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OUR NEW 2022 CABERNET SAUVIGNON IS A DEEP, RICH RUBY COLOR WITH VIOLET HUES AT THE RIM. THE INTENSE AROMAS OF RIPE DARK FRUITS LIKE BLACKBERRY, BLACK CURRANT, AND DARK CHERRY, WITH HINTS OF LAVENDER. THE PALATE IS A BURST OF DARK FRUIT FLAVORS OF BLACKBERRIES, PLUMS AND CASSIS. BOLD STRUCTURED TANNINS GIVE THE WINE A CHEWY TEXTURE BUT ARE STILL APPROACHABLE.
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Dry, floral, and complex, this beauty will make a believer out of anyone who hasn’t yet jumped on the Alsace bandwagon. A regular-size bottle just wouldn’t do.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
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Comprised of 85% Petite Sirah and 15% Petit Verdot, Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying!
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Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.
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Made from grapes grown in vineyards across California, this wine captures expressions from each region's distinct characteristics. By carefully combining fruit and precise winemaking techniques, this signature blend displays both complexity and balance. Layered with flavors of blackberry and roasted coffee beans, it's lingering finish invites you for another sip.
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Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California’s Sonoma Coast, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice.
$61.00
Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
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Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.
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From the Vineyards of Courting Hill, planted in 1983 with Pommard, Dijon 115, 667 and 777 clones, Mile Post 71 Pinot Noir is made by two dear friends who enjoy wine with a sense of place. One of their favorite locations is the Willamette Valley, Oregon.
There are lush red cherries and delicate baking spices on the nose, along with sneaky hints of lavender and honeysuckle. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.
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Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
1/2 BBL
High Life
Miller 64
Batch 19
Lite
Third Shift Amber
1/6 BBL
Batch 19
1/4 BBL
Lite
Third Shift Amber
$55.00
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
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This Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins.
$85.00
Emily’s is the eponymous offering in remembrance of Emily Miner, co-founder of Miner Family Winery. This blend is as expressive and elegant as our muse.
The entire Miner family honors her by crafting a decadent and rich wine layered with aromas of black fruit and hints of mocha, espresso and toasted oak. Truly iconic Napa Valley for a truly iconic woman.
As a tribute to Emily Miner and to continue the fight against cancer, Miner Family donates a portion of the proceeds of Emily's Cabernet Sauvignon to the V Foundation, an organization the Miner's have supported for over a decade.
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Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to the winemaker’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, this Merlot has a nice grip from fine tannins on the lengthy finish.
$159.00
The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life’s most compelling questions while enjoying The Oracle with friends and family.
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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
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“Cherry and cranberry aromas, with a hint of sassafras and zesty plum, join anise flavors, which finish with briary tannins."
The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
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This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel.
With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.
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Artisan Cracker Roasted Garlic Mini 6 oz cholesterol Free, Low Fat Vegan, Kosher, Non GMO
$49.00
A crystal-clear cuvée with a delicate nose. Notes of tart red fruit dominate. Apricot comes through later. A great minerality stretches out the mouth with length.
$73.00
The embodiment of elegance, with aromas of citrus and wild herbs. On the palate, an impression of lightness. The wine’s minerality lends it a distinctive freshness, enhanced by the salinity so characteristic of the Minuty terroir.
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93 POINTS WINE ENTHUSIAST
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.
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54% Pinot Noir, adding brightness of berry fruit and body; 46% Chardonnay, giving length and zest to the palate.
Generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish.
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Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.
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Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create a Caribbean Stout flavored with Cafe Baldacci single estate coffee from Puerto Rico and aged in rum barrels. Dark cape is rich, black, bitter and sweet all at once
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Meyer lemons and black “forbidden” rice give this dark brown (not quite black) pilsner its color and character, which is quite a bit milder than you might expect. The rice component is instantly evident on the tongue, which dials down the cracker crisp maltiness that makes a pilsner a pilsner. Meanwhile, there’s a healthy squeeze of citrus here, though it’s not immediately evident as Meyer lemon, percolating on the finish. The whole experience is so mild that it’s hard to find much fault with it, or much to thrill the drinker. And either way, the bold color does mess considerably with one’s expectations. 4% abv.
$49.00
A cool spring delayed development of the grapes and we picked these grapes a couple of weeks later than usual. Overall, the harvest was mild and did not suffer any extreme weather leading to a very successful vintage. Rich but not a fruit bomb and nicely balanced by spice notes and a bright red fruit on the palate.
1176 cases produced
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From Emmanuel Kemiji
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Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create the West Indies Pale Ale. Made with chocolate from the Dominican Republic and aged in tequila barrels, this beer has luscious and unique spicy notes.
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SUMMER OF 69…
… was inspired by Sarah’s birth year. She wanted to celebrate this cheeky era of peace, love and good times.
WINEMAKER TASTING NOTES:
A fragrant bouquet of citrus and melon greets you followed by a hint of sherbet. Fresh pineapple and white peach fill out the palate, giving the wine a light, summery feel that keeps you going back for that next glass. Crafted specifically for those warm, balmy days and nights, the 2021 Summer of '69 is perfect for sharing amongst friends
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This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.
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Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
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This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and licorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.s a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavours, this is an opulent wine and seriously delicious.
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SPECIAL ORDER
A mouthful of red fruit; cherries, wild berries and fresh plum greet you upon tasting this year’s harmonious blend of Shiraz and Cabernet. The two compliment each other seamlessly as vanilla and dark chocolate integrate with cinnamon spice and notes of mocha to form the perfect balance. Silky tannins give this enjoyable wine phenomenal length, allowing your taste buds to continue to dance long after the last sip.
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The terroirs of Chinon and Vouvray combined in one bottle! This French sparkling is sourced from the sandy and gravelly terraces of the Vienne valley, from Seuilly in Chinon and from Reugny in Vouvray. The minerality of Chenin (90%) is complemented by the finesse of Chardonnay (10%). Made using the méthode traditionnelle or champenoise, this blend matured for at least 12 month on the lees after the second fermentation in bottle. The resulting wine offers up a complex nose with accents of citrus and brioche, followed by beautiful subtlety and toasty flavors on the palate, all backed by a nice, balancing acidity.
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Royal Raptor, the imperial rendition of Death Raptor is on the loose, tearing through our taps. At 9% ABV, Royal Raptor is the next phase in evolution for our Death Raptor series: a bigger body, audacious citrus flavor, and sturdy malt backbone will ensnare unassuming IPA drinkers into courtly submission.
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This Helles Lager is the patron beer of all things light and crisp. Spicy and floral notes culminate in a clean, bready, and dare we say, benevolent finish. A recovery beer of sorts, this brew is as refreshing as a Monday off after a weekend of reveling. A Hail Mary? Nope. Saint Monday.
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A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Columbus, Citra Cryo, Ekuanot, Simcoe Cryo, Mosaic Cryo and Citra T-90. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.
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Simple wheat cracker for any entertaining need.
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Crunchy round cracker with zero trans fat, perfect for entertaining!
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A crunchy round cracker that’s great for snacking! Entertaining crackers with savory vegetable flavor have zero grams of trans fat.
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These beautiful locally crafted wine bags are a beautiful way to present your wine gift this Christmas season
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Bouquet: Aromas of yeast and fruit compote, with a finish of ripe fruit.
Palate: Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.
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Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.
92% Carmenère, 8% Petit Verdot
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Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields to a clean, bright and uplifting finish.