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Artisan Cracker Roasted Garlic Mini 6 oz cholesterol Free, Low Fat Vegan, Kosher, Non GMO
$49.00
A crystal-clear cuvée with a delicate nose. Notes of tart red fruit dominate. Apricot comes through later. A great minerality stretches out the mouth with length.
$80.00
The embodiment of elegance, with aromas of citrus and wild herbs. On the palate, an impression of lightness. The wine’s minerality lends it a distinctive freshness, enhanced by the salinity so characteristic of the Minuty terroir.
$40.00
93 POINTS WINE ENTHUSIAST
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.
$42.00
54% Pinot Noir, adding brightness of berry fruit and body; 46% Chardonnay, giving length and zest to the palate.
Generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish.
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Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.
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Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create a Caribbean Stout flavored with Cafe Baldacci single estate coffee from Puerto Rico and aged in rum barrels. Dark cape is rich, black, bitter and sweet all at once
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Meyer lemons and black “forbidden” rice give this dark brown (not quite black) pilsner its color and character, which is quite a bit milder than you might expect. The rice component is instantly evident on the tongue, which dials down the cracker crisp maltiness that makes a pilsner a pilsner. Meanwhile, there’s a healthy squeeze of citrus here, though it’s not immediately evident as Meyer lemon, percolating on the finish. The whole experience is so mild that it’s hard to find much fault with it, or much to thrill the drinker. And either way, the bold color does mess considerably with one’s expectations. 4% abv.
$45.00
A cool spring delayed development of the grapes and we picked these grapes a couple of weeks later than usual. Overall, the harvest was mild and did not suffer any extreme weather leading to a very successful vintage. Rich but not a fruit bomb and nicely balanced by spice notes and a bright red fruit on the palate.
1176 cases produced
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From Emmanuel Kemiji
$17.00
Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create the West Indies Pale Ale. Made with chocolate from the Dominican Republic and aged in tequila barrels, this beer has luscious and unique spicy notes.
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SUMMER OF 69…
… was inspired by Sarah’s birth year. She wanted to celebrate this cheeky era of peace, love and good times.
WINEMAKER TASTING NOTES:
A fragrant bouquet of citrus and melon greets you followed by a hint of sherbet. Fresh pineapple and white peach fill out the palate, giving the wine a light, summery feel that keeps you going back for that next glass. Crafted specifically for those warm, balmy days and nights, the 2021 Summer of '69 is perfect for sharing amongst friends
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This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.
$48.00
Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
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This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and licorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.s a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavours, this is an opulent wine and seriously delicious.
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SPECIAL ORDER
A mouthful of red fruit; cherries, wild berries and fresh plum greet you upon tasting this year’s harmonious blend of Shiraz and Cabernet. The two compliment each other seamlessly as vanilla and dark chocolate integrate with cinnamon spice and notes of mocha to form the perfect balance. Silky tannins give this enjoyable wine phenomenal length, allowing your taste buds to continue to dance long after the last sip.
$27.00
The terroirs of Chinon and Vouvray combined in one bottle! This French sparkling is sourced from the sandy and gravelly terraces of the Vienne valley, from Seuilly in Chinon and from Reugny in Vouvray. The minerality of Chenin (90%) is complemented by the finesse of Chardonnay (10%). Made using the méthode traditionnelle or champenoise, this blend matured for at least 12 month on the lees after the second fermentation in bottle. The resulting wine offers up a complex nose with accents of citrus and brioche, followed by beautiful subtlety and toasty flavors on the palate, all backed by a nice, balancing acidity.
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Royal Raptor, the imperial rendition of Death Raptor is on the loose, tearing through our taps. At 9% ABV, Royal Raptor is the next phase in evolution for our Death Raptor series: a bigger body, audacious citrus flavor, and sturdy malt backbone will ensnare unassuming IPA drinkers into courtly submission.
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This Helles Lager is the patron beer of all things light and crisp. Spicy and floral notes culminate in a clean, bready, and dare we say, benevolent finish. A recovery beer of sorts, this brew is as refreshing as a Monday off after a weekend of reveling. A Hail Mary? Nope. Saint Monday.
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A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Columbus, Citra Cryo, Ekuanot, Simcoe Cryo, Mosaic Cryo and Citra T-90. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.
$7.99
Simple wheat cracker for any entertaining need.
$8.19
Crunchy round cracker with zero trans fat, perfect for entertaining!
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A crunchy round cracker that’s great for snacking! Entertaining crackers with savory vegetable flavor have zero grams of trans fat.
