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5.6% ABV. Wild Tonic gives you all the flavor and benefits of kombucha with a buzz. Enjoy this refreshing Strawberry Blood Orange Hard Jun Kombucha by itself or infuse into a cocktail.
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Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
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This Pinot Gris is complex and expressive, offering notes of citrus blossom, honeydew melon, Asian pear and hints of minerality. This wine is fresh and vibrant but sufficiently creamy to achieve wonderful harmony and balance.
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"Soif" is "thirst" in French. First sip grips the palate with fine tannins. The wine quickly opens up to show wild raspberry, blueberry and red cherry flavors + cracked pepper, dried thyme and tarragon. A wine for the dinner table. Valdiguie, Zinfandel, Carignan, Petite Sirah, Dolcetto, Negroamaro, Mourvedre. 70-135 years old vines. Aged 4 months neutral French oak.
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Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins that turn cedary as well.
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Boom! The soft waters of Pilsen, Czech Republic birthed this classic style centuries ago & the waters from the Artesian wells in Memphis are perfect to create our own version today. Pow! This beer is made with German pilsner malt and is spiked with local wildflower honey. There are delicate herbal aromas wafting forth from this crisp, smooth Pale Lager. Shazam!
$14.00
ABV: 5% IBU: 15
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
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An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
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Blend:
Syrah, Mourvedre, Viognier
The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create complexity. Dark berry fruit, licorice, notes of sweet tobacco, and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives, and hints of tar and cigar box linger on an earthy finish.
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The Woodchuck Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink.
1/4 BBL
Granny Smith
Dark & Dry
Pear
1/2 BBL
Amber Cider
Winter Release
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Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.
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Thursday 10/5/2023 6:30-8pm
Taste your way through the World of wine with special guests from Wilson Daniels, a luxury wine importer. You will enjoy 5 wines from California, New Zealand, France, Italy and Hungary. Each wine will be served with a custom food pairing from the kitchen of Southern Napa>
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Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
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No two years are alike, especially in Oregon wine country, this is part of what keeps the winemakers and growers of the Willamette Valley enthralled with the challenge of each unique vintage. The 2016 growing season started early in spring and didn’t slow down, bringing the earliest start date of harvest on record. The summer was long and dry, which gave intense beautiful fruit in the vineyard with more texture and intensity than usual; if you enjoy rich, full, fruit forward wines, seek out those made in the Willamette Valley during 2016.
Tasting Notes: garnet color, black currant, black cherry, cocoa, ripe strawberry, lush texture.
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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.
$10.59
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor
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Buttery, triple cream Norwegian style cheese
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A classic French Saison Ale, in collaboration with our friends at Perennial Artisan Ales. Brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting and a special yeast from Escarpment Labs, and dry-hopped with New Zealand hops.
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An authentic example of a Bavarian Hefeweizen. This beer is made with mostly wheat malt and uses a true Hefeweizen yeast that gives it a fruity banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.
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Calla IPA bursts with lush hop notes of tangerine, creamy mint and grapefruit, finishing with a soft body. Like the flowers in spring, it’s only here for s a short time. Enjoy!
$11.00
IBUs: 11
5.4% ABV
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.
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Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.
This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.
IBUs: 13
4.9% ABV
$11.00
IBUs: 38
6.8% ABV
This soft, juicy IPA is brewed with pale malt, flaked wheat, oats and barley along with Citra, Galaxy, Amarillo and Bravo hops. Dry-hopping twice during active fermentation transforms the essential hop characteristics into a creamy, juicy mouthfeel with big hop flavor, but minimal bitterness.
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A hazy IPA brewed with pale, wheat, biscuit and chit malts. Hopping with Talus and Pekko hop varieties lend this full-bodied ale notes of grapefruit and orange creamsicle.
7% ABV 50 IBU
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Midnight Special is a dark lager crafted in the spirit of a German-style Schwarzbier. A blend of imported German Munich and dark roasted malts lend a smooth & rich quality.
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Yellowhammer Beach Body is a light and citrusy summer beer that is low on calories and high on flavor.This smooth, sessionable brew will take you through the long summer afternoons.
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Yellowhammer's Belgian Quad is released once a year to warm up the cooler months. German and Belgian malts form a hardy backbone, while imported Belgian candi syrup adds hints of raisins and stone fruits.
ABV 10.8%
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A spicy, dark red Belgian specialty ale aged on toasted cherry wood weighing in at 10.5% ABV. The nose is faintly reminiscent of cherries. The beer has a malty palette that finishes dry with a slight chocolate roast and woody finish.
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French inspired Pilsner brewed with French Pilsner malt, French hops, and malt. Distinct spice, herbal nose rounded out with light citrus. Delicate malt and hop flavor with slight lingering bitterness. Finishes dry and clean.
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Inspired by Trappist brewing tradition, this golden Belgian-style triple displays a floral and spicy aroma. European pilsner malts and an expressive Belgian yeast give this classic ale a honeyed sweetness to the tongue with a refreshing dry finish.
ABV 9%
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A slightly darker version of a traditional German Bock bier brewed with imported Munich malt and a touch of Belgian chocolate malt
$13.00
Marzen Lager, 5.8% abv
Made with German Vienna and Munich Malts.
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Rebellion does not conform to style. Inspired by German brewing tradition but a true American hybrid. This beer blends German imported malts and domestic hops for a crisp malty lager.
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Hazy/Juicy IPA with a floral aroma and notes of grapefruit, pineapple and pine
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This American Wild ale is brewed with cherries and blackberries for a tart, fruity finish
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Juicy pale ale brewed with oats and wheat. Hopped with Mosaic and Amarillo.
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T-Minus is inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate & pair wonderfully with the clean finish of the German-Style Kölsch.
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9.4% ABV
148 IBU