely red fruit characters of pomegranate, cassis and cherry are nuanced by riper tones of plum and chocolate. The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging. While drinkable now, this wine will cellar well through 2027 and perhaps longer.
$45.00
Floral notes ranging from honeysuckle to orange blossom are wrapped in peach and exotic citrus tones. The extraordinary interplay between fruit and oak creates a richly textured mid-palate that is seamlessly balanced on solid acidity and minerality. The lengthy finish includes notes of vanilla bean and ruby grapefruit.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
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A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Tasting Notes:
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
$20.00
Style: Double India Pale Ale
ABV: 8.0% ABV
Hops: Mosaic, Anchovy, Amarillo
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Not sure if they prefer white or red wine? Bring one of each!
This ribbon-topped pair of Bacchus Chardonnay and Pinot Noir is lovely and lively (just like its recipient!) and pairs well with a wide range of foods.
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Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish on the wine
Merlot, Petite Sirah, Cabernet Sauvignon
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Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.
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Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in the spring, with a few silvery hints, nicely bright and lively, with delicate tears that run finely down the glass.
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A benchmark wine of Alsace, this is not far in style from an unoaked Chardonnay: sleek and crisp with ripe white fruit. Hugel is extremely protective of its long tradition and family character, determined not to fall prey to the trap of corporate wine. While the company owns the buildings and the machinery, the family members still own and farm the vineyards. The Hugel cellars also hold the oldest cask in the world still in use, called ‘the Sainte Caterine’. It was built in 1715!
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The nose is layered with black cherry, blueberries and cassis with touches of coco and wood spices. The palate is layered and textured with structured tannins in the mid palate and through the finish. Aging in 25% new French oak barrels adds structure and complexity to the fruit, resulting in a supple, food-friendly wine.
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Vibrant and bright aromas of guava, nectarine, green pear, and lime zest. The palate is bright and zesty with precise acid and a crisp, long, lively finish
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This BIPA has a bold, resinous hop profile with flavors of pine needles,grapefruit, and a touch of orange balanced with a roasted malt backbone and a full body.
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The Cruxmas is a full bodied seasonal holiday beer. Copious amounts of crystal malt contribute caramel and sweet flavors, while vanilla, cacao nibs, and cinnamon infusions round out it's holiday spirit.
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This double dry hopped New England IPA features loads of lush, juicy hops sitting atop a soft, pillowy mouthfeel.
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Crisp, refreshing, a touch hoppy, Fermi rockets taste buds to worlds where ET's await - or do they?
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This hazy pale offers up huge citrus character with a dusting of stone fruit. This schist is actual gold. 5.2% ABV
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This hazy New England Style IPA has Zappa and experimental hops carefully selected and double dry hopped with zircon encrusted tweezers. The exquisite torture on your taste buds from the tropical and stone fruit flavors and aromas will never stop.
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A supremely drinkable American Pale with a light body and a supreme hop presence highlighted by lemon citrus, pineapple, pine, and herbal character. Brewed specially for our friends at the Parkway Pour House.
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This dazzling light-bodied Pale Ale has enough citrus and stone fruit flavors to stop anyone in their tracks
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A traditional Marzen style Octoberfest Malt forward and quaffable.
5.5% ABV
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Get ready for a blast of hop presence – citrus, pine, and tropical aromas highlight this beer. It has a juicy and crisp mouthfeel with medium plus bitterness and hop flavor similar to the aroma.
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This American Pale Ale has a tropical and citrus hop profile, while balanced by a healthy dose of caramel malt. It has a medium-body with a slight bitterness.
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Elvis Legs is a West Coast style double IPA aggressively double dry hopped with Citra, Talus, and Simcoe hops
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The Promenade is juicy, tropical, and has a full mouthfeel with medium bitterness – a hazy treat wrapped up by a smooth finish that will keep your mouth watering for more.
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This ale is light and drinkable with a nicely malted backbone and a touch of bitterness.
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A dry-hopped India Pale Ale offers a blast of citrus and pine aromas. This brew’s bitterness is well balanced by a slightly malty body with biscuit notes and a clean finish.
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This striking beauty embodies what Hyland Pinot is all about. Delicate aromas of strawberry and warm vanilla fill the air. Followed by flavors of spiced plum, strawberry rhubarb pie, and sous bois to create an evocative taste, where you dream of the holidays.
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$29.00
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
$54.00
This wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses.
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Hear that? It s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they've plundered along the way. His backbone is pure malts but his veins run with 85 IBUs, and his soul is bitter. Don't mess with the mollusk.