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These crisps combine the perfect balance of lemon and orange peel, fresh ginger, and mixed with the aroma of thyme.
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Light and flaky, made with extra virgin olive oil and grey sea salt from France.
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A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean
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A sweet-savory combination of caramelized onions and creme fraiche, topped with white sesame seeds.
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The perfect blend of honey with the earthy taste of truffles.
All-Natural, Kosher, Gluten-Free, Dairy-Free, Soy Free
Recommended uses: Use for charcuterie and cheese boards, glaze for meats, whisk into dressings, or mix into specialty cocktails.
Ingredients: Honey, Dried Truffle, Truffle Flavors.
$9.99
Truffle Crisps are artisan-crafted, crunchy crisps made with Black Summer Truffles. Our small batch crackers use all of the truffles we could fit into one bite.
The crisps are made in small batches to preserve their authentic flavor and signature seasoning.
Serve as an easy appetizer, enjoy on a salad, mix into soup, or simply eat them straight out of the bag. Truffle Crisps have 4g of protein in each serving.
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100% Viognier
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.
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This wine exudes wild blackberry, pencil lead, smoked ham and iodine – pure magic. Then on the palate, the textured softness is entwined with the natural freshness of Syrah
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Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 3,750 cases made, 930 cases imported
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Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
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Saldo doesn’t fit in, but that doesn’t matter. When you’re from “here and there” (that’s what Saldo means in Latin), you don’t need to form to one, single place. That’s the funny thing about expectations—they’re made to be broken.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
1/6 BBL
Alpha Sour
Amarillo
Barrel Aged Tripel
Busted Nut Brown Ale
Coffee Dahk
Dahkness
Dank Night
Octoberfest
Fall Back Amber
Hawt Blonde
Heffe
Hopnaughty
Red
Kolsch
Double IPA
Maibock
Make Stout Great Again
Mild Ale
Unimpeachable Pale Ale
Nom Nom Porter
Russian Imperial Stout
Scarlett
Winter
Xmas
Vertical House Black Ale
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4.7 % Sour
Passion fruit and mango sour. This one will consume your palate!
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Light, floral & refreshing saison brewed with orange peel and coriander, infused with earl grey tea and fermented blackberries.
$9.99
Salumi Italiani Salami Milano Sliced is made in Italy and sliced and packaged in the USA. Salami Milano comes from Milan in the Lombardy region of Italy. Its extraordinary flavor is the result of combining salt, pepper, garlic, and aged for 60 days. This gives it a low acidity flavor profile pleasing to your taste buds. Combine with other meats and cheeses, or try as a snack on its own
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Salumi Italiani is produced in Italy and sliced in the US. The coppa has a delicate texture and a flavor that pairs well with grilled vegetables, warm crusty bread, mustards, and your favorite red wine.
$9.99
Salumi Italiani Soppressata is produced using all natural ingredients like rosemary oils, cherry powders and celery extracts. The lean pork meat is minced and smoked with seasoned wood before encasing
$10.99
Salumi Italiani Speck Italiano Sliced ham is well-marbled and has a savory, smoky taste that's laced with spices like juniper and bay leaf. It has a dense elastic texture with deep savory notes of spice and smoke. It pairs wonderfully with hard Italian cheeses and bright fruity wines.
$29.00
85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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At first this wine is all about fruit; ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate and nicely balanced fine tannin. The intensity and concentration flow seamlessly to notes of ripe fruit and barrel tones that linger pleasantly for an extended period, inviting one back to the glass! This wine will drink beautifully now and over the next 10+ years.
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5% ABV
Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Fat 0g
Carbohydrates 2.2g
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Shows hardy and bold ripeness. There are heavy, inky-dark fruits here, such as blackberry and black currant, with lots of extraction. It is on the heavy side in terms of bouquet, but with the more restrained mouthfeel.
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Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity.
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100% Vermentino
A dry yet smooth white wine with rich fragrances of citrus and hints of white peach. The aromatic palate shows rich fruit with a lovely mineral tang.
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity
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Aroma: blueberries, ripe black cherries and black plums, with notes of cola spice and caramel
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Aroma: fresh red berries, dried herbs, sweet toasty notes, vanilla
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Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
$24.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.
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This ruby red wine is very velvety, with fruity aromas. Delicious with meat dishes and a perfect match with creamy cheeses. A delicious combination
$21.00
A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
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A minty aroma accents the concentrated red fruit and spice flavors, flanked by dried green herbal notes. Minerally midpalate, with a crunchy, fresh-tasting finish.
91WS 2018
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Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh finish.
$19.00
Color: Typical straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
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Bright and buttery Chardonnay compliments the creamy cheese
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This rich, creamy cheese is soaked in Merlot which brings out bright fruity notes in this Italian cheese
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This traditional Austrian variety is an offspring of the Pinot Noir grape. Similar in structure and silkiness with a distinct spiciness and a hint of dark fruit. Dark purple in color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
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The expressive nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
$22.00
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
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Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.
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Extremely fragrant with whiffs of juicy mirabelle plum and gooseberry. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
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Slight notes of mirabelle are touched up with lemon freshness on the nose. Some yeasty notes still swing on the slender, fresh palate but lemony ripeness plays the starring role on this crisp, dry and very refreshing Riesling.
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91 POINTS WINE ENTHUSIAST
Fleshy and plump compared to this producer's more mineral medium-sweet kabinett, this bottling is a glorious fountain of lusciously sweet yellow peach, apple and tangerine flavors. It's still zesty and spry in texture, with riveting pin points of acidity that linger on the finish.
$48.00
This Riesling is a classic Spätlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly balanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on your tongue. The Schloss Vollrads Spätlese has a long aging potential.
$58.00
Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.