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Beautiful aromatics of blackberry, cinnamon stick, dried cranberry and cedar jump from the glass. The mouth is supple with strawberry, balsamic reduction, lavender, thyme and cocoa powder finishing with soft tannins laced with black licorice
$11.00
Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
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Touriga Nacional,Tinta Roriz,Touriga Franca
Marked by Tinta Roriz that is responsible for the intense aroma of young fresh fruit like cherry and blackberry. Dark in colour, it also shows some spicy notes along with some wood. Well structured in the mouth it has excellent acidity and firm tannins. The final is long, seductive and complex. It's a wine that we can enjoy from now but it will also age a few years very well.
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A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish
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Stretch Drive is another big winner, showing off a viscous, concentrated palate, and expressive, nuanced aromatics. In the glass, the wine exhibits a deep purple hue with a dark violet halo. Interwoven aromatic notes suggest currant, loam, pine bough and lilac. The palate experience offers a pleasing balancing act of dark, complex fruit and finely-integrated tannin. This bold fruit and structure are complimented by a bright acidity on the back end, drawing out to a long, floral finish.
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Currant and blackberry notes are flanked by graphite, cedar and espresso flavors in this sinewy red, with refined tannins enveloping the anise, wild herb and pepper notes along the finish. Touriga Nacional and Touriga Franca. Drink now through 2026. 8,500 cases made, 1,000 cases imported
2018 91pts WS
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An intense, full-bodied wine with flavors of dark berries and spice. Vibrant aromas of blackberry, cherry and dark chocolate, with subtle notes of cinnamon and toasty oak.
BLEND: 95% Cabernet Sauvignon, 3% Petite Sirah, 2% Zinfandel
ALCOHOL: 13.5%
$35.00
Fresh melon, peach and honeysuckle on the fragrant nose. Picks up smoke and spice nuances with air, which add complexity to juicy pit and orchard fruit flavors. The spicy note adds bite to a finish featuring pliant peach and pear nectar
$36.00
Earth and spice dominate the nose of this deep red wine. To be precise, we detect five-spice, sandalwood, cherry, black raspberry, rose petal and hints of dried orange peel. Silky but mouth coating tannins and good acidity frame flavors of fresh red cherry, spice and everything nice, wrapped up by a persistent finish.
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Medium-bodied, malty, and full of flavor with floral and citrus notes imparted by the additions of Loral and Mandarina Bavaria hops. Its silky mouthfeel imparted by malted wheat and oats leads to a clean and crisp finish that will leave you begging for more. This is the go-to beer for your everyday needs. Whether you are are mowing your lawn, hiking or fishing, this will be the beer to have by your side all the time.
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A hint of tar clings to the plummy and dark-fruit notes on the nose. The palate is laced with freshness that tames that dark dense juicy fruit while peppery hints add interest. It is a very juicy, compact but layered wine with a dry finish.
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– 100% Pinot Noir
– Certified sustainably farmed
– Single vineyard in the Casablanca Valley
– Clay & granitic soils
– A blend of three clones of Pinot Noir
– Fermented and aged for 10 months in barrels of varying size and age
– 13% ABV
The granite soils and cool, coastal climate produce a fresh, vibrant and aromatic wine.
$21.00
This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belén and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish.
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Produttori del Barbaresco Barbaresco has a subtle nose, some spice, green herb and bright, cherry notes, but just now it is not very forthcoming. In time, the nose opens a little to warm, spicy, dried fruits aromas. On the palate there is plenty of bright, juicy, mouthwatering acidity, although the wine feels a little leaner in the middle. This is a pretty, quite fragile style but very approachable and enjoyable, offering flavors of sun-dried fruit rather than fresh berries. It is refreshing and lively with gentle tannins and a tangy finish.
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South American style lager that is brewed with pale malts sourced from Patagonia, Chile. Dos Pilotos is an all day drinking beer that pairs perfectly with a lime.
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Dominio de Eguren Protocolo Blanco is a young white wine from the land of Castilla in Spain from vineyards grown in a sustainable method. A refreshing and lively wine with a perfect balance of acidity and a great value
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Barbaresco 2019 is an intense garnet red color. Complex on the nose, it offers aromas of wild berries, spices and aromatic herbs. The palate is velvety, harmonious, and elegant with a lingering persistent finish.
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Fiulot is an intense ruby red color. On the nose it is youthful and grapey with fruity aromas of plums and cherries. The palate is fragrant and extremely pleasing.
