This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
$40.00
Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine
$35.00
Much of the Sonoma Coast AVA sees strong maritime influence, and this Chardonnay benefits from cooling coastal fog that enhances acidity. The Calling also work with growers farther inland who contribute grapes from warmer parts of the AVA, which bring some fun, ripe, tropical fruit notes to this crisp and refreshing wine.
Sold Out
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.
Sold Out
Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley Cabernet Sauvignon. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. The Critic is a proprietary owned brand and the latest California addition from the Opici Family that will be sure to delight.
Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice. A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as a grilled lamb.
Sold Out
The Durand® is a fully patented, two part device that enables the user to successfully remove older and fragile wine corks whole and intact. The Durand was invented by wine collector Mark Taylor who had struggled with challenging corks when opening older fine wines. He founded Wining Taylors, LLC (based in Atlanta, Georgia, USA) to manufacture and market The Durand in 2007. The Durand is named for Yves Durand, a world-renowned sommelier, and a personal friend and mentor.
Sold Out
Intentionally subtle, so as to never overwhelm the cheese.
Flavored with fig and a drizzle of honey.
Sold Out
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
Sold Out
Bold maroon hues hint at this wine’s intensity. Scents of vanilla, cedar and dried herbs rise from the glass. The palate is layered with flavors of black cherry, currant and baking chocolate with hints of cracked black pepper leading to the supple finish.
Sold Out
The iconic New Zealand aromatics draw you in with tart gooseberry and grapefruit. Grown in dry, windy cool-climate conditions, the acidity is striking, with notes of crisp lime “ice,” which melts across the palate.
Sold Out
Sacha Lichine, creator of Whispering Angel has done it again with this stellar, new Rose wine. Sourcing grapes from the Var region of Provence and working with winemaker Bertrand Leon, this blend of Grenach, Cinsault, Syrah and Rolle (Vermentino) is bright and refreshing. Named after its transparent pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
Sold Out
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
Sold Out
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Sold Out
Our inspiration for this bottle came out of the fires that have consumed the California wine region over the last few years. We lost all of our Napa Valley estate wines in the Glass Fire. This represents the unwavering resolve of the farmers, vintners and winemakers who continue to produce great wine in the face of adversity. It is not a Phoenix, but a Duck rising from the ashes. After all, we are Canard Vineyard. We dedicate this wine to all of those who have been dealt a hardship beyond their control and have emerged stronger. Each year we will donate a portion of the proceeds from the sale of this wine to members of the hospitality industry who have been hit hard in recent years yet work tirelessly to quench out thirst and to feed our souls. 100% Cabernet Sauvigon from a single vineyard in Paso Robles, CA
Sold Out
A traditional buttery shortbread infused with the aromatic flavor of freshly zested lemons. These delightful cookies melt on your tongue leaving behind a burst of lemon and a sunny happy feeling. Approximately 36 mini cookies
Sold Out
Our traditional butter shortbread infused with the warm sweet flares of caramel and molasses. A sophisticated tread enjoyed all on its own or dunked in a cup of your favorite black tea.
Sold Out
This wine will surprise and impress you with depth and fruit not often seen in the Cote d'Or. The Pinot Noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit "Les Clos". The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure.
100% Pinot Noir from the gently sloping lieu dit of Le Clos in the village of Bussières, this organic red is bright and elegant. It's made from 100% Estate grown Pinot Noir vines that average 40 years old and are sustainably farmed in adherence to the guidelines of Lutte Raisonnée. The bunches are destemmed, and fermented with punch downs and pour overs to extract additional color and tannin. Vibrant dark cherry notes, medium acidity and moderate tannins give way to subtle earthiness, a hint of rosemary or thyme and a firm, dry finish. Light in body, it can serve as a refreshing counterpoint to a triple crème Brie, yet it’s complex and structured enough to stand up to roasted duck.
$44.00
100% Chardonnay
This white Burgundy is fresh, harmonious and delicate. Always very pleasant in its youth, it reveals notes of exotic fruits and citrus fruits, enhanced by a velvety texture. The finish is powerful and embraced with spicy notes such as white pepper and star anise.
