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Hazy NEIPA hopped with Galaxy.
25 IBU, 7% ABV
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This beer, inspired by the flavors of southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of coriander and orange peel, we add lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
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Dubbel – Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Deeply malty, with a gentle, dry finish that hints at tropical fruit.
Tripel – Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
Extra – Golden blond ale, refreshing, loaded with flavor, fairly light-bodied.
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Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it.
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A creamy edge envelopes the refreshing mango, peach and nectarine flavors in this inviting rosé. Underpinnings of wet stone, white pepper and herb give depth along the finish. Grenache, Rolle, Syrah, Cinsault and Tibouren.
$42.00
Tones of creamy citrus and vanilla wafer dominate the palate of this layered, complex white. Additional flavors of green apple and tangerine emphasize the underlying acidity that's both juicy and crisp
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This ferociously fun blend has depth, balance and big flavors. The nose evokes black cherry cordial, fresh blackberries, strawberry rhubarb pie, mocha, cedar, dark chocolate, and a hint of graphite. On the palate, it bursts with mixed berry compote, blackberry jam, cacao bean, and toasted walnuts on the finish. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbecue and when gathering with family or friends.
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Part of the Beers that Build series, a portion of the proceeds for this juicy IPA are donated to hurricane relief efforts in the Southeast.
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Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This IPA dreamiest New-World hops with real pineapple for a tropical, resinous blast.
ABV
6.7%
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Jack Frost is an immense West Coast IPA that will keep you warm on the coolest winter nights. It boasts immense aromas of citrusy orange and dank pine all while being supported by delicate malt notes of biscuit and honey to create a more festive take on this classic style. Reminiscent of orange marmalade on fresh baked bread, this winterized IPA will invoke cozy memories of years past.
Double IPA
8% ABV
Hops Amarillo, Centennial, Dry Hop, Simcoe
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Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.
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Wicked Weed Brewing Hop Spectrum Variety Pack
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ABV 8.7%
Imperial Stout with Golden Raisins, Cinnamon, & Vanilla
4 out of 5 Untappd!!!
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Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you’ll never look at a hazy IPA the same.
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Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.
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Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.
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Bestie is a delicious session Pub Ale brewed in collaboration with England’s Arundel Brewery, Wild Heaven Beer and Robert Merrick of Atlanta’s 9 Mile Station. Built on the backbone of a traditional Standard Pub Ale with our own twist added, Bestie is designed to be a flavor-forward, yet easy-drinking beer. It is medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops.
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Combining what we miss about classic IPAs with what we love about modern IPAs, Sunburst IPA is our flagship of the style. The perfect IPA should have a touch of bitterness and blend that with the juicy, tropical notes that come from the best of modern hops and a clean, crisp finish.
Sunburst IPA features an ideal blend of Talus, Citra, Galaxy, Mosaic, Amarillo, Cascade and Chinook hops - adding something special from each varietal.
Eric Johnson, Wild Heaven’s co-founder and creative force says "My vision was to create the ultimate IPA that honors the best of two branches of IPA (West Coast and Hazy IPA) while avoiding the tendencies of many of these beers to drift into overly extreme expressions of flavor. By capturing what we love about those styles we found our path." 6.5% ABV
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Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay and are added to the fermentation. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.
6% ABV
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5.6% ABV. Wild Tonic gives you all the flavor and benefits of kombucha with a buzz. Enjoy this refreshing Strawberry Blood Orange Hard Jun Kombucha by itself or infuse into a cocktail.
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Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
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This Pinot Gris is complex and expressive, offering notes of citrus blossom, honeydew melon, Asian pear and hints of minerality. This wine is fresh and vibrant but sufficiently creamy to achieve wonderful harmony and balance.
$49.00
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"Soif" is "thirst" in French. First sip grips the palate with fine tannins. The wine quickly opens up to show wild raspberry, blueberry and red cherry flavors + cracked pepper, dried thyme and tarragon. A wine for the dinner table. Valdiguie, Zinfandel, Carignan, Petite Sirah, Dolcetto, Negroamaro, Mourvedre. 70-135 years old vines. Aged 4 months neutral French oak.
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Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins that turn cedary as well.
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Boom! The soft waters of Pilsen, Czech Republic birthed this classic style centuries ago & the waters from the Artesian wells in Memphis are perfect to create our own version today. Pow! This beer is made with German pilsner malt and is spiked with local wildflower honey. There are delicate herbal aromas wafting forth from this crisp, smooth Pale Lager. Shazam!
$14.00
ABV: 5% IBU: 15
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
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An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
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Blend:
Syrah, Mourvedre, Viognier
The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create complexity. Dark berry fruit, licorice, notes of sweet tobacco, and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives, and hints of tar and cigar box linger on an earthy finish.
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The Woodchuck Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink.
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Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.
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Thursday 10/5/2023 6:30-8pm
Taste your way through the World of wine with special guests from Wilson Daniels, a luxury wine importer. You will enjoy 5 wines from California, New Zealand, France, Italy and Hungary. Each wine will be served with a custom food pairing from the kitchen of Southern Napa>
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Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
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No two years are alike, especially in Oregon wine country, this is part of what keeps the winemakers and growers of the Willamette Valley enthralled with the challenge of each unique vintage. The 2016 growing season started early in spring and didn’t slow down, bringing the earliest start date of harvest on record. The summer was long and dry, which gave intense beautiful fruit in the vineyard with more texture and intensity than usual; if you enjoy rich, full, fruit forward wines, seek out those made in the Willamette Valley during 2016.
Tasting Notes: garnet color, black currant, black cherry, cocoa, ripe strawberry, lush texture.
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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.
$10.59
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor
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Buttery, triple cream Norwegian style cheese
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A classic French Saison Ale, in collaboration with our friends at Perennial Artisan Ales. Brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting and a special yeast from Escarpment Labs, and dry-hopped with New Zealand hops.