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$45.00
The wine is an intense and bright red color. The nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.
Sangiovese and Merlot blend
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The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
Blend: 100% Pinot Noir
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Visual: pale yellow
$42.00
Lucien Jacob's Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur from the heart of Burgundy.
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WHITE GRAPEFRUIT, GREEN MELON, PEACH PIT, HONEYSUCKLE AND GREEN MANGO PEEL BALANCED BY MINERAL NOTES OF SEA SALT, HERBS, WET STONES AND CRUSHED CHALK
$40.00
A biodynamically farmed wine paying homage to the winemaker’s grandfather—a Rhône Valley winemaker with a ‘secret’ love for Sancerre. It’s bright and citrusy, with delightful earthy and herbal tones, perfect for salads and summer night gatherings
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A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
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Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15% Alcohol.
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Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.
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Aromas dominated by marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.
Wahluke Slope AVA, Columbia Valley. Vineyards: Weinbau, Ravenscliff, Stonetree, Rosebud, Clifton Hill Varietals: 96% Cabernet Sauvignon 3% Petit Verdot 1% Malbec
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
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Lusty Monk “Original Sin” Mustard: how mustard is supposed to taste. This old-style, coarse-ground, original recipe mustard will add a kick to anything you can put on a plate. It’s habit forming. Really.
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A complex and inviting Napa Valley Cabernet Sauvignon suggesting notes of raw fresh blackberries, crushed graphite, cassis, baking spices, and cocoa powder. Fine tannins provide savory structure, while floral notes of violets and laurel perfume the glass.
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This wine exudes a deep garnet red color in the glass. The nose is vibrant, offering aromas of raspberry, cedar and orange zest. The palate is richly textured with a core of red fruit enveloped in a game earthiness. The finish is long and seamless, accompanied by notes of black tea and cherry
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Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
$21.00
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.
$26.00
An intense wine with blackcurrant and raspberry notes complemented by hints of white pepper. Powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins.
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The stony, sandy soils, high elevation, and abundant sunshine of Campo Los Andes in the prestigious Uco Valley bring out the best for this wine. A freshness is present on the nose and palate, with aromas of blueberry and wild strawberry. Blue fruit, persimmon, and Delicious apple all add up in this medium-bodied, un-oaked red. Streamlined tannins and a dusting of cocoa on the finish
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Rich, persistent aromas of fruit jam, powerful yet skillfully balanced. Elegant and silky, aromatic and with memorable lingering character.
VARIETAL NOTES
Another noble grape with international cachet finds a home
in Friuli. Generally labeled as a more feminine expression
of Cabernet Sauvignon, the lively and charming character of Cabernet Franc is magnified in the well-drained clay soils and limestone gravel of Friuli. The variety is well-regarded by Italian wine producers – not just for blending with other Bordeaux varieties but in pure, 100 percent varietal form. Guyot vine training controls growth and assures fruit that delivers silky texture and soft tannins.
Bring out the best of this wine with a slight chill, 60-64 degrees F.
FOOD PAIRING
Perfect with red meats, chicken and game. An exquisite companion to braised rabbit in richly flavored simmering sauce.
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Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually fresh Gulf reef fish.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a “Seinfeld” inspired “yada-yada.” Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
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Classic aromas of Sauvignon Blanc from Friuli: Peppers, tomato leaf with varied sweet and enveloping characteristics. Fresh and lively with lingering persistence.
Ideal as aperitif, great with soups, cold cuts and savory fish dishes.
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This Pinot Noir has a classically bright, aromatic bouquet, and an elegant palate of lush, dark fruits.
$10.99
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.
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Semi-sweet to semi-dry. Medium bodied. Low tartness and acidity. Hints of bitterness and tannins. No sourness or funk. The notes didn’t go too beyond apple, with a touch of caramel.
$33.00
Magnolia Pinot Noir is a bright expresion of the Santa Lucia Highlands. There is plenty of red fruit, particular cherry and strawberry on the nose. It has a refreshing and persistent acidity that keeps it fresh and well suited to pair with a variety of foods.
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Just after opening our brewery, working long nights, weekends, and still working our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.
