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Light straw color. Intense perfumed aromas with citrus, green apple, white peach and pear with herbal and chalky mineral notes. On the palate, the lively Clairette combines with the rich Roussanne to produce a well-balanced wine. A food-friendly wine that pairs with fish including sushi, poultry, and vegetarian fare.
80% Clairette; 20% Roussanne
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
$36.00
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Slightly golden when young, it evolves to pale gold with age. On the nose, it combines mineral and fresh fruit notes, giving a feeling of freshness. On the palate, it is also fresh and expresses its liveliness with aromas of citrus fruits and dried fruits
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This wine displays a pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.
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This gorgeous Loire Valley Pinot Noir has a deep strong garnet hue with crimson highlights and opens with a bouquet that is a delectable blend of ripe red fruits (blackcurrant, blackberry) earth and spice. The expressive ripe red fruits are elevated by smoky notes of roasted coffee, finishing with a soft, silky texture as the wine opens up with beautiful volume and is full of finesse and elegance.
$50.00
A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.
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100% Gamay.
Deep, bright-rimmed ruby. Powerful, mineral-laced dark berry and cherry preserve aromas are complemented by hints of exotic spices, licorice and musky rhubarb. Supple and precise on the palate, offering intense blackcurrant, boysenberry and bitter cherry flavors that gain depth and turn sweeter on the back half. Shows excellent clarity and mineral lift on a very long, lively finish that's given shape and gentle grip by fine-grained tannins.
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80% Pinot Noir and 20% Chardonnay
Aromas of lemons, apples and blood oranges; refined and precise. Red berries, minerals, white pepper.
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Ratings: 94 Wine Advocate, 93 Jeb Dunnuck, 92 Wine Enthusiast, 91 Wine Spectator, 90 Connoisseurs' Guide
Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate nibs and rose petal. A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish. This wine is as sensual as they come; yes, it is Pure Yum!
The blend: 67% Rockpile Syrah, 33% El Diablo Grenache; 220 cases produced.
$42.00
46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
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2017 Vintage was Carrie's Cellar Club Wine Selection April 2024.
A saturated earth red color that is reminiscent of the red soils up at 2000 ft elevation of Rockpile vineyard and a nose that’s all about place! Mineral, mineral, mineral - terroir at its essence. This is followed by a sweet cassis and black cherry, iron and a feeling that this wine is tightly wound and ready to explode from the glass.
The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.
172 cases produced.
$75.00
Deep dark and mysterious in color. Aromas of very ripe blackberry, plum and raspberry that ooze from the glass and keep you coming back just for the aromatics. The palate is incredibly plush and very giving. Flavors of blackberry, black cherry, roasted earth. Very concentrated and layered but has a sense of elegance and finesse.
The blend: 85% Zinfandel, 15% Sweetwater Springs Petite Sirah — vineyard sisters; 84 cases produced. In the Cohn Zone drink now - 2029.
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A touch of a cooler year in the Russian River has provided us with a Petite Sirah that, reminds me more of blend of Cornas and Côte Rôtie. Its purple, black color has hints of dark ruby on the rim. If you’re into blackberry pie filling in a perfectly baked pie shell, this wine is for you. Mixed in are subtle hints of dried apricots and peaches and savory notes that adds an extra dimension to the aromatics.
A full-bodied wine with a sweet silky mouthfeel and just enough minerality and structure to carry this wine. The flavors are true reflection of the aromatics with a touch of Australian black licorice weaving through the wine from the midpalate to the lengthy finish.
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Crisp, light, lager-style.
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American Brown Ale with caramel and coffee tones.
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Our Original Breadsticks are made from scratch with extra virgin olive oil and kosher salt. Crunchy and delicious! Vegan
Our Original Breadsticks are fantastic with your favorite dip or hummus. We also love them with wine and cheese.
The Original Breadsticks pair particularly well with brie and blue cheese and don’t compete with strong flavors. They are also excellent with a classic Spaghetti Pomodoro. We love this with a glass of Cabernet Savignon.
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The Salt and Pepper Flatbread are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. Crunchy and delicious! Vegan
The Salt and Pepper Flatbread are fantastic with your favorite dip or humus. We also love them with wine and cheese.
The Salt and Pepper Flatbread pair particularly well with parmesean as well as a creamy burrata. We love this with a glass of Pinot Noir.
$150.00
Single-malt, single decoction German-style Pilsner kettle hopped with Hallertau Mittelfrüh. Lagered eight weeks and filtered for crystal clarity.
$19.00
First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.
6.7. ABV
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Red ruby colour. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit.
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The concentrated and almost enveloping peach and apricot fruit, together with the racy acidity and the enormous herbal and mineral freshness, make this a dazzling Spatlese. Very pure finish, with a delicate note of floral honey, but only a hint of sweetness
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
$33.00
Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality.
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In the world of Northern Rhone greatness, Chave is the authority. Known for their balance, consistency, and insane ageability, Chave wines are a worldwide benchmark for Syrah worldwide. ‘Selection’ is Jean-Louis’ side project, lending his unmatchable winemaking techniques to high-quality, affordable bottles. ‘Offerus’ shows smoky notes of ripe dark fruit and violets, with spice, meat, and earth undertones. Pair with all things grilled!
$99.00
50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir
A Grower Champagne. This is drawn from the 7 villages where Jean Marc has holdings, and is a blend of Chardonnay, Pinot Meunier and Pinot Noir in descending percentages. This is a bright and happy Champagne with a nose of sugar plums, lemon oil, white flowers, just there savory herbs and a mineral note. The palate is focused and moderate in weight with plum, lemon oil, and mineral kept clean and happy by the low 2g/l dosage.
