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Voodoo is a heavily dry-hopped American Pale Ale, which relies on flaked wheat and oats to enhance the tropical and fruit flavors provided by the hops. Expect melon, passion fruit, tangelo, and pine flavors and aromas from the use of Citra and Simcoe hops. Heavy dry-hopping and the use of oats and wheat result in a naturally hazy beer.
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Select lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, vintages are selected for release only when they have attained classic character. Opaque, black mahogany color with a caramel-like bite.
$40.00
Expressive tropical fruit aromas of pineapple, guava and dried mango indicate how luscious this wine is. There is a citrus tone of lemon zest, with a floral note of vanilla blossom. The citrus element carries onto the palate with additional flavors of green kiwi and jasmine.
$43.00
This Edna Valley Pinot Noir offers a beautiful candied nose of plum and currant. On the palate, the flavors are simple and attractive. This enjoyable wine may not be overly complex but the flavors are delicious.
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A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style.
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With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
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Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
$37.00
This opulent wine is full of ripe apple flavors enhanced by aromatic cooking spices and a slight touch of oak. Bright acidity on the palate is well balanced with the texture and depth from the 31% new French oak used in fermentation. The complexity from the palate extends throughout the generous finish.
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$21.00
A fresh, easy-drinking Chardonnay, with zippy Meyer lemon zest flavors accenting ripe golden apple, melon and wet stone notes. 7,500 cases imported
$4.39
To surprise on any occasion. A fruity flavor with a slight bubbling effect. An exclusive and innovative snack.
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50% Garnacha
35% Carignan
15% Cabernet Sauvignon
Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
$17.00
Fugu, India Pale Ale, 6.5% - Inspired by summers on the CT coast, we set out for a superbly drinkable, yet abundantly flavorful IPA. Fugu is made for beach days, a perfect wooded New England hike, and catching just the right wave right after sunrise. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops (Citra, Cashmere & El Dorado). Flavors of earthy citrus, papaya, grapefruit, and a subtle note of watermelon all swirl on the pallet with a finishing pop of appropriate bitterness.
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Aroma and taste show the Rochefort signature layered, rich depth with elusive honey and spice accents. Color is deep gold with amber highlights, and the body is fairly light for a beer of this strength. Superbly complex, this expands the boundaries of the style. (Note French spelling, “Triple,” rather than the Dutch “tripel.”)
$6.00
The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness.
Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavours with a little oak and amontillado sherry character.
7.2% ABV
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A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.
8% ABV
23 IBU
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Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Chile, Italy and Argentina. These wines will be an adventure for your palate without blowing your budget!!
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Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
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This medium- bodied Chardonnay displays our signature rich toasted notes of caramel on the nose and through the pallet. Hints of orange blossom and honey balance bright acidity with a crisp green apple characteristic. The chalky-minerality finish lingers with a touch of mandarin creating a wine that is powerful and refined.
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Redder than a teacher's correction pen, this wine has aromas of bright cherry,
raspberry cream, pipe tobacco and violets. On the palate you will discover flavors of lively Tart cherry, milk chocolate and espresso cake. With a blackberry and spirited spice finish that is long and smooth, this teacher’s pet is guaranteed to please. Bring on finals!
Blend 40% Zinfandel – Paso Robles, 40% Barbera – Sonoma, 20% Petite Sirah - Sonoma
$81.00
Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.
$83.00
Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for the estate in Napa Valley’s Oak Knoll District. Celebrating the heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of the vineyard.
A blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.
$28.00
Crafted with select estate lots, its bouquet is beautifully complex with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively finish
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
$37.00
The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish.
$33.00
Intense purple and reds in color. The aromatics are opulent and very floral. No spice but more depth and richness than typical Merlots. Black fruits a common theme. Black cherry and plum in the nose. The mouth follows with rich dark fruits of plum, blackberry and some chocolate textures. Lush, ripe tannins, full body and the nice, creamy velvet tongue-wrapping flavor.
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TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
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This new experiment in our Gallery Series is a collaboration with our good buddies and neighbors at Automatic Seafood. They provided over 60 pounds of oyster shells which we then scrubbed and dropped in the tank. What we got is a super crisp Pilsner with a touch of minerality.
6% ABV
0 IBU
4pk Pint Cans
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Part of the Light Visions Collection from Trim Tab. Double Dry-Hopped wheat and oat-based Hazy DIPA crafted with Mosaic, Azacca & Amarillo hops.
