Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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An explosion of red fruit with an understated yet elegant savory quality. Nostalgic notes of cinnamon stick and clove mesmerize.
$6.39
Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm, with a smooth, supple, pliable texture
$7.99
This creamy, buttery cheese has a mild flavor and great melting ability and features classic small holes throughou
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Firm, supple imported Dutch Gouda is blended with olives, garlic and basil for unmistakable Mediterranean flavors.
$7.29
White Cheddar blended with onion and chives.
7oz
$98.00
Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa.
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64% Tempranillo, 24% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Elegant with a lush, round palate, a swirl of the glass reveals deep black cherry,
rose petal and star anise. The entry is silky with notes of vanilla that give way to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish
$157.00
Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
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Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. Drink now through 2035.
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Dark and lush fruit with notes of blackberry and cedar spice. Huge mid-pallet of wild, dark forest berries and pencil shavings with well integrated tannin structure helps guide the smooth yet long finish. 85% Cabernet Sauvignon, 15% Merlot. Unfined and unfiltered.
$5.99
Kryssos Flatbreads Crackers are known not only for being a great snack on their own, but for being a phenomenal pairing for nearly any kind of cheese. These convenient flatbread trays are the perfect solution for table service, great with a salad, soup, tapenades, cheese, or as a replacement for bread.
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This Rhone- Style blend is rich, full, and oak driven. Loaded with blue-black fruit aromas and is meaty, rich and powerful on the palate. It exudes fresh red fruit with spice and hints of smoke and earth. Perfect to enjoy with a steak.
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50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
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An energetic Chardonnay, this single-vineyard wine displays floral aromas of acacia and apple blossoms complemented by starfruit and stone fruit framed with a refined chalkiness. Minerality pervades on the palate harmonizing with flavors of spice and Gala apple concluding with a clean, intense finish.
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A standout Chenin Blanc! With pronounced aromatics which range from citrus peel to fresh stone fruit, laced with white floral flourishes, it is vibrant and energetic. In the mouth, flavors burst forward with tropical kiwi and guava, completed by a snappy quince note. An exceedingly interesting and tasty wine, its complexity persists to a vibrant finish.
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45% Merlot, 18% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, 17% Syrah, 4% Grenache
An excellent Frenchtown vintage showing bright fruit aromatics, from wild berries and black cherry to dark plum framed on a medium-bodied structure. An easy-drinking wine, its fruit-forward profile is accented by violets and savory thyme. Vivid flavors carry through to a delicious finish.
$26.00
What if somebody made a serious wine in a can? A Master Somm. and Great California vineyards. This is it!! A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony.
• L+i is crafted and vinted by Master Sommelier Emmanuel Kemiji.
• Sourced from family owned vineyards in California.
• Emmanuel Kemiji is one of only 257 Master Sommeliers in the world and the first Spanish-American sommelier to start his own winery.
• L+i will be the 1st California wine in a can crafted by a Master Sommelier with a dedicated long term vision of using premium California fruit.
CANNED IN A CERTIFIED TRUE ZERO WASTE FACILITY
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This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
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Sweet. Rich. Fruity.
Raw goat milk adds depth of flavor to this sweet, fruity cheddar.
Aged for a minimum of 60 days, this cheese develops a rich and nutty flavor with a creamy body.
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The near-vertical slope of the Monts Damnés produces wines that have delicate tropical fruit (a proof of ripe Sauvignon grapes) and vibrant citrus aromas. The palate confirms this fruitiness and brings a nice and clean mineral note. Served at 10-12°C, this very concentrated wine expresses its strong personality. With three to five years of bottle-aging, the wine gains roundness, richness and complexity.
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91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
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Very fresh Greco with bright, lemon character and a hint of smoke. Long, very clean finish with some mineral character
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Fruit salad with light honeycomb notes here. Medium-bodied with a focused palate that includes a phenolic grip on the finish.
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This 100% Pinot Noir is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge.
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100% Pinot Noir of Rose with crispy acidity, classic strawberry and sweet spice finish. Delicate salmon pink color and with a flinty nose, this is a savory and expressive style of Sancerre rosé. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit.
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100% Sauvignon Blanc offers you a memorable moment of conviviality. Herbal scents intertwine with honeysuckle on the expressive nose. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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Locally made and baked in Fairhope, AL!
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98% Vernaccia di San Gimignano, 2% Trebbiano Toscana and Malvasia Bianca Lunga del Chianti
Complex nose featuring floral, citrus, tropical and mineral notes. A wine with a great structure that is fresh and persistent.
$24.00
100% MONASTRELL
La Madriguera Monastrell is a bright purple-red wine with very intense aromas, including vanilla and ripe red fruits that nuance a spicy and toasted background. It is a silky wine on the palate, with sweet tannins that linger in the mouth. In short, a wine with great personality.
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Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
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Artisan crackers that pair wonderfully with cheeses, dips, spreads, soups and salads
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A favorite of chefs and other food lovers, these crackers create a perfect complement to flavorful cheeses, tapenades and charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.
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Crispy and light Whole Wheat Mini Croccantini® is perfectly seasoned with a pinch of gourmet sea salt, making it perfect for pairing with your favorite topping or enjoying on their own
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Gluten-Free Roasted Garlic Oat Thins combine the flavorful medley of roasted garlic and toasted oats. We really enjoyed pairing our Roasted Garlic Oat Thins with an olive hummus, lemon slices and mint leaves
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The color is pale pink with a fuschia hue. The nose is complex, with aromas of wild strawberry, cherry, and raspberry. The palate is generous and harmonious, enlivened by ripe and persistent notes of raspberry. Enjoy chilled over the next 2 years with all your summer meals or by itself.
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Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of this wine makes it a candidate for drinking in its youth or over the next few years (if you can wait that long). It will pair well with just about any foods with which you would drink Zinfandel or other fruit-driven reds.
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This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
$25.00
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don’t be concerned if you find yourself inhaling deeply from your glass, over and over—it is just your nose’s way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, specially meat, barbecue.
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This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts.
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Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.
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100% Barbera
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.
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A brilliant, beaming lemon-yellow core with green-gold hints and fine exquisite bubbles. A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a touch of brioche. The harmonious combination of freshness and balance produces great gratification on all occasions.
Chardonnay 90%, Ugni blanc 10%
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Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity, and roundness. The citrus notes (pomelo) and white flowers will allow you to serve this wine for all occasions.
Grenache noir 40%, Cinsault 40%, Pinot Noir 20%
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Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.