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Christo is a blend of 68% Syrah, 20% Grenache, 8% Petite Sirah and 4% Viognier. The nose features fresh blackcurrant and blueberry aromas with tones of cast iron, violet, sagebrush and conifer. The full-bodied palate is chalky and refreshing with restrained, mineral-driven fruit and a long, perfumed finish
$10.49
Sure to be a hit with a hungry crowd, these white cheddar and chive cheese straws will satisfy your crunchy snack cravings.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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90 POINTS WINE ENTHUSIAST
Dark, juicy and plump cherries on the nose carry right through to the palate where they are met with a snappy bright freshness that holds all of this pretty pure fruit in check. This is slightly rustic, even irreverent but it provides freshness, fun and verve. This honest fresh-faced wine will put a spring in your step.
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Intense ruby red with violet reflections. Aromas of rose, blackberry,
pink pepper and juniper berries, with hints of oriental spices.
Nicely fruity and spicy on the palate, with smooth tannins, long velvety finish.
100% Lacrima di Morro d’Alba D.O.C. Superiore
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Straw yellow color with light green reflections.
$32.00
Light yellow. Pungent, mineral-accented aromas of lemon pith and green apple, with subtle herbal and floral qualities adding complexity. Fleshy and smooth on entry, then tighter in the middle, offering refreshingly bitter lemon zest and quince flavors and a touch of anise. Closes on a minerally note, with very good clarity and length
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This wine offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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Harvest is done only by hand on this wine, and grapes are sorted and partially destemmed (40%). The vinification is in the Burgundy style, i.e. slow and soft grape pressing, and vatting for 10 days. Fermentation lasts one month and then the wine ages in large cement tanks. Marine makes Morgon, Julienas and Brouilly in addition to this glorious Beaujolais-Villages.
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
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A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
$21.00
Varieties: 60% Touriga Nacional, 25% Tinta Roriz , 15% Touriga France
This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.
$20.00
Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.
$24.00
Touraine: the heart of the Loire Valley, home of the great châteaux, and the garden of France. This region’s range of climates and diversity of soils are a treasure trove for the winelover. On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows. Our Touraine is a sublimely grassy, citrussy expression of its terroir, nuanced and invigorating.
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Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago.
There is less wine made now, but the quality is much higher. Yields are much lower and grape selection is important. Soils here are clay and limestone. Didier farms at the highest level of sustainability and biodynamic conversion is in process. Only indigenous yeasts are used. Vines average 32 years old.
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Sylvain’s rosé is a pure 100% Gamay delight, an easily approachable wine for all. Aged 5 months on its lees in stainless steel tanks, it shows a light salmon-pink hue and reveals on the nose aromas of peach and apricot along with hints of raspberries and rose petals. The wine is full and inviting in the mouth, with a great refreshing crispness and a lively return of the aromas on the finish.
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This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. 100% organic. We love the rich saline / citrus Mediterranean brightness of this wine – infinitely drinkable. Pair with all kinds of light healthy Mediterranean foods, especially seafood!
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30% Pinot Noir, 35% Côt, 35% Gamay
This wine carries a bright, youthful nose of bitter cherry, pomegranate, a complex base of soil tones, hints of bonfire and a dollop of fresh herb tones in the upper register. On the palate the wine is bright, full-bodied and nicely transparent in personality, with a good core, ripe tannins and a long, complex and well balanced finish
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Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.
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60% Grenache, 20% Syrah and 20% Mourvèdre
Aromas of blackberry, licorice, Asian five-spice. Flavors of red and black plums; juicy and concentrated. Smooth tannins
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95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
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The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity.
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Intriguing notes of fresh earth, oak leaves and pepper are woven together in the initial impression. Lifted, verdant tannins give this wine a firm structure for the vintage to showcase its characteristic spiciness. A vibrant and snappy Pinot that will shine and refresh when paired with curries, spetzatinas, and rich stews.
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94 Points James Suckling! Intense aromas of blueberries, raspberries, lemons, orange skin and hints of light cedar. Medium to full body, polished and silky texture round tannins and a crispy and long finish.
$9.59
This garden chive cheddar is mild and nutty with a gentle savoury richness. Locally sourced grass-fed milk is where we start with all of our flavored cheeses. We only use authentic natural ingredients to share the special flavours of county Limerick. Handcrafted and aged nine months before being released to the market
$9.39
McCall's 6-Month Irish Cheddar is a cheese worth savoring. Made from the milk of grass-fed cows, it’s rich, creamy, and carries the tangy finish of Ireland’s rolling green hills. Its golden hue and subtle grassy notes speak to the land it comes from—a cheese with real character. Whether it’s melted into your favorite dish or paired with wine, bread, and fruit, this cheddar is as dependable as it is delicious.