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The Observer is the latest in the Light Visions series. This beer is a triple dry hopped oat-based double IPA made with Cascade, Simcoe, and Sultana hops.
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Cellar Reserve Series Imperial Stout brewed with Chocolate Malts, Cacao Purée, Cocoa Powder, and Chocolate Soft-serve Ice Cream. 16 ounces 9.5 AVB
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To honor those who fought and continue to fight for our freedom, this Pale Ale is crafted with Veteran selected Simcoe, Loral, & Ahtanum hops.
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RECwater is Recreational, Effervescent, Craft Water. It is all-natural and gluten-free, contains only 2g sugar, 2g carbs, 100 calories and comes with a 5% abv. Available in 3 refreshing flavors (Watermelon, Cucumber and Lime; Pomegranate and Lemon; and Kiwi, Mango), this hard seltzer is an alternative for those that want to have fun in a healthier and less-filling way. Recreation is defined as “refreshment of strength and spirits after work” and RECwater is crafted to celebrate pure recreation. Whether you need some fun refreshment after a workout or something to enjoy poolside that won’t fill you up with extra carbs and calories, we bring you RECwater - Refreshment of Strength and Spirit.
5% abv | 100 cals | 2g sugar
2g carbs | gluten-free
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Opens with aromas of stone fruit, melon and subtle minerality. The palate offers beautiful complexity with mouth-filling tropical pineapple, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp and well-balanced finish.
$70.00
Deep, alluring notes of bing cherry, and black current with hints of spearmint, leather, and sage. The extended barrel aging adds elegant spice notes of cinnamon, clove, and sandalwood dusted with black pepper. This wine is big and bold with firm tannin structure and a long, lingering finish.
$44.00
A full-bodied white with aromas and flavors of apricots, dried mangoes, toasted hazelnuts, flint and saline notes. Buttery with an underlying smokiness, balanced by elegant acidity.
$58.00
This is a rich and flavorful red with aromas of plums, currants, mocha, cloves and burnt sage. Fleshy and textured, with a full body and polished, broad tannins. Lovely creamy texture, with a long and toasty finish. 35% Cabernet Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cabernet Franc and 5% Malbec.
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Apricots, grapefruit, spiced pears, and green apples on the nose, with vanilla and lemon pie. Tangy and fruity, with a medium to full body and creamy texture. Excellent freshness and persistency.
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Intense aromas of black plum, raspberry, and cassis; with a hint of cedar and vanilla. The mouth is layered with bright flavors of ripe cherry, red currants, and berry jam. Firm tannins focus the palate and provide a lengthy finish of spice and red fruit.
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Floral aromas of quince, pineapple, and honeysuckle with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright - filled with flavors of green apple, fresh pear, and lemon zest. Firm acidity provides a crisp finish of citrus, mineral, and spice.
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Aromas of dried cherries, plum and cocoa with plenty of dark fruit and spice on the palate. Well-integrated, silky tannins.
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Varietals: Xinomavro / Moschomavro
This well structured red wine portrays inviting ripe berry fruit aromas, subtle notes of vanilla and spices with a smooth velvety aftertaste. A versatile wine.
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The 2019 Zinfandel Turley Estate has a medium ruby color. The nose begins with graphite, tar and aniseed and fleshes out to bright black and red berries with wafts of potpourri. The medium-bodied palate is surprisingly intense, offering up loads of berry and peachy fruits. It has a gently grainy and fresh frame, and it finishes long and floral. 2,480 cases produced
$40.00
Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites.We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and we pull from a selection of our best vineyards across California.
Bright cherry, ripe berries, and rose petal on the nose. All these and more are echoed on the palate alongside several darker fruits and a lush, round, immensely pleasing texture.
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Silky, structured, savory, and seriously satisfying, this wine has kind of natural depth, complexity, and grace that can only come from truly old vines. The full gamut of fruits and a satin-like texture, the Old Vines over- delivers, and will continue to do so for many years to come.
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Blue-fruited, noble, focused, racy, and classically textured, this Ueberroth is one for the ages. With copious dark fruits and piercing acidity, it’s ready to drink now or will age well thanks to the immense power & structure inherent to this wine.
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Sourcing fruit from diverse vineyards, we create complex aromas and rich structure for our north coast cabernet. The mountain fruit provides smooth, velvety tannins with aromas and flavors of black cherries and blackberries, while the valley floor fruit provides notes of dusty cocoa and currants.