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Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger.
This preserve demands a good pastry - top a croissant, Danish or cider doughnut. Or, stir into your favorite muffin recipe.
Pair with a sharp cheddar or a wedge of triple-creme Brie.
This preserve is made with local honey, and local pears and apples when they're in season!
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Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black tea and anise soaring into the finish. Drink now through 2027. 500 cases imported.
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Fairly open and forward in feel, with a freshness to the mix of cherry, raisin, cinnamon and caramel flavors. The easy finish glides through, showing a hint of pistachio. Drink now. 600 cases made, 500 cases imported.
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A generous, polished red sporting an array of glazed black cherry, currant and blackberry flavors woven together with licorice, Asian spice and mineral elements. Full, supple tannins hug the floral aromas on the finish. Drink now through 2023. 800 cases made, 100 cases imported
2015 94pts WS
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Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. 5,000 cases made.
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Each year, Rob selects his absolute favorite lots of Pinot noir in the cellar and expertly blends them into the wine that is our crowning prize for that vintage – and calls it Autograph. Comprised of many of the Pinots he bottles as single vineyard designates, Autograph brings them all together in what he like to call “the whole symphony”.
$27.00
$48.00
Lemon and pear flavors with honey crisp apple on the nose. It is dry and light, but with an unmistakable creaminess on the mid-palate.
$35.00
$34.00
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$54.00
AROMAS -strawberry leaf, brioche dough, white cherry, hibiscus tea
FLAVORS - strawberry, kiwi, raspberry, pomegranate, Meyer lemon zest, shortbread
STRUCTURE - exciting beginning with brightness and effervescence, beautiful rounded flavor
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
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From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
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A Raclette cheese made in Switzerland, traditionally melted and poured or scraped over root vegetables, pickled goods, and cured meats .
$25.00
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
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Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.
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Easy-drinking, light-bodied, fresh red that's loaded with flavors of plum, cranberry, baking spices, and sandalwood.
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Sauvignon Blanc, Clairette Blanche, Vermentino
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Classic notes of black cherry, chocolate, mint and peppercorns, this release of Roman Ceremony is a Cabernet Sauvignon meant to be enjoyed tonight!
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Only the third vintage by this producer from this spectacular site, this elegant wine is brimming in tension and length. Delicate layers of Meyer lemon, Gravenstein apple and pear show an abundance on the palate, seasoned in salty oak, nutmeg and a hint of cardamom
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The Ramey Chardonnay Russian River Valley has a lush perfume of quince paste, honeycomb, candle smoke and hay. The palate is medium to full-bodied, rounded and savory with great freshness to lift the long, nutty finish.
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Beautifully textured with a crisp, bright finish. Whole cluster pressed, native yeast, no malolactic fermentation, in a mixture of stainless steel and old oak barrells.
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90% Tempranillo and 10% blend of Graciano and Mazuelo varieties.
Bright, and maroon in color, this wine has aromas of ripe fruit such as blackberry, plum, and a touch of cherry as well as aromatic herbs like rosemary. There is the marked presence of barrel. It has notes of biscuit mixed with coffee and cocoa, with a hint of leather. In mouth, it is long, persistent and voluminous, with the presence of acidity and tamed tannin.
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Original Ranch Water hard seltzer made with 100% organic agave and natural lime juice and only 80 calories
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Ranch Water with a Texas-sized squeeze of Rio Red Grapefruit juice. Rio Red hard seltzer is made with 100% organic agave, natural lime & Rio Red grapefruit juice.
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Ranch Water with a Texas kick. Spicy hard seltzer is made with 100% organic agave, natural lime juice & jalapeño flavors.
$29.00
A Kitchen Sink wine featuring; Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Touriga Nacional and Petit Verdot.
Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.
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Deep purple-ruby color with intensely perfumed aromatics: framboise, kirsch, black cherry, spice, dark chocolate, and minerals. Ripe lush tannins from the Grenache and Syrah and some slightly firmer tannins from the Cabernet Sauvignon interplay beautifully with the vibrant acidity and higher fruit expression. The palate is rich and expansive with dominant notes of framboise, kirsch, cassis jam, garrigue, and licorice. There are also secondary notes of graphite, bacon fat, and espresso. The finish is very long with notes of kirsch, scorched earth, and white pepper.
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50% Arinto, 35% Azal, 15% Trajadura
With fresh and bright aromas, there's a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It's a classic, clean and invigorating Vinho Verde that's well made and finishes off on the signature, slightly off dry note
$32.00
This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
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Featuring smooth and toasted caramel notes with a rich amber color, this delicately balanced beer is brewed with cascade hops for an easy drinking amber.
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This is a Southern take on an American IPA. This IPA is hop forward, with notes of pine and citrus. The light malty flavor accentuates the Amarillo, Citra, and Simco Hops, making it an IPA lover's dream beer. With an ABV of only 7%, you're bound to have more than one.
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Rich, hearty and full-bodied gluten-free lager brewed from sorghum. Redbridge has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately
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Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
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Pear Cider- Made with the purest Swedish spring water blended with 100% European pears, resulting in a refreshingly delicious, perfectly tart and sweetened pear cider. Enjoy chilled with a zesty lemon wedge for an incredibly crisp finish.
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Rekorderlig Strawberry & Lime Cider is made from the purest Swedish spring water and is bursting with deliciously ripe strawberry flavors
$49.00
This historic house in Beaune buys both grapes and finished wines up and down the Côte d'Or, and even some of their Premier Cru and village Chardonnay wines find their way into this Bourgogne Blanc. Fresh butter, white cherries, meyer lemon pith, and chopped herbs accent this medium-bodied beauty.
$199.00
Nose ~ Brown Sugar, ripe plum, brioche, black cherry, violet
Palate ~ Crème brûlée, ripe black cherry, dark chocolate, black olive
100% Cabernet
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.
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A hefty yet light-on-it-feet double hazy IPA, Battle of the Lords will slay ya with flavah and crush yer aromatic senses with a definitive hop punch. Galaxy and Vic Secret provide a one-two combo with notes of passionfruit, pineapple, orange and lime.
ALC/VOL: 8.5% | IBU: 45
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Northeast-Style Hazy IPA. This fruit-forward single IPA features deep flavors of citrus from the hops yet is easy drinking. Don't wait until later, enjoy right meow!
7% ABV
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ALC/VOL: 8% | IBU: 75
This Double India Pale Ale is late-hopped with Simcoe® and Mosaic® hops, creating a massive citrus and pine aroma with resiny notes of orange, tangelo and peach.
$94.00
A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
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Intense, enduring fragrance and flavour with a soft creamy texture.
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Rickshaw Pinot Noir is bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity. Endlessley energetic, the pinot is the ultimate versatile wine that works well as an aperitif for pairing with king salmon or skirt steak with chimichurri.