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$11.00
ABV: 4.5% IBU: 15
Refreshingly crisp and easy to drink, this pilsner is perfect for any weather. Enjoy while camping, tailgating, barbecuing, or paired with any of your favorite foods.
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In honor of Straight to Ale's 12th Anniversary, they took their classic Juicy Bunny Pale Ale and pumped it full of more juice, hops, and alcohol! Try it while it lasts!
8% ABV
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Gorillanaut Imperial IPA blasts off with big flavor! With an obscene amount of hops used to create this beer, its flavor and IBU’s are off the charts. Enjoy a supernova of citrusy hop aroma and flavor up front with a sweet malty backbone, making this an aggressive yet well-balanced beer.
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Juicy Bunny has loads of late addition and dry hopping with healthy doses of very fruit-forward hops. It’s got a soft mouthfeel with a nice haze, and it’s so very juicy.
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Albert. Able. Gordo. Miss Baker. Bonny. Goliath. Between 1948 and 1961 these primate pioneers and others bravely went where no man had ever gone before, paving the way for manned U.S. spaceflight. This hoppy little monkey of a beer is a tribute to those Simian heroes of yesteryear. It has a citrusy, floral hop aroma, a strong malt body, and a crisp finish.
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Regale Beagle brown ale is a sweet, chocolatey winter release. It is robust and rich with a dry, toasty finish
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It's a stout with such great flavor, it'll make you want to shout! Stout at the Devil is an oatmeal stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew finishes with hints of caramel and strong coffee notes.
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89 POINTS ROBERT PARKER'S WINE ADVOCATE
A blend of 40% each Cinsault and Grenache, plus 20% Tibouren, the 2018 IGP Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”
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You can stop and smell the rosé with two of Sugarfina's most popular rosé-inspired candies:
-But First, Rosé Roses: light pink rosettes infused with Rosé wine from Provence
-Rosé All Day Bears: rosé-infused gummy bears
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Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
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The Cheers Bento Box includes three candy cubes: Champagne Bears, Champagne Bubbles, and Bubbly Bears
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Get buzzed with the world’s first coffee-infused gummy bears made with Alfred’s cold brew concentrate. Each cup contains 60mg caffeine, equivalent to
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Say "Congrats" with extra sweetness when you send them a Sugarfina Candy Bento Box with three bestselling candies inside: Rainbow Bears, Sparkle Pops, and Chocolate Confetti.
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Sink your teeth into this full-bodied dark chocolate bar. Infused with rich caramel and savory sea salt, it's luxury in every bite.
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Topped with roasted almonds and a sprinkle of sea salt, this dark chocolate bar is the ultimate indulgence for chocolate lovers.
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It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
2-3 Servings
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Ice cream meets candy? Yes, please! Enjoy this collection of sweet treats in classic gelato flavors that make la dolce vita even sweeter. A sweet & fun hostess gift, this adorable gelato-inspired set guarantees good vibes - one bite at a time! Includes 4 individual cups of Stracciatella, Strawberry, Salted Caramel and Mint Chip Gelato candies.
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Make every birthday that much sweeter with this Happy Birthday 3-Piece Candy Bento Box, sure to bring smiles to every birthday celebration. Your lucky recipient will open the lid to reveal the following candy cubes:
-Birthday Cake Caramels: artisan caramels dipped in creamy white chocolate, then infused with a colorful splash of rainbow confetti
-Ice Cream Cones: ice cream candy gummies in delicious flavors of strawberry, raspberry and vanilla waffle cone
-Champagne Bears: Gummy bears made with Dom Pérignon Champagne, these sophisticated bears sparkle in flavors of Brut or Rosé
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The finest hand-picked Kona beans from Hawaii are dipped in exquisite dark chocolate. These all-natural espresso beans will have you addicted in the most delectable way. Get ready for a delicious buzz...
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Delicate, sweet and chic, these tiny peppermint pearls are dipped in rich dark chocolate.
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Your candy wishes just got a lot more delicious (and a lot more adorable) with these bears infused with Rosé wine from Provence.
2-3 Servings
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Find your sweet escape with this 2 piece candy bento box featuring two of Sugarfina's juiciest tropical candies, packaged in signature Candy Cubes and tucked inside a limited-edition palm leaf print box with gold foil details.
Pink Flamingos: All-natural, juicy pink grapefruit gummies shaped like our favorite bird
Island Pineapples: Darling baby pineapples made with fresh pineapple purée
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Make your Thank You's extra sweet with this 3 Piece Thank You Candy Bento Box. This candy gift box includes three delicious candies sure to wow your recipient:
-"Thanks a Bunch" Long-Stem Roses: this freshly-picked bouquet of gummy roses is blooming with all-natural strawberry flavor. The perfect way to send flowers to someone sweet!
-"You're a Peach" Peach Bellini: they'll be peachy keen on our best-selling, juicy peach gummies dusted in sweet and sour crystals.
"Super Star" Heavenly Sours: make your Thank You super special with these sour gummies that pack a big sour burst at first bite, but end on a sweet note.
