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Blend:
30% Merlot
27% Petit Verdot
25% Cabernet Franc
14% Malbec
4% Cabernet Sauvignon
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential
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100% Petit Verdot
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
144 cases
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A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
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Intriguing aromas of pink rose petals and ripe blueberry predominate with subtle oak notes in the background. This wine has layers of supple round tannins, piquant acidity and integrated oak followed by an extended, rich finish.
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100% Tannat
Contains a delightful aroma profile best described as spicy, finished with ripe red fruit and floral highlights. Fresh ground white pepper and crushed fresh thyme predominate with lush red fruit notes in the background. this wine is a mouthful with an elegant sufficiency of rich tannins and toasty oak followed by an extended, rich finish.
193 cases
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ABV 9.5%
Perfectly fruited Sour Tripel Ale, loaded with raspberries and other natural flavors that add just the right balance of sweetness and tang with a smooth finish. It's undeniably berry good!
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A magical, mystical Monkey whose golden sole glows with the wisdom of the ages. This radiant ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spice from the East rounds out this global journey to joy. Get on board. This Monkey's bound for glory!
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Belgian-style Ale with Cranberry, Orange Peel, Cinnamon and Nutmeg
| abv: | 10.0% |
|---|---|
| ibu: | 35 |
| malt: | PILSNER, ROASTED MALTED BARLEY |
| hops: | CASCADE, TETTNANG |
| notes: | CRANBERRY, ORANGE PEEL, CINNAMON, NUTMEG ADDED |
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A crisp yet distinct Pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon. This is truly brilliant, bringing nuanced complexity together with smooth, easy drinking.
5.3% ABV
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VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!
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Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish.
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100% Nebbiolo
Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.
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Silky and refined, with focused cherry puree, plum reduction and raspberry coulis notes racing through, infused subtly with rose petal, warm stone and lavender hints. Features nice perfume through the finish. Grenache, Mourvèdre, Syrah and Cinsault.
$27.00
With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
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2020 Wine Enthusiast Top 100 Best Buys
Our Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.
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Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
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A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish.
70% Chardonnay, 30% Pinot Noir
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93 POINTS WINE SPECTATOR
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This deep red beast is a highly concentrated blend with substantial body and structure. The focused palate with polished, integrated tannins that give a beautiful mouthfeel. The aromas of blueberries, chocolate and spice that carry through the flavors to a long, lingering finish.
75% Cabernet Sauvignon, 11% Malbec, 8% Cabernet Franc, 3% Syrah, 3% Merlot
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VINCENT COUCHE "ELEGANCE" BRUT CHAMPAGNE, FRANCE. 84% Pinot Noir, 16% Chardonnay. (Demeter Certified Biodynamic)
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This remarkable wine is an ode to tradition and terroir, a liquid symphony of sun-kissed vineyards and expert craftsmanship. Delicate floral notes intertwine with zesty citrus undertones, unveiling a vibrant palate that dances on your taste buds. Pair this exquisite elixir with fresh oysters on a sunlit terrace or a decadent goat cheese platter for an unforgettable culinary experience. Vincent Gaudry's dedication shines through in every sip, offering a glimpse into the essence of the Loire Valley.
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This wine is an outstanding Sancerre, showing elegant aromas of ripe pear, quince, citrus, and lime. The soils’
minerality is captured in the concentrated fruit, which unfolds in layers of complexity. Gaudry’s amazing attention to
detail from vineyard to bottle shines through in this cuvée’s exceptionally long finish. It is a superb food wine that will
improve in bottle for several years.
Certified Organic (Ecocert), Certified Biodynamic (Demeter)
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A very pungent nose combines notes of reduction, wood and menthol. There is excellent complexity to the rich, round and relatively refined medium weight plus flavors due in part to the fine grain of the supporting tannins and balanced finish that demonstrates outstanding persistence.
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The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
100% Pinot Noir.
A pleasant wine. Fresh, fruity and ample.
$145.00
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine amongst the white villages wines from the Côte de Beaune.
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100% Pinot Noir
A great value, the Santenay "Terre D'Enfance" offers a vibrant, fresh yet also ripe profile carrying plenty of dark berry fruits, a touch of chocolate and minerality as well as spice, medium-bodied richness, and present, polish, yet firmer tannins. It's going to be impressive for at least 7-8 years.
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The Volnay Burgundy combines nobility, delicacy, elegance, and femininity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle Musigny is in the Côte de Nuits.
