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Our Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. The refreshing complexity of the vintage is laced with hints of apple and caramel accents.
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When exploring the section of Oliver's Vineyard from which our Sauvignon Blanc vines spring you'll find an interesting and unexplainable patch of rocks, sand and soil composition, unique from the rest of the vineyard. It's as if something magical or otherworldly transported these physical elements and placed them where they don't belong.
Theories about this spot are whispered in dark corners of the winery, ranging from ancient whirlpools to alien intervention. While we may never know why this particular spot is so different from the rest, just like the wine made from the grapes grown there, it's truly something special. As you savor the 2022 Sauvignon Blanc, the flavors of fresh pineapple and lime, accompanied by aromas of saline and papaya, will make you believe in magic too.
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Made in the traditional style of Rías Baixas Albariño but with a Pacific Ocean twist, this wine is pure and vibrant. Mandarin orange, tangerine peel and floral tropical fruit aromatics jump out the glass. The clean yet round mouthfeel is beautifully balanced and features crisp ripe citrus, guava and great minerality. The wine finishes bright and refreshing showcasing the vibrant aspect of Albariño
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| Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
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Explosively fruity, this is redolent of blackberry compote, with notes of dried blackberry and dark currant. Fresh and juicy on the intensely spicy finish.
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Intense pruplish red color. Flavors and aromas reminiscent of ripe red fruits, dried plums, figs, fruits compote and jams. Has a nose with very subtle floral and menthol notes. Its passage through oak
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Beautifully delivered dry rosé with an array of fine strawberries and crisp grapefruit in a dry, crisp and crunchy, fresh style on the palate. Super fresh
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Full bodied, with flavors of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth giving this wine a velvety mouthfeel.
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Intensely fragrant wine with aromas of fresh red fruit and garrigue. This is a robust red with deep ripe fruit flavours, earth, garrigue, anise, spice and minerality. Enjoy with roast meats, game, hearty stews and dishes that include rosemary, sage and thyme.
Cinsault, Grenache, Mourvedre, Syrah
$23.00
This Malbec Reserva features a blueberry and blackberry mélange with notes of spice and earth, and a smooth succulent core of fruit that broadens into a velvety finish. The color is inky black, and soft and well-resolved tannins are seamlessly integrated into the finish.
$35.00
Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience
$27.00
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
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A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Drink now.
Blend: 60% Vermentino, 40% Chardonnay
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Fresh, with strawberry core and white peach flavors zipping through. Reveals a stony hint on the finish.
100% Sciaccarellu, a grape native to the island.
It is pale pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines.
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Layered aromas of blueberry, strawberry and black tea with spicy elements of pipe tobacco and vanilla.
91% Sangiovese
3% Cabernet Sauvignon
3% Cabernet Franc
3% Merlot
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Black plum, cassis, boysenberry, and anise aromas with caramel, allspice and cedar. Forward black fruit on the palate with rich French oak tannins and flavors of cocoa and vanilla that carry into the long and elegant finish.
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Black currant and licorice dominate with bing cherry and blackberry. Notes of clove, caramel and cedar in the background with cocoa and graphite. Soft coating tannins greet the forward palate with layers of dark chocolate and long and juicy finish.
80% Cab Sauv 10% Merlot
6% Cabernet Franc 4% Petite Sirah
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Bronze Medal Winner from the World Wide Hot Sauce Competition Jalapeno Jam Category!
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
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Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky. This mouthwatering jam pairs splendidly with cheeses. Use as a marinade and finishing sauce for pork or poultry. For an incredible and easy appetizer, mix with cream cheese and serve with crackers.
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The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and to glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots and sweet potatoes. Also, wonderful as a pretzel dip.
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This vintage has beautiful color with rich, silky, wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and cinnamon. The wine has a clean purity of Syrah fruit that is reminiscent of other Northern Rhone's. It has forward fruit flavors and great acid balance. It is very smooth and savory in the mouth.
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DTR Ranch Syrah is made from our estate vines that grow at the base of Quartz Mountain. It is always the last Syrah we harvest, as it is located on the steep, cool canyon slopes of the Fiddletown AVA. We farm this volcanic slate and schist site in a minimalist and sustainable manner. As with all our wines, it is made with artisan techniques. We focus on the terroir-oriented attributes of this site for this special limited bottling.
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At Terre Rouge, we specialize in wines made from Rhône Valley varietals. For this wine we were inspired by the wines that originate a bit further South along the coastal Mediterranean where vineyards grow alongside the garrigue, French for the local chaparral. Our vines grow in a similar environment, surrounded by manzanita, pine, toyon, yerba santa, and chamise. This is a blend of two-thirds Syrah and one-third Cabernet Sauvignon that is complex and savory, while still being accessible now. It is modestly priced and eminently quaffable.
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Terres Blondes is a stunning entry-level Gamay from the Marionnet family which has been farming this domaine since 1850 and was among the pioneers of this grape in the Loire Valley. Hand-harvested and fermented via carbonic maceration, this fresh, lively Gamay, which sees no oak, displays vibrant red fruit aromas and flavors with a touch of pepper, some earthiness and silky tannins. A bit more flavorful than a typical Beaujolais, it’s a perfect everyday wine for roasted or fried chicken, pizza or mild cheeses like Brie or Gouda.
$35.00
A lively, soulful and very Champagne-like blend, with a majority of Pinot Noir which gives it a “Blanc de Noirs” touch. The “secret” of Terres Secretes’ bountiful brut is that it’s made with 90% vintage wine and 10% reserve wine (a blend of eight vintages), for the utmost in flavor and character.
