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Pazo Señorans’ Albarino is a masterclass in the varietal’s potential. Intensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential.
Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months.
The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.
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This Pinot Noir from the Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. 1,450 cases produced.
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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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Ripe red berries, plum and vanilla bean infuse the glass of this rich Cabernet Sauvignon. On the palate, a perfect balance of structured tannins and fruit envelop the taste buds, displaying fresh raspberry, leather, smoke and toasted marshmallow. This wine culminates in a long finish with layers of cinnamon and anise.
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Deep ruby in color, this Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish.
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This is the first vintage of the Australian producers foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028-2033.
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Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue, and black fruits melded with sweet spiced cinnamon on the palate with a touch of vanilla chai and cedar oak. Fine, silky tannins add savory balance and length to the palate.
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Made exclusively from the finest wine varieties of Muscadine grapes. These distinctive grapes, grown widely throughout the South, have been a favorite of Southerners for generations
$20.00
A dry red table wine with a soft and smooth velvety grape flavor, an excellent selection for steaks and beef dishes. Named for the eastern shore of Mobile Bay from Spanish Fort to Fairhope (translation: French for “red hills” or “red bluffs”–the highest coastal land feature in the Eastern United States). We hope you enjoy many nights with Ecor Rouge.
$23.00
A traditional sweet table wine from the native Muscadine grapes that Southerners know and love. The unique flavor and bouquet of SWEET MUSCADINE is a reminder of wonderful childhood experiences with family and home-grown grapes used for fresh fruit, jelly and winemaking. The wine is a blend of Magnolia, Carlos, Scuppernong and other bronze varieties of Muscadine grapes, naturally fermented and finished to 5 degrees Brix and 12 % abv.
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Bright wild berries and redcurrant, spice and pretty floral aromatics. Depth of fruit, bright acidity and velvety tannin combine to give lovely purity and texture.
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Soft aromas of fresh citrus slice into our fluffy IPA hopped exclusively with Citra, welcoming the haze of this breezy, beachside brew.
Style: Hazy IPA | ABV: 6.5% | IBU: 30
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Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents, further augmented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats.
$120.00
Aromas of lemon blossoms, light herbs, brioche, light cream, lemon rind. Bright, lacy, deeply flavorful; very long finish.
$101.00
70% Chardonnay and 30% Pinot Noir
Aromas of small red berries, spring flowers, light herbs, golden toast. Silky texture, mouth-filling, ripe; lacy flavors of citrus, summer fruit.
$26.00
100% Malbec with an extracted nose of sweet fresh red and dark fruits. On the palate, the wine is round, very fruity, with a solid structure and very soft, well integrated tannins.
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Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
$43.00
The 2023 vintage is vibrant and expressive, with aromas of red currant, raspberry, and a hint of violets. On the palate, it’s medium-bodied, with bright acidity and soft, silky tannins. The red fruit is balanced by subtle herbal and earthy notes, creating a harmonious wine with a fresh, clean finish.
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Blend: 70% Pinot Noir 30% Pinot Meunier
Aging: 24 months “sur latte”
Philippe Fontaine’s flagship bottling stands out among Grower Champagnes for its blanc de noirs cepage and extended time en tirage. These unusual steps give this a complexity and creamy richness not commonly found in such affordable Champagnes. Golden citrus and orchard fruits lilt along on a silky textured palate that glides into a very fresh and cleansing finish. This tremendous value pairs well with apéritifs, soft cheeses, and any light fare.
$22.00
Varietals: Jacquère (majority), Chasselas, Chardonnay, Altesse
Discreet, smoky bouquet with preserve aromas and a bouquet evolving towards honeyed notes. A light and straightforward palate with a saline minerality
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A bold, distinguished wine in a dark red hue, Premium Cabernet’s enticing bouquet of blackberry and black pepper unfolds across the palate, lingering with a moderate tannin pull and a hint of spice, which pairs beautifully with red meats and flavorful spices.
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Intensely aromatic on the nose. Aromas of blueberries, plums, and blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine. Mouth-filling, and smooth finish.
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» 100% Torrontés
» 20% aged 2 months French Oak barrel aged
» 5,500 Cases Produced
This is a real Torrontés with wonderful tropical sweetness and richness. It has floral, and sweet tropical fruit aromas. It shows plenty of dried-lemon, grapefruit, and apple character. Layered and delicious. Crisp & Balanced finish
$25.00
Picket Fence Chardonnay is classic Russian River, with citrus blossom, hints of ripe stone fruit, crème brûlée, and a bright balanced acidity. Lightly toasted French oak enhances the structure and spice, coalescing into a round juicy wine with an attractive lingering finish
$26.00
This wine has rich aromas of raspberry jam and brandy and macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise.
