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Aromas of cranberries, dark cherries, herbs, and vanilla. In the mouth the wine is round and polished with just a touch of youthful tannin. The abundant dark fruit flavors carry from the aroma and are underpinned with subtle, brooding hints of dark plum and smoke.
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The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor — not just bitterness. An IPA for real hop lovers.
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Has a nose of toasted almonds, honey-drizzled peaches and baking bread plus suggestions of apple blossoms and allspice. Medium-bodied, it delivers plenty of stone fruit and savory flavors with a racy line and good length.
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This tiny, family-run production shows a tremendous talent at growing grapes and making wines of great substance and sophistication. It aims for a bright, restrained and complex style, which it achieves here with aplomb. Black cherry, mint and a tease of smoky oak accent a fleshy, lengthy texture and body that shines in acidity.
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Fragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. This wine is full bodied with supple tannins and a long, generous finish.
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“Dum Spiro Spero” – while I breath I hope – is the Snowden family motto which has appeared on every label and every cork since we began producing our own wines 30 years ago. For our 2020 Cabernet Sauvignon, we are using it to mark a unique cuvée from a unique growing year, when winemaker Diana Snowden Seysses combined the Cabernet Sauvignon which would normally have gone into our Brothers and Los Ricos vineyard designates with Cabernet Franc from our Melchior Kemper block. Diana loved the small clusters and small berries of 2020, which resulted in “spectacular concentration. The bouquet is lifted with violets and beeswax. Plum, black cherry, and Bramble lie beneath. On the palate, the wine boasts layers of juicy dark fruit – it is dense and hedonistic.” Fermented with wild, native yeasts, aged 18 months in French oak barrels, 50% new, and bottled unfined in April, 2022. Due to the fires of 2020, it is the only red wine we will be releasing under the Snowden label from the vintage. 11,220 bottles were produced
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Smells of vanilla, white flowers and lemon pith. Flavours of vanilla and pastry cream mix with lemon and grapefruit notes. Very much in the style of white bordeaux and very competently done.
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The crop was small in 2021, with yields off by almost 50%, fewer, smaller clusters and little berries -- but the unusually high skin-to-juice ratio gave us bold with a classic finish. Winemaker Diana Seysses remarks on the density of the '21 Ranch Cabernet, with aromas of crushed black cherries, brambles and plum set off by the velvet tannins and acid structure which so typical of our site. A blend of 84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot, the wine was fermented by wild, native yeasts, aged 19 months in French oak barrels and bottled in the spring of 2023. 9,450 bottles were produced.
$63.00
100% Nebbiolo
This red has a mineral streak running through it, with a distinctive graphite note permeating the cherry and raspberry core, plus earth, tobacco and menthol accents that add depth. Plays out on the finish with a taut, linear profile. Best from 2026 through 2045. 1,108 cases made, 380 cases imported.
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This Oregon Pinot Noir offers aromas of Italian plum, black cherry and dark chocolate. On the palate, it shows primary flavors of cola and cranberry, and secondary flavors of pink peppercorn and toasted tobacco. Dense and opulent on the finish.
$225.00
This membership gives you highly rated wines at great prices! We find the wines that the critics are raving about, we taste them and if we agree we bring them to you!
Members will also enjoy 10% off all inventory, excluding beer.
1-2 Bottles $75 each Month
$120.00
Southern Napa helps you explore the world of wine with these unique wines from all over the globe. Each month you will get to taste wines from different regions such as France, Australia, Chile and Spain. Membership also includes our Southern Napa Newsletter which includes detailed wine tasting notes, recommended food pairing, reviews and vineyard information
1-2 bottles $40 each month
$20.00
Shopping for someone but not sure what to give them? Give them the gift of choice with a Southern Napa Fine Wine House gift certificate.
Gift Certificates can be used online or in our Daphne store.
Once purchased, the order will be fulfilled and you will be emailed the certificate. You can then print it or email/text the certificate to its recipient.
Our gift certificates have no additional processing fees and NEVER EXPIRE.
(Use Dropdown Menu Below for Your Desired Amount)
$270.00
This club is for those of you who love Big Reds! Mostly from California but also sourced from around the world. These rich, full bodied wines are specifically chosen by Carrie for those, like her husband, who always crave a Big Red!
Members will also enjoy 10% off all inventory, excluding beer.
1-2 Bottles $90 each month
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Sea salt, lemon, vanilla and lactose. Betty is a dessert inspired Gose with a nice balance of sweet and sour. This wheat based tart ale is Southern Prohibition's interpretation of a classic dessert.
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Exotic hops (Sabro and Motueka) on an oat and pilsner malt base create a complex but highly drinkable, tropical-plus hazy IPA.
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Mimosa style sour ale with blood orange & tangerine
5.6% ABV
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Crowd Control is a dry-hopped Imperial IPA showcasing Mosaic hops. A solid malt backbone accompanied with a fruity and sticky hop overlay contain one another for a great balance of aroma and flavor. Drink fresh and don't resist.
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Devil's Harvest is a golden, crushable IPA with a ghostly hue. A moderate dose of oats help cloud up the beer while grabbing some hop oils from the large dry hop of Citra and Mosaic. By only using whirlpool and dry hopping techniques, we have cut down on bitterness while raising the aroma in this small 4.9% ABV interpretation.
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Fruited with guava and grapefruit then conditioned on coconut. Kissed with a pinch of lactose for a slight creaminess to balance out some tartness.
Tastes like rediscovering your youthful years and spending that nest egg on a fixer upper boat. Push play on the yacht rock playlist and just vibe.
