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92 POINTS WINE ENTHUSIAST
91 POINTS WINE ADVOCATE
484 CASE MADE
Pale ruby-purple in color with notes of warm cranberries, rose petals and dusty earth with a raspberry tart undercurrent. Medium to full-bodied, it has a lovely backbone of freshness textured by chewy tannins, finishing with good expression and length.
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93 POINTS JAMES SUCKLING
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
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The Lemelson Willamette Valley Pinot noir is a blend made to capture the freshness of the vintage. To achieve this, barrels were selected roughly halfway through our more standard 15 months of barrel aging and bottled early so we could preserve the bright fruit character. Additionally, second year oak barrels were preferentially selected to achieve pleasant oak nuances while not overpowering the blend. The resulting wine is thus modestly oaked and fruit focused. The purity of the raspberry and cherry fruit coupled with notes of forest floor and dried flower makes this wine an excellent dinner companion.
$29.00
An arpent is an antiquated land measurement that predated the French Revolution, and Jean–François uses this term to refer to several small parcels of 60-year-old Sauvignon Blanc that are the foundation for this cuvée. It is harvested by hand, fermented by indigenous yeasts in stainless steel tanks, and aged in tank for seven months with some lees stirring.
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Complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
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Syrah - 40%; Grenache - 40%; Cinsault - 20%
A pink hue with apricot hints, possessing great intensity on the nose (gooseberry), supple in texture, and easy to drink.
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Light bodied , dry Sauvignon Blanc from the Loire Valley. Nice pairing for soft and lighter fare such as chicken or cheeses
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90% Sauvignon Blanc, 10% Sémillon
Pale gold color. The nose is fine and elegant, mixing aromas of white flowers (acacia) with mineral notes. The palate is harmonious, fresh and balanced.
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A wine for every day, for a dinner with friends, or a glass in front of the fire, a well-balanced blend of traditional grape varieties consisting of Cabernet Sauvignon and Merlot. As the main variety, the Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character.
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Classified with the less prestigious IGP Méditerranée label, this wine is simple, but delicious. This wine is made from Cinsault, Grenache, Syrah, and the little known Tibouren. It’s minimal skin contact maceration means “Charmes” is simple, bright, and acidic. This wine is nice and easy and can be gulped without any need for sophistication or extensive contemplation, which is why we love summer wines in the first place.
$37.00
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Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavors.
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This variety was once the most-planted variety in our region, and once again it has become a focal point in Wagram. Delicate, floral aromas with refreshing acidity, with pleasant spiciness and a rich body.
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Round and creamy on the palate, this substantial yet elegant white is absolutely delightful! With notes of honeydew melon, pineapple, yellow pears, and red apples, this wine shows an expert balance of ripe fruit and crisp minerals. With lively acidity and lovely texture, this wine is not only quaffable but extremely food friendly. Pair with poultry, seafood, or vegetarian fare!
$36.00
The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
$125.00
97 POINTS JEB DUNNUCK
ONLY 700 CASES MADE
100% Cabernet Sauvignon that spent 20 months in 70% new French oak and was bottled unfined and unfiltered. This sensational effort's purity and balance is something to behold, offering a smorgasbord of creme de cassis, blueberries, tobacco leaf, lavender, damp forest floor, and spring flower-like nuances that develop beautifully with time in the glass. Full-bodied, multi-dimensional, concentrated yet weightless, it's a stunning Napa Cabernet Sauvignon that does everything right. Drink it any time over the coming 15+ years.”
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The Lickinghole Creek brewers explore the boundaries of the juicy, hazy IPA style with each juicy IPA batch. Each card has a new animal face and tagline to complement and inspire unique creativity. Love this Deck of Cards? There is one new hazy, juicy IPA a month flowing from the creativity and boundary-breaking brewers of Lickinghole Creek.
For #26 in the series Lickinghole decided to bring back one of their favorite hop combos aka Freedom Sauce aka that half deck special, Simcoe and El Dorado. This juicy is hit with a splash of Simcoe Cryo for that deep, dank mcyrence-mango-lupulin that we all lust for. They then supplemented that with El Dorado for a nice pineapple and resinous bite.
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This enticing Pinot Noir possesses aromas and flavors of red cherry, cranberry, cassis and sweet spices. Elegantly structured with supple acidity and mellow tannins, hints of vanilla and oak linger on the palate and lead to a graceful finish.
$31.00
Lillet Blanc is a French aperitif wine that’s worth the hype! Its crisp, clean flavor makes it perfect for sipping in cocktails or straight from the fridge.
