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$38.00
The wine has a bright garnet color with an amazingly high-toned explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and herbs. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
$39.00
$40.00
The aromas of this wine are very classic Napa Valley, seducing you with notes of blackberry, bay laurel, cocoa and dusty plum. The palate is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate and savory hints of bay leaf.
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The nose exudes aromas of cranberry, black cherry, citrus peel, clove and leather. This wine is medium bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes.
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Killer juice from a killer wine making team led by Philipe Melka. This wine is powerful, structured and classic style as well as cassis and blackberry fruits, lots of lead pencil, dark chocolate, and graphite notes. It has a terrific mid-palate density, building tannins and lots of minerality on the finish.
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A delightful nose of honey and peaches, delicate and graceful on the palate with traces of spice and citrus fruit. Very elegant and refreshing with a crisp, long finish, perfectly balanced. Recommendations.
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98 Points by Robert Parker
Stunning magenta and youthful purple hue. The wine's fragrance is perfumed, poised and elegant. The more traditional black cherry and cassis fruit that one find in this wine are complemented by intriguing green olive, cigar leaf, and violet floral components that they find throughout their 2018 vintage wines.
Upon the first sip, the bright and luscious black cherry and plum notes consume the palate. Threaded throughout those fruit components are an inviting combination of cocoa nib and dried rosemary, elevating the wine's complexity and power as the wine builds. While the tannins are persistent and firm, the slate-like texture of this wine offers a smooth and elegant finish. While showing well at the time of release, this wine had plenty of time to develop and age gracefully over the next 15-20 years.
Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
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96 Points by Robert Parker
A grape variety ideally suited for Oakville, the Samantha’s Cabernet Sauvignon is a selection of Rudd Oakville Estate blocks that yield grapes of depth and character that craft a wine inviting drinkability and conviviality. An expression of how a world-class grape variety can perform when diligently farmed in one of the best parts of Oakville.
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Full of fragrance and sweet golden-orange apricots, vibrant pistachios, and finished with a hint of brandy.
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These crisps combine the perfect balance of lemon and orange peel, fresh ginger, and mixed with the aroma of thyme.
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Light and flaky, made with extra virgin olive oil and grey sea salt from France.
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A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean
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A sweet-savory combination of caramelized onions and creme fraiche, topped with white sesame seeds.
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The perfect blend of honey with the earthy taste of truffles.
All-Natural, Kosher, Gluten-Free, Dairy-Free, Soy Free
Recommended uses: Use for charcuterie and cheese boards, glaze for meats, whisk into dressings, or mix into specialty cocktails.
Ingredients: Honey, Dried Truffle, Truffle Flavors.
$9.99
Truffle Crisps are artisan-crafted, crunchy crisps made with Black Summer Truffles. Our small batch crackers use all of the truffles we could fit into one bite.
The crisps are made in small batches to preserve their authentic flavor and signature seasoning.
Serve as an easy appetizer, enjoy on a salad, mix into soup, or simply eat them straight out of the bag. Truffle Crisps have 4g of protein in each serving.
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100% Viognier
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.
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This wine exudes wild blackberry, pencil lead, smoked ham and iodine – pure magic. Then on the palate, the textured softness is entwined with the natural freshness of Syrah
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A harmonious, round and textural Crozes-Hermitage. Aromas of dark cherries, dried herbs, cassis and violets on the nose. It’s medium-bodied with fine tannin and a vivid core of peppercorns through the palate. A caressing texture combines with the lively, spicy character of the mid palate. Precise and pure. More compact in the finish.
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Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 3,750 cases made, 930 cases imported
$29.00
Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.
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Beautiful salmon pink color, bubbles are lingering. The nose presents a nice vinosity and a beautiful aromatic richness with notes of red fruits (strawberry, raspberry). This aromas evolve towards toasted and brioche giving harmony to the bouquet. The freshness of the palate is the result of the refined effervescence and the beautiful acidity. Ends with a lingering and refreshing finish.