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Picture perfect Blaufränkisch right here! A tremendous and elegant, fruit forward red from cool climate vineyards. Gentle and easy tannins, with pronounced red and black fruit character and medium body. The wine is packed with black forest fruits, cocoa, touch of black pepper, leather and a subtle smokiness with a touch of sweet caramel and winter spices on the finish.
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Australian made, gluten free flatbread with a blend of seeds and baked in small artisan batches for the best quality
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The color is rather intense salmon with plenty of tiny and vivacious bubbles. Quite extravagant on the nose, developed and mature as one might expect from an almost ten years old sparkling. We can find hay, dried herbs, flowers - almost like being on the lawn in the summer, some noble wood, balsamic and yeasty notes. Dry on the palate, vibrant, medium bodied, with intense character and touch of tannic grip. This is certainly not a classic aperitif-style sparkler but one that goes nicely with warm first courses and fish. In top condition.
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71% Syrah, 14% Mourvedre, 11% Grenache, 4% Viognier
QED Convergence is ripe and structured, with supple tannins and racy acidity. The complex bouquet consists of blackberry, kirsch, bacon fat, white pepper, cured meats, and grilled herbs. Nuances of gravel, and tar can also be noted. The palate is beautifully layered and complex: blackberry, huckleberry, kirsch dominate but notes of bacon fat, honeysuckle, truffle mushroom, Asian spices, and grilled herbs support. The racy acidity and substantial yet refined tannins provide a nice counterpoint to the fruit vibrancy. The very long finish echoes tones of kirsch, bacon fat, cured meats and white pepper.
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Cabernet and Merlot Blend
Deep purple color with intense aromatics of crème de cassis, black plum, blackberry, leather, dark chocolate, and cedar. Gentle herbal tones add secondary interest to the bouquet. Rich and supple tannins are framed by lively acidity. The palate has notes of blackberry, black cherry, crème de cassis, espresso, cigar tobacco, and dark chocolate. The finish is long and elegant with notes of crème de cassis, black cherry, and dark chocolate.
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Intense ruby red with garnet highlights. Aromatic, with savory rosemary and forest floor notes which compliment the black raspberry fruit nose. Toasty oak notes add depth and spice to the nose. Medium body; harmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure.
A slight hint of vanilla & toast complete the overall flavor impression of dried cherry, blackberry and plum.
Blend of Merlot and Sangiovese
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A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
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Petite Sirah, Merlot, Zinfandel and Petit Verdot
COLOR Crimson red with plum highlights.
AROMA Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds
with a hint of spices and vanilla.
PALATE Complex flavors of ripe black cherry, cocoa, and hints of rosemary.
STRUCTURE Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins.
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Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger.
This preserve demands a good pastry - top a croissant, Danish or cider doughnut. Or, stir into your favorite muffin recipe.
Pair with a sharp cheddar or a wedge of triple-creme Brie.
This preserve is made with local honey, and local pears and apples when they're in season!
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Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black tea and anise soaring into the finish. Drink now through 2027. 500 cases imported.
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Fairly open and forward in feel, with a freshness to the mix of cherry, raisin, cinnamon and caramel flavors. The easy finish glides through, showing a hint of pistachio. Drink now. 600 cases made, 500 cases imported.
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A generous, polished red sporting an array of glazed black cherry, currant and blackberry flavors woven together with licorice, Asian spice and mineral elements. Full, supple tannins hug the floral aromas on the finish. Drink now through 2023. 800 cases made, 100 cases imported
2015 94pts WS
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Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. 5,000 cases made.
$45.00
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Each year, Rob selects his absolute favorite lots of Pinot noir in the cellar and expertly blends them into the wine that is our crowning prize for that vintage – and calls it Autograph. Comprised of many of the Pinots he bottles as single vineyard designates, Autograph brings them all together in what he like to call “the whole symphony”.
$27.00
$48.00
Lemon and pear flavors with honey crisp apple on the nose. It is dry and light, but with an unmistakable creaminess on the mid-palate.
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$34.00
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$54.00
AROMAS -strawberry leaf, brioche dough, white cherry, hibiscus tea
FLAVORS - strawberry, kiwi, raspberry, pomegranate, Meyer lemon zest, shortbread
STRUCTURE - exciting beginning with brightness and effervescence, beautiful rounded flavor
$81.00
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
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From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
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A Raclette cheese made in Switzerland, traditionally melted and poured or scraped over root vegetables, pickled goods, and cured meats .
$25.00
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
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Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.