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1/4 BBL
Granny Smith
Dark & Dry
Pear
1/2 BBL
Amber Cider
Winter Release
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Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.
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Thursday 10/5/2023 6:30-8pm
Taste your way through the World of wine with special guests from Wilson Daniels, a luxury wine importer. You will enjoy 5 wines from California, New Zealand, France, Italy and Hungary. Each wine will be served with a custom food pairing from the kitchen of Southern Napa>
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Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
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No two years are alike, especially in Oregon wine country, this is part of what keeps the winemakers and growers of the Willamette Valley enthralled with the challenge of each unique vintage. The 2016 growing season started early in spring and didn’t slow down, bringing the earliest start date of harvest on record. The summer was long and dry, which gave intense beautiful fruit in the vineyard with more texture and intensity than usual; if you enjoy rich, full, fruit forward wines, seek out those made in the Willamette Valley during 2016.
Tasting Notes: garnet color, black currant, black cherry, cocoa, ripe strawberry, lush texture.
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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.
$10.59
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor
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Buttery, triple cream Norwegian style cheese
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A classic French Saison Ale, in collaboration with our friends at Perennial Artisan Ales. Brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting and a special yeast from Escarpment Labs, and dry-hopped with New Zealand hops.
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An authentic example of a Bavarian Hefeweizen. This beer is made with mostly wheat malt and uses a true Hefeweizen yeast that gives it a fruity banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.
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Calla IPA bursts with lush hop notes of tangerine, creamy mint and grapefruit, finishing with a soft body. Like the flowers in spring, it’s only here for s a short time. Enjoy!
$11.00
IBUs: 11
5.4% ABV
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.
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Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.
This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.
IBUs: 13
4.9% ABV
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IBUs: 38
6.8% ABV
This soft, juicy IPA is brewed with pale malt, flaked wheat, oats and barley along with Citra, Galaxy, Amarillo and Bravo hops. Dry-hopping twice during active fermentation transforms the essential hop characteristics into a creamy, juicy mouthfeel with big hop flavor, but minimal bitterness.
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A hazy IPA brewed with pale, wheat, biscuit and chit malts. Hopping with Talus and Pekko hop varieties lend this full-bodied ale notes of grapefruit and orange creamsicle.
7% ABV 50 IBU
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Midnight Special is a dark lager crafted in the spirit of a German-style Schwarzbier. A blend of imported German Munich and dark roasted malts lend a smooth & rich quality.
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Yellowhammer Beach Body is a light and citrusy summer beer that is low on calories and high on flavor.This smooth, sessionable brew will take you through the long summer afternoons.
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Yellowhammer's Belgian Quad is released once a year to warm up the cooler months. German and Belgian malts form a hardy backbone, while imported Belgian candi syrup adds hints of raisins and stone fruits.
ABV 10.8%
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A spicy, dark red Belgian specialty ale aged on toasted cherry wood weighing in at 10.5% ABV. The nose is faintly reminiscent of cherries. The beer has a malty palette that finishes dry with a slight chocolate roast and woody finish.
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French inspired Pilsner brewed with French Pilsner malt, French hops, and malt. Distinct spice, herbal nose rounded out with light citrus. Delicate malt and hop flavor with slight lingering bitterness. Finishes dry and clean.
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Inspired by Trappist brewing tradition, this golden Belgian-style triple displays a floral and spicy aroma. European pilsner malts and an expressive Belgian yeast give this classic ale a honeyed sweetness to the tongue with a refreshing dry finish.
ABV 9%
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A slightly darker version of a traditional German Bock bier brewed with imported Munich malt and a touch of Belgian chocolate malt
$13.00
Marzen Lager, 5.8% abv
Made with German Vienna and Munich Malts.
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Rebellion does not conform to style. Inspired by German brewing tradition but a true American hybrid. This beer blends German imported malts and domestic hops for a crisp malty lager.
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Hazy/Juicy IPA with a floral aroma and notes of grapefruit, pineapple and pine
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This American Wild ale is brewed with cherries and blackberries for a tart, fruity finish
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Juicy pale ale brewed with oats and wheat. Hopped with Mosaic and Amarillo.
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T-Minus is inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate & pair wonderfully with the clean finish of the German-Style Kölsch.
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9.4% ABV
148 IBU
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This Belgian-style wheat ale is light, refreshing, and quietly complex. Brewed with Kaffir lime leaves, fresh ginger, and chamomile flowers for an original take a traditional style.
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Treat yourself to this mystery swag bag while you star gaze and watch the Oscars! Having an Oscar viewing party? Order one for each of your guests too!
Psst...It has Bubbles and Chocolate in it!
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The 2018 vintage marked ZD Wines’ 50th anniversary, an incredible milestone for a small, family-owned winery committed to producing world-class wines of the highest quality. Mother Nature fulfilled our expectations for this momentous vintage by rewarding us with an outstanding growing season that has led to some amazing wines, including this 2018 Napa Valley Cabernet Sauvignon!
The wine has a deep, complex aroma of ripe dark berries, cassis, plum, and baking spices, with hints of toasty vanilla, clove, and cola. The palate is loaded with forward dark fruits and silky, round tannins that help keep the layers of flavor present through the incredibly long finish. This Cabernet Sauvignon is drinking beautifully right now and will continue to develop complexity for many years to come.
$69.00
100% certified organic Chardonnay grapes from cool, coastal growing regions: Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara • Cold barrel fermentation with extended yeast contact • No malolactic fermentation • Barrel aged in American Oak barrels This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.
$10.00
Zing Zang is America's #1 Bloody Mary Mix! A distinctive 7 vegetable juice blend and a complex array of seasonings provide a unique, bold flavor that makes the perfect Bloody Mary! Just add your favorite spirit and garnishes and you are all set for your own cocktail creation!
Comes in a 6 pack of 8oz cans!
$10.00
Zing Zang's all natural Margarita Mix has a unique 3 juice blend of limes, key limes, and grapefruit with 100% blue agave nectar to create a citrus forward experience with a not too sweet, honey-like finish, just add your favorite tequila for an instant margarita!
Conveniently packaged in 68oz cans
This is how the Southern Napa crew does Margaritas!