The Volnay Burgundy combines nobility, delicacy, elegance, and femininity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle Musigny is in the Côte de Nuits.
This Santenay Burgundy is dry and full-bodied. A fleshy wine with notes of preserved fruits and honey combined with a nice acidity level which brings a nice balance and a good mineral length.
Los Carneros Chardonnay opens up with inviting citrus notes of Meyer lemon and mandarin orange, followed by floral notes of honey suckle, and jasmine. A second breath of wine takes you to a place of minerals, with hints of flint and wet stones. The gentle kiss of oak seems to seep through the fruit ever so slowly. The beauty of this vintage is reflected by the perfect balance between fruit, oak, and acid. The palate exhibits a depth of fruit flavors ranging from golden delicious apple, tangelo, and nectarine. On the finish the wine ends with a medley of honey, citrus, and floral notes.
Vine Cliff Napa Valley Cabernet Sauvignon is a polished and elegant wine with a deep scarlet hue from the layers of rich fruit, complimented with aromatics of boysenberries, violets, and Tahitian vanilla extract. The silky tannin's are balanced with the richness and purity of the fruit on the palate. Huckleberry, blackberry compote, hints of cinnamon and allspice leave a long lasting finish, and have you yearning for the next sip. This wine is drinking lovely now and will continue to mature for years to come.
Not as sweet as conventional fig jams, our Balsamic Fig is figgy!
Fig chutney is our lush hedonist, the notorious Italian uncle who arrives in Virginia with armloads of gifts, dances with all the ladies at the wedding, and keeps everyone awake singing operettas late at night. It’s all fig and no leaf, a loud sweetness rounded with a rich balsamic – delicious with prosciutto and goat cheeses. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff.
Pairs well with goat cheese and blue cheese like Stilton and Maytag Blue.
Winemaker’s notes: “Big aromas of ripe bing cherry and dark plum with bursting flavors of delicious red fruits and blackberry lingering finish of sweet vanilla oak. This wine is very approachable and a super food friendly to served to your dinner guests and Just enjoy.” An ideal accompaniment to Cornish game hens with curried plum glaze.
Impressive for its vivid display of ripe currant, cherry and blackberry fruit, it's tightly focused, rich and concentrated, finishing with a long, dense, chewy aftertaste.
This is a dry rosé with aromas and flavors of sweet juicy watermelon, strawberry, white Georgia peach, and honeysuckle. It is smooth, pleasing, and clean on the palate, with a rich, juicy finish.
A full-bodied, rich Pinot with dark ripe and expressive flavors of black cherries, spice, and juicy plums hints of mulberry on a long lingering finish. 88 cased Crafted
Von Strasser's Diamond Mountain District Cab is an elegant expression of Diamond Mountain District. This blend of six single vineyards all within this AVA offers a softer, approachable style highlighted by its fruit forward nature. There are notes of bright red fruits, pomegranate, eucalyptus, vanilla and supple tannins.
This fruited white ale uses tart, fresh raspberries and a clean hop profile to balance the sweet and spicy orange peel and coriander aromas. Don’t be afraid of the pink hue, it will bring you good luck if you dare to practice Crimson Voodoo.
The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
Sonoma Coast Chardonnay opens with vibrant aromas of ripe lemon, fresh cream, slate, and subtle, spicy oak. The palate is broad and flavorful, with a rich and layered finish that is balanced by racy minerality. The unique mix of heritage and clonal selections brings depth and nuance to this lively blend
The WALT “La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
Glatzer’s Dornenvogel Grüner Veltliner comes from Walter Glatzer’s best sites, the ones typically attacked by the Dornenvogel, Thorn-Birds, who also recognize the superior quality level of the grapes.
Wild cherry, tobacco, cedar, dried autumn leaves and iron bring out a more virile side of Pinot. There is a good bit of density, but in the laid-back style of the vintage here
The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+
Well-honed, with a touch of sweetness to the plush flavors of butterscotch, pear tart, almond and vanilla. Orange peel and dried ginger accents emerge on the seductively spicy finish. Drink now. 8,500 cases imported.