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These beautiful locally crafted wine bags are a beautiful way to present your wine gift this Christmas season
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Bouquet: Aromas of yeast and fruit compote, with a finish of ripe fruit.
Palate: Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.
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Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.
92% Carmenère, 8% Petit Verdot
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Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields to a clean, bright and uplifting finish.
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#9 on Wine Spectator's TOP 10 best value wines of 2022!!
A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.
This versatile Pinot Noir is a great bottle to grab for a potluck, barbecue or for sipping during meal prep. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.
$29.00
Vivacé (vē - vä - chē): Italian for “in a brisk and spirited manner”, aptly describes this crisp, aromatic sparkling wine produced from organically-grown vineyards within the Prosecco D.O.C.. Refreshing and lively, each sip will put a little extra vivacé in your step!
Pale straw in color, Vivacé Prosecco DOC opens with aromas of lemon zest, white owers and pear. Vibrant citrus flavors on the entry introduce white peach, lemongrass honeysuckle and melon on the palate. e balanced acidity and body allow for a lingering finish.
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Our award-winning Pinot Gris is a versatile crowd pleaser with intensely fruit-forward aromas. It opens beautifully with notes of pomelo, honeydew melon, and peaches and cream. The mid-palate is soft and plush, with flavors of lemon tart, green apple and citrus pith. A bright, cleansing acidity offers a quenching finish.
The fresh and clean palate of this wine makes it highly versatile and beloved all year round. Chill it down for a palate cleansing aperitif or pair it with just about any meal, especially veggie kabobs, grilled halibut or leafy salads.
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Brilliant color, with hints of purple and violet. Delicate aroma accentuated by black fruits marcado por la fruta negra. Fresh fruits which remind of ripe cherries. Distinct firestone notes, hints of smoke, ash and graphite.
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he first beer any brewer tastes when visiting another brewery is always its pilsner. Unlike other styles, pilsners can’t hide faults behind malt, hops or barrels, and so are a true representation of the brewery at hand. At Moody Tongue, we find beauty in the simplicity of this style and as a brewer we respect the challenge. This is our pilsner, and we are excited to share this with you. As the first beer which any brewer drinks before exploring other styles, enjoy our Aperitif Pilsner to wake your palate before your next meal.
ABV: 5.0%
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100% Pinot Noir
Ripe yet restrained aromas include those of lemon rind, anise and a broad range of white fleshed fruit. There is more volume and power to the tension-filled if less mineral-driven flavors that possess a caressing, even seductive mouthfeel while displaying fine depth and persistence.
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Color: Clean and bright. Straw yellow with greenish touches.
$23.00
NOSE:
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Fresh, crisp with a hint of yellow flowers.
Very fresh with great balance.
A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
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Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets while showcasing an elegantly expressive palate of ripe bramble fruit and subtle tannins. As the personal favorite of the owner David Teece, it is grown in the highest elevation in the vineyard.
$28.00
Mt Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, they have set a new precedent for New Zealand Sauvignon Blanc.
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Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.
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Enjoy great lime zest, lemon and ripe kiwi fruit flavors with a bracing citrusy zip in this top value white from Chile.
$30.00
The fruity elegant one. This classic Pinot Nero is impressive above all for its ripe fruit flavors. On the palate, subtle flavors combine with a velvety opulence. It is a wine of medium structure that pairs well with a variety of dishes: braised shoulder of beef, pan-seared cutlets of lamb and Mediterranean grilled vegetables.
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The wine is bright in appearance, with a nose of fresh pears, ripe apricots and subtle oak spice. The firmly textured wine displays a fine crisp neutral acidity penetrating the length of the palate, supporting flavors of ripe Granny Smith apples and cinnamon spice.
$23.00
A vivid ruby-red color and showing lush raspberry compote & bright red flavors of cherry and strawberry, this wine is harmony in a bottle. Silky tannins unravel intense flavors of savory asian spices & shaved truffle. The finish is long & balanced with toasty coconut, vanilla & a dash of sassafras.
Beautifully Balanced...
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This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
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70% Carricante and 30% Catarratto
Grown on Terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. Aromas of jasmine and yellow flowers; plush yet lively, with good acidity; rich, intense citrus and apricot flavors
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90% Nerello Mascalese and 10% Nerello Mantellato
Grown on terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
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a tempting bouquet of fresh fruits, ripe pears, herbs - including mint and tea. Slighty buttery and nutty. On the palate, the wine is full-bodied and well-structured.