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Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming!
Flavor Profile: Orange, Grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.
Hops: Amarillo, Centennial and Simcoe
Malt: American 2-Row, Carapils, Caramel 40L, Munich 10L and red wheat.
ABV 7%
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Crafted in a small cooperative in the northwest of Provence, where rosé wines are traditionally vinified dry, our signature product is one-of-a-kind. Made from a family recipe, it delivers a crisp and well-balanced off-dry taste profile.
Not too sweet not too dry, just right!
Tasting notes: Notes of scrumptious, ripe peach are followed by subtle aromas of lychee and elderflower.
Grapes: Grenache, Merlot, Black Muscat, White Muscat
Notes from the winemaker: Each varietal is vinified separately. The grenache is mutated before the end of fermentation by centrifugation which allows us not to augment the sulfite level and to bring out a wine that has the same characteristics as a dry wine, and as natural as possible. We only use direct press juice
Rosé Wine | 12% ABV | 750ml | France
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Enjoy a variety of Amber, Brown, and Lager style ales! Try a sampling of what you enjoy with a mixed 6 pack crafted with the malt-lover's tastes in mind.
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This will delight lovers of crisp white wines, but what the 2019 really homed in on is what we like best about it: those mouthwatering hints of Italian terroir, dried citrus peel, and almonds. The white wine of Barolo country, this is a fantastic showing and a serious value.
Crisp like Sancerre, but with the deceptive weightiness of top Chardonnay this white bursts with haute appeal and best-in-class pedigree.
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A crisp, expressive, light-bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone-fruit and apple flavors are backed by refreshing acidity, minerality, and a well-rounded mouth-feel. A versatile food wine that will pair well with poultry, shellfish, and vegetable dishes. Also, fabulous as an aperitif for a hot summer afternoon
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Made from Chenin Blanc grapes grown in the Loire Valley of France. Medium bodied with plenty of zip, this crisp white from the Loire Valley evokes the feeling of warm sunshine on a spring day. Juicy red apple and green pear tasting notes are met with good acidity for a balanced wine
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Marcona almonds are one of the most appreciated and beloved specialty almond varieties exclusively grown in Spain. Also called the “Queen of Almonds” - these sweet almonds are extremely popular in Mediterranean countries. Marcona almonds with olive oil by Mercado Spain stands in the league of its own. Roasted and tossed with olive oil and sea salt, these soft and moist almonds are renowned for their buttery flavor and texture.
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Margherita Otto's Langhe Nebbiolo boasts a beautiful purity and precision. It presents a beautiful weave of floral and savory notes. There's a very nice rigor and lifted quality to the wine.
$10.49
Sure to be a hit with a hungry crowd, these white cheddar and chive cheese straws will satisfy your crunchy snack cravings.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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90 POINTS WINE ENTHUSIAST
Dark, juicy and plump cherries on the nose carry right through to the palate where they are met with a snappy bright freshness that holds all of this pretty pure fruit in check. This is slightly rustic, even irreverent but it provides freshness, fun and verve. This honest fresh-faced wine will put a spring in your step.
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Intense ruby red with violet reflections. Aromas of rose, blackberry,
pink pepper and juniper berries, with hints of oriental spices.
Nicely fruity and spicy on the palate, with smooth tannins, long velvety finish.
100% Lacrima di Morro d’Alba D.O.C. Superiore
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Straw yellow color with light green reflections.
$32.00
Light yellow. Pungent, mineral-accented aromas of lemon pith and green apple, with subtle herbal and floral qualities adding complexity. Fleshy and smooth on entry, then tighter in the middle, offering refreshingly bitter lemon zest and quince flavors and a touch of anise. Closes on a minerally note, with very good clarity and length
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This wine offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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Harvest is done only by hand on this wine, and grapes are sorted and partially destemmed (40%). The vinification is in the Burgundy style, i.e. slow and soft grape pressing, and vatting for 10 days. Fermentation lasts one month and then the wine ages in large cement tanks. Marine makes Morgon, Julienas and Brouilly in addition to this glorious Beaujolais-Villages.
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
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A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.