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Deep, dark violet-red. is wine shows all the character of pure Carmenere with notes of blueberries and wild berries, and hints of cedar and violet. e palate is fruity and tasty. Delicate, with rich acidity and sweet tannins. Its abundant fruit lends a long nish
$79.00
Bright greenish-yellow in color. Very expressive character and elegant with delicate freshness and minerality. Highly complex. Good combination of herbal, gooseberry, lime, and grapefruit notes. Medium- to full-bodied with sweet ripeness, and sea and salty notes, chalky nuances, citrus, lemon curd, and herbal notes. Deep and lingering nish. Well-balanced, with crisp, juicy acidity.
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Medium to full-bodied, with copious amounts of spice and cherry fruit. Silky in texture and bright in acidity, with a crisp, fruit-forward finish.
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Matchbook Wine Company is a family-owned winery tucked away in Northern California's gently rolling Dunnigan Hills. The Giguiere family immigrated to Yolo County from Quebec City in the 1850’s in search of open ag ground. John and Karl Giguiere are 5th generation farmers who know the region’s soil, climate and true potential of the land. This knowledge combined with their curiosity and drive to innovate defines their determination to constantly improve the viticulture and winemaking of the region.
53% Petit Verdot 24% Malbec23% Cabernet Sauvignon
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture.
No. 71 Wine Enthusiast Top 100 wines of 2020
$40.00
Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine
$35.00
Much of the Sonoma Coast AVA sees strong maritime influence, and this Chardonnay benefits from cooling coastal fog that enhances acidity. The Calling also work with growers farther inland who contribute grapes from warmer parts of the AVA, which bring some fun, ripe, tropical fruit notes to this crisp and refreshing wine.
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Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.
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Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley Cabernet Sauvignon. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. The Critic is a proprietary owned brand and the latest California addition from the Opici Family that will be sure to delight.
Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice. A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as a grilled lamb.
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The Durand® is a fully patented, two part device that enables the user to successfully remove older and fragile wine corks whole and intact. The Durand was invented by wine collector Mark Taylor who had struggled with challenging corks when opening older fine wines. He founded Wining Taylors, LLC (based in Atlanta, Georgia, USA) to manufacture and market The Durand in 2007. The Durand is named for Yves Durand, a world-renowned sommelier, and a personal friend and mentor.
$8.99
Intentionally subtle, so as to never overwhelm the cheese.
Flavored with fig and a drizzle of honey.
$8.69
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
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Bold maroon hues hint at this wine’s intensity. Scents of vanilla, cedar and dried herbs rise from the glass. The palate is layered with flavors of black cherry, currant and baking chocolate with hints of cracked black pepper leading to the supple finish.
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The iconic New Zealand aromatics draw you in with tart gooseberry and grapefruit. Grown in dry, windy cool-climate conditions, the acidity is striking, with notes of crisp lime “ice,” which melts across the palate.
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Sacha Lichine, creator of Whispering Angel has done it again with this stellar, new Rose wine. Sourcing grapes from the Var region of Provence and working with winemaker Bertrand Leon, this blend of Grenach, Cinsault, Syrah and Rolle (Vermentino) is bright and refreshing. Named after its transparent pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
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Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
$38.00
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
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The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
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Our inspiration for this bottle came out of the fires that have consumed the California wine region over the last few years. We lost all of our Napa Valley estate wines in the Glass Fire. This represents the unwavering resolve of the farmers, vintners and winemakers who continue to produce great wine in the face of adversity. It is not a Phoenix, but a Duck rising from the ashes. After all, we are Canard Vineyard. We dedicate this wine to all of those who have been dealt a hardship beyond their control and have emerged stronger. Each year we will donate a portion of the proceeds from the sale of this wine to members of the hospitality industry who have been hit hard in recent years yet work tirelessly to quench out thirst and to feed our souls. 100% Cabernet Sauvigon from a single vineyard in Paso Robles, CA
$10.49
A traditional buttery shortbread infused with the aromatic flavor of freshly zested lemons. These delightful cookies melt on your tongue leaving behind a burst of lemon and a sunny happy feeling. Approximately 36 mini cookies
$10.49
Our traditional butter shortbread infused with the warm sweet flares of caramel and molasses. A sophisticated tread enjoyed all on its own or dunked in a cup of your favorite black tea.
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This wine will surprise and impress you with depth and fruit not often seen in the Cote d'Or. The Pinot Noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit "Les Clos". The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure.
100% Pinot Noir from the gently sloping lieu dit of Le Clos in the village of Bussières, this organic red is bright and elegant. It's made from 100% Estate grown Pinot Noir vines that average 40 years old and are sustainably farmed in adherence to the guidelines of Lutte Raisonnée. The bunches are destemmed, and fermented with punch downs and pour overs to extract additional color and tannin. Vibrant dark cherry notes, medium acidity and moderate tannins give way to subtle earthiness, a hint of rosemary or thyme and a firm, dry finish. Light in body, it can serve as a refreshing counterpoint to a triple crème Brie, yet it’s complex and structured enough to stand up to roasted duck.
$44.00
100% Chardonnay
This white Burgundy is fresh, harmonious and delicate. Always very pleasant in its youth, it reveals notes of exotic fruits and citrus fruits, enhanced by a velvety texture. The finish is powerful and embraced with spicy notes such as white pepper and star anise.