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Fruited with guava and grapefruit then conditioned on coconut. Kissed with a pinch of lactose for a slight creaminess to balance out some tartness.
Tastes like rediscovering your youthful years and spending that nest egg on a fixer upper boat. Push play on the yacht rock playlist and just vibe.
6.0% ABV
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Hex Clouds is a hazy, double wheat IPA. Wheat and yeast lay down the perfect mouthfeel for the Wai-Iti hops. It then receives a heavy helping of Citra and Amarillo dry hopping.
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Gose with lemon zest, sea salt, and lactose to create a tart, sessionable treat. Complex, yet thirst-quenching.O.
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Light American Lager | 3.9%
Southern Prohibition’s Light American Lager is the local beer for any occasion. Clean. Clear. Crisp. Made in Mississippi.
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This American Lager takes the refreshing up a notch by adding your favorite Summer fruits, Strawberry and Pineapple. Enjoy on a hot day for the ultimate taste of Summer.
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This dry hopped Imperial Red Ale has a huge malt presence peaking out of its many hop additions. Dark mahogany red with a nice fluffy head, the Fire Ant showcases roasted and toasted caramel notes layered between spicy, fruity and herbal hops.
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Massive tropical fruit and pine aromas fill your senses as you take a sip of this beer thanks to the pineapple, peach and mango added during the brewing process. This beer is heavily dry hopped, guaranteeing it to be a favorite of hop heads everywhere
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A fruited kettle sour begins very tart, and a bit briny, over a little cracker malt, then moderate lime over a big, unsweetened grapefruit citrusy bite, carrying into a very drying, very clean finish.
4.6% ABV
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5% ABV No IBUs
Brewed with sea salt, watermelon and lime
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Pillowy soft American IPA double dry-hopped with Cashmere, Mosaic and Simcoe.
6.6% ABV
No IBU
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A haze-laden IPA hopped with Galaxy and Citra, with lactose. Creamy and fruity at a crushable 5.9%ABV
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Blonde Ale | 5.0% ABV
Unfiltered, flavorful, drinkable and great for any occasion.
Wheat, Barley, Hops, Water, Yeast.
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American Pilsner from Mississippi
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
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This Cabernet Sauvignon has the depth and color of a finely faceted garnet. It is opulent in every way beginning with aromas of ripe black cherry, cigar box, sweet leather and currants. The luscious mid-palate flavors are mouth coating and multi-layered with a bright mixture of berries, cedar, tarragon and candied cherries. The wine lingers with juicy texture and a gentle but solid structure of fine tannins. Drink now though 2029.
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With our 2XIPA, a massive dry hop brings a feverishly hoppy and well-balanced Double IPA. Citrusy hops tease the senses with big aromatics and certifiable bitterness. An enormous haul of hops, including Simcoe and Citra, deliver notes of grapefruit, lemon and doughy sweetness. Double your expectations because this is an ale that demands reverence.
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SMOOTH, RICH, LUSCIOUS CARAMEL INTERTWINES WITH CINNAMON, NUTMEG, AND PIE CRUST NOTES TO DELIVER A LITTLE SLICE OF PUMKING HEAVEN OOZING WITH CONFECTIONERY DELIGHT. A STICKY, DELICIOUS TWIST ON AN OLD FAVORITE!
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DESSERT BEER BREWED WITH VANILLA BEANS
NITRO IMPERIAL MILK STOUT
10% ABV
The Blackwater Series has unleashed the popular flavor Crème Brulee in nitro for the next level drinking experience. NITRO Crème Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.
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You won’t believe it’s beer and not a tin full of iced confections. Frosted Sugar Cookie Ale is full of soft and airy vanilla and cake notes, iced to perfection. Happy Holidays from ours to yours.
ABV: 8.6%
BITTERNESS: 10 IBU
MALT: 2ROW PALE, FLAKED OATS
HOPS: COLUMBUS
ADDITIONS: LACTOSE, NATURAL VANILLA FLAVOR
NOTES: SOFT, CREAMY MOUTHFEEL WITH NOTES OF FRESH BUTTER, VANILLA AND SWEET SUGAR
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The Blackwater Series has unleashed nitro for the next level drinking experience. Nitro S’mores offers cascading, creamy richness with notes of rich chocolate, marshmallow, graham cracker and a touch of Himalayan sea salt. Each Southern Tier nitro can uses integrated technology to release the nitrogen when opened. The nitro instantly activates a smooth mouthfeel and thicker, creamier head for a decadent experience.
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ABV 8.6%, IBU 30
Aroma: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans.
Flavor: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg pie crust.
