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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
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A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.
7.1% ABV
$129.00
A classic expression of Inglenook’s terroir, the 2018 Cabernet Sauvignon opens with a complex aromatic burst of cassis, black cherry, vanilla and anise. Supple, ripe tannins enhance a velvety palate, which boasts tremendous depth. Even more striking is the extravagant array of macerated black fruits which extends through the lingering finish.
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This has plenty of torque but offers only modest black cherry and licorice flavors. Zinfandel and Cabernet Sauvignon. 1,400 cases made.
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Distinctive, with crisp lemon, lime and pear flavors, which are fresh and light on the mouthwatering frame, with green apple skin and lanolin details lingering on the finish. 800 cases made
1/6 BBL Keg
Blood Red Sky
Kindred Spirit
1/2 BBL Keg
Irish
Pale
Rum
50L Keg
Porter
Toasted Oak
INNIS-&-GUNN-BLOOD-SKY-RUM-1/6
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An explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt.
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Creamy, featuring vanilla-tinged apricot, baked apple, lemon cream and lanolin flavors, underlined by bracing acidity and long on the finish.
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Cue the song…”If you like pina coladas”… Who doesn’t like pina coladas? Rhetorical question. This beer is made with ginger, pineapple juice, and coconut cream flavoring. Yum!
$42.00
This cuvée is a blend of grapes harvested on different south-facing terroirs on soils rich in flint clay. This wine has notes of white flowers with a very gourmet finish.
$83.00
100% Chardonnay
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good ageing potential.
AgriBio certified since 2010 and practicing organic farming. Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age. Aged on the lees for 18 months in combination of 2/3 tank and 1/3 oak.
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Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
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Crack open an Island Coastal Lager® (ICL) and you’ll know. This beer was made for easy drinking.
An American Premium Lager created as the alternative to mass-market brands that are made with corner-cutting fillers like rice, corn and preservatives, ICL uses a 100% all clean recipe with only the freshest, highest quality ingredients. Perfectly balanced with a smooth taste, light body and crisp mouthfeel, it's the ideal year-round, everyday beer in the cooler or on the tapline.
Island Coastal Lager® is made for thrill seekers, outdoor enthusiasts, and beer drinkers everywhere. Whether you're hitting the trail or riding the swell, a cold crisp ICL is the perfect companion. Born on the coast, enjoyed wherever your next adventure takes you.
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Perfect to pair with your favorite Christmas Cookies this weekender includes
Bravium Chardonnay-Butter on Butter!! Enjoy with your grandmother's shortbread or sugar cookies.
Treana Cabernet-Indulge in this Cabernet with hints of warm vanilla and toasted coffee. Best to sip with chocolate chip cookies. Especially those with dark chocolate or semi-sweet chips.
Schlosskellerei Gobelsburg Riesling-Spicy gingerbread cookies with nutmeg and cinnamon balance this off dry riesling with flavors of juicy peaches and pears.
Wicked Week Milk & Cookies Stout
$51.00
On the palate, big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc grapes. It has minerality and a great length, it is a great example of a Sauvignon blanc de Touraine grown on “flinty soils” and harvested at perfect maturity.
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100% Mencia Crushed-blackberry, asphalt and blueberry aromas and flavors. Full body. Lots of cracked black pepper and spice. Chewy finish.
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This pils is the perfect reward after any shift. Incredibly crisp, cracker, malt notes and beautifully dense foam play perfectly with the herbal character of Seitz Family Hops
4.7% ABV
30 IBUs
$19.00
Very pale yellow color with green glints; complex nose with delicious bouquets of lemon, grapefruit, peaches and, small white flowers. In mouth, there is straight attack and a lot of freshness; a very harmonious wine with good persistence.
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Jacques Pelvas rosé has a pale petal pink color. Its nose is rich with fruity aromas and hints of red fruits and strawberries. On the palate it displays nice intensity with fine bubbles. Delightful balance.
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Made with fresh onions and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized onions on a sweet and savory jam.
This Jammy will add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets or even apple pastry bites. You can also use it on your meals on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich or marinated pork ribs.
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Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.
40% Grenache, 20% Mourvèdre, 20% Carignan, 15% Syrah, 5% Cinsault.
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Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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This trio is sure delight all your senses! A crisp, zesty Sauvignon Blanc from New Zealand, a rose from the Mediterranean and a red wine from Italy.