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This Santenay Burgundy is dry and full-bodied. A fleshy wine with notes of preserved fruits and honey combined with a nice acidity level which brings a nice balance and a good mineral length.
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88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot, 2% Merlot
Deeply saturated in color, the 2019 CEANDA Cabernet Sauvignon immediately charms with a bouquet of black currants, cassis, cocoa powder and violets. is full-bodied wine seamlessly weaves around the palate with layers of anise, fresh coffee grounds, black cherries and pops of violets. Concentrated and rich but never losing its freshness, look for plushness from its predominantly Cabernet blend and intriguing savory notes from the Cabernet Franc and Petit Verdot. All of these textures and flavors culminate on a high note before gracefully transitioning into a sweepingly long finish. Plenty of intensity and supreme age ability but with an earlier approachability than the single vineyard Estate wines. Quite simply, delicious.
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Grilled meat, cocoa and Bing cherry perfume a beautifully expressive nose. Pulling from multiple vineyards throughout Napa Valley, this wine truly encompasses the incredible diversity that the valley has to offer. Firm tannins and structure house notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.
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Not as sweet as conventional fig jams, our Balsamic Fig is figgy!
Fig chutney is our lush hedonist, the notorious Italian uncle who arrives in Virginia with armloads of gifts, dances with all the ladies at the wedding, and keeps everyone awake singing operettas late at night. It’s all fig and no leaf, a loud sweetness rounded with a rich balsamic – delicious with prosciutto and goat cheeses. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff.
Pairs well with goat cheese and blue cheese like Stilton and Maytag Blue.
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Pure and focused on the nose with violets, strawberries and sliced raspberries. Medium to full body with firm tannins and a berry, caramel and light chocolate undertone. Flavorful and very long
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Winemaker’s notes: “Big aromas of ripe bing cherry and dark plum with bursting flavors of delicious red fruits and blackberry lingering finish of sweet vanilla oak. This wine is very approachable and a super food friendly to served to your dinner guests and Just enjoy.” An ideal accompaniment to Cornish game hens with curried plum glaze.
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Impressive for its vivid display of ripe currant, cherry and blackberry fruit, it's tightly focused, rich and concentrated, finishing with a long, dense, chewy aftertaste.
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This is a dry rosé with aromas and flavors of sweet juicy watermelon, strawberry, white Georgia peach, and honeysuckle. It is smooth, pleasing, and clean on the palate, with a rich, juicy finish.
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A full-bodied, rich Pinot with dark ripe and expressive flavors of black cherries, spice, and juicy plums hints of mulberry on a long lingering finish. 88 cased Crafted
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Sopressata salame is a coarse ground salame with rich ingredients, crisp flavor and a smooth, clean finish.
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Good vibes is our totally righteous West Coast IPA. We hop this IPA five times in the kettle and double dry hop it with gnarly amounts of Galaxy, Amarillo, Mosaic to produce bodacious dank tropical fruit notes.
Tasting Notes: Tropical Fruit
Hop Profile: Galaxy, Amarillo, Mosaic
7.3% ABV
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This fruited white ale uses tart, fresh raspberries and a clean hop profile to balance the sweet and spicy orange peel and coriander aromas. Don’t be afraid of the pink hue, it will bring you good luck if you dare to practice Crimson Voodoo.
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The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
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This dark chocolate is effortlessly smooth, guaranteed to keep you wanting more. Each delectable bite is made from only the finest quality of cacao.
These delicious waffle cone filled bites are an excellent addition to a morning cup off coffee or anytime you’re craving something silky and luxurious
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"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
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Sonoma Coast Chardonnay opens with vibrant aromas of ripe lemon, fresh cream, slate, and subtle, spicy oak. The palate is broad and flavorful, with a rich and layered finish that is balanced by racy minerality. The unique mix of heritage and clonal selections brings depth and nuance to this lively blend
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The WALT “La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
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Glatzer’s Dornenvogel Grüner Veltliner comes from Walter Glatzer’s best sites, the ones typically attacked by the Dornenvogel, Thorn-Birds, who also recognize the superior quality level of the grapes.
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Wild cherry, tobacco, cedar, dried autumn leaves and iron bring out a more virile side of Pinot. There is a good bit of density, but in the laid-back style of the vintage here
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The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+
Well-honed, with a touch of sweetness to the plush flavors of butterscotch, pear tart, almond and vanilla. Orange peel and dried ginger accents emerge on the seductively spicy finish. Drink now. 8,500 cases imported.
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The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.
Luscious and creamy with baked apple, vanilla, pear and almond tart flavors.