$31.00
Nose: Red berries, orange blossom and grapefruit
Taste: Fresh, lively and fruit-forward
Dominant Grapes: Sémillon
Additional Serving Suggestions: Lillet Rosé Paloma, Grand Rosé Spritz, Frozé
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Nose: Ripe dark fruits such as blackberry and plum
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Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
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This widely adored, classic lambic remains one of the best. It's remarkably easy to drink, with intense aromas and flavors of wild raspberries and berry preserves lifted by a refreshing sour note that balances the sweetness. There is vibrancy to the palate, with framing acidity and a mouthwatering finish. This is a perfect summer sipper thanks to its low alcohol and refreshing nature
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Our Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Petit Verdot, Petite Sirah, Zinfandel and Merlot
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Aromas of Morello cherry, rhubarb, rosemary blossom. Flavors of black raspberry, pomegranate, red rose.
$38.00
AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
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This 100% Nero d'Avola is ruby red in color with a pleasant hint of wild berries fruits and powerful taste with smooth and soft tannins the wine has an elegant and long finish.
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0 IBU 7.5% ABV
New England DIPA with Citra, Mosaic, CTZ, Centennial and Chinook hops
4/16oz cans
$20.00
Like biting into a juicy orange in the best possible way.
ABV
7.5%
IBU
65
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On the nose, friulano is very intense, subtle and complex. Citrusy hints of grapefruit and cedar wood alternate with balsamic and menthol notes, continuing in a crescendo of ginger and white pepper, which blend together with aromatic herbs such as thyme, laurel, rosemary and hints of Mediterranean scrub.
An intriguing note of bitter almonds accompanies the sensations of apples, pears, peaches and apricots.
On the palate, friulano is complex, fresh and mineral. A subtle, smooth, enfolding entry with intriguing tanginess blending with great freshness. Overall, it is harmonious, well-structured and beautifully lingering. Good clear correspondence with the aromas, marked ginger spiciness and intriguing hints of saffron on the palate, accompanied by a seductive almondy finish
$23.00
Lobster Reef Marlborough Sauvignon Blanc
This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
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Intense garnet color, with a hint of spice on the nose. The mouth is young with expressive red fruit and fresh cherry, with a subtle touch of oak, creates balanced acidity and soft tannins.
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A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose reveals compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavender, and subtle spice notes. Spirited upon entry, the palate is treated to persuasive and distinctive flavors of strawberry compote, crushed plum, and mocha. The silky mouthfeel gives way to a pleasing middle with notes of black tea, roasted fig, and juicy acidity. Finishing with purpose, dark fruits linger effortlessly with an attractive mineral tone.
$82.00
This balanced blend of fruit from our mountain and valley estates has an inviting nose of fresh black cherry, marionberry, and plum. More subtle notes of vanilla, cedar and green tea leaves bring nuance to a palate bright with the mountain fruit acidity and rich in the valley fruit’s velvety tannins. This wine is lovely to drink now and for years to come.
$33.00
This wine is sourced from a vineyard in the Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation is in stainless steel followed by sur lie aging and 20% new French oak staves. Inhibiting malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity. There are aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices. The aromas marry with a lively textured palette that has a refreshingly acid-driven finish and long length
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Ruby and garnet in appearance, this wine jumps out of the glass with ripe fresh strawberry, raspberry, and cranberry fruit aromas and subtle oak spice. The palate is generous and supple and has balanced tannins reflecting the long gentle ripening conditions of the season
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A classic bright, light pink hue. The aroma is intense and complex, beginning with floral, stone fruit, and fresh (forest) strawberry notes, followed by a gentle spice. Mouthwatering, fresh and broad on the palate. It mixes the energy of this floral vintage with the gentle power of the spice. There are notes of peach and strawberry that combine to develop energy and length in this striking Rosé. It is a perfect match for spring and summer – all the time
$36.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
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This medium brick, plum colored Cabernet highlights the varietal. Ripe Cabernet shines with intense black-cherry notes in this multi vineyard blend. The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.
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Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and good balance.
Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from their own vineyards.
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Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.
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Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade.
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The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, expresses the more tender and juicy side of the Mencía variety
Elegantly floral and spiced with a flavorful, fresh finish"
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A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively
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Aloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. The Aloxe-Corton "Les Chaillots" shows a deep garnet color with a nose of cherry, nutmeg and spicy notes. Ample on the palate, it is complex with aromas of undergrowth, raspberry, licorice and coffee. Very nice freshness on the finish.
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Color: Water white with a hint of green and gold.
Aroma: Lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower.
Palate: The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.
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93 POINTS WINE SPECTATOR
Colour: Bright crimson.
Aroma: Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit.
Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.
Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
Cellar: Up to 10 years.
Vegan status: Vegan friendly.