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Made by Cabot Creamery and matured by The Cellars at Jasper Hill Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.
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60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.
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A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
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70% Merlot, 14% Cabernet Sauvignon, 8% Malbec, 4% Zinfandel, 3% Cabernet Franc, 1% Petite Sirah
Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
$41.00
This crémant, with Pinot Noir, has a nice salmon color. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit
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100% Chardonnay
Bright yellow robe with golden tints. The nose is showing dry apricots, candied squash and fennels. The palate is very round with a mineral backbone and a very crispy and citrusy finish!
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With Chenin Blanc and Chardonnay planted on chalky clay soils, Jean François has the perfect ingredients for making sparkling wine. His J’ose Les Fines Bulles or “Josephine Bubbles” is primarily Chenin (about 80%) with the remainder Chardonnay. It is aged sur latte for 24 months before disgorgement.
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With its brilliant green-gold color and elegant, rich nose of ripe lemons and grapefruit, this wine is very attractive of the palate, lightly minty with good length.
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A slightly mineral nose leads to citrus, stone and white flowers. Structure complements the lively acidity, creating a complex and layered wine that lingers and refreshes.
$28.00
This wine's clean, apple blossom scent and spring-like freshness epitomize the enjoyable, uncomplicated style of Chardonnay for which the Macon is justifiably renowned. Light, gentle but persuasive, Thevenet's Pierreclos reveals the appealing flavor of clarified butter as well as apple, mingled with a touch of lime and a certain "je ne sais quoi", which makes it go down oh…so easy.
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Light straw color. Intense perfumed aromas with citrus, green apple, white peach and pear with herbal and chalky mineral notes. On the palate, the lively Clairette combines with the rich Roussanne to produce a well-balanced wine. A food-friendly wine that pairs with fish including sushi, poultry, and vegetarian fare.
80% Clairette; 20% Roussanne
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
$36.00
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Slightly golden when young, it evolves to pale gold with age. On the nose, it combines mineral and fresh fruit notes, giving a feeling of freshness. On the palate, it is also fresh and expresses its liveliness with aromas of citrus fruits and dried fruits
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This wine displays a pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.
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This gorgeous Loire Valley Pinot Noir has a deep strong garnet hue with crimson highlights and opens with a bouquet that is a delectable blend of ripe red fruits (blackcurrant, blackberry) earth and spice. The expressive ripe red fruits are elevated by smoky notes of roasted coffee, finishing with a soft, silky texture as the wine opens up with beautiful volume and is full of finesse and elegance.
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A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.
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100% Gamay.
Deep, bright-rimmed ruby. Powerful, mineral-laced dark berry and cherry preserve aromas are complemented by hints of exotic spices, licorice and musky rhubarb. Supple and precise on the palate, offering intense blackcurrant, boysenberry and bitter cherry flavors that gain depth and turn sweeter on the back half. Shows excellent clarity and mineral lift on a very long, lively finish that's given shape and gentle grip by fine-grained tannins.
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80% Pinot Noir and 20% Chardonnay
Aromas of lemons, apples and blood oranges; refined and precise. Red berries, minerals, white pepper.
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Ratings: 94 Wine Advocate, 93 Jeb Dunnuck, 92 Wine Enthusiast, 91 Wine Spectator, 90 Connoisseurs' Guide
Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate nibs and rose petal. A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish. This wine is as sensual as they come; yes, it is Pure Yum!
The blend: 67% Rockpile Syrah, 33% El Diablo Grenache; 220 cases produced.
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46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
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2017 Vintage was Carrie's Cellar Club Wine Selection April 2024.
A saturated earth red color that is reminiscent of the red soils up at 2000 ft elevation of Rockpile vineyard and a nose that’s all about place! Mineral, mineral, mineral - terroir at its essence. This is followed by a sweet cassis and black cherry, iron and a feeling that this wine is tightly wound and ready to explode from the glass.
The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.
172 cases produced.
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Deep dark and mysterious in color. Aromas of very ripe blackberry, plum and raspberry that ooze from the glass and keep you coming back just for the aromatics. The palate is incredibly plush and very giving. Flavors of blackberry, black cherry, roasted earth. Very concentrated and layered but has a sense of elegance and finesse.
The blend: 85% Zinfandel, 15% Sweetwater Springs Petite Sirah — vineyard sisters; 84 cases produced. In the Cohn Zone drink now - 2029.