6.0% ABV
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Hex Clouds is a hazy, double wheat IPA. Wheat and yeast lay down the perfect mouthfeel for the Wai-Iti hops. It then receives a heavy helping of Citra and Amarillo dry hopping.
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Gose with lemon zest, sea salt, and lactose to create a tart, sessionable treat. Complex, yet thirst-quenching.O.
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Light American Lager | 3.9%
Southern Prohibition’s Light American Lager is the local beer for any occasion. Clean. Clear. Crisp. Made in Mississippi.
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This American Lager takes the refreshing up a notch by adding your favorite Summer fruits, Strawberry and Pineapple. Enjoy on a hot day for the ultimate taste of Summer.
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This dry hopped Imperial Red Ale has a huge malt presence peaking out of its many hop additions. Dark mahogany red with a nice fluffy head, the Fire Ant showcases roasted and toasted caramel notes layered between spicy, fruity and herbal hops.
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Massive tropical fruit and pine aromas fill your senses as you take a sip of this beer thanks to the pineapple, peach and mango added during the brewing process. This beer is heavily dry hopped, guaranteeing it to be a favorite of hop heads everywhere
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A fruited kettle sour begins very tart, and a bit briny, over a little cracker malt, then moderate lime over a big, unsweetened grapefruit citrusy bite, carrying into a very drying, very clean finish.
4.6% ABV
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5% ABV No IBUs
Brewed with sea salt, watermelon and lime
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Pillowy soft American IPA double dry-hopped with Cashmere, Mosaic and Simcoe.
6.6% ABV
No IBU
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A haze-laden IPA hopped with Galaxy and Citra, with lactose. Creamy and fruity at a crushable 5.9%ABV
$11.00
Blonde Ale | 5.0% ABV
Unfiltered, flavorful, drinkable and great for any occasion.
Wheat, Barley, Hops, Water, Yeast.
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American Pilsner from Mississippi
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
$111.00
This Cabernet Sauvignon has the depth and color of a finely faceted garnet. It is opulent in every way beginning with aromas of ripe black cherry, cigar box, sweet leather and currants. The luscious mid-palate flavors are mouth coating and multi-layered with a bright mixture of berries, cedar, tarragon and candied cherries. The wine lingers with juicy texture and a gentle but solid structure of fine tannins. Drink now though 2029.
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With our 2XIPA, a massive dry hop brings a feverishly hoppy and well-balanced Double IPA. Citrusy hops tease the senses with big aromatics and certifiable bitterness. An enormous haul of hops, including Simcoe and Citra, deliver notes of grapefruit, lemon and doughy sweetness. Double your expectations because this is an ale that demands reverence.
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SMOOTH, RICH, LUSCIOUS CARAMEL INTERTWINES WITH CINNAMON, NUTMEG, AND PIE CRUST NOTES TO DELIVER A LITTLE SLICE OF PUMKING HEAVEN OOZING WITH CONFECTIONERY DELIGHT. A STICKY, DELICIOUS TWIST ON AN OLD FAVORITE!
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DESSERT BEER BREWED WITH VANILLA BEANS
NITRO IMPERIAL MILK STOUT
10% ABV
The Blackwater Series has unleashed the popular flavor Crème Brulee in nitro for the next level drinking experience. NITRO Crème Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.
$16.00
You won’t believe it’s beer and not a tin full of iced confections. Frosted Sugar Cookie Ale is full of soft and airy vanilla and cake notes, iced to perfection. Happy Holidays from ours to yours.
ABV: 8.6%
BITTERNESS: 10 IBU
MALT: 2ROW PALE, FLAKED OATS
HOPS: COLUMBUS
ADDITIONS: LACTOSE, NATURAL VANILLA FLAVOR
NOTES: SOFT, CREAMY MOUTHFEEL WITH NOTES OF FRESH BUTTER, VANILLA AND SWEET SUGAR
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The Blackwater Series has unleashed nitro for the next level drinking experience. Nitro S’mores offers cascading, creamy richness with notes of rich chocolate, marshmallow, graham cracker and a touch of Himalayan sea salt. Each Southern Tier nitro can uses integrated technology to release the nitrogen when opened. The nitro instantly activates a smooth mouthfeel and thicker, creamier head for a decadent experience.
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ABV 8.6%, IBU 30
Aroma: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans.
Flavor: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg pie crust.
$18.00
Barley, oats, and milk sugar boil and twirl together with fruity, tropical hops only to mingle and cool with - of course - more hops. The mixture is then conditioned and finished with strawberry and vanilla. Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and strawberry.
6.5% ABV
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ABV 8.6%, IBU 40
Aroma: Pumpkin pie, spice, roasted malts
Fermentation: Ale yeast, ctz hops, four types of malts, pumpkin & spices
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A trio of Spanish cheeses. Queso Iberico, Queso de Cabra and Manchego. 5.3oz total
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"This beer is our specialty."
In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.
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Monks’ Reserve Ale pours a deep mahogany with a frothy and long-lasting tan head. It presents rich aromas of caramel, plums, dark cherries, dates, brown sugar, dark bread and a faint smokiness. The taste largely follows the nose with an elegant and pronounced maltiness dancing a playful tango: dark fruits, apple, molasses and candied sugar. A welcome and restrained bitterness prevents this Quad from being cloyingly sweet. Spicy phenols and a reappearance of an earthy smokiness also serve as an excellent counterpoint the fruity esters that dominate the initial tasting impression. Medium to full mouthfeel and perhaps slightly lighter than comparable brews such as Chimay Grande Reserve. It finishes with a lingering, boozy warmth, pleasantly appropriate for a high gravity 10 percent ABV ale.