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Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish.
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88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish
$95.00
Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – Wine & Spirits
94 Points – James Suckling, JamesSuckling.com
92 Points – Wine Enthusiast
$45.00
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish
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Ridgeback Cabernet Franc has upfront blackcurrant taste with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
$29.00
An intense, juicy red blend of dark cherries, plum and liquorice with a hint
of cigar box and wood spice. The creamy midpalate evolves to a long,
savory finish.
Shiraz, Cabernet , Merlot, Grenache, Mouvedre
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A spectrum of ruby grapefruit, orange blossoms, honey, glace pineapple and white peach supported by a seamless line of lime zest acidity.
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Bright plums and cherries with a touch of spice on a smooth, lingering finish.
The warm climate and rich koffie-klip soil, contributes to a Pinotage wine with expressive fruit character and soft, supple tannins. Because the parents of Pinotage is Cinsualt and Pinot Noir, both red berry fruit driven wines, our style of Pinotage highlights the vibrant fruit components of the Pinotage parentage.
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Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious “agrodolce” vinegar.
USDA Certified Organic
Sofi™ Gold Award Winner
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The wine leads with a savory edge of tobacco, grilled nuts and dried flowers. Sweet red cherries, plum, licorice, leather and spice dominate the palate. There’s only 10% new oak here so the character of the vineyard in this vintage really shines through.
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"Keeping with the theme of expansion, we added another block of older vines from Larkmead in 2018. Neighboring our original block of Olmo clone is a tiny block of Jenkins clone Cabernet resting in the same Cortina soil. We have always loved this clone of Cabernet having worked with it at Outpost’s True Vineyard and Gemstone Estate. There’s nothing else quite like it in the world of Cabernet. It manages to be both exotic and wildly singular while still coming across as very complete. It has proven to be a very nice complement to what we’ve been working with from Larkmead since 2012. The color here is a bit darker than normal with mostly fruit tones first present on the nose. That familiar muscular walnut husk, roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine. Where in the past this wine could be considered the “lightest” of the lineup, the 2018 shows the power of the vintage and a marked improvement from the addition of the new block. The fruit is still purple leaning and the ethereal notes of the past still pop out on palate entry but a weightier middle kicks in almost immediately with notes of sage, graphite, cassis, lavender and a brambly spice note. The tannin starts earlier too adding texture and a dusty, baker’s chocolate note. In the past, I felt this bottling would always need a few years in the cellar to present a complete palate expression. Not so here with the addition of our little Jenkins block. All these additional blending options from all these great sites prove in 2018 that sometimes more is more."
-Thomas Rivers Brown on the 2018 vintage
Sold Out $179.00
"Our first ten vintages at Panek we worked with the same five blocks, one acre parcels of clones 4, 6, 7, 169 and 337. These five front blocks at Panek were all planted in 2006 and have been cane pruned since their inception. We always felt fortunate to have this much high-quality fruit to select from when finalizing the Panek blend every year. In 2018, the Panek family offered us the whole ranch, turning over the three older vine, cordon trained blocks in the back of the property. Not knowing quite what to expect, we vinified and barreled these separately. These naturally lower yielding parcels produced wines of enormous concentration and color. As we sat down to blend, we realized all of these wines were of single vineyard quality, some were even better than most of the blocks we had been working with the last ten years. Eventually we singled out a small block of clone 191 as the most logical addition to the 2018 Panek blend. This block added a tremendous amount of structure to the wine, something that is occasionally lacking from this site. It also darkened the fruit profile pushing the wine from a red/black profile to the a more purple/black expression. The vineyard signature is still there of course but feels fuller and more impactful. Purple flowers, graphite, cassis and smoke jump out of the glass at first inspection. The texture is more layered this year, due in part to both the vintage and the inclusion of a new block from the vineyard. The palate turns very stony early and then veers to blueberries, dark chocolate and some meaty, iron notes as the finish kicks in. I thought we had taken this about as far as we could with the 2016 but the 2018 is at another level."
-Thomas River's Brown on the 2018 Vintage
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Scents of lifted caramel and cream drift seamlessly through a core of cherry, berry, and warm leather. As the fruit expands into ripe melon and hints of plum on the palate, elements of forest floor and spice build into perfumed rose and tobacco leaf on the finish.
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This grape variety originated in the Savoie region of the French Alps and cuttings were brought to the Napa Valley in the 1880s. Ours is aged in seasoned French oak for 18 months so the fruit character shines. Aroma suggests dried cherries, cranberries, and rose petals with a hint of white pepper. A gentle mid-palate offers flavors of black cherry candy, resolving with soft tannin, lively acidity, and a long finish.
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This 100% Pinot Noir from the Hudson Vineyard in Napa Carneros pops with ripe red cherry and raspberry aromas and suggestions of camphor and red rose. Bright acidity lifts these aromatics and frames a medium-weight and flavorful body resolving in a long lingering finish with an elegantly subtle kiss of French oak. Aged 12 months in new Burgundian barrels, with two additional years in bottle.
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The griffin is the Foley Family crest in Irish heraldry, combining the strengths of the lion, king of beasts, with the eagle, king of the skies. Blended with Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others, this is a true symphony of red wines showing cherry and berry flavors. The big fruity mid-palate is framed with soft tannin, which yield to a gently gripping finish.
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New World precision meets Old World soul for a “Right Bank” of Napa claret with unparalleled deliciousness, depth and complexity. The 2018 vintage of POV makes its presence known in an emphatic way. Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir of the Mayacamas foothills in the northern reaches of Los Carneros, rich in red soil and farmed with organic, regenerative practices. The wine is framed in elegant, understated French oak with a savory core that will continue to open and evolve as the wine ages.
