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A deep amber color with full-body, the wine expresses notes of pear skin and dried apricot, with savory layers of black tea, beer hops and peat. The tannins are noticeable and structured, and the fruit flavors will continue to evolve beautifully for hours after being opened.
$23.00
Golden straw in color. Big noseful of ripe pear, lychee, hazelnut, citrus zest and toasty oak. Background hints of petrol and honey. expressive, full-bodied palate of pear, tropical fruits and citrus. Finishes long with lingering notes of pear, green apple and bright acidity.
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.
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Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it — A sincere friend is not born instantly.
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Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It’s brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England
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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
6pk 16oz Cans
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
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Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
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Delight in the difference of Nunes Farms’ homegrown nuts and handmade confections. With your first taste, you will experience the quality and freshness that we pride ourselves on. Then, sit back and take your time to savor the variety of flavors that we’ve created just for you. Naturally good for you and delicious too, our almonds might just be the perfect food!
$33.00
During blending, the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$27.00
Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brulee.
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87.7% Merlot, 10.9% Syrah, 1.4% Zinfandel
Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.
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Bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. “With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness and length.” says winemaker Tony Coltrin.
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Your nose is teased with coffee nibs, blueberries and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout.
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Oddero is a seventh-generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest-facing vines that receive ample sunshine for ripening. Aging in used French oak casks of 50-60 hl rounds out this high-acidity grape varietal. Outstandingly fresh, with soft and ripe tannins, this Barbara shows fruit notes of blackberry, black plum, and cherry. Black pepper and licorice with a iron-like minerality enhance a palate with a long, extended finish.
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When you’re one of Barolo’s most historic and renowned producers, like Oddero, owning plots of Piedmont’s most famous Cru vineyards is par for the course. The 2021 Oddero Barbaresco Gallina is a must-have for Piedmont collectors and lovers of magnificent Nebbiolo—drawing on fruit from 13- to 50-year-old vines in this famous cru in Neive beloved by Roagna and the late Bruno Giacosa.
On the palate, the wine is elegant and refined, with silky yet forceful tannins. The red fruit flavors are complemented by savory elements of cedar, tobacco, and a pronounced earthiness. There's a lively acidity that adds energy to the wine, leading to a long and juicy finish. While delightful in its youth, the 2021 Oddero Gallina Barbaresco also has the potential to evolve and develop further with age, rewarding those who cellar it with even greater nuance and complexity. Drink now–2040
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German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging.
4.8% ABV
IBUs N/A
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OEC Saison is brewed using classic single infusion mash with Belgian Pilsener & Vienna malt and locally grown unmalted wheat & rolled oats from Thrall Family Farms in CT. It is spiced with Grains of Paradise prior to undergoing a warm open fermentation using traditional saison yeast strains resulting in a citrusy and refreshing beer.
5.5% ABV
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Rocket Science, contrary to its name, is a delightfully easy drinking pale ale. The use of 3 different American hops give Rocket Science its signature aromas of citrus & stone fruit along with a soft pineyness. Light golden in color with a fluffy white head and a soft creamy body, this one is for those times when you don’t want to think too hard.
4.5% Alc./Vol.
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The eco-friendly Oko Pinot Grigio is produced from organically farmed vineyards in Veneto, Italy...the vineyards are inspected by the Institute for Ethical and Environmental Certification, ICEA, one of the top organic certification bodies of Italy and Europe. Oko Pinot Grigio boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. Enjoy with any white meat dish, salad, or cheese plate.
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Ancient civilizations believed the stars in the constellation Ursa Major outlined the shape of a bear. In fact, Ursa Major in Latin translates to “great bear.” As the story goes, the beautiful Callisto was transformed into a bear by the goddess Artemis. Similarly, we transform the finest malt and hops into the refreshing India Pale Ale from Old Black Bear Brewing Co.
7.7 ABV 65 IBU
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A single hop hazy IPA that explores the aromatic & tropical complexities of no boil hops withe dry hopping only methond mosaic offers a unique and complex blend of floral, tropical, fruity and earthy characteristics.
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Old Majestic's “Amber Waves of Grain”; an American amber ale brewed with American grown Pale, Aromatic, and Caramel malts, using native Cluster and Willamette hops. Consider this beer as a session ale having a pleasant malty; slightly spicy after taste and a floral aroma. Amber Waves of Grain is the taste of Freedom. IBU: 32.4 ABV: 5.3
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An honest to goodness Belgian Strong Ale brewed with European malts, noble hops and a strong Belgian yeast strain. The complex flavors derived from the ingredient hints notes of coriander and orange with a honey like malt sweetness. Pairs well with grilled chicken, Brie and dishes having apple and ginger. Glassware suggests Tulip or Becher pint. “Majestic’s Belgian Blonde”; a Belgian styled blonde ale: This blonde ale is typically easydrinking, with low but pleasing hop bitterness and is medium bodied with a low malt aroma and a spicy yet fruity character.