Aromas of Meyer lemon and pear weave together with notes of flaky pastry and sweet, spicy oak. The mouth-feel is creamy and balanced with clean minerality. Flavors of bright, zesty citrus and light toast extend into the finish.
Deep gold in color, this beer is luminous in the glass. From the very first sip, the full-bodied flavor is immediately perceptible – a balanced harmony of hop and malt aromas.
Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day.
Delicate aromatic notes are not only perceptible in the aroma but also in the flavor. Mild and drinkable with a light, fine, rounded hop flavor on the palate, this Premium is a golden straw color and represents the best of Old Bavaria’s native beverage of choice
Cloves are readily perceptible in the flavor, with a hint of banana. Full-bodied and effervescent, the fine bubbles of carbon dioxide create a foaming sensation in the mouth. Vitus doesn’t taste like a conventional strong beer, but rather more like a premium, fruity wheat beer.
This alcohol-free Chardonnay is our latest addition to the EINS-ZWEI-ZERO-portfolio. It offers an original character that is clean with fresh fruit and citrus.This crisp Chardonnay shows a dry finish and relatively long aftertaste. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine.
The ZERO-POINT-FIVE Pinot Noir offers an original character that is clean and fresh with notes of red currant and cherries; you will also detect a nicely embedded tannic structure and an almost dry finish, which is remarkably long. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend pairing this alcohol-free Pinot Noir with roast or game; it's a nice option for grilled fish, or a Lamb Biryani.
This cheese has a natural acidity that pairs wonderfully with fruit. Cranberries perfectly compliment this famous English cheese to create the perfect dessert cheese.
This Yorkshire Wensleydale is flavored just like a mimosa, with Champagne and orange pieces. The cheese itself has a moist, crumbly and supple texture. The flavor is mild, clean, and slightly sweet. Add the Mimosa, and the party has begun
Sunshine in a can. With green papaya, jasmine, and lemon lime zest, this sparkling comes from coastal Sauvignon Blanc, Chenin Blanc, and Albariño, with small aromatic touches of Grüner Veltliner and Riesling to focus the palate. Pleasingly graceful with playful acidity and balance, this wine is delightful to drink.
Orange blossom notes are fragrant up front giving way to a crisp, sleek mix of key lime and grapefruit flavors. Manages to pack in a lot of flavor on a weight- less, juicy frame
SauvignonBlanc,Viognier, Chenin Blanc,Chardonnay, Muscat
This beer, inspired by the flavors of southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of coriander and orange peel, we add lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
Dubbel– Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Deeply malty, with a gentle, dry finish that hints at tropical fruit.
Tripel– Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
Extra– Golden blond ale, refreshing, loaded with flavor, fairly light-bodied.
Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it.
A creamy edge envelopes the refreshing mango, peach and nectarine flavors in this inviting rosé. Underpinnings of wet stone, white pepper and herb give depth along the finish. Grenache, Rolle, Syrah, Cinsault and Tibouren.
Tones of creamy citrus and vanilla wafer dominate the palate of this layered, complex white. Additional flavors of green apple and tangerine emphasize the underlying acidity that's both juicy and crisp
This ferociously fun blend has depth, balance and big flavors. The nose evokes black cherry cordial, fresh blackberries, strawberry rhubarb pie, mocha, cedar, dark chocolate, and a hint of graphite. On the palate, it bursts with mixed berry compote, blackberry jam, cacao bean, and toasted walnuts on the finish. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbecue and when gathering with family or friends.
Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This IPA dreamiest New-World hops with real pineapple for a tropical, resinous blast.
Jack Frost is an immense West Coast IPA that will keep you warm on the coolest winter nights. It boasts immense aromas of citrusy orange and dank pine all while being supported by delicate malt notes of biscuit and honey to create a more festive take on this classic style. Reminiscent of orange marmalade on fresh baked bread, this winterized IPA will invoke cozy memories of years past.
Wicked Weed Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava
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Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.
Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you’ll never look at a hazy IPA the same.
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.
Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.