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Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
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Saldo doesn’t fit in, but that doesn’t matter. When you’re from “here and there” (that’s what Saldo means in Latin), you don’t need to form to one, single place. That’s the funny thing about expectations—they’re made to be broken.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
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4.7 % Sour
Passion fruit and mango sour. This one will consume your palate!
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Light, floral & refreshing saison brewed with orange peel and coriander, infused with earl grey tea and fermented blackberries.
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Salumi Italiani Salami Milano Sliced is made in Italy and sliced and packaged in the USA. Salami Milano comes from Milan in the Lombardy region of Italy. Its extraordinary flavor is the result of combining salt, pepper, garlic, and aged for 60 days. This gives it a low acidity flavor profile pleasing to your taste buds. Combine with other meats and cheeses, or try as a snack on its own
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Salumi Italiani is produced in Italy and sliced in the US. The coppa has a delicate texture and a flavor that pairs well with grilled vegetables, warm crusty bread, mustards, and your favorite red wine.
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Salumi Italiani Soppressata is produced using all natural ingredients like rosemary oils, cherry powders and celery extracts. The lean pork meat is minced and smoked with seasoned wood before encasing
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Salumi Italiani Speck Italiano Sliced ham is well-marbled and has a savory, smoky taste that's laced with spices like juniper and bay leaf. It has a dense elastic texture with deep savory notes of spice and smoke. It pairs wonderfully with hard Italian cheeses and bright fruity wines.
$29.00
85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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Blend: 83% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc
1,026 cases
This Dr. Crane Vineyard Estate Cabernet Sauvignon with its ripe dark cherry and cedar notes greeting the palate. Its soft, yet weighted entry leads to refined, chalky tannins that are both integrated and powerful. Balancing seamlessly with a fantastic mid-palate and impressive length, this wine offers a revelatory experience, revealing its depth and complexity with each sip.
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At first this wine is all about fruit; ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate and nicely balanced fine tannin. The intensity and concentration flow seamlessly to notes of ripe fruit and barrel tones that linger pleasantly for an extended period, inviting one back to the glass!
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5% ABV
Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Fat 0g
Carbohydrates 2.2g
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Shows hardy and bold ripeness. There are heavy, inky-dark fruits here, such as blackberry and black currant, with lots of extraction. It is on the heavy side in terms of bouquet, but with the more restrained mouthfeel.
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Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity.
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100% Vermentino
A dry yet smooth white wine with rich fragrances of citrus and hints of white peach. The aromatic palate shows rich fruit with a lovely mineral tang.
$89.00
The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate. As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling. As part of the Collemassari Group of estates, San Giorgio's vines are now managed and vinified by the same world-class winemaking team of Tuscan icons, Poggio di Sotto and Grattamacco.
The name “Ugolforte” comes from a well-known bandit which during the XII century has lead the rebellion of Montalcino’s people against the power of Siena.
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity
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Aroma: blueberries, ripe black cherries and black plums, with notes of cola spice and caramel
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Aroma: fresh red berries, dried herbs, sweet toasty notes, vanilla
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Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
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Vibrant, primary aromas of honeydew, Ruby Red grapefruit, Fuji apple and a hint of white flowers. Juicy and zesty off the bat, green fruit with a nice twang of pith meets a delicately creamy, supple mouthfeel.
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Opens with a mouthwatering mix of Meyer lemon, pomelo, freshly grated ginger, Honeycrisp apple and green tea flavors. Hints of toasted herbs, sea salt and orange zest linger on the finish.
$24.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.
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This ruby red wine is very velvety, with fruity aromas. Delicious with meat dishes and a perfect match with creamy cheeses. A delicious combination
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A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
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A minty aroma accents the concentrated red fruit and spice flavors, flanked by dried green herbal notes. Minerally midpalate, with a crunchy, fresh-tasting finish.
91WS 2018