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Dense, almost sinewy tannins set the stage for this rustic red, with blueberry and wild blackberry flavors and dark-brewed tea details. Aromatic grace notes of dried rose petal and rosemary add some charm, as does the harmony on the finish.
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Blended fruit from vineyards in Napa Valley’s sub-appellations of Rutherford and the Oak Knoll District to create a wine with animated fruit and lively balance. The wine is a pale straw yellow with hints of silver. There are aromas of citrus and white peaches are accented by notes of kiwi, orange blossom and fresh thyme. Flavors of green apple and pomelo are complemented by honeydew melon and lemon grass and a clean, balanced finish.
$93.00
The 2018 growing season in the Russian River Valley was slow and steady, starting off brisk and relatively dry. This cooler weather pattern led to a long flowering period, but fruit set was not impacted and the resulting yields were higher than typical. The methodical pace of the vintage carried through the summer with moderate temperatures allowing for uniform ripening. Harvest was later than recent vintages, pushing into late September—closer to a more classic seasonal pattern. Both the extra time on the vine and the extended harvest window allowed warmer sites to be picked while still fresh and cooler sites to ripen fully. As a result, our 2018 Russian River Valley Pinot Noir has a wonderfully ripe profile with intensity and a generous structure that is complimented by a backbone of freshness and balance. 2018 was a classic Pinot Noir vintage.
$38.00 $44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
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This Chardonnay (Santa Barbara County) is classic Santa Barbara all the way, with bright yellow fruits, flickers of spice and inner creaminess, all articulated without any extra weight. Clean and precise, there's an extra measure of minerality here that is quite a pleasant surprise.
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A medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
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Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite of or maybe because of this, our legendary Altbier from Düsseldorf is full-bodied, aromatic, and agreeable.
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Whether skiing the snowy trails or enjoying a jovial game night, there’s nothing like capping off every winter adventure with UFO Winter Blonde, a delightfully refreshing unfiltered wheat beer with a touch of vanilla sweetness and a subtle coffee aroma.
$37.00
Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
Grenache Noir (30%) Cinsault (30%) Syrah (30%) Rolle (10%)
$30.00
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
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The aromatics are savory and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones. The palate is lithe and unique with a balance of fresh herbs, wild berry concentration and mid-palate minerality—it really delivers for a base level Pinot. Drink up now or wait a few months, years, etc., but don’t miss this one!
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89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
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Featuring a straw-colored body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes.This highly awarded beer was named in honor of Fort Chambly, the proud emblem of the city where the beer is brewed.
Please call store for pricing an special ordering instructions
(251)375-2800
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This rich and sophisticated golden tripel has earned several international titles thanks to its refined taste marked by notes of grains, fruit and spice, supported by a slight bitterness.It is a tribute to Quebec, the land encountered by 16th-century French explorers who thought they’d reached the end of the world.
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Brewed with a solid backbone of wheat and oats, this beer gets absolutely dunked on with the choicest Citra, Citra Cryo, and El Dorado hops with just a kiss of Phantasm powder for that extra thiol goodness.
Double IPA 8.0% ABV 35 IBU
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Dropping a Kellerbier this early in the game is a bold move, but this rustic pale lager more than speaks for itself. Light bready malt gives up some unsalted saltine and oyster cracker, and a pleasant hoppiness gives it a nice round feel.
5.8% ABV
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7% ABV
55 IBU
An American IPA brewed in Birmingham, AL
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Mums is a traditional amber lager brewed with a balanced hand of toasted and caramel malts bringing a malt forward experience of biscuit, toffee, caramel notes.
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No matter how you’re beating the heat, our seasonal IPA Vernal will be by your side.
6% ABV
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Holy Roller is a big, bold IPA for all of us caught between best intentions and bad behavior. It’s for the golden moment between Saturday night sins and Sunday’s repentance. It’s for life lived in full. For every season, there is a beer. We call it Holy Roller.
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A parade route crusher with Tradition and Saaz hops. Brewed in collaboration with our friends at Perlis. Crisp. Clean. Carnival.
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Brewed with 2-row malt and Huell Melon hops, this easy drinking lager is the perfect beer for those long Summer days.
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An easy-drinking, low-cal, hazy IPA brewed with Centennial and Citra hops. Sitting at 4% ABV, 20 IBU Paradise Park is a laid-back IPA low on calories and high on good times.
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A sour wheat ale, aged on loads of tangerine puree, reminiscent of a fresh mimosa. Loads of sweet tangerine, soft acidity, with a pop of effervescence at the end. Grab a porch, grab a Pop!
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Blue raspberry, cherry, and lime come together in this gose for a tart and sweet summertime treat.