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Barley, oats, and milk sugar boil and twirl together with fruity, tropical hops only to mingle and cool with - of course - more hops. The mixture is then conditioned and finished with strawberry and vanilla. Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and strawberry.
6.5% ABV
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ABV 8.6%, IBU 40
Aroma: Pumpkin pie, spice, roasted malts
Fermentation: Ale yeast, ctz hops, four types of malts, pumpkin & spices
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A trio of Spanish cheeses. Queso Iberico, Queso de Cabra and Manchego. 5.3oz total
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"This beer is our specialty."
In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.
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Monks’ Reserve Ale pours a deep mahogany with a frothy and long-lasting tan head. It presents rich aromas of caramel, plums, dark cherries, dates, brown sugar, dark bread and a faint smokiness. The taste largely follows the nose with an elegant and pronounced maltiness dancing a playful tango: dark fruits, apple, molasses and candied sugar. A welcome and restrained bitterness prevents this Quad from being cloyingly sweet. Spicy phenols and a reappearance of an earthy smokiness also serve as an excellent counterpoint the fruity esters that dominate the initial tasting impression. Medium to full mouthfeel and perhaps slightly lighter than comparable brews such as Chimay Grande Reserve. It finishes with a lingering, boozy warmth, pleasantly appropriate for a high gravity 10 percent ABV ale.
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The recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
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An expert tasting panel made up of master brewers and industry professionals have approved Spiegelau beer glasses. The custom shapes successfully deliver complex aromas, and enhance the texture, balance and flavor of your favorite beers.
Four distinct shapes (IPA, Tulip, Lager)
Non-leaded crystal
Certified dishwasher safe
Made in Germany
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Duck Based - Whole Muscle – A Unique, rich whole muscle French charcuterie. Should be Sliced Razor Thin. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat that pairs well contrasting mouth feels of Goats and Cow’s milk Cheeses and served with Red Wine, Madeira and Vermouths.
Sliced thin in 2oz package
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Lamb and Beef Armenian Salami – Made with Spotted Trotter's blend of Humanely Sourced and Pastured Beef and Lamb, they toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely delicious way to provide a pork-free option on the menu as well. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep’s milk hard rind cheeses.
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Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
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A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.
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Organic, pot de crème desserts are irresistibly creamy, decadent, and convenient. A touch of sea salt does wonders for an already great thing like luscious caramel in this organic pudding.
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St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season.
$77.00
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach.
$46.00
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor
$40.00
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
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Stacy's bagel chips start with baking real Bagels. Slicing chips, and then baking a second time for a delicious crunch. This Simply Naked Bagel chip is made in the U.S.A. from scratch and is baked sized and seasoned. Simply Naked chips are perfect for all kind of entertaining.
$56.00
This graceful Napa Valley Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this top-rated wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
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AVETA Sauvignon Blanc offers an expressive nose of tangerine, papaya, guava, orange blossom, pineapple and lemongrass. The wine has bright acidity and a flavorful mid-palate that leads to a long finish filled with orange zest and kiwi flavors.
92% Sauvignon Blanc, 8% Sauvignon Musque
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Produced mainly from the newer plantings of the Staglin vineyard, showcasing a youthful, fruitier side of the estate. An intense bouquet and flavors of black currant, ripe plum, and blueberry interspersed with nuances of cedar and vanilla with a smooth finish.
10% of proceeds go to Mental Health Research
$149.00
Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth. At once pillow-y and powerful, this youthful wine will likely shed some weight and become more determined with additional time in bottle.
100% of proceeds go to mental health research
$95.00
Salus Chardonnay displays an elemental gold color and comes out swinging. Sun-ripened lemons, poached pears and tropical blossoms pour onto a medium-bodied palate of yellow orchard fruit, honeyed mango and citrus oil spiced by touches of vanilla, clove and subtle oak. This youthful and precocious wine is drinking deliciously now and should develop additional refinement with a little time in bottle.
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Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
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Opens with the tropical fruit and citrus aromatics of guava, mango, and white peach. These are joined on the palate by citrus fruits, particularly Mandarin orange, lime as well as nuances of lemon grass. There is a beautiful long weighty finish completed with a sense of clean minerality
$39.00
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
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After being hand harvested, the pinot noir grapes remained on skins for 48 hours prior to a long and hard pressing. The juice settled overnight and then was racked into a fermenter with the whole sauvignon blanc berries. The ferment remained under a submerged cap for 18 days prior to a final pressing. The wine was then aged in neutral french oak barrels for ten months, prior to hand bottling.
88% Pinot Noir, 12% Sauvignon Blanc
110 cases produced
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All organic
Lares Tymora Red Blend 77% Gamay Noir & 23% Pinot Noir. Juicy red fruits, baking spices, and an earthy backbone. A versatile food wine.