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A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted beverage. Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure.
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Chianti Classico Rocca di Castagnoli is a wine with an excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components.
$8.00
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Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.
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Collection opens with notes of white fruit, citrus zest and acacia blossom, which are followed by a light touch of roasted hazelnuts, the hallmark of the Chardonnay. The long, very pure structure ends on a pleasing saline note. Collection’s freshness, precision and finesse make it an exceptionally approachable champagne, yet one that also evolves beautifully over time to reveal even more complex and precise flavours.
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Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. The premium grape growing region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.
Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.
$14.49
This jelly is made with Chardonnay wine and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly has a clean finish and is golden in color. Try with pork, chicken, pasta, or seafood, in a marinade or as a glaze
$96.00
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.
$58.00
Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip.
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This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.
$51.00
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.
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The vineyards of Casali Winery are located in the Apennine foothills overlooking the Roman Via Emilia towns of Reggio and Modena. Massimo Casali’s family has been running this historic winery for more than a century. The foothills’ temperate climate, with cool breezes coming off the mountain peaks at night, in addition to the dry, hilly soil, yield grapes grapes of concentrated aromas and flavors. This refreshing red sparkling wine consists of 90% malbo gentile and 10% grasparrossa. It displays concentrated red berry fruit on its semi-sweet palate, as well as an ideal sugar/acid balance. Delicious with chocolate!
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Roserock Pinot Noir is vibrant to the eye, with the clarity of a perfect ruby. A pop of cacao and cola leaps from the glass, evolving into a fresh, pure nose suggesting crushed spices, bright red fruit, and a hint of blackberry bramble. The essence of sweet dried cherries is complemented by silky tannins and aromatic depth, highlighted by cranberry and plum. It’s approachable now, and the light grip upfront hints at its potential longevity in the cellar.
Wine Spectator Top 100 2024
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As the name aims to recall how this wine is created fully respecting the ancient traditions, while exploiting the most modern vinification techniques. Selected from the best ruby colored Lambrusco grapes, with a particularly slow and attentive vinification. With a full ruby red color, winey and strong, Rosso all ’Antica blends its important body with the classic liveliness of Lambrusco. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.
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Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
$7.79
Our Butterkase has a smooth, creamy and pleasant buttery flavor. Perfect for sandwiches, wraps, grilled cheese, popovers, or breads. Pair with fresh or dried fruit, mustards, and pickled veggies. Enjoy with with Pilsner, fruity red wine, or cider. Smooth and creamy texture.
6oz each
$7.29
Original Havarti has a clean, very creamy, buttery, and slightly tart taste. Pair with fresh or dried fruit, mustards, and pickled veggies. Perfect for adding to a sandwich or mac and cheese. Cream colored, many small openings on the inside, semi-firm texture.
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Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come.
$62.00
This wine is approachable in its youth, with balanced tannins and a fruit forward character. The vast majority of fruit comes from the estate, supplemented by a limited amount from Napa Valley growers.
This crowd pleaser intrigues the senses with aromatics of vanilla, ripe black cherry, and cassis, layered with earthier notes of cedar and violet. This wine maintains its focus with nicely integrated tannins that deliver explosive flavors of blackberry jam and dried cranberries, mingled with pleasing undertones of leather and sweet French oak. The harmonious finish lingers with a kiss of oral essence balanced with an exciting menagerie of dried savory spices.
$48.00
Kith and Kin Chardonnay offers fresh aromas of ripe pear with a floral touch of orange blossom. Stone fruit and Golden apple flavors are balanced with bright notes of lemon zest and a hint of minerality. This medium-bodied Chardonnay has a soft mid-palate with balanced acidity that leads to a nice, long finish.
$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
$38.00
The wine has a bright garnet color with an amazingly high-toned explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and herbs. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
$34.00
$40.00
The aromas of this wine are very classic Napa Valley, seducing you with notes of blackberry, bay laurel, cocoa and dusty plum. The palate is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate and savory hints of bay leaf.
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The nose exudes aromas of cranberry, black cherry, citrus peel, clove and leather. This wine is medium bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes.
$77.00
A delightful nose of honey and peaches, delicate and graceful on the palate with traces of spice and citrus fruit. Very elegant and refreshing with a crisp, long finish, perfectly balanced. Recommendations.
$300.00
98 Points by Robert Parker
Stunning magenta and youthful purple hue. The wine's fragrance is perfumed, poised and elegant. The more traditional black cherry and cassis fruit that one find in this wine are complemented by intriguing green olive, cigar leaf, and violet floral components that they find throughout their 2018 vintage wines.
Upon the first sip, the bright and luscious black cherry and plum notes consume the palate. Threaded throughout those fruit components are an inviting combination of cocoa nib and dried rosemary, elevating the wine's complexity and power as the wine builds. While the tannins are persistent and firm, the slate-like texture of this wine offers a smooth and elegant finish. While showing well at the time of release, this wine had plenty of time to develop and age gracefully over the next 15-20 years.
Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
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96 Points by Robert Parker
A grape variety ideally suited for Oakville, the Samantha’s Cabernet Sauvignon is a selection of Rudd Oakville Estate blocks that yield grapes of depth and character that craft a wine inviting drinkability and conviviality. An expression of how a world-class grape variety can perform when diligently farmed in one of the best parts of Oakville.
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Full of fragrance and sweet golden-orange apricots, vibrant pistachios, and finished with a hint of brandy.