$5.99
It all started with a twist... Enjoy the award-winning favorite that launched our business! Originally developed for John Macy's small catering business 40 years ago, this classic snack wins new raves every day. Made with layers of real aged cheddar and asiago cheese and sourdough, hand-twisted and baked twice to "the perfect crunch," they are still at the head of the pack.
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60% Grenache, 20% Carignan, 20% Syrah
Sourced from regions classified as IGP Méditerranée which covers Provence and some neighboring terroir in Southeast France. It is a pale rose color with notes of strawberry and raspberry. On the palate, it is bright and dry with a hint of apricot on the finish.
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51% Merlot,42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot
Classic example of JONATA’s red, black and green. Cacao, scorched earth and espresso bean. Dark and dusty. Cacao nibs. Chicory coee. Dried figs. Herbal mint and sage. Like the other 2019 reds, this is defined by a feeling that is dark and brooding, but so alluring. Classic merlot nose. Powerful and chalky. So persistent with good density and force. Lifted and toasty. A bit reminiscent of the elegant 2014 in its tightness and structure, but in the end, it is a more powerful and complete blend. A bundle of energy for sure. Still tightly coiled, but ultimately perfectly endowed and balanced.
776 case made
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66% Syrah, 18% Cabernet Sauvignon, 12% Petite Sirah, 2% Merlot, 2% Misc (red & white)
2622 Cases Produced
"Such a specific Todos aromatic combination and an evocative lift that takes me directly to the JONATA property. Deeply dark and brimming with succulent black fruit. Dried strawberry, ripe plum, dried fig, fine aged balsamic and mulberries. Enlivened by cooling green herbs and piqued by an entire cupboard of spices. Incense and blood orange. Sleek and suave and hydrated. Black pepper and biltong join the mélange with air and time in the glass. Cacao nibs and Szechuan chiles arrive on day two. A cooling sensation. So much pleasure from the beautiful partnership of fine, chalky tannins and concentrated essence of wild blueberry that pushes the finish to such great heights. Classic Todos from an impeccable vintage. Ripe fruit, ripe tannins and energy that is palpable." Matt Dees, Winemaker
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Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish.
$49.00
A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.
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The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke stirred by Mediterranean breezes.
It's best fresh - Chef Jose Andres drizzles it on salads, simply cooked vegetables or grilled fish to take a dish from good to astonishing. This light and mild flavored oil is perfect for introducing those not used to more intense varieties to the healthy goodness of olive oil.
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These chips have only three amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish "Agria" potatoes; a custom blend extra virgin olive oil from ancient groves in the heart of Andalucía, milled next to the chip factory to ensure purity and freshness; and pink salt, from the foothills of the Himalayas, rich in minerals. The potatoes are slow-fried, allowing the goodness and healthy qualities of the extra virgin olive oil to meld with the chips.
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This Grüner Veltliner displays citrus zest, crunchy green apples, and notable salinity on a bracingly acid-driven frame, and a satisfying touch of creaminess on the palate softens the angles without sacrificing drive.
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Aromas of blackberry, cherry, and a touch of cinnamon leap from the glass. On the palate, blackberry jam, dried cherry, a hint of cured olive, and well-structures, yet supple tannins. Concentrated dark fruits linger on the finish, along with notes of star anis and a hint of freshly roasted coffee bean.
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Rich aromas of sweet baked blackberries and dried figs are followed by warming notes of vanilla, butterscotch, cinnamon, allspice and clove. On the palate, the wine shows concentrated, focused plum and blackberry fruit, enhanced by plush tannins and fresh acidity. Dark fruit and toasted spice flavors linger through the finish of this ripe, energetic and beautifully structured Cabernet.
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Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. Color: Luminous golden-yellow color with elegant and gentle bubbles. Bouquet: Fresh, light and fruity. Palate: Dry, delicate and fruity with apple peach and flower notes.
Pinot Blanc, Pinot Gris, Riesling, Chardonnay
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The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.
87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc from 100% estate grown vineyards: 30% Las Rocas Vineyard (Stags Leap District), 18% Yountville Vineyard (Oak Knoll District), 18% Suscol Vineyard (Napa Valley), 14% Home Ranch Vineyard (St. Helena), 13% Banca Dorada Vineyard (Rutherford), and 7% Barboza Vineyard (Stags Leap District)
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Offering up aromas of cherries, plums, licorice and spices, Roty's Marsannay Les Ouzeloy is medium to full-bodied, open-knit and expressive, with a succulent core of fruit and a supple, giving profile.
100% Pinot Noir
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Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose. Wine of important body, perfect pairing for main courses of red or braised meats and game. Ideal with medium aged cheese.
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Judge Roy Bean is an American stout brewed using coffee beans from our good friends at Fairhope Roasting Company, whose House Blend is cold-brewed in the brewery and added to this already decadent brew. This beer is our tribute to the beloved Eastern Shore landmark, and much like the old days at the Bean, we think you'll love spending your time with Judge Roy Bean.
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Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
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Full-bodied with very ripe black and blue fruits on entry. Boysenberry, blackberry, and black cherry lead to a midpalate that is robust, with savory elements of black olive, cured meat, dried sage, and autumn leaves, surrounded by balanced moderate-plus tannins. The long finish is highlighted by persistent fruit with vanilla, baking spice, black tea, and toasted oak appearing as the finish lingers.
$34.00
Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass.
Aroma: Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.
Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.
JUSTIN Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites. It’s a perfect wine to bring to a dinner or party for wine lovers.
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100% Pinot Noir
Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.
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100% Pinot Noir
Rich, powerful and structured wine Red fruit with spicy notes.
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A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.