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$13.00
Florida- American Blonde Ale- 4.5% ABV. Sun Lab Brewing's year-round Blonde Ale. Brewed with German Ale yeast and German Noble Hops. Crispy, bright, refreshing and extremely crushable! 4.5%ABV
$19.00
United States - Florida - Collaboration with Magnanimous Brewing. Hopped with Citra Incognito, Citra Cryo, Cashmere & Vista. A symphony of lush tropical fruit and ripe juicy citrus couple with a pillowy soft finish in every sip! 7% ABV
4.1/5 Untapped
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Double Dry Hopped with Citra,
Mosaic and Simcoe. Brewed
with 2-row, wheat malt
and malted oats. Notes of dank
tropical fruits and berries finished
with a silky smooth mouthfeel.
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6.5%
Hazy IPA
Double dry-hopped with Citra & Mandarina Bavaria. Bursting with citrus & tropical notes!
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7% ABV
Hazy IPA
Double dry hopped with Mandarina Bavaria, Simcoe, and Wakatu hops. Brewed with 2-row, wheat, malted oats and a hefty addition of flaked oats. A pillowy soft mouthfeel compliments the hoppy citrus flavors and aroma!
$19.00
United States - Florida - Double Dry Hopped with Citra, Nelson and Riwaka. Brewed with 2-row, white wheat, malted oats, and flaked oats. Juicy bursts of passionfruit, grapefruit and white grape balanced by a pillowy soft body!
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Case includes: one bottle of each.
Gruner Veltliner-Austria; Rhone style Red Blend-USA; Prosecco-Italy; Pinot Gris-USA; Rosé-France; Garganega-Italy; Bordeaux style Red Blend-USA; Sauvignon Blanc-New Zealand; Pinot Noir-USA; Shiraz-Australia; Petite Sirah-USA; Merlot-USA.
$8.99
Sweet as a summer day and finishing with a creamy note, our bright yellow Savannah Bee Co. Sunflower Honey delivers the delight of the world’s happiest flowers with every spoonful. We proudly source this golden treasure from the beekeepers of Ukraine, the world’s top producers of sunflower honey.
Each giant sunflower head is actually made of up hundreds of smaller blooms, each with its own supply of nectar and pollen.
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
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Georgia Gouda is a raw cow's milk cheese that is aged more than 60 days. This cheese has a deep yellow color, is very dense, yet creamy and has a little tart, tangy flavor at first which slowly fades to a smooth finish with some sweetness. Approximately 5oz.
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This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp-type flavor, both perfectly complementing the hops in the IPA.
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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The aromas of baked blueberry and plum are surrounded by notes of white pepper and cigar wrapper. As it rushes over the palate, gentle notes of rich dark cherries join the party along with fresh jasmine and spice. This Petite Sirah has thick and velvety tannins that are perfectly balanced with a bright acidity providing a beautiful freshness to the wine that overtakes your tastebuds and delivers a long-lasting finish.
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February 16, 2023 6:30pm
Join us for our first event of 2023! Switchback Ridge wines are a part of Southern Napa's history. Pierson Ryan, Certified Sommelier, will be joining us and presenting 7 Switchback Ridge wines to include 2 verticals!
2017, 2018, 2019 Merlot 2017, 2018, 2019 Cabernet Sauvignon 2015 Petite Sirah
Dinner will be served as an accompaniment to these wines.
Seating is limited. Reservations are not refundable but are transferrable. Our events are open seating. Meaning our guests choose their own seats and will share tables with other guests. If you are part of a group and would like to sit together, we recommend you arrive early.
We look forward to having you all in our Wine House and sharing this wonderful opportunity to taste these award winning wines.
Cheers!
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Deep and polished with plum, fresh cherry and marionberry with touches of cassis and clove. Vibrant red fruits layered with dried sage and cedar. Full and steadfast, its bright acidity is balanced by well-integrated tannins, with a hint of cocoa and earth on the finish.
98.5% Cabernet, 1.5% Merlot
From the high elevations and volcanic soils of Diamond and Howell Mountain to the alluvial soils and warmer weather of Yountville, Rutherford, and Stags, this wine is the perfect marriage of the contrasting styles each vineyard offers.
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Table 87's Prosciutto pizza is a coal-fired pizza made in Brooklyn, New York with handmade dough, real ingredients, and a crispy, slightly charred crust. The pizza is topped with thinly-sliced prosciutto, fresh mozzarella, San Marzano tomato sauce, grana cheese, basil, and olive oil. Table 87 pizzas are available frozen. 10"-12" size
$29.00
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.
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Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality.
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This Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy vintage is laced with accents of black raspberry and orange zest
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Our Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
$81.00
Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
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The Rincon Vineyard is the home vineyard where Don Talley planted the first vines of Talley Vineyards in 1982 and where the winery is located. Consisting of two hillsides rising from the floor of the Arroyo Grande Valley, the clay calcareous soils of the West Rincon Vineyard yield wines with distinctive mineral and iron notes.
Tasting Notes:
Aromas of strawberry, slate, cherry and mint with flavors of raspberry, black tea, flint and cranberry on the palate.
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Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest vineyard farmed on the estate. The combination of the cool climate and shaly loam soil type produces exceptional Pinot Noir with bright flavors, firm structure and refreshing energy.
Tasting Notes:
Aromas of Blackberry, dried bay leaf, red licorice and mushrooms with flavors of Black cherry, river rocks, pluot and cedar on the palate.
$93.00
Rosemary’s Chardonnay is the most elegant expression of Talley Vineyards. Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. The 2021 vintage is long and complex on the palate with lingering notes of nectarine and fresh orange.