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4.2% ABU
A refreshing, elegant, tasty, moderate-strength wheat-based ale
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A hoppy, moderately strong American pale ale, showcasing Pacific Northwest hop varieties. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through. A prominent hop aroma featuring pineapple, mango and tropical fruit. Mango fruitiness from yeast should also be detected.
$21.00
The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine.
100% Vermentino
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This Antipasto all meat sampler tray includes Hard Salami, Calabrese Salami, Genoa Salami, and Sopressata Salami
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Genoa salami is just seasoned with salt and white pepper, allowing the flavor of the premium pork to shine through.
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1.5oz, sliced.
The perfect Italian gourmet snacking experience, ready-to-go. Pre-sliced Genoa salami simply seasoned with just salt and white pepper, allowing the flavor of Olli's premium pork to shine through. Olli snack packs contain 12 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever! Anywhere, anytime, this snack pack is the perfect treat! The peel and reseal packet allows you to eat as much as you like, then reseal and store for later.
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This fantastic salami is Applewood-smoked and infused with Sangiovese wine. Pre-sliced and ready for snacking. Perfect for pizza
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Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.
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Seasoned with fennel pollen conveying a slight licorice-like aroma.
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A light Munich Helles lager pale in color with a sweet cereal nose and a dry finish. An easy-drinking, light beer full of simple flavors. Whether the weather is hot or whether the weather is not, this brew was meant for relaxation, enjoying good company.
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Omission Pale Ale is a hoppy and easy-drinking American Pale Ale. Brewed to showcase the Cascade hop profile, Omission Pale Ale’s floral aroma is complemented by caramel malt body, making for a delicious craft beer.
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Omission Ultimate Light Golden Ale is smooth, easy drinking and full of flavor. Citrusy hops and a clean finish leave you wanting more. With only 3 carbs and 99 calories, you can have another without feeling full. Like all Omission beers, Omission Ultimate Light Golden Ale is crafted to remove gluten
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Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.
9.7%ABV
21 IBU
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IPA celebrating our bar and second home Omnipollos hatt. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden.
IPA, 6.2 % by vol.
Brewed at Omnipollos kyrka in Sweden.
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80% Zinfandel and 20% Petite Sirah from the steepest part of the northeast facing slope of the section of the vineyard known as Tip Top. Picked at the same time and co-fermented in an open-top redwood fermenter with indigenous yeast, then aged in 30% new French oak barrels. Notes of red plums, black cherries, and black pepper with a touch of vanilla and juicy acidity from this elevated site.
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Once & Future wine style: small open-topped redwood fermentors, full destemming, no berry sorting, indigenous yeast, hand punch down of the cap, indigenous malolactic fermentation, and aging in French oak on the yeast with variable amounts of new barrels, depending on the character of the wine. The wines were bottled with no fining or filtration. In short, this is very simple, traditional winemaking that relies on the unique aspects of the vineyard to define the flavor, nature, and quality of the wine. The goal here is not to make a good-flavored beverage, though these wines taste very good; it is to give the drinker a sense of the vintage and place that formed the flavors in these wines. These 2019 wines are bright and juicy on the palate with a strong spine of acid and tannin.
245 cases produced
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The big brother of Orange Blossom Pilsner original, Orange Blossom Pilsner Squared is made with the same recipe as Orange Blossom Pilsner with half the water (and twice the flavor.) Imagine brewing a pot of coffee with only half the water, much stronger coffee! Likewise, a much stronger beer.
11% ABV
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There are 2.3 teaspoons of pure Orange Blossom Honey in every can of Orange Blossom Pilsner. But don’t go thinkin’ you’re getting a mouthful of sweetness, sweetness. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one. The bees need the work.
ABV: 5.5%
$66.00
The 2022 Slander delivers a medium ruby core with a lucid rim that-s almost translucent. Aromatically, Bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.
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A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering note of black tea.
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Ornellaia 2022 shows an expressive bouquet of black fruit, with a touch of vanilla and tobacco. Such aromatic complexity shows on the palate where the wine proves expansive and generous. A powerful tannic structure carries it towards a savoury and enduring finish. Although the 2022 vintage was marked by long hot spells, Ornellaia is once again marked by elegance and vibrancy.
55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot
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Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%