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Rim Rock is ever-constant in its expression of violets – a character of Syrah that is very elusive, and only reveals itself when planted in a great terroir. These delicate floral aromas coalesce with notes of iodine, white pepper and wild blueberry. The wine is restrained but speaks volumes in its subltely––and ultimately concludes with a persistent finish of dusty tannins.
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PS is juicy, bold and flat-out delicious. A burst of sweet blue/purplish fruit opens first, followed by a range of floral and savory notes that add complexity. A touch of whole cluster perfume comes through, with hints of lavender, sage, mint and black pepper that develop in the glass
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Flavors of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.
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The best description of our "Blanc de Blancs" vintages are: finesse, elegance, freshness, righteousness, purity, texture and minerality.
Our vintage Champagne La Cuvée Spéciale "Les Chétillons" is a pure Mesnil single vineyard and is the most-demanding wine in our range. It is a racy, powerful and mineral Champagne.
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This is the typical red Beaujolais: fruity, fresh, easy to drink, crunchy with a tangy side of fresh red fruits: morello cherry, raspberry, strawberry. Friendly wine "par excellence"
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Beautiful ruby red color with aromas of black currant layered with cinnamon, clove spice, and rose petal. The palate has bold flavors of cherry, raspberry, rhubarb, with hints of bitter dark chocolate, and mushroom. Finishes warm, silky, and long!
90 points & Editors' Choice - Wine Enthusiast Magazine - Dec 2021 Issue
$13.00
In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. A thick head of dense, wet foam seals in the freshness, protects our delicate flavours from oxygen and creates the perfect balance in our beer, so every sip tastes perfect.
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Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime.
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Amber with gold glint, complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, fig pate de coing with a hint of vanilla.
$43.00
100% Cortese
Sourced exclusively from hillside vineyards exposures, in a few selected locations of the Gavi area, from Families who have been producing grapes under the strict control of the Pio Cesare Family for generations. Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor.
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Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.
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This smooth, multi faceted pale ale sustains a hop aroma with incredible resiliency. It's a juicy, smooth hazy, puffed up with oat malt and deep waves of marmalade, jasmine, blackberry, and pink lemonade flavors thanks to the combo of Citra, Mosaic, and Cryo Mosaic hops. This beautiful hop aroma just doesn't quit
6.1% ABV
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The Lizard King isn't one to sit out an epic battle! Lizard King Mosaic Hopped Pale Ale is a Pipeworks classic. This beer is crisp, easy, and full of vibrant berry, pomegranate, pineapple, and woodsy aromas. The goal when brewing this beer was to create a beer that's chill enough to be a go-to but still something worth the crown - enter: The Lizard King!
6% ABV
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Mini Unicorn is a smaller, more mini, version of Ninja vs Unicorn! Instead of a Double IPA, this is a straight up 5% IPA absolutely bursting with flavor!
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Double IPA | 8% ABV | 4 pack of 16oz cans
Ninja vs Unicorn is the classic and essential Pipeworks Brewing beer. We take as much pride and care in brewing this beer in 2021 as we did when we first brewed it in a garage in 2011. Ninja vs Unicorn is an epic battle between both juicy and piney hops - an aromatic clash that brings massive flavors in an incredibly drinkable Double IPA.
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This trio of olives is the perfect way to round off your cheese board
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2020 Wine Enthusiast's Best Value Top 100
Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.
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89% Cabernet Sauvignon, 8 % Malbec, 3% Petit Verdot
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
3190 cases produced
$21.00
Light straw yellow color with green reflections, clear, with a faint, rich and persistent perlage. Its perfume is elegant, with a rich bouquet characterized by flowers surrounded harmoniously by fruity hints that redolent of Golden apple. The taste is fresh, delicate, balanced and light and is exceptionally lively and fresh with strong minerality. This a crisp, fruit-forward, brut (dry) style Prosecco that is refreshing and easy-drinking.
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Attractive aromas of black cherry, blueberry with a peppery edge. Great weight and intensity with plenty of plum and cherry flavors which continue through to the finish with a fine and velvety palate
$12.79
TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. The blend includes rosemary, basil, marjoram, savory, and wild thyme.
6oz
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Aromas of plum, violet and exotic spice mingle with a balsamic note of camphor on this smooth red. On the vibrant palate, licorice and orange-zest notes accent the juicy black-cherry core while polished tannins provide lithe support
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Honeydew melon, white peach, kaffir lime with spicy notes of cardamon, clove and floral aromatics of pear blossom and candied orange make this appealing nose leap from the glass. The fresh palate is defined by tangerine and kumquat acidity intermingled with apricot and green tea.