7oz block
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2020 Wine Enthusiast's Best Value Top 100
This Merlot is medium ruby in color and abundantly fruit forward. The wine opens with notes of blackberry, vanilla cream, and hints of baking spices and leads into a mid palate dominated by black fruit and closing with a pleasing toasty finish.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
$149.99 $198.00
This celebration weekender contains a mix of 6 bottles of premium wines made from sustainably or organically farmed grapes grown right here in the USA!
Quantity is limited
Available for pick-up Friday 5/24/24
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Clean, crisp and green with a fresh lime lift. Great aperitif. Also pair with field greens or spinach quiche.
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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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Those who have become familiar with the alluring structure and lightly peppered blue fruit notes will no doubt be further enticed by the layered nuances of blackberry from the Zinfandel. A balanced and approachable wine now with hints of the reward to come for those who allow a bit more age for this one. Petite Sirah and Zinfandel
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Inky purple in color. The nose has boysenberries, clay, gravel and slight char. On the palate, this is delicious already. Medium tannins. Reserved black raspberry fruit with a soft texture. Surprisingly accessible at this young age.
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The Mending Wall Stone on Stone Proprietary White is a small cuvée of Sauvignon Blanc and Semillon fermented together in stainless steel and aged there nine months prior to bottling. Crisp honeysuckle, beeswax, lanolin, quince, and white currants jump from the glass of this fresh, medium-bodied, well-made and elegant dry white
$21.00
Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands has an extended growing season, leading to the development of tropical aromas, lush fruit flavors and a vibrant acidity.
$37.00
A pale yellow hue, the wine is well balanced with Fair in color and fresh from start to finish, the 2014 vintage opens up with aromas of flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste of Meyer lemons, which grow amidst our estate vineyards, where a portion of this wine is sourced. On the palate, the wine is round and layered, with an acidity and depth that belie its unoaked character. The finish brings a lingering freshness that creates a perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters - and leaves a brightness in the mouth that leaves you wanting another sip.
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Montepulciano 50%, Corvina 40%, Merlot 10%
The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish. This is Fabio’s take on a classic red table wine. The Corvina highlights the dark red and wild fruits, adding a bit of spice and pepper. Montepulciano fills out the body of the wine and the Merlot is present in the finish. A wine that begins strong and finishes with elegance and ease.
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Garganega 50%, Chardonnay 35%, Incrocio Manzoni 15% (for aromatics)
Pesce, pronounce “Pesh-ay,” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood. A classic Veronese table wine, this is a common blend of the grapes grown around the city of Verona. A lush and expressive wine with notes of apple, pear, and lemon. A dry wine with med/full body and a balanced finish that is both refreshing and firm.
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Suave and well-structured, this offers plum pastry and cherry tart flavors that show plenty of forest floor notes, with firm tannins and acidity. Engaging floral accents linger into the finish, showing lithe spiciness and richness. Drink now through 2026. 1,320 cases made
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OUR NEW 2022 CABERNET SAUVIGNON IS A DEEP, RICH RUBY COLOR WITH VIOLET HUES AT THE RIM. THE INTENSE AROMAS OF RIPE DARK FRUITS LIKE BLACKBERRY, BLACK CURRANT, AND DARK CHERRY, WITH HINTS OF LAVENDER. THE PALATE IS A BURST OF DARK FRUIT FLAVORS OF BLACKBERRIES, PLUMS AND CASSIS. BOLD STRUCTURED TANNINS GIVE THE WINE A CHEWY TEXTURE BUT ARE STILL APPROACHABLE.
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Dry, floral, and complex, this beauty will make a believer out of anyone who hasn’t yet jumped on the Alsace bandwagon. A regular-size bottle just wouldn’t do.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
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Comprised of 85% Petite Sirah and 15% Petit Verdot, Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying!
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Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.
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Made from grapes grown in vineyards across California, this wine captures expressions from each region's distinct characteristics. By carefully combining fruit and precise winemaking techniques, this signature blend displays both complexity and balance. Layered with flavors of blackberry and roasted coffee beans, it's lingering finish invites you for another sip.