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$21.00
Varieties: 60% Touriga Nacional, 25% Tinta Roriz , 15% Touriga France
This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.
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Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.
$24.00
Touraine: the heart of the Loire Valley, home of the great châteaux, and the garden of France. This region’s range of climates and diversity of soils are a treasure trove for the winelover. On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows. Our Touraine is a sublimely grassy, citrussy expression of its terroir, nuanced and invigorating.
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Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago.
There is less wine made now, but the quality is much higher. Yields are much lower and grape selection is important. Soils here are clay and limestone. Didier farms at the highest level of sustainability and biodynamic conversion is in process. Only indigenous yeasts are used. Vines average 32 years old.
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Sylvain’s rosé is a pure 100% Gamay delight, an easily approachable wine for all. Aged 5 months on its lees in stainless steel tanks, it shows a light salmon-pink hue and reveals on the nose aromas of peach and apricot along with hints of raspberries and rose petals. The wine is full and inviting in the mouth, with a great refreshing crispness and a lively return of the aromas on the finish.
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This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. 100% organic. We love the rich saline / citrus Mediterranean brightness of this wine – infinitely drinkable. Pair with all kinds of light healthy Mediterranean foods, especially seafood!
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30% Pinot Noir, 35% Côt, 35% Gamay
This wine carries a bright, youthful nose of bitter cherry, pomegranate, a complex base of soil tones, hints of bonfire and a dollop of fresh herb tones in the upper register. On the palate the wine is bright, full-bodied and nicely transparent in personality, with a good core, ripe tannins and a long, complex and well balanced finish
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Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.
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60% Grenache, 20% Syrah and 20% Mourvèdre
Aromas of blackberry, licorice, Asian five-spice. Flavors of red and black plums; juicy and concentrated. Smooth tannins
$116.00
95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
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The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity.
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Intriguing notes of fresh earth, oak leaves and pepper are woven together in the initial impression. Lifted, verdant tannins give this wine a firm structure for the vintage to showcase its characteristic spiciness. A vibrant and snappy Pinot that will shine and refresh when paired with curries, spetzatinas, and rich stews.
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94 Points James Suckling! Intense aromas of blueberries, raspberries, lemons, orange skin and hints of light cedar. Medium to full body, polished and silky texture round tannins and a crispy and long finish.
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This garden chive cheddar is mild and nutty with a gentle savoury richness. Locally sourced grass-fed milk is where we start with all of our flavored cheeses. We only use authentic natural ingredients to share the special flavours of county Limerick. Handcrafted and aged nine months before being released to the market
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2020 Wine Enthusiast's Best Value Top 100
This Merlot is medium ruby in color and abundantly fruit forward. The wine opens with notes of blackberry, vanilla cream, and hints of baking spices and leads into a mid palate dominated by black fruit and closing with a pleasing toasty finish.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
$149.99 $198.00
This celebration weekender contains a mix of 6 bottles of premium wines made from sustainably or organically farmed grapes grown right here in the USA!
Quantity is limited
Available for pick-up Friday 5/24/24
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Clean, crisp and green with a fresh lime lift. Great aperitif. Also pair with field greens or spinach quiche.
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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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Those who have become familiar with the alluring structure and lightly peppered blue fruit notes will no doubt be further enticed by the layered nuances of blackberry from the Zinfandel. A balanced and approachable wine now with hints of the reward to come for those who allow a bit more age for this one. Petite Sirah and Zinfandel
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Inky purple in color. The nose has boysenberries, clay, gravel and slight char. On the palate, this is delicious already. Medium tannins. Reserved black raspberry fruit with a soft texture. Surprisingly accessible at this young age.
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The Mending Wall Stone on Stone Proprietary White is a small cuvée of Sauvignon Blanc and Semillon fermented together in stainless steel and aged there nine months prior to bottling. Crisp honeysuckle, beeswax, lanolin, quince, and white currants jump from the glass of this fresh, medium-bodied, well-made and elegant dry white
$21.00
Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands has an extended growing season, leading to the development of tropical aromas, lush fruit flavors and a vibrant acidity.
$37.00
A pale yellow hue, the wine is well balanced with Fair in color and fresh from start to finish, the 2014 vintage opens up with aromas of flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste of Meyer lemons, which grow amidst our estate vineyards, where a portion of this wine is sourced. On the palate, the wine is round and layered, with an acidity and depth that belie its unoaked character. The finish brings a lingering freshness that creates a perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters - and leaves a brightness in the mouth that leaves you wanting another sip.
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Montepulciano 50%, Corvina 40%, Merlot 10%
The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish. This is Fabio’s take on a classic red table wine. The Corvina highlights the dark red and wild fruits, adding a bit of spice and pepper. Montepulciano fills out the body of the wine and the Merlot is present in the finish. A wine that begins strong and finishes with elegance and ease.
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Garganega 50%, Chardonnay 35%, Incrocio Manzoni 15% (for aromatics)
Pesce, pronounce “Pesh-ay,” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood. A classic Veronese table wine, this is a common blend of the grapes grown around the city of Verona. A lush and expressive wine with notes of apple, pear, and lemon. A dry wine with med/full body and a balanced finish that is both refreshing and firm.
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Suave and well-structured, this offers plum pastry and cherry tart flavors that show plenty of forest floor notes, with firm tannins and acidity. Engaging floral accents linger into the finish, showing lithe spiciness and richness. Drink now through 2026. 1,320 cases made
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Dry, floral, and complex, this beauty will make a believer out of anyone who hasn’t yet jumped on the Alsace bandwagon. A regular-size bottle just wouldn’t do.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
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Comprised of 85% Petite Sirah and 15% Petit Verdot, Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying!
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Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.
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Made from grapes grown in vineyards across California, this wine captures expressions from each region's distinct characteristics. By carefully combining fruit and precise winemaking techniques, this signature blend displays both complexity and balance. Layered with flavors of blackberry and roasted coffee beans, it's lingering finish invites you for another sip.
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Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California’s Sonoma Coast, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice.
$61.00
Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
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Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.
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From the Vineyards of Courting Hill, planted in 1983 with Pommard, Dijon 115, 667 and 777 clones, Mile Post 71 Pinot Noir is made by two dear friends who enjoy wine with a sense of place. One of their favorite locations is the Willamette Valley, Oregon.
There are lush red cherries and delicate baking spices on the nose, along with sneaky hints of lavender and honeysuckle. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.
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Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
1/2 BBL
High Life
Miller 64
Batch 19
Lite
Third Shift Amber
1/6 BBL
Batch 19
1/4 BBL
Lite
Third Shift Amber
$55.00
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
$85.00
Emily’s is the eponymous offering in remembrance of Emily Miner, co-founder of Miner Family Winery. This blend is as expressive and elegant as our muse.
The entire Miner family honors her by crafting a decadent and rich wine layered with aromas of black fruit and hints of mocha, espresso and toasted oak. Truly iconic Napa Valley for a truly iconic woman.
As a tribute to Emily Miner and to continue the fight against cancer, Miner Family donates a portion of the proceeds of Emily's Cabernet Sauvignon to the V Foundation, an organization the Miner's have supported for over a decade.
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Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to the winemaker’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, this Merlot has a nice grip from fine tannins on the lengthy finish.
$159.00
The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life’s most compelling questions while enjoying The Oracle with friends and family.
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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
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“Cherry and cranberry aromas, with a hint of sassafras and zesty plum, join anise flavors, which finish with briary tannins."
The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
$71.00
This Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins.
Sold Out $30.00
This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel.
With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.