Sold Out
Thistle and Thorn is made by Stewart Cellars, from 100% estate bottled fruit in the Napa Valley. Whole-cluster pressed and settled overnight then fermented 100% in stainless steel tank and stirred weekly for six weeks post fermentation to create texture and weight, this Cabernet has a deep, dark nose of ripe plum, vanilla, and a hint of blueberry. Flavors of blackberry, blackcurrant, and toasty, French oak line the palate of this classic, full-bodied Napa Valley Cab. The fine-grain and velvety tannins lead into the long and lingering finish. Only 920 cases produced.
Sold Out
Light on its feet and fruity, this is an easy-drinking wine that boasts concentrated flavors of white grapefruit, apple and lemon. It's off dry and uncomplicated, with a thirst-quench finish that is edged by a delicate honey tone.
$33.00
A wine that is built around various incredible vineyards found all over the Western Cape. The wine is focused, with blackberry, black forest cake and crushed gravel on the nose. The tannins are fine -grained and integrated into a savoury palate of black olive brine, white pepper and wild strawberries.
Syrah – 45% Breedekloof (8 years old) and Bot River (16 years old) - shale soils
Grenache noir – 33% Breedekloof (8 years old) - shale soils
Carignan - 13% Breedekloof (8 years old) - shale soils
Mourvèdre – 9% Bot River (17 years old) – gravel/clay duplex soil
Sold Out
Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar.
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
Sold Out
The contradiction continues with first impression being both intense and elegant. Lemons, limes and a layered biscuity, richness that lifts the aromatics out of the glass. There is also a light savory character, along with a minerality that Is almost briny. All together so very Three Brooms. The attack is so rich and supple, giving the impression of super sweet ripe limes and kiwifruit. There is juicy, broad acidity too, which pulls you to the mid palate where there is amazing depth and complexity of the kiwifruit from the opening plus an almost floral element of pineapple and citrus blossom, all intertwined with classic Three Brooms blackcurrant leaf, minerality and smokiness. And there's our comfort blanket - those layers of creaminess and texture over everything and borne out of the wine's inventively managed time on lees. Power and Elegance, Brightness and Depth, Ripe and Green.
Sold Out
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
Sold Out
A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
Sold Out
Organic Pork, Organic Pork Liver, Organic Onions, Salt, Organic Spices, Organic Garlic, Organic Parsley.
Sold Out
Light ruby-red. Aromas of fresh red berries, cologne, autumn leaves, crushed rock, and pungent moss lead. A soft palate follows packing plenty of flavor into each sip. Strawberry, raspberry and cherry are accented by tanned leather, fines herbes, and cinnamon.
Sold Out
it’s hard to miss the distinct characteristics of Three Saints Cabernet: fresh sage and wild herbs comingling with ripe red and blue fruits, framed perfectly together with a modest addition of new French oak barrels. The texture for this gives the best of both worlds; firm, structured tannins dancing amongst bright fresh fruit. Ready and showing wonderfully in its youth, this wine will continue to develop more complex flavors as it matures in bottle
Sold Out
Shipping is not available for this product.
Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and an exotic heat.
Sold Out
Shipping is not available for this product.
This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling.
How it tastes
Decadent flavors of wood, bright spices and citrus herbs make a luxurious slow-sipper. Mellow aromatics, black pepper and valerian tease the nose, giving way to smooth maple, rich vanilla and hazelnut.
How it feels
Get ready to treat yo’self with this dreamy slow-sipper. Naturally relaxing lemon balm, valerian and hops soothe the mind, adaptogenic ashwagandha combats stress and white willow bark comforts.
Sold Out
Shipping is not available for this product.
This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite.
How it tastes
From powerful plants comes powerful flavors! Bright, dry spices on the nose lead to rich, complex dark apple and cacao notes.
How it feels
A little floaty and flirty from damiana, tulsi and cacao which combine to lift spirits and reduce inhibitions. After three doses, you’ll be the life and soul of the party!
Sold Out
Shipping is not available for this product.