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Who Dat Golden Ale is brewed with pilsner and flaked barley and fermented with a hybrid yeast allowing this beer to ferment as an ale and then condition as a lager to create a crisp and refreshing beer. We added Citra hops and Hallertau Blanc in the kettle to give a punch of fragrant lemongrass, green grape and grapefruit.
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Color: Pale straw, clear
Aroma: Fresh and bright, full of subtle citrus, melon, and lemongrass notes
Flavor: Bursting of pineapple and citrus with a hint of melon
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The Vacheron cousins own 1 hectare of vines in the lieu-dit of Le Paradis. Their plot is on a steep south-facing slope with shallow limestone soils. The soil is so thin and poor that the vine roots grow deeply into fissures in the bedrock below. Le Paradis is an explosively aromatic wine, dense on the palate with a broad mineral character kept in check by a sinuous acidity that keeps things lively.
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Chambrates is located on a plateau above Le Paradis on limestone and red clay soils. This is a generous example of Sancerre due to its terroir with more of a citric quality to the fruit, a richer texture and a mineral finish. It is fermented and aged for 12 months in large French oak vats.
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Classic Greco with elegant refined notes of ripe fruit, golden delicious apples lifted by floral and acacia honey nuances. The palate is fresh and structured with good balance and length and a perceptible bitter almond finish.
The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.
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Made from sustainably farmed Chardonnay harvested from three sites -- Des Couverts (in the village of Chablis), Prehy (near Courgis), and Lignorelles, this racy, mineral-driven white opens with classic notes of ripe apple and lemon blossom. Focused, yet generous on palate, the wine is incredibly balanced, with a long and lovely finish. This is a classic white for all seasons, that can stand on its own as an aperitif or with pork, poultry, and even roasted salmon or sea bass.
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This Valckenberg Dornefelder is a smooth, medium-bodied, lightly sweet red with notes of ripe cherries and black currants bursting on the palate, followed by a distinctive vanilla note on the velvety finish. It is a versatile wine that pairs with spicy beef dishes, barbecue, pasta with marinara, pizza, or even with cherry pie or dark chocolate.
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herbal and spicy notes, floral aromas of roses.
ripe peaches, litchis. "Gewürz” notes of nutmeg, cinnamon and clove Patés, hearty cheeses or simply on its own.
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Fresh flavors of green apple, peach and apricot. elegant crisp wine, delicate fruitiness, harmoniously balanced with a refreshing acidity Seafood, shellfish, poultry, or pasta with cream sauce, Asian cuisine.
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We have picked ‘flowers' of a different sort this year for you to give your Valentine. Not roses, but a rosé, a Magnolia Cabernet Sauvignon and a bottle of Love, Oregon Chardonnay. This trio of wines has multiple bouquets she will enjoy with each and every sip she takes.
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Spoil him with 3 craft beer glasses from Spiegelau. Created by master brewers and industry professionals these custom shaped glasses will deliver complex aromas, and enhance the texture, balance and flavor of your favorite beers. The kit also includes 6 craft beers to taste in each shape glass.
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27% Garnacha, 26% Merlot, 21% Syrah ,18% Cariñena, 8% Cabernet Sauvignon
Deep cherry red in color with a garnet rim, this wine contains soft aromas of black plumbs, cherry liqueur, freshly milled spice (including clove and black pepper), intertwined with earthy mineral notes.
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Van Kaas Dutch Edam is most similar to young Dutch Gouda. Made in the Netherlands from part-skimmed milk, following traditional Dutch recipes, Edam is firm but moist, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Edam has a mellow, savory flavor that is approachable and mild. Easily sliced for a quick snack or sandwich filler, or melted atop polenta, casseroles or roasted vegetables. Van Kaas Edam is made with animal (not vegetarian) rennet and is gluten-free.
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This vintage has a gorgeous, concentrated assemblage of violets, anise, honeysuckle, blue herbs, and a touch of vanilla. The palate is pure richness with loads black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness lead to a wine that is quite pleasing to the senses.
63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9%Syrah
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Powerful and full bodied, opening with scents of sweet cassis, anise, blackberries, roasted coffee, and vanilla. The tannins are firm upfront with a full mouth-coating lead into a concentrated and lengthy finish. This wine is approachable upon release and cellar worthy in proper aging conditions.
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This ruby-coloured wine has an expressive nose revealing aromas of strawberries, raspberries, blueberries and blackcurrants, together with notes of black pepper, caramel, tobacco and chocolate from the oak-ageing. In the mouth, it has great body and structure with balanced acidity and ripe tannins, together with a big, fruity finish.
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Deep cherry in colour with ruby hues. The nose reveals aromas of fresh fruit, such as strawberries and cherries, intermingled with vanilla notes from the barrel-ageing. The mouth is fresh, with balanced acidity, smooth tannins and a long, clean and persistent finish.