Three Spirit drinks are designed to enhance your night from start to finish. Combining active plants, our non-alcoholic drinks stimulate the palate, mind and body - before, during and after the party.
How it tastes
From powerful plants come powerful flavors. Livener is fresh and fiery, with green floral notes and rich tannins. Bittersweet, rich, and complex notes fill Social Elixir, while Nightcap warms with bright spice and a smooth finish.
How it feels
Choose your mood and moment. Enjoy euphoric feels from guayusa and schisandra in Livener, connected bliss with cacao, and lion's mane in Social Elixir, and wind down with terpenes in Nightcap.
Sold Out
Brilliant, clear yellow shot with green tinges. Pure aromas of orange blossom, apricot, jasmine, grapefruit and anise. Clean and crisp flavors highlighting green apple, almond and almond.
Sold Out
The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.
Sold Out
Sold Out
Creamy, smooth cheddar with sweet, buttery notes and a slightly grassy finish.
Velvety texture with a slight crumble and a rich fresh-churned cheddar aroma.
Winner of a 2020 World Championship Cheese Contest award.
7 oz block
Sold Out
17 months in 66% new French oak aging. Purple in color. Big nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins. 800 cases produced.
Sold Out
Golden straw in color. Fresh, lush nose of lychee, ripe Meyer lemon and pear, with hints of hazel nut and citrus peel in the background. Delicious, medium-bodied flavors of granny smith apple, pear and citrus. Finishes long with flavors of ripe quince and a perfect measure of acidity.
$34.00
TIME | 4:19:22am - 2018-11-01-Thursday
PLACE | Stono River - Johns Island - South Carolina 32.725320° N , -80.009441° W
VINEYARD NOTES | Handful of select sites throughout Santa Barbara County. 2021 was a pretty normal year down there with a couple early July heat spikes into the upper 70s low 80s. The marine influence and the wind buoy and temper the bright fruit flavors in the resulting wines. Harvest September 9th-25th.
WINEMAKER'S TASTING NOTES | 25% new French oak aging. Gorgeous ruby in color. Wow! Bright, floral nose of rose petal, dark cherry with vanilla. Background notes of orange pekoe tea and soy. Lush, full bodied mouthful of dark cherry, raspberry, and blood orange. Finishes way long with hints of plum and baker’s chocolate.
Sold Out
Voodoo is a heavily dry-hopped American Pale Ale, which relies on flaked wheat and oats to enhance the tropical and fruit flavors provided by the hops. Expect melon, passion fruit, tangelo, and pine flavors and aromas from the use of Citra and Simcoe hops. Heavy dry-hopping and the use of oats and wheat result in a naturally hazy beer.
Sold Out
Made with grapes grown 2,000 meters up the mountain in Uspallata, this unusual blend of Cabernet Franc, Malbec and Pinot Noir was micro-fermented with stalks. Violet in the glass. The remarkably fruity nose features juicy cherries and plums followed by an attractive perfume of lavender and violet. Linear and slightly corseted in the mouth; the fine-grained tannins shape the relaxed structure, while the lavender finish lasts at length. A unique wine for Argentina that one might describe as mountain-style.
Sold Out
Select lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, vintages are selected for release only when they have attained classic character. Opaque, black mahogany color with a caramel-like bite.
$40.00
Expressive tropical fruit aromas of pineapple, guava and dried mango indicate how luscious this wine is. There is a citrus tone of lemon zest, with a floral note of vanilla blossom. The citrus element carries onto the palate with additional flavors of green kiwi and jasmine.
Sold Out
This Edna Valley Pinot Noir offers a beautiful candied nose of plum and currant. On the palate, the flavors are simple and attractive. This enjoyable wine may not be overly complex but the flavors are delicious.
Sold Out
A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style.
Sold Out
With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
Sold Out
Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
$37.00
This opulent wine is full of ripe apple flavors enhanced by aromatic cooking spices and a slight touch of oak. Bright acidity on the palate is well balanced with the texture and depth from the 31% new French oak used in fermentation. The complexity from the palate extends throughout the generous finish.